Plum Restaurant & Lounge Menu

Chicken wings with choice of BBQ, Henny, Pineapple Jerk, Plain, Tropical BBQ sauce. Served with Blue Cheese or Ranch dipping sauce.

Snapper in choice of brown stew, escovitch, or steamed. Served with options including bammy, jasmine rice, mashed potatoes, or rice & peas.

With bell peppers, onions, fresh herbs, and creamy mild white sauce. add chic, salmon, shrimp at an extra cost.

Sweet plantains are carefully sliced and gently fried, resulting in a soft, caramelized texture that complements any side dish selection.

Oxtail served with choice of jasmine rice or rice & peas.

Creamy, classic macaroni in a rich, velvety cheese sauce.

With tiger shrimp, sautéed broccoli & steamed jasmine rice.

Shrimp, available in bang bang or grilled styles.

With tiger shrimp, calamari & mussels in a tarragon cream sauce.

Deep-fried spring rolls filled with callaloo, a Caribbean leaf vegetable, often complemented by a blend of spices and herbs.

Succulent crab blended with spices, pan-seared to golden perfection.

Sliced onions coated in a light batter and deep-fried until golden.

With boneless chicken breast, topped with bell peppers, mozzarella cheese & a savory jerk bbq sauce.

With veggie spring rolls, fried onion rings, pineapple jerk wings, & tempura shrimp.

Shrimp, available in bang bang or grilled styles.

With citrus slaw, pico de gallo and a sweet chili aioli.

Chicken wings with choice of BBQ, Henny, Pineapple Jerk, Plain, Tropical BBQ sauce. Served with Blue Cheese or Ranch dipping sauce.

Crispy corn tortillas filled with chicken, garnished with tomatoes, onions, sour cream, guacamole, and cheese.

Sautéed mussels with garlic, white wine, and fresh parsley.

Sesame-crusted salmon bites typically paired with a tangy dipping sauce.

Chicken wings, typically served with sauces such as buffalo, spicy dry rub, or sweet chili, accompanied by blue cheese or ranch dressing.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

With blueberry coulis and guinness crème anglaise.

Fee for cutting and serving a cake brought from outside.

Curry goat served with choice of jasmine rice or rice & peas.

Mixed vegetables in a coconut curry sauce, served with steamed quinoa and fried plantains.

Jerk chicken served with choice of jasmine rice or rice & peas.

Lamb with choice of honey mustard or red wine sauce. Select meat temp from medium, medium rare to well done.

Oxtail served with choice of jasmine rice or rice & peas.

Ribeye steak, choice of meat temp: medium to well done.

Mango-jerked or Tuscan seasoned salmon options.

A seafood platter typically includes a selection of fried and possibly broiled seafood such as shrimp, fish, and clams, often accompanied by fries or coleslaw.

Snapper in choice of brown stew, escovitch, or steamed. Served with options including bammy, jasmine rice, mashed potatoes, or rice & peas.

Combination of various meats, seafood, and vegetables, typically including items like steak, shrimp, chicken, and grilled vegetables. Please call the restaurant for today's special selection and availability.

Gucc snapper served with choice of Bammy, Jasmine Rice, Mashed Potatoes, or Rice & Peas.

Tender steak, perfectly seasoned with pepper. Choose preferred doneness: Medium, Medium Rare, Medium Well, Rare, or Well Done.

Stew chicken with a choice of Jasmine Rice or Rice & Peas.

Tender lamb chops with choice of doneness: Medium, Medium Rare, Medium Well, Rare, or Well Done.

With tiger shrimp, calamari & mussels in a tarragon cream sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed jasmine rice, offering a subtle floral aroma and a tender texture.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Savory rice paired with seasoned peas, a classic comfort side dish.

Yams oven-roasted to bring out their natural sweetness, typically seasoned simply with sea salt and oil.

Spinach sautéed in olive oil and garlic, typically includes a hint of seasoning for added flavor.

A selection of fresh vegetables, typically including broccoli, carrots, and cauliflower, lightly steamed to preserve their natural flavors and textures.

Steamed asparagus, gently cooked to preserve its natural flavors and tenderness.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sweet plantains are carefully sliced and gently fried, resulting in a soft, caramelized texture that complements any side dish selection.

Additional slices of daily bread, typically served by the piece.

Refreshing, sparkling beverage with a zesty ginger kick

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Energizing Red Bull beverage for an instant energy boost

Clear, refreshing bottled water.

Classic, refreshing carbonated beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing house-made lemonade.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing citrus beverage.

Classic citrus refreshment.

Freshly squeezed pineapple juice with a natural sweet and tangy taste.

Tropical refreshment with a sweet tang, freshly squeezed.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Fresh mixed greens with seasonal vegetables

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Creamy pumpkin, rich seafood, or daily selection.

Fried chicken with a Belgian waffle, typically served with maple syrup and butter.

Thick slices of bread dipped in coconut-infused batter, typically topped with powdered sugar, fresh berries, and maple syrup.

Creamy jerk shrimp served over coconut-infused cheese grits, offering a harmonious blend of Caribbean spices and Southern comfort.

Grilled chicken, crispy bacon, ripe tomato, fresh lettuce, and cheese, layered with garlic aioli on toasted bread.

Juicy beef patty, served with your choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Braised short ribs, crispy potatoes, cheese curds, and rich gravy.

Juicy steak with eggs. Choose steak doneness: medium, medium rare, medium well, rare, or well done.

Ackee and saltfish: Ackee and salted cod typically prepared with onions, tomatoes, and bell peppers.

Cornmeal cakes typically served golden brown, often accompanied by butter and syrup.

Enjoy crispy bacon seasoned with a blend of jerk spices, offering a touch of Caribbean flavor to your brunch.

Belgian style waffle with powdered sugar, fresh berries, berry sauce, whipped cream, and Vermont maple syrup.

Fried green plantains with lettuce, tomato, and a tangy sauce.

Fried chicken wings glazed with a mango jerk sauce, typically featuring a blend of sweet and spicy flavors.

A medley of fresh, seasonal fruits typically including cantaloupe, pineapple, honeydew, and berries.

Chef's choice soup, made fresh daily with the finest ingredients.

Creamy hominy porridge typically includes a touch of sweetness, often enhanced with ingredients like honey or maple syrup.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Mint leaves, limes, simple syrup, and soda water.

Fresh pineapple juice, coconut milk, simple syrup, and shaved coconut blend for a non-alcoholic tropical delight.

A non-alcoholic blend of sweet strawberries, tangy lime juice, and a touch of sugar, served ice-cold.

Scallops & shrimp mac and cheese: Cavatappi pasta, scallops, shrimp, creamy cheese sauce, topped with panko crust.

Two lobster tails, typically accompanied by a selection of sides to complement the dish's oceanic flavors.