Plum Restaurant & Lounge Menu

Island beer, celery & shallots served with garlic bread (drunken or coconut lemongrass).

Tropical bbq, henny, or pineapple Jerk 6 pieces, wings tossed in your favorite sauce.

Served with citrus slaw, pico de gallo and a sweet chili aioli

Served with blooming dipping sauce.

Boneless chicken breast, topped with bell peppers, mozzarella cheese & a savory jerk bbq sauce.

5 pieces, crispy tempura shrimp. tossed in a bang bang sauce.

5 pieces, crispy tempura shrimp. tossed in a bang bang sauce.

Served With chipotle marinara sauce.

Served With chipotle marinara sauce.

4 pieces, with mango chutney or tartar sauce.

Served on a bed of cabbage slaw.

Veggie spring rolls, fried onion rings, pineapple jerk wings, & tempura shrimp.

Mesclun mix, baby arugula, cucumber, cherry tomato, marinated shallot & citrus vinaigrette.

Fresh spinach, herbs croutons, creamy Caesar & shaved parmesan cheese.

Served with with bell peppers, onions, fresh herbs, and creamy mild white sauce.

Served with with local corn, summer peas, asparagus, ricotta cheese & fresh herbs.

Served with mixed vegetables, fried plantains and steamed quinoa.

Served with roasted sweet yams, sautéed asparagus & a red wine reduction (or honey mustard sauce.

Tiger shrimp, sautéed broccoli & steamed jasmine rice.

Steamed with pumpkin, corn & okra, brown stew or escovitch, with rice, mashed potato, or bammy.

Served with roti skin or steamed jasmine rice & sautéed spinach.

Served win outer beans purded.

Served with onion rings , mashed potatoes, sauteed spinach and a 4 pepper au poivre sauce or A1 sauce.

Served with carrot purée, asparagus. & garlic mashed potato.

Served with carrot purée, asparagus. & garlic mashed potato.

Served with with steamed jasmine rice and sautéed broccoli.

With 5 pieces shrimp, 5 pieces mussels, 1.4 oz. lobster tail, 1 lb. of jumbo snow crab legs, corn on the cob, potato, 5 pieces scallops, and a savory roasted garlicky butter sauce.

Topped with blueberry coulis or strawberry.