Plum House Japanese Restaurant Menu

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Choose any two rolls from a diverse selection including avocado cucumber, spicy tuna, salmon avocado, and more. Accompanied by miso soup or salad.

A blend of mayonnaise with chili garlic crisp, chili paste, and miso, creating a creamy sauce with a spicy kick.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Cream cheese, crabmeat, scallions wrapped with wonton skin then deep-fried.

With crunchy and spicy sauce.

Spicy tuna, salmon, crunchy top with tuna, salmon, yellowtail, white tuna jalapeño caviar and ginger and eel sauce.

Spicy lobster, crabmeat, crunch wrapped in shrimp.

Shrimp tempura, avocado, mango topped with spicy lobster and tempura flake.

Shrimp tempura, avocado, topped with spicy crabmeat, salmon, wasabi tobiko and wasabi sauce.

Shrimp tempura and avocado, topped with spicy tuna, salmon and tempura flakes.

White tuna tempura, spicy tuna, and avocado, topped with pepper tuna and drizzled with a mango sauce and caviar.

Spicy salmon, shrimp tempura, mango, and avocado wrapped in soybean nori and sweet mango sauce.

Spicy yellowtail, jalapeño, crunch, topped with fresh seared yellotwail, jalapeño sauce and wasabi tobiko.

Shrimp tempura, spicy tuna, avocado, soy bean paper wrap and topped with king crab, caviar and special sauce.

Chopped fresh salmon, yellowtail, and chili sauce, topped with tuna.

Crispy eggplant, spicy kani, spicy tuna, covered with salmon mango chili sauce.

Spicy kani, salmon, white tuna, mango, avocado, wrapped in soybean nori, sweet chili sauce.

Fresh tuna, yellowtail, cucumber inside, spicy shrimp, and fresh salmon on the top with miso eel sauce and crispy rice pearl.

Salmon avocado roll, spicy tuna roll, California roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll, crunchy.

Diced salmon, tuna, avocado, mango, seaweed, cucumber, spicy rice on the bottom.

8 pieces salmon sushi and a spicy salmon roll.

10 pieces chef's choice of sushi and a spicy tuna roll.

Spicy girl roll, rainbow roll, volcano.

8 pieces tuna sushi and a spicy tuna.

18 pieces chef's choice sashimi, Japanese pickles and over sushi rice.

19 pieces chef's choice of sashimi.

3 pieces each of tuna, salmon, yellowtail, white tuna, and spicy girl roll.

6 pieces chef's choice sushi, 10 pieces chef's choice sashimi with spicy tuna roll.

3 pieces each of tuna, yellowtail, salmon sashimi 2 pieces each of tuna, yellowtail salmon sushi and rainbow roll.

Daily Choose Any Sushi Sashimi And Special Roll

Thai Crad Rangoon. Pork Gyoza.Spicy Tuna Roll.Teriyaki Steak.

Rock Shrimp.Spring Roll.SalmonAvocado Roll. Teriyaki Salmon

Edamame.Rock Chicken.Spicy Salmon.Teriyaki Chicken

Pork Gyoza .Spring Roll . Tuna Avocado Roll .6pieces Daily Sushi.

Yellowtail and scallion, wrapped in seaweed and sushi rice, forms this classic maki roll.

Salmon, cucumber, and avocado, wrapped in sushi rice and seaweed.

With crunchy and spicy sauce.

Sushi roll with tuna or salmon paired with creamy avocado.

Scallop and cucumber wrapped in seaweed, seasoned with spicy mayo and a sprinkle of crunchy tempura bits.

Tuna, salmon, and white tuna crunch on the top.

Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.

Spicy crunch tuna inside, topped with salmon.

Spicy tuna on topped of fried jalapeño and cream cheese.

Salmon mango inside, topped with spicy crab.

Crabmeat, mango, avocado, and fresh salmon on top.

Spicy tuna wrapped over crabmeat, avocado and cucumber.

Crabmeat, avocado, cucumber and topped with tuna, fluke, fresh salmon and red snapper.

Spicy yellowtail and crunch, jalapeño wrapped with avocado, red tobiko wasabi tobiko.

Crispy salmon, avocado, fresh salmon on top, wasabi sauce.

Tuna, salmon, yellowtail, cucumber, mango, avocado wrapped with rice pepper with chili yuzu sauce.

Spicy salmon, mango inside, topped with white tuna, salmon, and mango sauce.

Eel avocado, kani inside top with spicy tuna and crunchy spicy sauce.

Fresh salmon, tuna, yellowtail, avocado, and caviar wrapped with cucumber.

Peanuts and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, often accompanied by eel sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Shrimp tempura and mango, typically wrapped in sushi rice and nori, garnished with slices of avocado, possibly topped with a light drizzle of eel or mango sauce.

Shrimp, avocado, and cucumber, typically combined with spicy mayo.

Sushi rice and nori envelop a mixture of spicy crab, typically complemented by cucumber and avocado, with a touch of spicy mayo.

White tuna tempura, typically wrapped with sushi rice and seaweed, may include cucumber and avocado, often drizzled with eel sauce.

Soypapper, mango, avocado, cucumber, mango sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Eel sushi roll with choice of cucumber or avocado.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Salmon, white tuna deep-fried.

Spicy mayo sauce.

Mozzarella cheese, crabmeat and avocado.

Salmon, white tuna with spicy mayonnaise bake roll.

Batter fried mixed fish and avocado and tobiko with house special sauce.

Toasted eel and cucumber wrapped in avocado.

Tempura roll of white tuna, crabmeat and cream cheese topped with eel sauce and spicy mayo.

Butter fried soft shell crab, avocado, cucumber.

Tempura red snapper, eel inside, topped with steamed shrimp.

Eel, cucumber, cream cheese and spicy shrimp on the top.

2 pieces shrimp tempura and jalapeño topped with eel, avocado, tobiko.

Chicken teriyaki served with choice of white, brown, or fried rice. Includes miso soup or salad side.

Scottish salmon teriyaki. Options: white, brown, or fried rice; miso soup or salad side.

Angus beef steak in teriyaki sauce. Options include white, brown, or fried rice and miso soup or salad side.

Angus filet mignon with teriyaki glaze. Served with choice of white, brown, or fried rice and miso soup or salad.

Scottish salmon served with choice of clear soup or salad.

Chicken and shrimp hibachi dinner. Comes with a side choice of clear soup or salad.

Scottish salmon and chicken served with a choice of clear soup or salad.

Jumbo shrimp, choice of clear soup or salad.

Angus steak and chicken, served with choice of clear soup or salad.

Angus steak hibachi dinner with choice of clear soup or salad.

Angus steak and Scottish salmon served with choice of clear soup or salad.

Angus steak and shrimp, served with choice of clear soup or salad.

Angus filet mignon and salmon, served with choice of clear soup or salad.

Angus filet mignon & shrimp served with choice of clear soup or salad.

Angus filet mignon, served with choice of clear soup or salad.

Rice stir-fried with tofu, egg, and a mix of traditional vegetables, seasoned with soy sauce and garnished with scallions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Jumbo shrimp fried rice is prepared hibachi style, typically including egg, onion, carrots, and peas, mixed with rice and subtly flavored with soy sauce.

Steak.Shrimp.Chicken

Homemade peanut sauce.

Mild chili plum sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Steamed dumplings filled with a mixture of shrimp and pork, often accompanied by a dipping sauce.

Fried tofu.

Steamed broccoli with fresh garlic sauce.

Cream cheese, crabmeat, scallions wrapped with wonton skin then deep-fried.

Shrimp and vegetable crabmeat.

Creamy citrus mango sauce.

Coconut battered butterfly shrimp.

Homemade peanut sauce.

Spring mix, cucumber, mango, peanut crusted, wrap with rice paper.

Thinly shaved beef rolled with scallion.

Crystal clear broth: Light and aromatic

Mixed vegetables and tofu in a clear broth, often garnished with scallions.

Dumplings filled with pork and mixed vegetables, served in a delicate and clear dashi-based broth.

Hot and sour prawn with lemongrass.

Cucumber, tobiko and spicy mayo.

Mixed green, lettuce, romaine with ginger dressing.

Miso and mango sauce.

Thai-style chicken, mango, spring mix, cucumber, and chili yuzu sauce.

Spring mixed, yuzu wasabi dressing.

Spicy tuna, crunch in avocado.

Finely chopped tuna, tobiko, scallion.

Spicy tuna, crabmeat on the bed of avocado, and battered fry with eel and ginger sauce.

Sliced salmon topped with jalapeño wasabi caviar yuzu soy.

Thinly sliced seared tuna with ponzu sauce.

Thinly sliced yellowtail with jalapeño ceviche sauce.

Tuna, salmon, white tuna, spicy aioli crunchy flakes.

Squid, available as sushi or sashimi.

Shrimp, offered as sushi or sashimi.

Fresh salmon, available as sushi or sashimi.

White tuna (Escolar) served as sashimi or sushi, choice of preparation.

Striped bass, thinly sliced, option for sushi or sashimi presentation.

Red snapper, available as sushi or sashimi.

Sea bream, thinly sliced, available as sushi or sashimi.

Bronzini sashimi, thin slices. Option for sushi preparation available.

Eel sashimi, option for sushi form.

Smoked salmon, offered as sushi or sashimi.

Thinly sliced raw scallops, option for sushi rice pairing.

Salmon roe, choice of sushi rice or delicately sliced, served fresh.

Choose any 3 rolls from a diverse selection including avocado cucumber, spicy crab, shrimp tempura, and more. Comes with a side of miso soup or salad.

Stir-fried udon noodles with tofu and a variety of vegetables, typically seasoned with a savory sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with slices of steak and mixed vegetables, typically including cabbage, carrots, and onions.

Stir-fried udon noodles with jumbo shrimp and a medley of vegetables, typically includes cabbage, carrots, and onions.

Udon noodles served in a savory dashi broth, typically includes soft tofu and a variety of vegetables such as green onions and nori.

Udon noodles served in a savory broth, accompanied by tender chicken pieces and a medley of vegetables.

Jumbo shrimp udon soup typically includes thick udon noodles, jumbo shrimp, and a variety of vegetables in a savory broth.

Eel sauce is a sweet soy-based condiment, typically thick and rich, designed to complement a variety of dishes, especially sushi.

A creamy, savory sauce with a hint of sweetness, typically includes a blend of spices. Often served with hibachi dishes, enhancing the flavors of seafood and meats.

Ginger sauce typically includes fresh ginger, garlic, and soy sauce, often enhanced with a hint of sugar and chili peppers for a balanced taste.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A tangy blend of fresh ginger, soy sauce, vinegar, and a hint of garlic, typically used to dress salads.

Savory stir-fried rice with mixed vegetables and choice of protein.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Lightly battered, deep-fried cheesecake with a creamy center

Refreshing orange-flavored soda.