Plum Garden Japanese Restaurant Menu

Boneless chicken breast. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.

Pan fried dumplings.

Spicy tuna, shrimp tempura, avocado topped with white tuna, salmon, avocado and black tobiko.

Spicy. Spicy tuna, avocado, crispy, and tobiko.

Savory broth with tofu, seaweed, and green onions.

A mix of lettuce, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Thick cut sirloin steak. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.

Spicy. Tuna and spicy sauce.

Salmon, cream cheese, avocado, and cucumber with tobiko outside.

Pan fried vegetable dumplings

Deep fried soft shell crab with ponzu sauce citrus vinaigrette.

Lightly seared tuna sliced and topped with ponzu sauce.

Thinly sliced beef rolled with scallions.

Sampler with three pieces of nigiri sushi and three pieces of tekka raw tuna roll.

Deep fried shrimp and vegetables.

Vinegared cucumber, wakame seaweed, shrimp, crab sticks, and octopus with ginger sauce.

Squid with spicy sauce.

Pan fried dumplings.

Eggplant with miso sauce.

Wasabi flavored steamed pork dumpling.

Cold wakame seaweed served in vinegar and sesame sauce.

Fried tofu served with ginger sauce.

Steamed shrimp dumplings.

Japanese style fried chicken.

Boiled green soybeans.

An assortment of raw sliced fish. Served with salad.

Nine assorted pieces of nigiri sushi and six pieces of tekka raw tuna roll. Served with salad.

An assortment of raw sliced fish. Served with salad.

Rice decorated with sashimi. Served with salad.

Seven assorted pieces of nigiri sushi and six pieces of tekka raw tuna roll. Served with salad.

California roll, tekka roll, and eel roll sushi. Served with salad.

Vegetarian. Three assorted pieces of vegetable sushi, plus one assorted vegetable roll, and one cucumber roll. Served with salad.

Salmon roe.

Sweet shrimp.

Scallops.

Yellow tail.

Fluke.

Surf clam.

Squid.

Tuna.

Salmon.

Smoked salmon delicately placed on a bed of sushi rice.

Snapper.

Octopus.

Shrimp.

Mackerel.

Sweet omelette.

Flying fish roe.

Crab stick.

Spicy shrimp, cucumber and crunch topped with eel and avocado

Seaweed wrapped around sushi rice and tempura-fried sweet potato, typically drizzled with a sweet unagi sauce.

Asparagus, sweet potato and green bean, avocado, cucumber with Japanese Mayo, dried seaweed outside

Shrimp tempura, eel, avocado, cucumber, tobiko, and wrapped in soy crepe.

California roll with a rainbow of fish on top.

Sushi pressed with eel seven pieces.

California roll topped with eel.

Spicy. Salmon, crab, cucumber, avocado, crispy, and spicy sauce.

Spicy. Tuna, eel, crab, avocado, cucumber, and spicy sauce.

Spicy. Spicy tuna, kani, and avocado.

Spicy kani, avocado, cucumber, crispy, and sesame seeweed.

Soft shell crab roll.

Salmon, crab, cucumber, ginger, wrapped seaweed, and deep fried, no rice.

Salmon, crab, cucumber, cream cheese, and tobiko deep fried with eel sauce on top.

Spicy. Shrimp, cucumber, spicy sauce, tobiko, and with crispy outside.

Spicy. Spicy tuna, avocado, crispy, and tobiko.

Tempura shrimp, flying fish roe, cucumber, and lettuce.

Spicy. Tuna, cucumber, jalapeno with spicy sauce, and tobiko outside.

Spicy. Shrimp, cucumber, and spicy sauce.

Shrimp, avocado cucumber, and lettuce.

Crab, cucumber, seaweed, and tenkasu crisped rice.

Salmon, cream cheese, avocado, and cucumber with tobiko outside.

Crab, salmon roe, salmon, and lettuce.

Eel and cucumber.

Egg, cucumber, crab, and kampyo dried gourd shavings.

Spicy. Conch, cucumber, and spicy sauce.

Spicy. Tuna and spicy sauce.

Crab sticks, avocado, and cucumber.

Yellow tail.

Cucumber, avocado, and carrot.

Salmon.

Salmon skin and scallions.

Tuna.

Avocado.

Cucumber.

Shrimp tempura, radish, lettuce and cucumber wrapped in soy paper, topped with shrimp, avocado and spicy mayo sauce.

Spicy tuna, shrimp tempura, avocado topped with white tuna, salmon, avocado and black tobiko.

A combination of sushi and special rolls. Served with salad.

A combination of sushi, rolls, and lobster, plus tempura vegetables. Served with salad.

A combination of sushi, rolls, and shrimp, plus tempura vegetables. Served with salad.

Lobster, shrimp, and scallops. Served with garden salad, shrimp appetizer, fried rice, and vegetables.

Served with garden salad, shrimp appetizer, fried rice, and vegetables.

Served with garden salad, shrimp appetizer, fried rice, and vegetables.

Served with garden salad, shrimp appetizer, fried rice, and vegetables.

Served with garden salad, shrimp appetizer, fried rice, and vegetables.

Served with garden salad, shrimp appetizer, fried rice, and vegetables.

Served with garden salad, shrimp appetizer, fried rice, and vegetables.

Tenderloin steak. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.

Tasty white shrimp. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.

Thick cut sirloin steak. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.

Thinly sliced steak. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.

Boneless chicken breast. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.

Vegetarian. Vegetarian dish, seasonal vegetables, and tofu. Served with garden salad, fried rice, and hibachi vegetables.

Deep-Fried Pork Cutlet Cooked with Onions and Egg Served over Rice with Miso Soup and Salad

Shrimp and Vegetable Tempura Cooked with Onions and Egg over Rice Served with Miso Soup and Salad

Soft shell crab and assorted vegetables deep fried in crispy tempura batter. Served with salad and steamed rice.

Shrimp deep fried in crispy tempura batter. Served with salad and steamed rice.

Shrimp and assorted vegetables deep fried in crispy tempura batter. Served with salad and steamed rice.

Assorted vegetables deep fried in crispy tempura batter. Served with salad and steamed rice.

Udon in Hot Soup Broth Topped with Shrimp Tempura

Buckwheat Noodles Served in Hot Soup Broth

Soba in Hot Soup Broth Served with Shrimp Tempura

Udon with Chicken, Vegetables, and Shrimp Tempura in Hot Soup Broth

Broiled eel over rice with sweet basting sauce. Served with salad and steamed rice.

Japanese famous one pot cookery a hearty meal of seafood, chicken, and vegetable. Served with salad and steamed rice.

Sliced of beef and oriental vegetables simmered in a mildly sweet broth. Served with salad and steamed rice.

Pan fried fish, shrimp, scallops, and chicken with egg served with ponzu sauce citrus vinaigrette. Served with salad and steamed rice.

New York strip steak, cooked to your preference, with teriyaki sauce. Served with salad and steamed rice.

Broiled salmon filet prepared with teriyaki sauce. Served with salad and steamed rice.

Breaded chicken breast deep fried to extra crispiness and served with tonkatsu sauce. Served with salad and steamed rice.

Breaded pork cutlet deep fried to extra crispiness and served with tonkatsu sauce. Served with salad and steamed rice.

Chicken breast sautéed in teriyaki sauce. Served with salad and steamed rice.

Shrimp dinner typically includes a generous serving of shrimp, accompanied by fries and coleslaw, often served with a side of cocktail sauce.

Steak with choice of temperature: medium, medium rare, medium well, rare, well done.

Tender pieces of chicken, accompanied by a selection of sides, typically includes a savory gravy and a dinner roll.

Savory fried rice with scrambled eggs and mixed vegetables.

A mix of lettuce, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Savory broth with tofu, seaweed, and green onions.

Steamed long-grain white rice, a simple yet essential accompaniment to any meal, typically includes no additional ingredients.

Side of sauce available in six varieties including eel, ginger, mustard, spicy mayo, tonkatsu, and yum yum.

The bold, refreshing, robust cola

Pure Icelandic water, sourced from pristine Icelandic springs, offering a clean and refreshing taste.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Exhilarate and quench your thirst with a one of a kind taste.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Purely Brewed Tea with No Added Sweeteners

Refreshing citrus beverage.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Japanese imported bottled soda

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 or older to purchase

Must be 21 to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase