DescriptionOrigin: Rwanda, western region. Bordering Lake Kivu and the Nyugwe Forest, the Western Province of Rwanda is a very abundant and tropical area. Altitude 1500–2000m.Variety: BourbonNotes: Blackberry, Hazelnut, Vanilla, Clove, CocoaSweet and smooth with tart and winey acidity, berry, cocoa, and clove flavors.Farm: Microlots from Rwanda are traceable to the cooperative and washing-station level, and are selected on the basis of cup quality.