Plue Menu

Shiitake fried rice with goji berries, ginkgo nuts, pecans, and rice berry offers a harmonious blend of flavors and textures, creating a dish that's both delicious and nutritious.\n\nNOTIFICATION\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n\n

Fried pork belly to a crisp, paired with Chinese broccoli. Each bite is a symphony of savory delight.\n

the rich, buttery flavor of salted egg yolks with the luxurious smoothness of cream. The salted egg yolks, with their distinct savory taste and hint of saltiness, infuse the sauce with a depth of flavor\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n

sautéed glazed chicken with scallion, onion, pineapple, and cashew nut

Wild caught crab, smoked ham, onion, and scallion served with spicy lime sauce

Steak Khao Soi Curry Noodle presents a Northern-style curry infused with aromatic spices, tender hanger steak, and delicate egg noodles. The dish is beautifully garnished with pickled cabbage, shallots, and scallions.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n

Perfectly cooked with crisp, flaky flesh. The black garlic ginger sauce. It's a rich, savory glaze with a hint of sweetness, bursting with deep garlic flavor and a touch of ginger's warmth. Every bite is a delicious between the fish's natural sweetness and the complex sauce.

The vibrant essence of Kaffir Lime Curry. Crispy on the outside, tender on the inside, each bite is a harmonious blend of textures and flavors. The tantalizing aroma of curry spices and the zesty freshness of Kaffir Lime, perfectly complementing the succulent Branzino.

Homemade vegetable rolls fried to a crisp.

stuffed with chicken, shrimp, and shiitake

Pork and vegetable gyoza are flavorful dumplings filled with a delicious mix of savory pork and assorted vegetables, prepared to golden perfection. notification - deep-fried cooking method can cause cross-contamination - please notify for severe allergy to any ingredients (if any)

Spinach Corn Rangoon: Crispy wonton filled with a delightful blend of spinach and sweet corn, offering a burst of flavors with each crispy bite.

organic tofu in a shallow plum-soy sauce broth and PEANUT.

stuffed with prawn and chicken

Tossed in a garlic sesame soy sauce.

Savory chive cakes with a crisp exterior, served with a tangy dipping sauce and garnished with fresh chives.

Shiitake Mushroom, Radish, Scallion in Five-Spice Soy Sauce\n\nNOTIFICATION\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)

grilled marinated chicken skewers served with PEANUT sauce

fried pastry stuffed with curry, onion, potato, and chicken

deep fried all natural chicken served with spicy mayo sauce.

with string bean and kaffir lime, served with chili sauce and PEANUT

avocado, mixed green, and pickled carrot with creamy PEANUT sauce.

Spicy zesty salad with papaya, string bean, tomato, carrot, and PEANUT

Ground mince chicken tossed with dried chili, red onions, scallions, mint, roasted rice powder and spicy lime dressing. Spicy.\n\n\n

Thai Relish Dip with young jackfruit and coconut cream served with rice cracker and market vegetables

7 oz Hanger Steak, Mixed Greens, tomato, Shallot, Cucumber and Carrot serve with chili lime vinaigrette

rich and creamy coconut soup infused with classic Thai herbs

Napa, Carrot, Shiitake and Tofu

with bamboo shoot, eggplant, string bean, bell pepper, and basil

with onion, potato, and PEANUT.

with broccoli, string bean, bell pepper, basil and kaffir lime leaf.

with pecan, onion, scallion, and egg.

Pineapple, cashew nuts, tomatoes, onion, scallion and egg mixed with light soy sauce.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)

with onion, bell pepper, string bean, chili, and egg.

stir fried rice noodle with bean sprout, scallion, egg, and PEANUT

stir fried wide noodle with Chinese broccoli, and egg

stir fried wide noodle with chili, onion, bell pepper, basil, and egg.

Sauteed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce served with rice

sautéed with basil and scallion

Sauteed with white onion, pine apple, cashew nut, bell pepper and scallion.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n

Fried Chicken tossed with Chili Lime powder served with Soft-Boiled Egg

sautéed minced chicken with fried egg

served over rice with soft boiled egg.

Garlic black pepper squid is a tantalizing dish that showcases the natural sweetness and tender texture of squid, enhanced by the bold flavors of garlic and black pepper.

8 oz. hanger beef served over garlic rice with soft boiled egg

Tender Brussels sprouts sautéed with ginkgo nuts, lightly seasoned for a simple yet satisfying side.

Notification - deep-fried cooking method can cause cross-contamination - please notify for severe allergy to any ingredients (if any)

Crispy, flaky roti paired with a spicy garlic chili dipping sauce.

Crispy edges with a runny yolk, seasoned with a sprinkle of black pepper.

Fragrant and fluffy jasmine rice, perfect as a side to complement your meal.

Nutty and slightly chewy riceberry rice, rich in antioxidants and fiber, offering a wholesome and nutritious side.

A blend of crispy garlic, chili flakes, and spices in oil, offering a rich, crunchy texture and bold flavor.

A tangy and sweet sauce with a hint of chili, featuring visible garlic and pepper flakes.

Smooth, creamy peanut sauce topped with crushed peanuts.

Alternative milk with Thai Coffee

Refreshing limeade infused with basil seeds.

Aromatic blend of lychee and Earl Grey tea, offering a delicate balance of floral and citrus notes.

Natural spring water sourced from Saratoga Springs.

Classic, refreshing carbonated beverage.

A refreshing, sugar-free cola with a crisp, clean taste.

A refreshing lemon-lime soda with a crisp, clean taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Carbonated, clean and crisp, this sparkling water typically includes no caffeine, sodium, or calories.

Red creamy Thai chili paste with bamboo shoot, eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Massaman curry with choice of protein: chicken, pork, vegetables, tofu, beef, soy duck, soy chicken, or shrimp. Includes choice of appetizer: spring roll, chive cake, dumpling, soup, or cheese wonton.

Panang curry with choice of protein: chicken, pork, vegetables, tofu, beef, soy duck, soy chicken, or shrimp. Includes appetizer options: spring roll, chive cake, dumpling, tom yum soup, tom kha soup, or cheese wonton.

with onions, tomatoes, scallions and egg with light soy sauce.

Pineapple Fried Rice with choice of protein (Chicken, Pork, Vegetables, Beef, etc.) and appetizer (Spring roll, Chive cake, Tomyum soup, etc.).

Thai basil leaves, fried egg, onion, bell pepper, and chili, . Mixed with rice. Spicy.

Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.

Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy.

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free.

Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy.

Broad noodles, Chinese broccoli and egg with thick soy sauce.