A set of disposable utensils including a fork, spoon, knife, and napkin is available upon request.
Plue Recommended
Brussels Sprouts
Brussels sprouts and Shiitake mushroom expertly sautéed and dressed in a flavorful garlic sauce.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n
$17.00
Shiitake Fried Rice (VG,GF)
Shiitake fried rice with goji berries, ginkgo nuts, pecans, and rice berry offers a harmonious blend of flavors and textures, creating a dish that's both delicious and nutritious.\n\nNOTIFICATION\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n\n
$19.00
Crispy Pork With Chinese Broccoli
Fried pork belly to a crisp, paired with Chinese broccoli. Each bite is a symphony of savory delight.\n
$21.00
Salted Egg Cream Sauce Pasta
the rich, buttery flavor of salted egg yolks with the luxurious smoothness of cream. The salted egg yolks, with their distinct savory taste and hint of saltiness, infuse the sauce with a depth of flavor\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n
$20.00
Cashew Chicken
sautéed glazed chicken with scallion, onion, pineapple, and cashew nut
$22.00
Crab Fried Rice
Wild caught crab, smoked ham, onion, and scallion served with spicy lime sauce
$26.00
Steak Khao Soi Curry Noodle
Steak Khao Soi Curry Noodle presents a Northern-style curry infused with aromatic spices, tender hanger steak, and delicate egg noodles. The dish is beautifully garnished with pickled cabbage, shallots, and scallions.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n
$29.00
Whole Branzino / Black Garlic Ginger Sauce (MP)
Perfectly cooked with crisp, flaky flesh. The black garlic ginger sauce. It's a rich, savory glaze with a hint of sweetness, bursting with deep garlic flavor and a touch of ginger's warmth. Every bite is a delicious between the fish's natural sweetness and the complex sauce.
$38.00
Whole Branzino / Kaffir Lime Curry (MP)
The vibrant essence of Kaffir Lime Curry. Crispy on the outside, tender on the inside, each bite is a harmonious blend of textures and flavors. The tantalizing aroma of curry spices and the zesty freshness of Kaffir Lime, perfectly complementing the succulent Branzino.
$38.00
shares
Chili Cloud Ear Mushroom (VG,GF)
with smoked Sichuan chili and grated ginger
$8.00
Spring Rolls (VG)
Homemade vegetable rolls fried to a crisp.
$9.00
Steamed Dumpling
stuffed with chicken, shrimp, and shiitake
$10.00
Gyoza
Pork and vegetable gyoza are flavorful dumplings filled with a delicious mix of savory pork and assorted vegetables, prepared to golden perfection. notification - deep-fried cooking method can cause cross-contamination - please notify for severe allergy to any ingredients (if any)
$10.00
Spinach Cheese Wonton
Spinach Corn Rangoon: Crispy wonton filled with a delightful blend of spinach and sweet corn, offering a burst of flavors with each crispy bite.
$10.00
Organic Tofu (VG)
organic tofu in a shallow plum-soy sauce broth and PEANUT.
$10.00
Crispy Shrimp Pancake
stuffed with prawn and chicken
$10.00
Garlic Wings
Tossed in a garlic sesame soy sauce.
$12.00
Crispy Chive Cake (VG)
Savory chive cakes with a crisp exterior, served with a tangy dipping sauce and garnished with fresh chives.
$10.00
Turnip Cake (VG)
Shiitake Mushroom, Radish, Scallion in Five-Spice Soy Sauce\n\nNOTIFICATION\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)
$10.00
Chicken Satay
grilled marinated chicken skewers served with PEANUT sauce
$11.00
Curry Puff
fried pastry stuffed with curry, onion, potato, and chicken
$11.00
Popcorn Chicken
deep fried all natural chicken served with spicy mayo sauce.
$11.00
Curry Fish Cake
with string bean and kaffir lime, served with chili sauce and PEANUT
$13.00
Salads
Market Salad (VG,GF)
Market Vegetables, Toastes Coconut, Tomato, Cucamber, Radish, Shallot served with Coriander Vinaigrette Dressing
$12.00
Avocado Summer Roll (VG,GF)
avocado, mixed green, and pickled carrot with creamy PEANUT sauce.
$13.00
Papaya Salad (VG,GF)
Spicy zesty salad with papaya, string bean, tomato, carrot, and PEANUT
$13.00
Larb Chicken (GF)
Ground mince chicken tossed with dried chili, red onions, scallions, mint, roasted rice powder and spicy lime dressing. Spicy.\n\n\n
$14.00
Lon Crabmeat
Thai Relish Dip with young jackfruit and coconut cream served with rice cracker and market vegetables
$14.00
Steak Salad
7 oz Hanger Steak, Mixed Greens, tomato, Shallot, Cucumber and Carrot serve with chili lime vinaigrette
$22.00
Soups
Tom Yum Soup (GF)
Spicy and flavorful shrimp stock infused with lemongrass and Thai chilli paste.
$8.00
Tom Kha Soup (VG,GF)
rich and creamy coconut soup infused with classic Thai herbs
$8.00
Tofu Vegetable Soup (VG,GF)
Napa, Carrot, Shiitake and Tofu
$7.00
Curry
Green Curry (GF,VG)
with bamboo shoot, eggplant, string bean, bell pepper, and basil
$17.00
Red Curry (GF,VG)
with bamboo shoot, eggplant, string bean, bell pepper, and basil
$17.00
Massaman Curry (GF,VG)
with onion, potato, and PEANUT.
$17.00
Panang Curry (GF,VG)
with broccoli, string bean, bell pepper, basil and kaffir lime leaf.
$17.00
Fried Rice and Entrees
Classic Thai Fried Rice
with onion, carrot, cherry tomato, scallion, and egg.
$17.00
Cranberry Nuts Fried Rice
with pecan, onion, scallion, and egg.
$17.00
Pineapple Fried Rice
Pineapple, cashew nuts, tomatoes, onion, scallion and egg mixed with light soy sauce.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)
$17.00
Hot Basil Fried Rice
with onion, bell pepper, string bean, chili, and egg.
$17.00
Classic Pad Thai
stir fried rice noodle with bean sprout, scallion, egg, and PEANUT
$17.00
Pad See Ew
stir fried wide noodle with Chinese broccoli, and egg
$17.00
Drunken Noodle
stir fried wide noodle with chili, onion, bell pepper, basil, and egg.
$17.00
Pad Ka Prow
Sauteed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce served with rice
$17.00
Spicy Miso Eggplant
sautéed with basil and scallion
$17.00
Pad Cashew Nut
Sauteed with white onion, pine apple, cashew nut, bell pepper and scallion.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n
$17.00
Over Rice
Pork Tender Rice Bowl
A pork tenderloin rice bowl is a hearty and satisfying dish that features juicy slices of pork tenderloin served over a bed of fluffy rice, accompanied by a variety of flavorful toppings and sauces.
$17.00
Fried Chicken Rice Bowl
Fried Chicken tossed with Chili Lime powder served with Soft-Boiled Egg
$17.00
Ground Chicken Basil Over Rice / Fried Egg
sautéed minced chicken with fried egg
$19.00
Chili Garlic Crispy Pork Belly
served over rice with soft boiled egg.
$21.00
Garlic Black Pepper Squid
Garlic black pepper squid is a tantalizing dish that showcases the natural sweetness and tender texture of squid, enhanced by the bold flavors of garlic and black pepper.
$21.00
Butcher’s Steak
8 oz. hanger beef served over garlic rice with soft boiled egg
$28.00
Sides
Steamed Chinese Broccoli With Shiitake Mushroom Sauce
Notification - please notify for severe allergy to any ingredients (if any)
Carbonated, clean and crisp, this sparkling water typically includes no caffeine, sodium, or calories.
$3.00
Requested utensils
The Customer Has Requested Utensils
A set of utensils including a fork, spoon, knife, and napkin is provided only upon request.
Lunch Special
Green Curry - Lunch
Hot and light sweet authentic Thai Green Curry sauce with eggplant, bamboo shoots, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$14.00
Red Curry - Lunch
Red creamy Thai chili paste with bamboo shoot, eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$14.00
Massaman Curry - Lunch
Massaman curry with choice of protein: chicken, pork, vegetables, tofu, beef, soy duck, soy chicken, or shrimp. Includes choice of appetizer: spring roll, chive cake, dumpling, soup, or cheese wonton.
$14.00
Panang Curry - Lunch
Panang curry with choice of protein: chicken, pork, vegetables, tofu, beef, soy duck, soy chicken, or shrimp. Includes appetizer options: spring roll, chive cake, dumpling, tom yum soup, tom kha soup, or cheese wonton.
$14.00
Classic Fried Rice - Lunch
with onions, tomatoes, scallions and egg with light soy sauce.
$14.00
Pine Apple Fried Rice - Lunch
Pineapple Fried Rice with choice of protein (Chicken, Pork, Vegetables, Beef, etc.) and appetizer (Spring roll, Chive cake, Tomyum soup, etc.).
$14.00
Basil Fried Rice - Lunch
Thai basil leaves, fried egg, onion, bell pepper, and chili, . Mixed with rice. Spicy.
$14.00
Pad Cashew Nut - Lunch
Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
$14.00
Pad Kaprow - Lunch
Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy.
$14.00
Pad Thai - Lunch
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free.
$14.00
Drunken Noodle - Lunch
Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy.
$14.00
Pad See Ew - Lunch
Broad noodles, Chinese broccoli and egg with thick soy sauce.