Plue Menu

1575 Lexington Ave, New York, NY 10029
  • Requested utensils

    • The Customer Has Requested Utensils

      A set of disposable utensils including a fork, spoon, knife, and napkin is available upon request.
  • Plue Recommended

    • Brussels Sprouts

      Brussels sprouts and Shiitake mushroom expertly sautéed and dressed in a flavorful garlic sauce.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n
      $17.00
    • Shiitake Fried Rice (VG,GF)

      Shiitake fried rice with goji berries, ginkgo nuts, pecans, and rice berry offers a harmonious blend of flavors and textures, creating a dish that's both delicious and nutritious.\n\nNOTIFICATION\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n\n
      $19.00
    • Crispy Pork With Chinese Broccoli

      Fried pork belly to a crisp, paired with Chinese broccoli. Each bite is a symphony of savory delight.\n
      $21.00
    • Salted Egg Cream Sauce Pasta

      the rich, buttery flavor of salted egg yolks with the luxurious smoothness of cream. The salted egg yolks, with their distinct savory taste and hint of saltiness, infuse the sauce with a depth of flavor\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n
      $20.00
    • Cashew Chicken

      sautéed glazed chicken with scallion, onion, pineapple, and cashew nut
      $22.00
    • Crab Fried Rice

      Wild caught crab, smoked ham, onion, and scallion served with spicy lime sauce
      $26.00
    • Steak Khao Soi Curry Noodle

      Steak Khao Soi Curry Noodle presents a Northern-style curry infused with aromatic spices, tender hanger steak, and delicate egg noodles. The dish is beautifully garnished with pickled cabbage, shallots, and scallions.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n
      $29.00
    • Whole Branzino / Black Garlic Ginger Sauce (MP)

      Perfectly cooked with crisp, flaky flesh. The black garlic ginger sauce. It's a rich, savory glaze with a hint of sweetness, bursting with deep garlic flavor and a touch of ginger's warmth. Every bite is a delicious between the fish's natural sweetness and the complex sauce.
      $38.00
    • Whole Branzino / Kaffir Lime Curry (MP)

      The vibrant essence of Kaffir Lime Curry. Crispy on the outside, tender on the inside, each bite is a harmonious blend of textures and flavors. The tantalizing aroma of curry spices and the zesty freshness of Kaffir Lime, perfectly complementing the succulent Branzino.
      $38.00
  • shares

    • Chili Cloud Ear Mushroom (VG,GF)

      with smoked Sichuan chili and grated ginger
      $8.00
    • Spring Rolls (VG)

      Homemade vegetable rolls fried to a crisp.
      $9.00
    • Steamed Dumpling

      stuffed with chicken, shrimp, and shiitake
      $10.00
    • Gyoza

      Pork and vegetable gyoza are flavorful dumplings filled with a delicious mix of savory pork and assorted vegetables, prepared to golden perfection. notification - deep-fried cooking method can cause cross-contamination - please notify for severe allergy to any ingredients (if any)
      $10.00
    • Spinach Cheese Wonton

      Spinach Corn Rangoon: Crispy wonton filled with a delightful blend of spinach and sweet corn, offering a burst of flavors with each crispy bite.
      $10.00
    • Organic Tofu (VG)

      organic tofu in a shallow plum-soy sauce broth and PEANUT.
      $10.00
    • Crispy Shrimp Pancake

      stuffed with prawn and chicken
      $10.00
    • Garlic Wings

      Tossed in a garlic sesame soy sauce.
      $12.00
    • Crispy Chive Cake (VG)

      Savory chive cakes with a crisp exterior, served with a tangy dipping sauce and garnished with fresh chives.
      $10.00
    • Turnip Cake (VG)

      Shiitake Mushroom, Radish, Scallion in Five-Spice Soy Sauce\n\nNOTIFICATION\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)
      $10.00
    • Chicken Satay

      grilled marinated chicken skewers served with PEANUT sauce
      $11.00
    • Curry Puff

      fried pastry stuffed with curry, onion, potato, and chicken
      $11.00
    • Popcorn Chicken

      deep fried all natural chicken served with spicy mayo sauce.
      $11.00
    • Curry Fish Cake

      with string bean and kaffir lime, served with chili sauce and PEANUT
      $13.00
  • Salads

    • Market Salad (VG,GF)

      Market Vegetables, Toastes Coconut, Tomato, Cucamber, Radish, Shallot served with Coriander Vinaigrette Dressing
      $12.00
    • Avocado Summer Roll (VG,GF)

      avocado, mixed green, and pickled carrot with creamy PEANUT sauce.
      $13.00
    • Papaya Salad (VG,GF)

      Spicy zesty salad with papaya, string bean, tomato, carrot, and PEANUT
      $13.00
    • Larb Chicken (GF)

      Ground mince chicken tossed with dried chili, red onions, scallions, mint, roasted rice powder and spicy lime dressing. Spicy.\n\n\n
      $14.00
    • Lon Crabmeat

      Thai Relish Dip with young jackfruit and coconut cream served with rice cracker and market vegetables
      $14.00
    • Steak Salad

      7 oz Hanger Steak, Mixed Greens, tomato, Shallot, Cucumber and Carrot serve with chili lime vinaigrette
      $22.00
  • Soups

    • Tom Yum Soup (GF)

      Spicy and flavorful shrimp stock infused with lemongrass and Thai chilli paste.
      $8.00
    • Tom Kha Soup (VG,GF)

      rich and creamy coconut soup infused with classic Thai herbs
      $8.00
    • Tofu Vegetable Soup (VG,GF)

      Napa, Carrot, Shiitake and Tofu
      $7.00
  • Curry

    • Green Curry (GF,VG)

      with bamboo shoot, eggplant, string bean, bell pepper, and basil
      $17.00
    • Red Curry (GF,VG)

      with bamboo shoot, eggplant, string bean, bell pepper, and basil
      $17.00
    • Massaman Curry (GF,VG)

      with onion, potato, and PEANUT.
      $17.00
    • Panang Curry (GF,VG)

      with broccoli, string bean, bell pepper, basil and kaffir lime leaf.
      $17.00
  • Fried Rice and Entrees

    • Classic Thai Fried Rice

      with onion, carrot, cherry tomato, scallion, and egg.
      $17.00
    • Cranberry Nuts Fried Rice

      with pecan, onion, scallion, and egg.
      $17.00
    • Pineapple Fried Rice

      Pineapple, cashew nuts, tomatoes, onion, scallion and egg mixed with light soy sauce.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)
      $17.00
    • Hot Basil Fried Rice

      with onion, bell pepper, string bean, chili, and egg.
      $17.00
    • Classic Pad Thai

      stir fried rice noodle with bean sprout, scallion, egg, and PEANUT
      $17.00
    • Pad See Ew

      stir fried wide noodle with Chinese broccoli, and egg
      $17.00
    • Drunken Noodle

      stir fried wide noodle with chili, onion, bell pepper, basil, and egg.
      $17.00
    • Pad Ka Prow

      Sauteed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce served with rice
      $17.00
    • Spicy Miso Eggplant

      sautéed with basil and scallion
      $17.00
    • Pad Cashew Nut

      Sauteed with white onion, pine apple, cashew nut, bell pepper and scallion.\n\nNOTIFICATION\n- Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based\n- Deep-fried cooking method can cause cross-contamination\n- Please notify for SEVERE allergy to any ingredients (if any)\n
      $17.00
  • Over Rice

    • Pork Tender Rice Bowl

      A pork tenderloin rice bowl is a hearty and satisfying dish that features juicy slices of pork tenderloin served over a bed of fluffy rice, accompanied by a variety of flavorful toppings and sauces.
      $17.00
    • Fried Chicken Rice Bowl

      Fried Chicken tossed with Chili Lime powder served with Soft-Boiled Egg
      $17.00
    • Ground Chicken Basil Over Rice / Fried Egg

      sautéed minced chicken with fried egg
      $19.00
    • Chili Garlic Crispy Pork Belly

      served over rice with soft boiled egg.
      $21.00
    • Garlic Black Pepper Squid

      Garlic black pepper squid is a tantalizing dish that showcases the natural sweetness and tender texture of squid, enhanced by the bold flavors of garlic and black pepper.
      $21.00
    • Butcher’s Steak

      8 oz. hanger beef served over garlic rice with soft boiled egg
      $28.00
  • Sides

    • Steamed Chinese Broccoli With Shiitake Mushroom Sauce

      Notification - please notify for severe allergy to any ingredients (if any)
      $9.00
    • Brussels Sprouts With Ginkgo Nut

      Tender Brussels sprouts sautéed with ginkgo nuts, lightly seasoned for a simple yet satisfying side.
      $9.00
    • Thai Herbed Fries (VG,GF)

      Notification - deep-fried cooking method can cause cross-contamination - please notify for severe allergy to any ingredients (if any)
      $7.00
    • Roti With Garlic Chili Dipping

      Crispy, flaky roti paired with a spicy garlic chili dipping sauce.
      $6.00
    • Fried Egg

      Crispy edges with a runny yolk, seasoned with a sprinkle of black pepper.
      $3.00
    • Jasmine Rice

      Fragrant and fluffy jasmine rice, perfect as a side to complement your meal.
      $3.00
    • Sticky Rice

      $5.00
    • Riceberry Rice

      Nutty and slightly chewy riceberry rice, rich in antioxidants and fiber, offering a wholesome and nutritious side.
      $5.00
    • Homemade Chili Crunch

      A blend of crispy garlic, chili flakes, and spices in oil, offering a rich, crunchy texture and bold flavor.
      $2.50
    • Sweet Chili Sauce

      A tangy and sweet sauce with a hint of chili, featuring visible garlic and pepper flakes.
      $2.50
    • Peanut Sauce

      Smooth, creamy peanut sauce topped with crushed peanuts.
      $3.00
  • Soft Drinks

    • Thai Coconut Iced Tea (VG)

      Alternative milk with Thai Tea
      $6.00
    • Thai Ice Coffee (VG)

      Alternative milk with Thai Coffee
      $6.00
    • Limeade Basil Seed

      Refreshing limeade infused with basil seeds.
      $6.00
    • Lychee Earl Gray Tea

      Aromatic blend of lychee and Earl Grey tea, offering a delicate balance of floral and citrus notes.
      $6.00
    • Water, Saratoga Spring

      Natural spring water sourced from Saratoga Springs.
      $3.00
    • Coke

      Classic, refreshing carbonated beverage.
      $3.00
    • Diet Coke

      A refreshing, sugar-free cola with a crisp, clean taste.
      $3.00
    • Sprite

      A refreshing lemon-lime soda with a crisp, clean taste.
      $3.00
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $3.00
    • Seltzer

      Carbonated, clean and crisp, this sparkling water typically includes no caffeine, sodium, or calories.
      $3.00
  • Requested utensils

    • The Customer Has Requested Utensils

      A set of utensils including a fork, spoon, knife, and napkin is provided only upon request.
  • Lunch Special

    • Green Curry - Lunch

      Hot and light sweet authentic Thai Green Curry sauce with eggplant, bamboo shoots, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
      $14.00
    • Red Curry - Lunch

      Red creamy Thai chili paste with bamboo shoot, eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
      $14.00
    • Massaman Curry - Lunch

      Massaman curry with choice of protein: chicken, pork, vegetables, tofu, beef, soy duck, soy chicken, or shrimp. Includes choice of appetizer: spring roll, chive cake, dumpling, soup, or cheese wonton.
      $14.00
    • Panang Curry - Lunch

      Panang curry with choice of protein: chicken, pork, vegetables, tofu, beef, soy duck, soy chicken, or shrimp. Includes appetizer options: spring roll, chive cake, dumpling, tom yum soup, tom kha soup, or cheese wonton.
      $14.00
    • Classic Fried Rice - Lunch

      with onions, tomatoes, scallions and egg with light soy sauce.
      $14.00
    • Pine Apple Fried Rice - Lunch

      Pineapple Fried Rice with choice of protein (Chicken, Pork, Vegetables, Beef, etc.) and appetizer (Spring roll, Chive cake, Tomyum soup, etc.).
      $14.00
    • Basil Fried Rice - Lunch

      Thai basil leaves, fried egg, onion, bell pepper, and chili, . Mixed with rice. Spicy.
      $14.00
    • Pad Cashew Nut - Lunch

      Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
      $14.00
    • Pad Kaprow - Lunch

      Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy.
      $14.00
    • Pad Thai - Lunch

      Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free.
      $14.00
    • Drunken Noodle - Lunch

      Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy.
      $14.00
    • Pad See Ew - Lunch

      Broad noodles, Chinese broccoli and egg with thick soy sauce.
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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