Ploy Thai Menu

Crab meat, cream cheese & curry powder

Crab meat, krab, carrots & noodles wrapped in wonton skin.

Chicken, sweet potato, onion & curry powder wrapped in wonton skin

Steamed young soybeans lightly seasoned with salt.

Soft rice paper wrapped with noodle, carrot & lettuce served with peanut sauce and sweet black spicy sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Lightly battered and fried eggplant slices, golden brown and crispy, typically served with a side of sweet chili sauce.

Crispy fried tofu served with sweet plum sauce and ground peanuts

Pan-fried dumplings stuffed with ground pork and vegetables, served with a Thai soy dipping sauce.

An assortment of crispy spring rolls, golden wontons, shrimp cakes, and fried dumplings served with sweet chili sauce and soy dipping sauce, garnished with shredded carrots and cilantro.

Grilled chicken skewer served with peanut sauce and cucumber salad

Cabbage, carrot & clear noodle

Hot & sour soup with shrimp, squid & mussel

Not Spicy, Mild, Medium, Hot, or Thai Hot.

Mushroom. onion, cilantro with choice of chicken/tofu or vegetable. Shrimp add $1.00

Lemon grass, lime juice, lime leaves, mushroom, onion & cilantro with choice of chicken/tofu or vegetable. Shrimp add $1.00

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Savory broth with delicate wontons and fresh green onions.

Ground chicken with ground rice, fish sauce & lime juice.

Ground pork, fresh ginger, onion, roasted peanut, lime juice & fish sauce.

(Peanut Sauce Dressing)

Beef salad with ground rice, onion. lime juice & fish sauce.

Boneless duck with onion, cilantro, lime Juice, fish sauce & pineapple.

Crispy boneless duck with mixed vegetables in ginger sauce.

A crispy boneless duck with zucchini, bell pepper & ground peanut in panang sauce.

Shrimp with fried eggplant in green curry sauce

Chicken & shrimp, potato, peanut, carrot, onion in coconut milk, massaman curry paste

Crispy chicken is three spicy chili sauce

A fine combination of filet of fish, shrimp, squid, mussels & scallops with chili paste & hot pepper basil sauce.

Shrimp & chicken with peanut sauce.

Seafood combination in panang curry sauce

Not Spicy, Mild, Medium, Hot, or Thai Hot.

Broccoli, carrot, mushroom in oyster sauce

Bell pepper, onion, mushroom, chestnut, baby corn & ginger in cashew nut brown sauce.

Bell pepper, onion & basil on a bed of cabbage, carrot & broccoli

Garlic and black pepper on a bed of cabbage, carrot, broccoli & green onion.

Bell pepper, onion, mushroom, carrot, baby corn & ginger brown sauce.

In brown sauce.

Chili Paste, green beans, bell peppers and ginger

Creamy blend of coconut, peanut sauce on a bed of broccoli.

Bell pepper, bamboo & basil with red creamy paste.

Tomato, bell pepper, carrot, onion, baby corn & pineapple.

Zucchini, bell pepper simmered in coconut milk, red curry paste & ground peanut.

Coconut milk, bamboo chute, pineapple & mixed vegetables.

Onion & potato.

Sur fried rice with egg, pineapple & onion in curry powder

Rice noodle with green curry sauce.

Ramen noodle sautèed with mixed vegetables & egg.

Classic Thai rice noodles stir fried with egg. beansprout, ground peanut & green onion.

Sur fried rice noodle with egg, tofu & mixed vegetables with beansparant & ground peanut

Sür fried bean thread noodles with egg & mixed vegetables.

Stir fried rice noodle with broccoli, carrot & egg

Sh, Squid, mussels & scallops

Stir fried XL rice noodle with bell peppers, snowpeas, basil & egg in chili paste.

Stir fried rice with egg & mixed vegetable.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Brown sauce typically used in Thai noodle dishes.

Chili sauce typically includes Thai chili peppers blended with garlic, vinegar, and salt to add a spicy kick to your meal.

Clear cellophane noodles, also known as glass noodles or woon sen, typically served as a side order.

Typically includes soy sauce, vinegar, and sesame oil, this side dumpling sauce complements dumplings with a balance of savory, tangy, and slightly sweet flavors.

A Thai-style fried egg with crispy edges and a soft yolk, typically added to enhance any meal.

Garlic sauce typically made from blended garlic, vinegar, and sugar for a savory and tangy addition to your meal.

Ginger dressing typically includes fresh ginger, scallion, mushroom, onion, bell pepper, and celery.

Typically includes fresh ginger, onion, and scallion, commonly used as a dipping or accompaniment to enhance the flavors of your dish.

Coconut milk infused with green curry paste, typically includes Thai basil, bamboo shoots, and bell peppers.

Creamy coconut sauce with massaman curry paste, potatoes, carrots, onions, and peanuts.

Perfectly boiled to complement any main dish

Coconut milk, panang curry paste, bell peppers, and Thai basil. Typically includes kaffir lime leaves for added aroma.

House-made peanut sauce, typically featuring ground peanuts, coconut milk, sugar, and curry paste.

House-made peanut sauce featuring a blend of ground peanuts, coconut milk, and spices.

Plum slices typically served with a sweet and tangy sauce.

Soft ramen noodles, typically served with a light broth and garnished with green onions and seaweed.

Red curry paste and coconut milk typically with bamboo shoots, bell pepper, and fresh basil.

Steamed mixed vegetables typically include broccoli, carrots, cabbage, and baby corn.

Steamed vegetables typically include broccoli, carrots, cabbage, and baby corn.

Sweet and sour sauce typically includes pineapple, onions, garlic, tomatoes, and bell peppers.

Thai chili typically includes fresh, finely chopped Thai chili peppers known for their intense heat and vibrant flavor.

Soft, fluffy white rice, perfectly steamed to complement any main dish.

Clear glass noodles, also known as woon sen, typically served plain as a side dish.

A mild curry made with coconut milk, potatoes, and onions.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Freshly brewed Thai black tea served over ice, unsweetened.

Home brewed jasmine green tea, lightly sweetened and served over ice.

Refreshing citrus beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweetened green tea with hints of jasmine, typically mixed with milk.

Thai sweet iced coffee typically includes dark roast coffee and is sweetened, then mixed with evaporated milk.

Brewed Thai tea sweetened with sugar and mixed with half and half.

Thai-style iced tea sweetened with lychee juice.

Rich black tea infused with sweet mango chunks.

A refreshing blend of passion fruit-infused tea with chewy tapioca pearls and sweet fruit chunks.

Creamy milk tea with a vibrant pink hue, featuring a sweet and smooth blend of tea and milk.

Sweet strawberry-infused black tea topped with fresh mint and chewy tapioca pearls.

Layers of strawberry puree, creamy milk, and vibrant green tea blend.

Fresh green tea blended with taro paste, offering a nutty and subtly sweet flavor.