Ploy Thai Cuisine Menu

Choice of chicken, shrimp, or tofu wrapped in rice paper with green lettuce, carrots, and vermicelli noodles (3).

Golden fried cream cheese, carrots, and scallions served with sweet and sour sauce (4).

Steamed rice tart filled with stuffed chicken served with sweet brown sauce (5).

Served charbroiled on a bamboo skewer with cucumber sauce and peanut sauce (4).

Served with sweet and sour sauce and crushed peanut on the top.

Fried tofu, served with sweet and sour sauce and crushed peanut on the top (8).

Fried fish tofu served with sweet and sour sauce and crushed peanut on the top (8).

Fried ground fish mixed with red curry paste and lime leaves served with cucumber red sauce and crushed peanut on the top (5).

Served with Ploy's special sweet chili sauce.

Crispy fried whole shrimp with lightly stuffed chicken served with sweet and sour sauce (4).

Included 3 cheese rolls, three spring rolls, two dumplings, and two chicken satay (no substitutes, please).

Tofu, mushrooms, egg, and bamboo shoot with chili paste.

Traditional Japanese soup with seaweed and tofu.

Choice of chicken or shrimp with lemongrass, mushrooms, tomatoes, chili, lime leaves, and cilantro.

Choice of chicken or tofu in coconut milk with mushrooms, tomatoes, cilantro.

Combination of shrimp, scallop, calamari, and mussel with lemongrass, lime leaves, mushrooms, tomatoes, basil, and cilantro.

Punchy balance between umami, spicy, sweet, salty and sour Laos style papaya salad

Fresh spring mix garden salad with grilled chicken breast on the top served with peanut dressing.

Fresh garden salad, spring mix, pineapples, mandarin oranges, cilantro, red onions sprinkled with curry noodle served with ginger dressing.

Pork sirloin mixed with cilantro, garlic, lime and chili served over lettuce, carrots, and tomatoes.

Grilled shrimp, calamari, scallop, and mussel with lemongrass, onions, cilantro, and chili served over spring mix.

Thai style lettuce wrap, minced chicken with onions, cilantro, lime, rice powder and chili.

Clear glass noodle mixed with minced chicken, shrimps, onions, cilantro, lime, chili, and tomatoes served over lettuce.

Grilled rib eye steak mixed with tomatoes, cucumbers, onions, cilantro, lime and chili served over lettuce.

Grilled rib eye steak mixed with onions, cilantro, rice power, and chili served over lettuce.

Minced chicken, ginger, onions, and peanuts seasoned with lime and chili over lettuce.

Choice of meat with cashew nuts, onions, raisins, egg, yellow curry powder, and pineapples.

Assorted snow peas, carrots, Napa, onions, broccoli, zucchini, mushrooms and garlic.

Choice of meat with egg, onions, garlic, and tomatoes.

Stir-fried flat rice noodle with choice of meat, garlic, bell peppers, tomatoes, bamboo shoot, chili, broccoli, onions, mushrooms, egg and basil.

Stir-fried thin rice noodles with choice of meat, egg, green onions, bean sprouts, and crushed peanut.

Stir-fried flat rice noodle with choice of meat, egg, broccoli and bean sprouts in a sweet brown sauce.

Choice of charcoal pork or lemon grass chicken served with vermicelli noodle, lettuce, crushed peanut, dried red onions, green onions, cilantro and special sweet and sour sauce.

Stir-fried choice of meat with onions, mushrooms, and cashew nuts in thick brown sauce.

Choice of meat stir-fried with fresh ginger and assorted vegetables.

Choice of meat with garlic sauce served over steamed assorted vegetables.

Breaded choice of meat stir-fried with broccoli in teriyaki sauce.

Marinated beef stir-fried with green onions, yellow onions, & mushrooms.

Grilled chicken breast served with teriyaki sauce over steamed vegetables.

Choice of meat stir-fried with bell peppers, onions, chili, garlic, basil and green beans.

Grilled rib eye steak served over green onions, yellow onions, and mushrooms on a hot plate with thai style hot and spicy sauce.

Choice of meat stir-fried with green beans, carrots, and onions in peanut sauce.

Deep fried duck breast served over steamed vegetables and triple flavor sauce.

Assorted vegetables stir-fried with garlic in light brown sauce.

Choice of meat stir-fried with mushrooms, onions, and broccoli served on a hot plate.

Choice of meat with carrots, potatoes, onions, and yellow curry paste in coconut milk.

Choice of meat with carrots, potatoes, onions, peanuts, and massaman curry paste in coconut milk.

Choice of meat with green beans, bell peppers, eggplant, basil, bell peppers, and green curry paste in coconut milk.

Breaded red snapper in triple flavor sauce served over steamed assorted vegetables.

Shrimp with garlic sauce, served over steamed vegetables.

Served in garlic sauce with shrimp on the top over steamed vegetables.

Choice of shrimp, scallop, calamari, and mussel stir-fried with garlic, bell peppers, green beans, onions, mushrooms, chili and basil.

Breaded red snapper with garlic sauce, served over steamed vegetables.

Shrimp in triple flavor sauce served over steamed assorted vegetables.

Combination of shrimp, scallop, calamari, and mussel mixed with egg, panang curry sauce served over steamed assorted vegetables on a hot plate.

Stir-fried shrimp with zucchini, tomatoes, onions, and mushrooms in hot and sour sauce.

Choice of vegetable filled or pork and shrimp filled.

Golden fried cream cheese, carrots, and scallions served with sweet and sour sauce.

Choice of chicken, shrimp, or tofu wrapped in rice paper with green lettuce, carrots, and vermicelli noodles.

French fries and chicken.