Plonk! Bistro & Wine Cellar Menu

roasted red peppers, fresh oregano

smoked paprika salumi, beech mushrooms

3 cured meats, house-made sausage, calabrian chilis, parmesan

roasted corn, baby sweet peppers, cherry tomatoes, basil pesto, scamorza, parmesan

watermelon, heirloom canteloupe, cucumber, cherry tomatoes, feta, mint vinaigrette

mixed greens, roasted baby carrots, radish, toasted pumpkin seeds, herb buttermilk dressing

little gem, crispy salumi, sourdough crouton, parmesan, cherry tomato, lemon vinaigrette

five artisanal cheeses and accompaniments, house-made olive oil crackers, warm baguette

Six in-house and artisanal cured meats, house-made pickles and other accompaniments, warm baguette

Applewood bacon, baby spinach, gruyere, bread crumb, scallions

crispy shallot, serrano, basil, citrus soy

roasted chicken, cippolini onions, english peas, carrots, flaky pastry

Anson Mills Cheddar grits, rainbow swiss chard, red wine reduction

half rack, roasted, zucchini, garlic, chili flake

white wine, garlic, curry, kaffir lime, cilantro, warm baguette

double-bone heritage breed pork chop, fire roasted seasonal vegetables

white wine cream sauce, cherry heirloom tomatoes, white rice

savory tomato sauce, creamy mozzarella, toasted baguette, basil

gruyere, caramelized onions, sweet potato fries

hand-made pasta, butternut squash, parmesan, savory bolognese sauce

roasted half chicken, parmesan gnocchi, king trumpet cream sauce, spring peas

sea salt, lime

Chef's selection of one artisanal cheese and cured meat

triple creme, oregon hazelnuts, honey, garlic confit

warm sicilian style olives

baby sweet peppers, spicy shredded pork

mostarda, house-made pickles

anson mills grits, aged white cheddar

garlic butter, lemon, chilis, toasted baguette

Cayenne brown sugar glaze, sriracha aioli

applewood bacon, onions, garlic

baby broccoli, caramelized onions, white cheddar, bacon

basil pesto, baby artichokes, oven dried tomatoes, goat cheese