Pleck Balti Menu

303 Wednesbury Rd, Walsall, WS2 9QJ
  • Vegetable Dishes

    • Mushroom Bhajee

    • Masala Sauce

    • Pathia Sauce

    • Bombay Aloo

      Potato
    • Vegetable Bhajee

    • Sag Panner

      Spinach & cottage cheese
    • Aloo Gobi

      Potato & cauliflower
    • Taraka Dhall

      Lentils
    • Curry Sauce

    • Sag Bhajee

      Spinach
    • Chana Masala

      Chickpeas
    • Madras Sauce

    • Bhindi Bhajee

      Okra
    • Korma Sauce

  • Chef's Special

    • Naga Special

      Fairly hot and very aromatic dish, cooked with Bangladeshi hot peppers. Adds a unique flavour to this smooth and spicy dish.
    • Shashlik Balti

      Marinated in shaslick sauce and cooked with capsicum, onion and tomatoes in a thick gravy sauce.
    • Nowabi

      Fairly hot dish cooked with green beans, minced meat and boiled egg.
    • Achari

      Fairly hot dish prepared with freshly peeled garlic, ginger and mixed pickle.
    • Cheese & Onion Masala

      Cooked with fresh herbs, onions, spices and topped with cheese and tomatoes.
    • Pleck Balti Special

      Fairly hot dish cooked with our chef's secret special Balti recipe, minced meat and fresh spinach.
    • Shatkora

      A fairly hot dish, marinated in the tanoor then simmered in a very thick aromatic gravy with shatkora A unique lemony, tangy Bangladeshi citrus fruit.
    • Silsila

      Fairly hot dish cooked in chef's special tandoori sauce with onions and capsicums.
    • Bhuna Masala

      Thoroughly garnished with onion and tomatoes, prepared with tandoori masala, minced meat and boiled egg.
    • Rezala

      Fairly hot dish cooked with diced onions, capsicums, fresh herbs, ground spices and boiled egg.
  • House Specials

    • Korahi

      Fairly hot dish cooked with fresh herbs, spices, tomatoes, chopped capsicum & onions.
    • Al Hasani Masala

      Cooked in sauce made with a delicate blend of aromatic spices, herbs, minced meat, boiled egg, butter and fresh cream.
    • Jaipuri

      Slightly hot dish cooked with capsicum, onions and chef’s special tomato base sauce.
    • Hot Garlic Chilli

      Fairly hot dish cooked with fresh onion, tomato, capsicum, fresh herbs, spices and then garnished with fresh garlic.
    • Pasanda

      Cooked in fresh cream cultured yoghurt and mixed ground nuts.
    • Special Chaat

      Cooked with special chaat masala, garnished with onions, tomato and cucumber.
    • Butter

      Cooked in a unique butter sauce with roasted almonds and fresh cream.
    • Shan Balti

      Cooked with spiced minced meat and mushrooms.
    • Rushuni

      Cooked with fresh herbs, spices, onions, tomatoes, capsicums, and then garnished with fresh garlic.
    • Masala

      Cooked in a delicate sauce with a blend of aromatic spices, herbs, tomato, almond, coconut, butter and cream.
    • Golden Masala

      Cooked with minced meat, tomatoes, cucumber and dressed with an omelette.
  • Balti & Curry Dishes

    • Dansak

      Fairly hot, sweet and sour dish, cooked with combination of spices, pineapple and lentils.
    • Korma

      A very mild dish cooked in a thick sauce
    • Bengal

      A fairly hot dish cooked with boiled egg and tomatoes.
    • Jalfrezi

      Fairly hot dish cooked with green chilies, onions, tomatoes, green peppers and mixed herbs.
    • Balti

      These dishes are prepared with fresh ingredients and with our chef's Balti receipes
    • Curry

      These dishes are prepared with fresh ingredients and with our chef's Balti receipes.
    • Bhuna

      Medium spicy dish cooked with onions, tomatoes and fresh green herbs.
    • Rogan Josh

      Medium dish cooked in thick sauce with onion,tomatoes.,coriander
    • Dopiaza

      A medium quantity of onion and green peppers seasoned and freshly treated with dozens of spices and herbs.
    • Pathia

      Fairly hot, sweet and sour dish prepared with garlic and a variety of fresh herbs.

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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