Pleasure Platters Menu

Snow crab clusters, colossal shrimp, corn on the cob, broccoli, and potatoes.

Half-pound of New Zealand mussels, typically prepared by steaming and served with a selection of herbs and spices.

Steamed 9oz snow crab clusters, typically served with a seasoning blend.

A refreshing side dish combining shredded cabbage and seafood, typically dressed in a light, tangy sauce.

Corn on the cob, typically seasoned with butter and a hint of salt for a simple yet satisfying side.

Rich and moist Anya's butter pound cake, often accompanied by a subtle hint of vanilla.

Refreshing peach-flavored carbonated drink in a 20 oz bottle.

Canada Dry ginger ale infused with pineapple flavor, served in a 20oz bottle.

Crisp apple-flavored drink, blended from concentrate with natural flavors.

A refreshing blend of exotic fruits, typically featuring a mix of tropical flavors, served as a non-alcoholic beverage option.

Clear, refreshing bottled water.

Creamy clam chowder with tender clams and diced potatoes, garnished with fresh herbs. Served with fried pita bread.

A tangy blend of ketchup and horseradish, typically includes lemon juice and Worcestershire sauce, served as a classic seafood accompaniment.

Corn on the cob, typically seasoned with butter and a hint of salt for a simple yet satisfying side.

Crispy, seasoned curly fries with a golden-brown exterior and a tender interior.

Shredded and pan-fried potatoes, often served as a crispy accompaniment to seafood dishes.

A refreshing side dish combining shredded cabbage and seafood, typically dressed in a light, tangy sauce.

A creamy blend of tomato sauce with a hint of spice, typically includes herbs and a splash of cream for a smooth finish.

New Zealand mussels, typically served in their shells, cooked to highlight their natural flavors.

Lobster, typically prepared grilled or steamed, served as a succulent, whole deep sea delight.

Seaslaw is a refreshing salad, typically includes a mix of shredded seafood and crisp vegetables, tossed in a light, creamy dressing.

Steamed 5oz snow crab cluster, typically served with a light seasoning.

Steamed 9oz snow crab clusters, typically served with a seasoning blend.

Fettuccine pasta served with sautéed chicken and broccoli, all enveloped in a classic, creamy Alfredo sauce.

Salmon simmered in a rich coconut curry sauce, served over a bed of rice, typically includes a blend of aromatic herbs and spices.

Sauteed peppers and onions typically include a mix of bell peppers and onions, lightly sautéed to enhance their natural flavors.

A sumptuous seafood platter featuring either 4 Dungeness or 9oz of Snow Crab, alongside 24 shrimp and 2lbs of mussels, complemented with corn, broccoli, and potatoes, served with 2 drinks.

A generous platter featuring either Dungeness crabs or snow crab clusters, accompanied by 36 colossal shrimp, corn, broccoli, and potatoes, designed to serve six.

A personal pan featuring a 9oz Dungeness crab cluster, 12 colossal shrimp, 1lb of mussels, accompanied by corn, broccoli, and potatoes.

Rich and moist Anya's butter pound cake, often accompanied by a subtle hint of vanilla.

A decadent slice of chocolate cake, typically includes a rich and moist chocolate base, often layered or infused with additional chocolate elements.

Anya's lemon slice consists of a refreshing lemon-infused filling on a crisp base, typically complemented by a light dusting of powdered sugar.

A slice of strawberry cake, typically featuring layers of moist cake and fresh strawberries, finished with a light and creamy frosting.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Classic Smooth Cheesecake with a Rich, Creamy Texture

Three 9oz snow crab clusters, accompanied by corn, broccoli, and potatoes, make up this seafood platter.

Corn, broccoli, and potatoes are steamed and arranged on a platter, offering a simple yet satisfying combination.

Two 9oz snow crab clusters paired with six colossal shrimp, accompanied by corn, broccoli, and potatoes.

Two 5oz snow crab clusters paired with half a pound of mussels, accompanied by corn, broccoli, and potatoes.

Succulent snow crab clusters paired with tender mussels, sweet corn, fresh broccoli, and hearty potatoes.

Twelve colossal shrimp sautéed and served with corn, broccoli, and potatoes.

Twelve colossal shrimp and 1lb of New Zealand mussels, accompanied by corn, broccoli, and potatoes, typically prepared in a signature boil sauce.

New Zealand mussels and colossal shrimp are served with corn, broccoli, and potatoes, typically prepared in a signature boil sauce.

New Zealand mussels, corn, broccoli, and potatoes, typically served as a hearty platter.

Snow crab clusters, colossal shrimp, and New Zealand mussels accompanied by corn, broccoli, and potatoes.

This platter features two 9oz crab clusters, six colossal shrimp, and a half-pound of New Zealand mussels, accompanied by corn, broccoli, and potatoes.

Whole fresh lobster, six colossal shrimp, corn, broccoli, and potatoes.

Whole fresh lobster, half-pound New Zealand mussels, corn, broccoli, and potatoes.

Lobster platter featuring 1 lobster, 6 colossal shrimp, and 1/2lb New Zealand mussels, accompanied by corn, broccoli, and potatoes.

Two Dungeness crab clusters and six jumbo shrimp are served alongside corn, broccoli, and potatoes.

Two Dungeness crab clusters, half-pound mussels, corn, broccoli, and potatoes.

Three Dungeness crab clusters accompanied by corn, broccoli, and potatoes, assembled thoughtfully in a platter.

Snow crab clusters served with corn, broccoli, and potatoes, prepared in a style that highlights the freshness of the seafood.

A blend of mild spices, typically used to enhance the flavor of seafood dishes without overpowering their natural taste.

A blend of hot spices tailored for enhancing seafood dishes, typically combining elements like chili peppers, garlic, and herbs to add a spicy kick.

A blend of sour cream and onion flavors, this seasoning is designed to add a creamy and tangy twist to seafood dishes.

Fettuccine pasta combined with grilled chicken and broccoli, all enveloped in a creamy homemade Alfredo sauce.

Sautéed chicken and broccoli tossed with creamy homemade Alfredo sauce, served over fettuccine noodles in a half pan.

A full pan of potatoes, typically seasoned with Cajun butter, reflecting a generous serving suited for catering purposes.

Potatoes in a half pan, seasoned and prepared to complement a seafood catering spread, often including a blend of herbs and spices.

Shrimp sautéed in a light, savory sauce, typically includes garlic and herbs, served in a full pan suitable for catering events.

Shrimp sautéed in a blend of mild seasonings, typically includes a variety of vegetables or herbs to enhance the flavor.