Pleased To Meet You Menu
41-45 High Bridge, Newcastle upon Tyne, NE1 1EW
Starters
- English Watercress And Pea SoupEmily’s sourdough, whipped salted bu er£8.00
- Foraged MushroomsSourdough toast, truffle£8.00
- Scottish Whipped Smoked SalmonWild spring garlic cream, soft boiled quails’ egg£12.00
- Scottish ScallopsPTMY kimchi, hazelnut bu er£16.00
- Clementine Chicory SaladEnglish watercress, shaved fennel, toasted pine nut maple dressing£8.00
- Shetland MusselsEnglish herb and white wine cream or XO sauce£10.00
- Tiger King PrawnsXO Sauce, Emily’s toasted sourdough£14.00
- Crispy Soft Hens’ EggAsparagus puree bacon crumb, English mustard hollandaise£9.00
Mains
- Corn Fed Chicken SupremeCreamed leeks, spring greens, hand rolled artichoke gnocchi, red wine jus£17.00
- Herdwick Lake District LambGoats’ curd lamb bonbon, spring pea, fennel puree, rosemary jus£27.00
- Hand Rolled Artichoke RavioliEnglish broad bean, crispy spring cabbage, carrot puree£16.00
- PTMY Kimchi SaladSpring leaves, spiced honey hazelnuts£16.00
- Market Fish Of The DayBraised fennel, heritage new potatoes, braised sea vegetables, crispy caper dressing
- Pan Seared HalibutNative clam summer broth, shaved orange fennel salad£28.00
- Native Seafood Summer BrothLangoustines, clams, halibut, mussels, scallops, braised sea vegetables, skin on fries, Emily’s sourdough£29.00
Home Comforts
- Beer Battered CodThrice cooked chips, artichoke tartare, spring pea puree£16.00
- PTMY Steak BurgerEmily’s brioche, house pickle, Northumberland ne le cheese, skin on fries£16.00
- PTMY Market Fish PieBraised sea vegetables£17.00
- Chalk Stream Trout RisottoBraised sea vegetables, poached hen egg, English mustard hollandaise£19.00
- Confit Belly PorkBlack pudding croque e, cauliflower puree, spring cabbage, cider jus, pork popcorn£18.00
- Goan Spring Vegetable CurryWild rice, fennel bhaji£16.00
SIDES
- Thrice Cooked Chips£5.00
- Tru Le Parmesan Fries£5.00
- Truffle Mash£5.00
- Spring Greens£5.00
- Truffle Cauliflower Cheese£6.00
- Asparagus And Hollandaise£6.00
- Tenderstem Broccoli Spiced Hazelnuts£6.00
Steaks
- Rump 8ozAll steaks are served with English watercress, porcini salt, thrice cooked chips and marrowbone butter.£24.00
- Sirloin 10oz£33.00
- Fillet 8ozAll steaks are served with English watercress, porcini salt, thrice cooked chips and marrowbone butter.£38.00
While You Wait
- British Native OysterPTMY gin and shallot vinegar, horseradish cream, served on the rocks£11.00
- Emily’s Artisan BreadFlavoured butters£5.00
- PTMY British Isle Brasserie BoardSelection of three British Isle air dried meats and cheeses, pickled white anchovies, British Isle native dressed oysters, whipped Scottish salmon, crispy hens’ egg, English mustard hollandaise, Emily’s homemade bread, flavoured butters, olives£28.00
Menu Gallery
Menu Gallery
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