Plearn Thai Palace Menu

Simmered in red curry, with coconut milk, mangoes, green bean, zucchini and Thai sweet basil.

Thai-style fried rice deliciously prepared with shrimp, chicken, egg, yellow onion, carrots, baby corn, green onion, and pineapple.

Combination of prawns, scallops, filet of sole and calamari, sweet basil, tomato, yellow onion zucchini, and deep-fried eggplant.

Deep-fried chicken wings marinated with Thai spices and breaded with wheat flour serve with sweet-n-sauce.

Seasonal. Steamed fresh green mussels seasoned with sweet basil, and lime leaves.

Yellow onion green beans, zucchini, and Thai sweet basil.

Served with green bean and red chilli paste.

Thai style fried rice deliciously prepared with real crab meat, eggs, onions, carrots and baby corn.

Choice of chicken, pork, tofu, or Beef*,prawns* simmered in green curry with coconut milk, green beans, zucchini, basil and eggplants

Fresh mangoes cook with prawns and seasoned with thai spices sauce, red onion, green onion, tomato, cilantro and fresh mint leaves.

Spicy-hot rice-noodles, cabbage, tomato, and egg, in Thai spices.

Thai famous rice noodles prepared with chicken and egg, pan-fried with onions and bean sprouts.

Choice of chicken, pork, tofu, or Beef*,prawns* simmered in green curry with coconut milk, green beans, zucchini, basil and eggplants

Vegetarian. Prepared especially for vegetarians. Deep-fried bean cakes with sweet-n-sour sauce.

Deep-fried rice-paper spring rolls, stuffed with cabbage, taro, carrot, and crystal bean thread noodles. Vegetarian.

Sweet crispy noodles with fried bean cakes, green onion and bean sprouts.

Calamari, carrot, broccoli, mushrooms, zucchini, baby corn, green beans and onion, deep-fried in a very - delicate batter, served with sweet-n sour sauce.

Charcoal-broiled marinated chicken on skewer served with peanut sauce and cucumber salad.

Prawns, carrot, broccoli, mushrooms, zucchini, baby corn, green beans and onion, deep-fried in a very - delicate batter, served with sweet-n sour sauce.

Thai pancake dip with yellow curry sauce.

Barbecued beef, mint leaves, red onion, cucumber, green onions, cilantro, ginger, and rice powder with spices sauce served with salad.

Fresh prawns cook and seasoned with Thai spices sauce, red onion, green onions, ginger, tomato, cilantro, and fresh mint leaves served with salad.

Choice of chicken or bean curd then tossed with a variety of vegetables and house dressing.

With Thai spices sauce, crystal bean noodles, red onions, gingers, green onions, peanut, tomato, and cilantro, served with salad. Add protein for an additional charge.

Mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onion, lime juice, and a spicy chili sauce.

Shredded green papaya seasoned with lime juice, tomato, peanut, carrot and spicy sauce. Served with salad.

Choice of chicken, tofu or prawns, served with mushroom and lemongrass, in a lime juice hot-n-sour broth. Add protein for an additional charge.

Choice of chicken or tofu in a rich coconut broth with mushroom, a touch of lime juice and galanga.

Seafood delight. Fish, prawns, mussels, and calamari in a lime juice hot-n-sour broth with mushroom, lemongrass and green onions.

Choice of chicken or tofu simmered in yellow curry, with coconut milk, potatoes and carrots.

Red curry with coconut milk, broccoli, green beans, and sweet basil.

Red curry, coconut milk, zucchini, green bean, and Thai sweet basil. Add beef for an additional charge.

Pork specially marinated in Thai spices, then roasted to perfection.

Chicken roasted with a special blend of Thai spices served with sweet-n-sour sauce.

Deep-fried filet of sole, topped with a pleasant hot-n-spicy sauce.

For vegetarians. Mixed vegetables with bean curd and cashew nuts served with black bean sauce.

Tender fresh calamari served with garlic, ginger, ground pepper, and onions, then lightly sautéed.

Thai rice noodles choice of chicken, tofu or prawns, egg, pan-fried with onions and bean sprouts.

Choice of chicken, pork, tofu, served with ginger, onion, mushrooms zucchini, and black bean sauce.

Choice of sweet-n sour chicken, pork, tofu or prawns, served with cucumber, onion, tomato, green onion, carrot, and pineapple.

Choice of ground chicken, pork, bean curd, or beef served with sweet basil, zucchini, bamboo, and green bean.

Choice of chicken, or bean curd with spinach, broccoli, and peanut curry sauce.

Served with mushrooms, green onion, baby corn, zucchini, and carrot.

Mixture of spicy shrimp, fish, mussel, and calamari, flavored with lemongrass, mushroom, baby corn, carrot, zucchini and eggplant.

Fried with cashew nuts, onion, carrot, and dry chili.

Thai-style fried rice deliciously prepared with chicken or prawns, egg, onion, carrots, and baby corn.

Steamed filet of sole, topped with ginger, bean sauce, green onion.

Delightful mixture of prawns, calamari, and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corns, and spinach.

Prawns lightly sautéed in garlic, ginger, onion and Thai spices.

Combination prawns, calamari, filet of sole, mussels, simmered in green curry, with coconut milk, and green beans, bamboo shoots, zucchini, and sweet basil.

Prawns, scallops, mussels and squid served with sweet basil, zucchini, green bean and bamboo shoot.

Served per order.

Served per order.

With house dressing.

Green tea ice cream.

Fried bananas with green tea ice cream.

With green tea ice cream.