Plaza Mexico Restaurant Menu

Three birria tacos served with soup

Creamy pinto beans topped with crumbled cheese, paired with seasoned Mexican rice garnished with fresh cilantro.

Fresh made to order.

Creamy avocado dip mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Chorizo, pico de gallo, sour cream and sprinkle queso fresco.

With free refills horchata,

Ground beef, fried pork or grilled chicken spanish rice, refried pinto beans and pico de gallo salsa.

Pulled chicken in corn tortilla, tightly rolled with in salsa, topped with lettuce, cheese and sour cream.

With ground beef, cheese, lettuce, tomatoes,onions and sour cream.

Breaded fried chicken

Pork milanesa hot dog and ham.

A torta al pastor is a Mexican sandwich featuring marinated pork, typically accompanied by refried beans, lettuce, tomato, onion, avocado, and cheese, all encased in a soft bun.

A torta carne asada typically includes grilled steak, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a bread roll.

Mexican sausage

Fried pork

A torta de jamon is assembled with ham, typically includes mayonnaise, refried beans, lettuce, tomato, onions, avocado, and cheese, all nestled within a soft, toasted bun.

Beef tougue

Hot dogs

Breaded beef served on a torta bread, typically includes refried beans, lettuce, onions, tomato, avocado, mayonnaise, jalapenos, and panela cheese.

A torta featuring breaded pork milanesa, typically includes refried beans, cheese, lettuce, tomato, onions, and avocado, all within a traditional Mexican bread.

Breakfast burrito paired with your choice of beef or chicken chimichanga. Served with nachos selections: Macho, Plaza México, or Super.

Burrito options: beef or chicken chimichanga. Quesadilla choices: plain cheese or house special. Mix & match Mexican textures and flavors.

Beef or chicken chimichanga with taco salad.

Burrito options include beef or chicken chimichanga. Tacos choices range from birria, street-style to a pair of classic tacos.

With ground beef, cheese, lettuce, tomatoes,onions and sour cream.

Mix lettuce, pico de gallo, guacamole, sour cream and cheese. Ground beef or grilled chicken.

Three birria tacos served with soup

Served with rice and beans

3 corn tortilla filled with shrimp,roasted peper, onion,mozzarella cheeses and a touch of chipotle sauce

Rib eye steak cooked to perfection.

Fresh whole fried tilapia.

Rib eye steak with three jumbo shrimp

Tilapia fillet, green peppers, capers, black olives, tomatoes served with rice.

Breaded pan fried tilapia fillet. Served with french fries and green salad.

Shimp, pico de gallo and avocado in special cocktail sauce. Served cold.

Alambre Nuevo México typically includes a savory blend of meats and vegetables, such as steak, bacon, and regional peppers, grilled together and topped with melted cheese. Served with tortillas.

A ribeye steak paired with minced chorizo, typically served on a hot skillet and accompanied by sautéed onions and a homemade cheese sauce.

Breaded beef steak, typically includes a crispy outer layer with a tender inside.

Breaded pork cutlet, typically served with a selection of garnishes.

Grilled chicken, steak, and shrimp with roasted vegetables, avocado slices, and lime wedges.

Piña caribeña typically includes a mix of seafood or meats, vegetables, and cheese, all cooked together and served in a carved pineapple, inspired by Caribbean flavors.

Grilled T-bone steak, typically includes a blend of Northern Mexican spices, served with regional accompaniments.

Salsa verde, salsa chipotle and pico de gallo.

Homemade chicken tamales with green salsa or red salsa.

Chorizo, pico de gallo, sour cream and sprinkle queso fresco.

Refried beans, pico de gallo and cheddar cheese sauce.

Fresh made to order.

Beans, pico de gallo, lettuce, sour cream, guacamole and ranchero sauce.

Fries topped with Mexican chorizo and a blend of cheeses, typically includes a garnish of fresh herbs or spices.

Mexican chicken vegetables soup. Served with tortillas.

Shrimp in guajillo soup with potatoes, carrots. Served with tortillas.

Fish in guajillo soup with potatoes, carrots. Served with tortillas.

Seven seas soup. Served with tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Served with rice beans two pieces fresh mexican cheese and tortilla.

Served with rice beans two pieces fresh mexican cheese and tortilla.

Served with rice beans two pieces fresh mexican cheese and tortilla.

Served with rice beans two pieces fresh mexican cheese and tortilla.

Served with eggs plantains beans fresh cheese and sour cream.

Eight jumbo shrimp, marinated marinated and char broiled.

Marinated chicken breast.

A combination of chicken, beef and shrimp.

Beef steak, marinated.

Grilled green and red peppers, onion, chorizo, steak, topped with mozzarella cheese served with rice, beans and tortillas.

Grilled green and red peppers, onion, shrimp and tilapia filet served with rice, beans, tortillas

Grilled beef steak. (Hot)

Grilled shrimp.

Steak onions served with rice, beans, guacamole tortillas and tortillas.

Stuffed chile with cheese, battered in egg and fried with your choice of salsa, served with rice, beans and tortillas la mexicana.

Chicken in our old recipe of dried chiles, plantains and chocolate, ser ce beans and tortillas.

Mexican sausage in crispy deep fed tortilla tightly rolled served with rice and beans.

Pull chicken in crispy deep fried tortilla tightly rolled served with rice and beans.

Marinated skirt steak served with rice, beans,tortillas and pico de gallo.

Crispy corn tortillas simmered in red or green sauce topped with sour cream, fresh Mexican cheese and avocado

Pork meat marinated in special red dry peppers sauce not spicy served with rice, cactus, small green salad and tortillas

Spicy. grilled shrimp with hot sauce. served with rice guacamole salad and tortillas. spicy.

Prepared in the traditional Mexican style, this dish features seafood or fish sautéed in a rich garlic sauce, often accompanied by onions and mushrooms.

Thick homemade corn tortilla topped with beans, Oaxaca cheese, fresh cheese, red and green sauce , onion, cilantro sour cream, and avocado. Add any meat.

Pork ribs simmered in red o green sauce accompanied with rice, beans and tortillas

Pulled pork on corn tortilla, tightly rolled with in salsa, topped with lettuce, queso fresco and sour cream.

On corn tortilla, tightly rolled with in salsa, topped with lettuce, queso fresco and sour cream.

Rice and beans.

Rice and beans.

Rice and beans.

Ground beef, fried pork or grilled chicken spanish rice, refried pinto beans and pico de gallo salsa.

Beer battered fish with cilantro, cabbage and onions. lime and roasted tomato salsa.

A flour tortilla fried golden brown with jack cheese, sautéed onions and peppers, with your choice of salsa. Garnished with sour cream.

A flour tortilla fried golden brown with jack cheese, sautéed onions and peppers, with your choice of salsa. Garnished with sour cream.

A quesadilla filled with fried pork carnitas and melted cheese, typically includes a blend of Mexican spices.

Grilled chicken and a blend of Mexican cheeses folded into a warm tortilla, typically includes pico de gallo and sour cream.

Cooked tortilla that is filled with cheese and folded in 1/2.

Flour tortilla filled with shredded beef birria, melted cheese, onions, cilantro, and served with a side of consomé.

Stuffed with tender birria beef, melted cheese, and topped with a drizzle of crema, served with a side of rich consommé for dipping.

Beef steak

Beer battered fish in two soft corn tortillas with cilantro, cabbage, lime and roasted tomato salsa.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Grill chicken

Homemade thick corn tortilla with cheese, onions and salsa.

Crispy corn tortilla with beans, lettuce, salsa and queso fresco.

Soft fried corn tortilla with cheese, onions and salsa.

Folded in a large homemade corn tortilla with queso oaxaca and our homemade salsa verde or roja al pastor or chicken carnitas.

With fries.

With fries.

Hard-shell or soft tortilla with chicken or ground beef with lettuces, tomatoes and sour cream.

Crispy fried fish fillet typically served with french fries and a side of tartar sauce.

A half avocado, typically served as a complement to various dishes, offering a rich and creamy texture.

Creamy pinto beans topped with crumbled cheese, paired with seasoned Mexican rice garnished with fresh cilantro.

A smooth cheese sauce, often a blend of cheeses, prepared to complement a variety of dishes.

Mexican rice.

Pinto refried beans.

Five corn tortillas, typically served as a complement to main dishes.

Golden and crispy, seasoned to perfection.

Tangy fermented cream.

Fresh salsa.

Cooked in oil.

Fried plantains, typically served with a drizzle of condensed milk and a sprinkle of cinnamon.

Tamarind, mandarin, sangria, sidral and coca cola.

The bold, refreshing, robust cola

Mexican black homemade cinnamon coffee.

Boing is a popular Mexican beverage made with real fruit pulp, available in various flavors.