Plaza Mexico Mexican Restaurant Menu

Two beef and two chicken mini chimis, cut in half and served with cheese dip.

Mozzarella cheese and Home made chorizo over a skillet. Served with three tortillas.

A traditional Mexican beverage crafted from rice, often enhanced with milk, cinnamon, and vanilla.

Grilled chicken slices with the special cheese sauce over a bed of rice, served with tortillas.

A tender meat topped with cilantro and onions as we do in Mexico, whit our green sauce.

Creamy cheese blend, served in two sizes.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Quesadilla filled with choice of steak or chicken, served with sides.

Thinly sliced tender roast ribeye served with rice, beans, avocado salad, and flour tortilla. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

One cheese and one chicken enchilada topped with lettuce and sour cream. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Tender sliced beef or chicken cooked with bell peppers and onions. Served with lettuce, tomatoes, sour cream, guacamole, and beans. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Two enchiladas filled with chicken, topped with cheese and tomato sauce, and guacamole salad. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Extra big burrito filled with beef or chicken and beans, then topped with lettuce, sour cream, and tomatoes. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Flour tortilla stuffed and grilled with slices of beef and cheese. Served with rice, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Burrito filled with tender sliced beef or chicken cooked with bell peppers and onions. Served with rice. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Deep-fried tender pork served with Rios, beans, and tortillas. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Chorizo, scrambled eggs, and potatoes wrapped in a flour tortilla. Topped with cheese sauce and green tomatillo salsa. Garnished with avocado and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Tender beef, chicken, and shrimp cooked with onions, tomatoes, bell peppers, and fried beans. Topped with cheese, guacamole salad, and sour cream. Served with 2 flour tortillas or three corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Two taquitos, one chicken and one, beet, served with lettuce, guacamole, sour cream, and rice. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Slices of beef or chicken, onions, bell peppers, tomatoes, beans, lettuce, sour cream, and cheese. Served in a crispy flour tortilla shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Creamy cheese blend, served in two sizes.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Mozzarella cheese and Home made chorizo over a skillet. Served with three tortillas.

Corn tortilla chips, melted cheese, choice of beans, beef, or chicken.

Quesadilla with Mexican sausage and cheese.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Crispy chicken wings served with celery sticks, buffalo sauce, and ranch dip.

Prepared at your table, this guacamole combines mashed avocados, tomatoes, onions, cilantro, lime juice, and jalapeños for a fresh, custom experience.

Fried Shrimp stuffed with cheese and wrapped whit bacon. Served with our special Chipotle Ranch sauce.

Four pieces of corn pn the cob, covered with mayonnaise, fresh cheese and tajin.

Peeled corn seasoned with mayonnaise, fresh cheese and tajin

A crispy to shell filled with ground beef (cooked with carrots, potatoes, and celery) and chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

Grilled shrimp, chicken, and mushrooms over shredded lettuce, avocado slices, tomatoes, and cheese.

Grilled chicken breast atop a mix of lettuce, tomatoes, and cucumbers, typically includes shredded cheese and a hint of avocado.

Seafood soup.

A big bowl filled with jumbo shrimp, jalapeño peppers, cilantro, and onions. Served with tortillas.

Grilled chicken, beef, and shrimp with cheese, onions, and peppers. Served with rice, beans, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Grilled Rib-eye steak served with one Chile relleno, beef flauta, chicken enchilada, jalapeño, onion, avocado slices, rice and beans.

Grilled Rib-eye Steak and Shrimps wrap with bacon served with cheese enchilada, ground beef Chile relleno, jalapeño, onio, avocado slices, rice and our delicious refried beans.

Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Comes with grilled sirloin steak, grilled chicken, green onions, chorizo, and shrimp. It also comes with rice beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Ribeye steak topped with red sauce. Served will rice, beans, tortillas, and guacamole salad.

Steak and chorizo / Mexican sausage are covered with nacho cheese. Served with rice, beans, and three tortillas.

Steak strips covered with salsa verde served with rice, beans, and fries.

Rib-eye steak topped whit shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. served with rice, beans and tortillas.

This slood tender ribeye is served with rice, beans avocado, salad, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

8oz grilled rib-eye steak served with two chicken flautas, one tamal rice lettuce, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

whole Shrimp cooked whit salt and lime juice, mixed with our special red seasoning and a home made green sauce.

Whole shrimp cooked whit lime and salt seasoning with our special green sauce served next to octopus cooked very well covered with a special seafood sauce.

Jumbo Shrimp cooked by Lime juice seasoned whit our special green sauce. served with some avocado, cucumber and tomato slices.

Scallops octopus, shrimp, tilapia, guacamole salad, rice, and beans. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Bacon Wrapped Shrimp stuffed whit mozzarella cheese. Served with rice and vegetables.

Grilled octopus over grilled onions, yellow and red pepper. Served with rice, beans, salad and flour tortillas.

XL Burrito filled with grilled chicken, chorizo, beans and rice. topped with or taste cheese sauce and garnished with pico de Gallo.

Two Burritos filled with shared beef and topped with our special cheese sauce served with rice.

Extra big burrito filled whit grilled Shrimp, onions and bell peppers, topped whit cheese dip. served with rice.

Shrimp, beef, and chicken cooked with green peppers, mushrooms, carrots, onions, zucchini, tomatoes, and pieces of pineapple, served in a carved pineapple shell. Covered with mozzarella cheese. Served with rice beans, guacamole salad, sour cream, and three tortillas. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Shrimp cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad sour cream, and our tortillas. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

The perfect combo is here!! Grilled steak, chicken, shrimp and home made chorizo, cooked with onions and bell peppers covered with cheese sauce. Served with salad, rice, beans and tortillas. (FEEDS TWO)

Chicken breast on a bed of black beans, topped with grilled veggies, spinach, and mushrooms. drizzled with our ranchero sauce. food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

A generous grill chicken breast pice covered with Mexican sausage topped with our delicious cheese sauce. served with rice beans and tortillas.

Grille Chicken breast with onions, bell peppers and queso fresco topped with two eggs. served with rice, beans and tortillas.

Grilled chicken slices with the special cheese sauce over a bed of rice, served with tortillas.

Quesadilla filled with choice of steak or chicken, served with sides.

Flour tortilla filled with a blend of cheeses, typically accompanied by a robust ranchero sauce, and garnished with ingredients like sour cream and guacamole.

Three flour tortillas filled with grilled fish and onions topped with cheese and pico de Gallo served with rice.

Delicious grilled shrimp over a flour tortilla shell covered with a special home made pico de Gallo and cheese served with authentic chipotle sauce and yellow rice.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Water served as a simple, refreshing drink, focusing on hydration and purity without added flavors or ingredients.

A refreshing beverage brewed from dried hibiscus flowers, typically sweetened to enhance its tart, cranberry-like flavor.

A traditional Mexican beverage crafted from rice, often enhanced with milk, cinnamon, and vanilla.

Refreshing beverage crafted from tamarind pulp, typically sweetened to balance its natural tartness.

A refreshing beverage made from ripe mangoes, typically blended to a smooth consistency.

Freshly prepared pineapple drink, typically includes pure pineapple juice and may be sweetened to enhance the natural tropical flavors.