Plaza Mexico Mexican Restaurant Menu

Two beef and two chicken mini chimis, cut in half and served with cheese dip.

Mozzarella cheese and chorizo over a skillet. Served with three tortillas.

Quesadilla with Mexican sausage and cheese.

A crispy to shell filled with ground beef (cooked with carrots, potatoes, and celery) and chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

Grilled shrimp, chicken, and mushrooms over shredded lettuce, avocado slices, tomatoes, and cheese.

Seafood soup.

A big bowl filled with jumbo shrimp, jalapeño peppers, cilantro, and onions. Served with tortillas.

Flour tortilla with cheese and chicken then topped with lettuce, tomatoes, and sour cream. Served with rice.

One chicken quesadilla, rice, and beans.

One beef burrito, rice, and beans.

One tamal, rice, and bears.

One burrito, one taco, and rice.

Slices of grilled chicken with rice and rich cheese. Served with tortillas.

One taco, one enchilada, and a choice of rice or beans.

Slices of grilled chicken and shrimp with rice and nacho cheese. Served with tortillas.

One enchilada, rice, and beans.

A crisp tortilla shell filled with ground beef (cooked with carrots, potatoes, and celery) and chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

One cheese quesadilla, one burrito, and guacamole salad.

One beef and bean bun topped with lettuce, tomatoes, and sour cream.

One chile relleno, one taco, beans, and guacamole salad.

Two ranch-style eggs topped with ranchero sauce. Served with rice, beans, and tortillas.

One chile relleno, rice, and beans.

Mexican sausage scrambled with eggs. Served with rice, bean, and tortillas.

Two eggs with fresh jalapeño peppers, tomatoes, and onions. Served with rice, beans, and tortillas.

Grilled chicken breast served on a bed of rice. Topped with a vegetable medley that includes squash, zucchini, onions, green, and yellow bell peppers. Served with guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Cheese nachos topped with ground beef or chicken, beans, lettuce, tomatoes, and sour cream. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Grilled chicken or beef with cheese, onions, and peppers. Served with rice beans, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

This slood tender ribeye is served with rice, beans avocado, salad, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Thinly sliced tender roast ribeye served with rice, beans, avocado salad, and flour tortilla. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

One cheese and one chicken enchilada topped with lettuce and sour cream. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Grilled chicken, beef, and shrimp with cheese, onions, and peppers. Served with rice, beans, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Chicken breast on a bed of black beans, topped with grilled veggies, spinach, and mushrooms. Drizzled with our ranchero sauce. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Tender sliced beef or chicken cooked with bell peppers and onions. Served with lettuce, tomatoes, sour cream, guacamole, and beans. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Two enchiladas filled with chicken, topped with cheese and tomato sauce, and guacamole salad. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Extra big burrito filled with beef or chicken and beans, then topped with lettuce, sour cream, and tomatoes. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Flour tortilla stuffed and grilled with slices of beef and cheese. Served with rice, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast served with rice beans, salad, and two tortillas. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Scallops octopus, shrimp, tilapia, guacamole salad, rice, and beans. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Burrito filled with tender sliced beef or chicken cooked with bell peppers and onions. Served with rice. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Deep-fried tender pork served with Rios, beans, and tortillas. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

8oz grilled rib-eye steak served with two chicken flautas, one tamal rice lettuce, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Chorizo, scrambled eggs, and potatoes wrapped in a flour tortilla. Topped with cheese sauce and green tomatillo salsa. Garnished with avocado and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Shrimp, beef, and chicken cooked with green peppers, mushrooms, carrots, onions, zucchini, tomatoes, and pieces of pineapple, served in a carved pineapple shell. Covered with mozzarella cheese. Served with rice beans, guacamole salad, sour cream, and three tortillas. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Tender beef, chicken, and shrimp cooked with onions, tomatoes, bell peppers, and fried beans. Topped with cheese, guacamole salad, and sour cream. Served with 2 flour tortillas or three corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Two taquitos, one chicken and one, beet, served with lettuce, guacamole, sour cream, and rice. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Shrimp cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad sour cream, and our tortillas. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Slices of beef or chicken, onions, bell peppers, tomatoes, beans, lettuce, sour cream, and cheese. Served in a crispy flour tortilla shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Ribeye steak topped with red sauce. Served will rice, beans, tortillas, and guacamole salad.

Steak and chorizo / Mexican sausage are covered with nacho cheese. Served with rice, beans, and three tortillas.

Steak strips covered with salsa verde served with rice, beans, and fries.