Plaza Mexico Cocina Mexicana & Cantina Menu

Grilled marinated steak topped with fresh cilantro, diced onions, and a hint of salsa verde on soft corn tortillas.

One large flour tortilla filled with grilled chicken, rice, beans and peppers. Topped with a creamy chipotle sauce, pico de gallo and sour cream.

Tacos with consome.

Filled with rice, beans, grilled chicken, and chorizo, topped with cheese sauce, and garnished with pico de gallo.

Cheese nachos topped with ground beef or chicken, beans, lettuce, tomatoes and sour cream.

Marinated pork with grilled pineapple, served on corn tortillas, typically garnished with cilantro and onions.

Tender sliced beef or chicken cooked with bell peppers and onions. Served with lettuce, tomatoes, sour cream, guacamole and refried beans.

Fried cheese side dish, typically featuring crispy, golden cheese with a high melting point.

Bell pepper, onions, mushrooms, broccoli, carrots, squash, zucchini, tomato, topped with cheese sauce.

Soft flour tortilla, choice of beef or chicken, available in two sizes.

Mexican cuisine. Choose between one or three chile rellenos.

Your choice of one or three enchiladas, with beef or chicken.

Choice of Beef or Chicken in a crispy taco shell. Available as a single taco or a set of three.

Quesadilla filled with your choice of cheese, chorizo, grilled chicken, shredded chicken, shrimp, or steak.

Rice: Traditional Mexican rice cooked with tomatoes and a special mix of spices.

Soft tacos available in single or trio. Choice of beef or chicken.

Choice of 1 or 3 tamales.

Your choice of tostada size, topped with beef or chicken.

Fresh tortilla chips served with housemade salsa.

Corn tortilla chips typically served with medium-spiced salsa.

Corn tortilla chips served with fresh Roma tomato salsa.

House-made habanero sauce featuring habanero peppers, garlic, onion, vinegar, carrot, salt, and pepper.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Classic citrus refreshment.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Crispy, juicy wings- perfect for dipping

Mashed avocados with tomatoes, onions, cilantro, fresh lime juice, and jalapeños.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Grilled corn on the cob coated with creamy cheese, sprinkled with chili powder, and garnished with fresh cilantro, served with lime wedges.

Rice sheet wrapped around breaded shrimp, tampico, sweet toreado peppers, avocado, cucumber, and cream cheese.

Steamed edamame typically seasoned with lime, chili powder, and cotija cheese.

Two beef and two chicken mini chimis, cut in half, served with cheese dip.

Two chicken wings, two jalapenos with tocino, Alexander’s street corn and two papa nachos.

Traditional melted cheese served with chorizo and warm flour tortillas.

Jalapeños stuffed with cheese and covered with a crisp batter. Served with lettuce and a house dressing.

Sautéed spinach, onions, corn, jalapeños, and poblano peppers in a creamy sauce, topped with Monterey and Ranchero cheese.

Slow-cooked beef birria in corn tortillas, topped with onions, cilantro, and cheese. Served with a side of birria consommé.

Two crispy calamari tacos. Served with grilled onions, lettuce, tomato, cilantro and house dressing.

Grilled marinated steak topped with fresh cilantro, diced onions, and a hint of salsa verde on soft corn tortillas.

Braised pork carnitas topped with diced onions and fresh cilantro, served in soft corn tortillas.

Chorizo tacos feature Mexican sausage, cilantro, and onions, served on soft corn tortillas.

Slow-cooked beef tongue in soft corn tortillas, typically garnished with fresh onions and cilantro.

Grilled chicken topped with guacamole and pico de gallo in a soft corn tortilla.

Tacos with consome.

Soft corn tortilla with your choice of meat, diced onions, chopped cilantro, and a squeeze of lime. Typically includes a side of salsa.

Steak, chorizo, and cilantro mixed with grilled onions on corn tortillas.

XXL California-style burrito filled with your choice, rice, beans, onions, and cilantro, topped with cheese dip • Carne Asada, Camarones, Birria, Al Pastor, Carnitas, Pollo Asado, Huevos Con Chorizo.

Extra big burrito filled with grilled shrimp, bell peppers and onions, topped with cheese dip. Served with rice.

One large flour tortilla filled with grilled chicken, rice, beans and peppers. Topped with a creamy chipotle sauce, pico de gallo and sour cream.

Two combination burritos: one chicken with beans and one beef with beans. Topped with red sauce, lettuce, tomatoes and sour cream.

Extra big burrito stuffed with grilled chicken or steak, black beans, rice, guacamole, pico de gallo and covered with cheese dip.

Extra big burrito filled with tender sliced beef, chicken or Texas style (steak, chicken and shrimp) cooked with bell peppers and onions and then topped with cheese dip. Served with rice and beans. Chicken $18.99 | Steak $18.99 | Texas $20.45

Filled with rice, beans, grilled chicken, and chorizo, topped with cheese sauce, and garnished with pico de gallo.

Two burritos filled with shredded beef and topped with cheese sauce. Served with rice.

Extra big burrito filled with tender sliced beef or chicken cooked with bell peppers and onions, topped with salsa verde and cheese dip. Served with beans and guacamole salad.

Grilled chicken breast and chorizo, sautéed with our cheese sauce. Served with rice and refried beans.

A mixture of savory chile and chocolate sauce on top of pulled chicken, accompanied with rice, lettuce, and sour cream.

Grilled chicken strips cooked with homemade cream cheese, mushrooms, and corn. Served with rice and guacamole salad.

Grilled chicken breast topped with spicy chipotle sauce. Served with rice and guacamole salad.

Grilled chicken strips cooked with onions, mushroom and pineapple chunks. Topped with a signature pineapple sauce. Served with rice and guacamole salad.

Grilled chicken breast served on a bed of rice. Topped with nacho cheese, grilled onions, and mushrooms. Served with guacamole salad, and pico de gallo.

Chicken breast on a bed of black beans, topped with grilled veggies, spinach and mushrooms. Drizzled with our ranchero sauce.

Grilled chicken breast served on a bed of rice. Topped with a vegetable medley that includes squash, zucchini, onions, and green and yellow bell peppers. Served with guacamole salad.

Marinated grilled chicken breast sautéed with onions, bell peppers, and tomatoes in a savory sauce.

A medley of classic Mexican dishes. Choose from burrito, tamal, chile relleno, enchilada, quesadilla, taco, or tostada.

Three grilled shrimp enchiladas with spinach, smothered with our unique cheese dip all over the top, served with spanish rice and guacamole salad.

Filled with chicken and spinach, topped with creamy poblano sauce, queso fresco, and sour cream.

Three chicken enchiladas, topped with our traditional enchilada sauce, served with rice, beans and crema salad.

Two cheese enchiladas with pork carnitas cooked with onions and bell peppers. Served with a side of rice and beans.

Three enchiladas filled with chicken, topped with cheese and tomatillo sauce, served with beans and guacamole salad.

Supreme combination consisting of one chicken, one cheese, one beef and one bean enchilada. All topped with cheese, lettuce, tomatoes and sour cream.

Three chicken enchiladas covered in delicious sweet mole sauce accompanied with rice, lettuce, and sour cream.

Rice, black beans, lettuce, cheese, pico de gallo, and guacamole with your choice of meat.

Deep-fried tender pork tips with green sauce on the side. Served with rice, beans and tortillas.

8 oz. Grilled rib-eye steak, 8 oz grilled chicken breast served with rice, beans, guacamole salad, and three tortillas.

Two deep-fried flour tortillas filled with shredded beef or chicken and refried beans. Topped with lettuce, tomatoes, sour cream, cheese sauce and guacamole.

Rich, hearty Mexican dish for two. Choice of corn, flour tortillas or none.

Comes with marinated sirloin steak, grilled chicken, chorizo, and shrimp, served with rice, beans, guacamole salad, sour cream, queso fresco, and grilled cactus.

Two beef and two chicken fried taquitos served with lettuce, tomatoes, guacamole and sour cream.

Carnitas cooked with green sauce, Chile relleno and steak cooked in a delicious red sauce. Served with rice, beans and tortillas.

Chicken, peppers, onions. Choice of tortillas: corn, flour, or without.

Sizzling Tex-Mex for two. Choice of corn, flour, or no tortillas.

Fajita-style shrimp, chicken and beef.

Choice of tortillas: corn, flour, or none. Mexicandish designed for sharing.

Steak, chicken, chorizo and shrimp with peppers, onions and tomato. Topped with mozzarella cheese.

Shrimp, beef and chicken cooked with green peppers, mushrooms, carrots, onions, zucchini, tomatoes and pieces of pineapple, served in a carved pineapple shell. Covered with mozzarella cheese.

Chicken and steak with your choice of corn tortillas, flour tortillas, or no tortillas.

Chicken and steak with choice of corn, flour, or no tortillas.

Juicy shrimp with peppers and onions. Choice of corn, flour, or no tortillas.

Tender steak served with your choice of corn tortillas, flour tortillas, or no tortillas.

Tender steak strips, sautéed peppers, onions. Served with choice of corn tortillas, flour tortillas, or no tortillas.

Beef taco with rice and beans. Choice of hard or soft shell.

Cheese quesadilla and enchilada typically filled with seasoned meat or cheese.

Crispy, golden-fried sticks oozing with melty cheese

Mini taco salad with choice of beef or chicken.

A juicy beef patty with melted cheese on a bun, typically served with a side of crispy fries.

Crisp corn tortilla chips topped with refried beans and melted cheese.

Breaded chicken tenders with seasoned fries.

Grilled flour tortilla filled with melted cheese, served with french fries.

Corn dog typically accompanied by french fries.

Protein Choice: Beef or Chicken. Served with rice and beans.

Macaroni pasta in a creamy cheese sauce, served with fries.

Slices of grilled chicken and shrimp with rice and nacho cheese. Served with tortillas.

Slices of grilled chicken with rice and nacho cheese. Served with tortillas.

Grilled chicken, beef, and shrimp with cheese, onions and peppers. Served with rice, beans, pico de gallo, and tortillas.

Grilled chicken or beef with cheese, onions and peppers. Served with rice, beans, pico de gallo and tortillas.

One beef and bean burrito topped with lettuce, tomatoes and sour cream.

Thinly sliced tender roast rib eye served with rice, beans, avocado salad and flour tortillas.

Deep-fried tender pork served with rice, beans and tortillas.

Burrito filled with tender sliced beef or chicken cooked with bell peppers and onions. Served with rice.

Slices of beef or chicken, onions, bell peppers, tomatoes, beans, lettuce, sour cream and cheese. Served in a crispy flour tortilla shell.

Tender beef, chicken and shrimp cooked with onions, tomatoes, bell peppers and fried beans. Served with refried beans, sour cream and guacamole salad.

Tender sliced beef or chicken cooked with bell peppers and onions. Served with lettuce, tomatoes, sour cream, guacamole and refried beans.

Two eggs with fresh jalapeño peppers, tomatoes and onions. Served with rice, beans and tortillas.

Mexican sausage scrambled with eggs. Served with rice, beans and tortillas.

Two ranch-style eggs topped with ranchero sauce. Served with rice, beans and tortillas.

Chorizo, scrambled eggs and potatoes wrapped in a flour tortilla. Topped with cheese sauce and green tomatillo salsa. Garnished with avocado and pico de gallo.

Two enchiladas filled with chicken, topped with cheese and tomatillo sauce and guacamole salad.

One cheese and one chicken enchilada topped with lettuce and sour cream. Served with rice.

Customize your meal with a selection of Mexican options including burritos, tamales, chile rellenos, enchiladas, quesadillas, tacos, and tostadas.

Extra big burrito filled with beef or chicken and beans, then topped with lettuce, sour cream and tomatoes.

Grilled chicken breast served with rice, beans, salad and two tortillas.

Flour tortilla with cheese and chicken, then topped with lettuce, tomatoes and sour cream. Served with rice.

Grilled flour tortilla stuffed with cheese and your choice of ground beef or chicken. Served with rice, lettuce, sour cream and pico de gallo.

A crisp tortilla shell filled with ground beef (cooked with carrots, potatoes and celery) and or chicken, beans, lettuce, tomatoes, grated cheese and sour cream.

Two taquitos, one chicken and one, beef, served with lettuce, guacamole, sour cream and rice.

Choice of steak or grilled chicken cooked with peppers and onions topped with beans, lettuce, pico and sour cream.

Cheese nachos topped with ground beef or chicken, beans, lettuce, tomatoes and sour cream.

Potato skins with your choice of bacon, ground beef, or chorizo. Topped with pico de gallo and cotija cheese.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Cinnamon-sugar churros with a side of vanilla ice cream, drizzled with chocolate sauce and topped with a cherry.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Golden fried pastry dusted with cinnamon sugar

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Cheesecake wrapped in a pastry tortilla, fried until golden, and dusted with cinnamon sugar.

Creamy cheesecake with a mango and passionfruit topping, typically includes a graham cracker crust.

Fried dough churros typically dusted with cinnamon sugar, featuring an Oreo crust, and often topped with whipped cream.

Ladyfingers soaked in café de olla, layered with cinnamon mascarpone filling, cayenne, and a dusting of Mexican chocolate.

Two flour tortillas folded and stuffed with your choice of steak or grilled chicken, cheese, and pico de gallo. Served with rice, salad, and sour cream.

Choice of chicken or steak, melted cheese, and tortillas.

Extra large flour tortilla grilled, folded, and filled with shrimp, cheese bell peppers, and onions. Served with sour cream, salad, and rice.

Two flour tortillas folded and stuffed with your choice of steak or grilled chicken, cheese, and pico de gallo. Served with rice, salad, and sour cream.

A crispy tortilla shell filled with ground beef (cooked with carrots, potatoes, and celery) and chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

Grilled shrimp, chicken, and mushrooms over shredded lettuce, avocado slices, tomatoes, and cheese.

A crispy tortilla shell filled with ground beef (cooked with carrots, potatoes, and celery) and chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

Delicious shrimp grilled with mushrooms and onions then topped with mozzarella cheese. Served with rice and guacamole salad.

Grilled shrimp, cooked with onions and mushrooms and our delicious homemade pineapple sauce. Served with rice and guacamole salad.

Shrimp marinated in citrus juices, with chopped onions, cilantro and spices.

Fresh raw fish marinated in citrus juices, with chopped onions, cilantro and spices.

Two deep-fried flour tortillas filled with shrimp. Topped with lettuce, tomatoes, sour cream, cheese sauce and guacamole. Served with rice.

Shrimp cocktail.

Grilled shrimp, scallops, and fish sautéed with onions, bell peppers, and tomatoes. Served with rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas.

Grilled octopus over grilled onions, green, yellow and red bell peppers. Served with rice, beans, sour cream and guacamole salad.

Two grilled shrimp tacos topped with lettuce, pico de gallo, cotija cheese and our signature dressing. Served with a side of rice.

Two fish (fried or grilled) tacos topped with lettuce, pico de gallo, cotija cheese and our signature dressing. Served with a side of rice.

Shelled shrimp and octopus sautéed in a spicy homemade sauce.

Add octopus for an additional charge.

Octopus and shrimp.

Plump mussels, available in small or large sizes.

Shrimp, octopus, and fish.

Assorted seafood with choice of small or large size.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Scallops, octopus, shrimp, tilapia, guaca salad, rice, and beans.

Our famous seafood tower. notice: foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A seafood assortment typically including shrimp, octopus, scallops, and fish, arranged in a pyramid style.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Grilled onions, tomatoes, and bell peppers, typically served with guacamole, sour cream, and pico de gallo.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Savory blend of seasoned rice paired with hearty beans.

Fried cheese side dish, typically featuring crispy, golden cheese with a high melting point.

Mashed avocado with lime, cilantro, onion, and tomato.

A blend of melted cheeses, typically including Monterey Jack and cheddar, seasoned with traditional Mexican spices.

A protein-packed addition to complete your meal

Pickled jalapeños, typically jarred, offering a tangy and spicy kick to complement your meal.

Chopped lettuce, typically accompanied by tomatoes, onions, and cucumbers.

Sautéed mushrooms with garlic, butter, and white wine.

Grilled cactus strips with onions and tomatoes, seasoned with house spices.

Grilled shrimp, typically seasoned and served as a side dish.

Grilled steak, typically marinated with spices and herbs, served as a side to complement your meal.

Freshly diced tomatoes, typically seasoned with a hint of lime and cilantro.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Blend of shredded cheddar and Monterey Jack cheese.

Sour cream: A smooth and creamy Mexican sour cream, typically used to enhance the flavors of your meal.

Savory Mexican broth with a blend of herbs and spices, typically served with onions and cilantro.

A zero-calorie cola with a light and crisp taste.

Freshly brewed, aromatic blend to kick-start your day.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent, chilled sparkling beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing sweet tea brewed to perfection.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing, chilled classic tea with no added sweetness.

Pure, refreshing hydration in a bottle.

A big bowl filled with jumbo shrimp, jalapeño peppers, cilantro and onions. Served with tortillas.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Steak strips covered with salsa verde. Served with rice and beans.

Rib-eye steak topped with red sauce. Served with rice, beans and guacamole salad.

Grilled rib-eye steak and shrimp with onions. Served with rice, beans, and guacamole salad.

Thin sliced tender rib-eye served with rice, beans, avocado and salad.

Steak and chorizo (Mexican sausage) covered with nacho cheese. Served with rice and beans.

8 oz. grilled rib-eye steak served with two chicken flautas, one tamal, rice and guacamole salad.

Grilled steak typically served with chimichurri sauce, accompanied by rice and beans.

Mix of Vegetarian Bean Tostada, Burrito, Chile Relleno, Enchilada, Flautas, or Quesadilla.

Tomatoes, onions, bell peppers, mushrooms, carrots and spinach.

Bell pepper, onions, mushrooms, broccoli, carrots, squash, zucchini, tomato, topped with cheese sauce.

Choice of: Vegetarian Bean Tostada, Burrito, Chile Relleno, Enchilada, Flautas, or Quesadilla.