Plaza Garibaldi Menu

Tortilla chips topped with beans, jalapenos, melted cheese, garnished with tomatoes, green onions, olives, sour cream, and guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

A big flour tortilla filled with rice and beans plus choice of meat, chile verde, chile colorado, chicken, shredded beef or ground beef. Topped with Spanish sauce, lettuce, cheese tomato, sour cream, and guacamole.

Savory blend of seasoned rice paired with hearty beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Bottled Mexican Coke

Charbroiled pieces of marinated flank steak. Served with rice beans, guacamole, and fresh tortilla.

Delicious deep fried pastries filled with dulce de leche, rolled into cinnamon sugar. Garnished with whipped cream and chocolate sauce.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

With cheese.

Crispy tortilla chips paired with zesty and freshly made salsa.

Three.

Three.

Three.

Pinto beans simmered in a traditional broth, typically includes a blend of aromatic herbs and spices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Long grain rice simmered in a tomato-based broth, typically includes vegetables like peas and carrots.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory blend of seasoned rice paired with hearty beans.

Fried corn tortilla filled with choice of beans and cheese, cheese, chicken, ground beef, or shredded beef.

Typically served as a creamy accompaniment to various Mexican dishes.

Taco with choice of cheese, ground, or shredded beef. Offered in crispy or soft shell.

Your choice of meat served with rice and beans. garnished with sour cream and guacamole.

Traditional steamed corn dough, wrapped and filled with savory meat.

Tomatillo sauce, a specialty blend, typically includes roasted tomatillos and a mix of spices to create a tangy and slightly spicy condiment.

Shrimp marinated in lime juice, onions, mango, tomatoes, cilantro, and olive.

Tortilla chips topped with beans, jalapenos, melted cheese, garnished with tomatoes, green onions, olives, sour cream, and guacamole.

Choice of corn or flour tortillas rolled with chicken or shredded beef then deep fried. Served with lettuce, green onions, tomatoes, sour cream, and guacamole.

Two grilled flour tortillas with melted cheese. Garnished with green onions, tomatoes, sour cream, and guacamole.

Bottled Mexican Coke

Non-alcoholic margaritas; available in blackberry, mango, passion fruit, peach, raspberry, or strawberry flavors.

Blended pineapple and coconut cream, typically garnished with a cherry.

Carne asada, rice and beans inside a big flour tortilla covered with salsa verde, and cheese. Garnished with sour cream and guacamole.

A flour tortilla filled with refried beans and cheddar cheese, then topped with ranchero sauce.

Topped with ranchero sauce and melted cheese. Served with rice and beans.

A big flour tortilla filled with rice and beans plus choice of meat, chile verde, chile colorado, chicken, shredded beef or ground beef. Topped with Spanish sauce, lettuce, cheese tomato, sour cream, and guacamole.

A large flour tortilla filled with marinated chicken or steak, sautéed with onions, bell peppers, rice and beans, and topped with sauce and melted cheese. Garnished with sour cream and guacamole.

Three enchiladas. Served with rice and beans with choice of filling.

With rice, beans, sour cream, and guacamole. Served with rice and beans with choice of filling.

One enchilada, one taco, and one tamale. Served with rice and beans with choice of filling.

One enchilada and two tacos. Served with rice and beans with choice of filling.

Two soft burritos. Served with rice and beans with choice of filling.

One enchilada and one chalupa. Served with rice and beans with choice of filling.

One enchilada and one chile relleno. Served with rice and beans with choice of filling.

Three flautas. With sour cream. Served with rice and beans with choice of filling.

Two chimichangas. With sour cream and guacamole. Served with rice and beans with choice of filling.

Ball of ice cream rolled with corn flakes then deep fried. Drizzled with chocolate sauce and whipped cream.

Mexican custard, topped with whipped cream.

Puffy deep fried pastries drizzled with honey, sugar, and cinnamon. Topped with whipped cream.

Shredded beef scrambled with eggs, onions, and tomatoes. Served with Mexican rice and refried beans. Choice of flour or corn tortillas.

Three eggs served over easy and topped with spicy sauce and melted Monterrey jack cheese, served with Mexican rice and refried beans. Choice of flour or corn tortillas.

One enchilada and two tacos. Served with rice and beans with choice of filling.

Two corn tortillas filled with shrimp or real crab, topped with green sauce, and melted cheese. Served with rice and beans, garnished with avocado slices.

Two marinated pork enchiladas covered in Poblano cream sauce. Served with white rice and black beans.

Choice of filling with lettuce, onions and oregano, garnished with Mexican cheese, sour cream, and Guacamole.

Two corn tortillas filled with choice of meat, topped with cheese and sauce.

Carne asada and one enchilada verde with choice of filling. Served with rice and beans. Garnished with letuce, tomatoes, and guacamole.

Guadalajara style. Pork carnitas and refried beans sandwich drowned in hot tomato sauce. Garnished with freshly sliced red onions.

Chile verde, chile colorado, and an authentic chile poblano relleno. Served with rice and bean.

Steak strips sautéed with onions, bell peppers, mushrooms, carrots and zucchini then simmered in our spicy Salsa Macha. Served with rice and beans. Choice of flour or corn tortillas. CAUTION: Very Spicy!

Sirloin steak slices with bell peppers, zucchini, and onions on a creamy chipotle sauce. Served with rice, beans, guacamole, and tortillas.

Chunks of beef cooked in a rich chile colorado sauce. Served with rice and veans. Choice of flour or corn tortillas

Sliced pieces of sirloin steak, pan seared with onions, green peppers, tomatoes, fresh jalapeno peppers, and Spanish sauce. Served with rice, beans, guacamole, and fresh tortillas.

Sirloin steak strips sautéed with bell peppers, onions, tomatoes and cilantro simmered in spicy tomatillo sauce. Served with rice, beans, and guacamole

Marinated chicken breast charbroiled to perfection and covered with ranchero sauce. Served with rice, beans, garnished with lettuce tomatoes, and green onions.

Chicken breast, mushrooms, onions carrots, and zucchini. Sauteed in a creamy chipotle sauce.

Boneless chicken strips sauteed in butter with mushrooms, onion, carrots, zucchini, and spicess with a delicious creamy sauce.

Chicken breast, simmered in a rich and delectable Mole sauce made with Mexican chocolate, peppers, and select spice.

Boneless chicken strips sauteed in butter, with mushrooms, onion, bell peppers, carrots, and zucchini, in the most spicy sauce.

Authentic Recipe! Slow cooked marinated pork carnitas. Served with rice and beans. Garnished with real Pico de Gallo. Choice of flour or corn tortillas.

Choice of steak, chicken strips or shrimp marinated in special sauce with onions and bell peppers. Served with sour cream, guacamole, rice, beans, and choice or corn or flour tortillas.

2 street style tacos with marinated pork, garnished with onions, cilantro and lime. Served with rice and beans.

Two street style tacos with slow cooked marinated pulled pork. Garnished with onions and cilantro. Served with rice and beans.

Marinated fajita meat served in a deep fried flour tortilla bowl with romaine lettuce, green onions, bell peppers, cheese and tomato, sour cream, and guacamole.

Romaine lettuce, black beans, tomatoes, red onions, avocado slices, and queso fresco.

Served in a crisp flour tortilla bowl with choice of meat, then topped with lettuce, tomato, shredded cheese, sour cream, and guacamole.

Your choice of meat: chicken, beef or shredded beef, with rice and beans inside a flour tortilla bowl topped with lettuce, tomatoes and cheese, sour cream and guacamole.

Prawns sauteed in butter with mushrooms then simmered in a tasty garlic sauce.

Shrimp wrapped in bacon, topped with melted cheese, over a bed of sauteed onions and bell peppers. Served with rice and salad.

Prawns sautéed in butter with mushrooms, onions and bell peppers then simmered in chipotle sauce. Served with rice and beans.

Two chimichangas stuffed with crab scallops, shrimp, onions, bell peppers, and mushrooms. Topped with white sauce garnished with avocado slices. Served with Rice and Beans.

Simmered boneless chicken breast with rice in chicken broth. Topped with onions, tomatoes, and cilantro.

Beef tripe stew, with peppers, herbs, and spices. Garnished with onions, oregano, and crushed peppers on the side.

Marinated chicken breast, avocado atop of tortilla strips, and cheese in a tasty spiced chicken broth. Garnished with onions and cilantro.

One enchilada and two tacos. Served with rice and beans with choice of filling.

Two deep fried tacos filled with potatoes and choice of chicken or shredded beef. Garnished with lettuce, tomatoes, queso fresco, and sour cream. Served with rice and beans.

Two street tacos with carne asada, garnished with onions, cilantro, and lime. Served with rice and whole beans.

Two street style tacos with slow cooked marinated pulled pork. Garnished with onions and cilantro. Served with rice and beans.

Two street tacos with chorizo, garnished with onions, cilantro, and lime. Served with rice and whole beans.

Two street tacos with chorizo, garnished with onions, cilantro, and lime. Served with rice and whole beans.

Two soft tacos with grilled tilapia, garnished with lettuce, pico de gallo, and queso fresco. Served with rice and beans.

Poblano pepper stuffed with queso fresco and sauteed vegetables topped with tomato sauce. Served with white rice and black beans.

Two corn tortillas filled with spinach, onions, mushrooms, bell peppers, and tomatoes. Topped with a scrumptious creamy sauce, served with white rice, and black beans.

Two corn tortillas rolled and filled with sauteed veggies carrots, zucchini, mushrooms, onions, and bell peppers. Topped with salsa verde and queso fresco. Served with rice and whole beans.