Plaza Garibaldi Mexican Restaurant Menu

Huevos revueltos al estilo ranchero. / Ranch style scrambled eggs.

Huevos revueltos con jamón. / Scrambled eggs with ham.

Huevos revueltos con nopal tierno. / Scrambled eggs with tender cactus.

Huevos revueltos en salsa verde. / Scrambled eggs in green sauce.

Huevos revueltos con salchicha mexicana. / Scrambled eggs with Mexican sausage.

Corn tortilla filled with slow-cooked beef birria, typically includes onions and cilantro.

Cabeza de res. / Beef head.

Bistec asado. / Grilled steak.

Pollo guisado y pechuga. / Chicken stew and chicken fillet.

Salchicha mexicana. / Mexican sausage.

Enchilada meat taco filled with choice of onion and cilantro or added lettuce, tomato, and cheese.

Cerdo desmenuzado. / Pulled pork.

Barbecue taco served with choice of toppings: onion and cilantro, or a mix of onion, cilantro, lettuce, tomato, and cheese.

Intestino. / Intestine.

Beef tongue taco, choice of topping with onion and cilantro or added lettuce, tomato, and cheese.

A burrito bowl typically includes rice, beans, a selection of meats, guacamole, lettuce, cheese, sour cream, and pico de gallo, assembled together without a tortilla.

Mexican wraps with diverse protein options, including chicken, beef, marinated pork, Mexican sausage, spicy pork, pork carnitas, beef head, barbecue, beef intestine, beef tongue, and shrimp.

De pollo y pechuga. / Chicken breast.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of traditional Mexican sauces.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, onions, cilantro, and cheese, typically accompanied by sour cream.

A flour tortilla filled with grilled carne asada, typically includes rice, beans, onions, cilantro, and a blend of cheeses, garnished with guacamole and pico de gallo.

Filled with beans, rice, lettuce, cheese, and a variety of vegetables, typically wrapped in a soft flour tortilla.

A burrito de enchilada traditionally comes with a flour tortilla filled with meat, typically smothered in a rich enchilada sauce and generously topped with cheese.

Verde o roja. Con dos huevos, salsa verde o roja, queso y crema. / With 2 eggs, green or red sauce, cheese & sour cream.

Grilled steak atop mixed greens, with choice of cream or cheese dressing.

Grilled shrimp atop mixed greens. Options include cream or cheese.

Grilled fish fillet atop mixed greens. Option for cream or cheese dressing.

Mixed greens with grilled chicken, steak, and shrimp. Choose from cream or cheese topping.

Grilled chicken served on a crispy corn tortilla, typically includes beans, lettuce, cheese, and a blend of fresh salsa.

Marinated pork on a crispy corn tortilla, typically includes beans, lettuce, tomato, and cotija cheese, garnished with sour cream and avocado.

A crispy tortilla topped with tender beef tongue, typically includes beans, lettuce, tomato, cheese, and a dollop of sour cream.

Crispy corn tortilla layered with refried beans and topped with tender barbacoa, lettuce, tomatoes, cheese, and a dollop of sour cream.

Crispy corn tortilla topped with beef intestine, typically includes beans, lettuce, avocado, sour cream, and cheese.

Crispy corn tortilla topped with tender shredded pork, refried beans, lettuce, and a blend of Mexican cheeses, typically finished with a dollop of sour cream.

Spicy marinated pork atop a crispy corn tortilla, typically includes refried beans, lettuce, avocado, and cotija cheese, finished with a dollop of sour cream.

Shredded beef from the cow's head served on a crispy tortilla, typically includes refried beans, lettuce, cheese, and a blend of bell peppers, onions, and tomatoes.

Viene con bistec a la parrilla, arroz y frijoles, 1 enchilada verde, huevos fritos, 1 jalapeño frito, y una ensalada de nopal. / Comes with grilled steak, rice and beans, 1 green enchilada, fried eggs, 1 fried jalapeño, and a cactus salad.

Viene con diferentes tipos de mariscos y guacamole. / Comes with different kind of seafood and guacamole.

A Tlayuda is a traditional Oaxacan dish featuring a large, crispy corn tortilla, spread with black bean paste, and typically includes cabbage, quesillo (Oaxacan cheese), avocado, and tomato.

Pechuga, bistec, jamón. / Chicken, steak, ham.

Crispy chicken wings paired with golden fries, fresh avocado slices, red onion rings, and tomato wedges.

Crispy tilapia fillets with grilled shrimp, fresh guacamole, diced avocado, tomatoes, and lettuce.

A traditional Mexican stone bowl filled with a mix of grilled chicken, steak, chorizo, and shrimp, often accompanied by nopal (cactus), onions, and a blend of cheeses, served with a side of tortillas.

French fries topped with a savory mix of meat, cheese, pico de gallo, bacon, and sour cream.

Con camarones fritos, fajitas con bistec, pechuga asada, 1 enchilada roja, ensalada, pico de gallo, arroz y frijoles. / Comes with fried shrimp, beef fajitas, grilled chicken, 1 enchilada, salad, pico de gallo, rice & beans.

Nachos layered with choice of chicken, beef, marinated pork, Mexican sausage, spicy pork, pork, beef head, barbecue, beef intestine, beef tongue, or shrimp.

Sliced steak sautéed with onions, bell peppers, and tomatoes, typically served with warm tortillas.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes, typically includes a blend of Mexican spices.

Fajita mixta con pollo, bistec y camarones. / Mixed fajita with chicken, steak and shrimp.

Huarache topped with chorizo, served with choice of verde or roja sauce.

Grilled steak on a traditional oblong masa base, topped with your choice of green or red salsa.

Huarache shaped masa base, topped with carnitas. Choose from green or red sauce.

Hand-crafted huarache topped with chili pork, choice of green or red sauce.

Hand-shaped corn dough base, topped with refried beans, grilled chicken, choice of green or red salsa, finished with fresh cheese, onions, and cilantro.

Handmade huarache base, topped with beef tongue, choice of verde or roja sauce.

Servido con: arroz, frijoles, ensalada de nopales, enchilada verde, chiles asados, huevo frito y aguacate. / Served with rice, beans, cactus salad, green enchilada, grilled jalapeño, fried egg & avocado.

Servido con: arroz, frijoles, ensalada de nopales, enchilada verde, chiles asados, huevo frito y aguacate. / Served with rice, beans, cactus salad, green enchilada, grilled jalapeño, fried egg & avocado.

Servido con: arroz, frijoles, ensalada de nopales, enchilada verde, chiles asados, huevo frito y aguacate. / Served with rice, beans, cactus salad, green enchilada, grilled jalapeño, fried egg & avocado.

Servido con: arroz, frijoles, ensalada de nopales, enchilada verde, chiles asados, huevo frito y aguacate. / Served with rice, beans, cactus salad, green enchilada, grilled jalapeño, fried egg & avocado.

Pork chops sautéed with onions, jalapeños, and tomatoes, typically includes cactus and topped with grilled white cheese.

Pork chops simmered in a traditional mole sauce, which typically includes a blend of chilies, spices, and chocolate.

Pork chops simmered in a tangy green tomatillo sauce, typically accompanied by a blend of spices.

Fried pork chops accompanied by golden fries and a fresh salad, offering a balanced blend of textures and flavors.

Verdes o roja. Lechuga, aguacate, queso y crema. / Red or green enchiladas. Lettuce, avocado, cheese and sour cream.

Enchiladas Suizas: Choice of protein enveloped in corn tortillas, topped with creamy, green salsa, melted cheese. Options include chicken, beef, various pork styles, shrimp, and unique cuts like beef head and tongue.

Corn tortillas rolled and filled with your choice of protein, topped with a rich tomato sauce. Options include various meats or shrimp.

Rojos o verdes con bistec o pechuga asada. / Red or green with steak or grilled chicken.

Salted steak prepared ranch style, typically served with grilled cactus, often includes onions and a blend of spices.

De pollo o pechuga. Tomate, queso y crema. / Chicken or chicken breast flautas. Tomato, cheese and sour cream.

Succulent steak topped with caramelized onions

Tierna pieza de mole de pollo. / Tender piece of chicken mole.

Steak seasoned with traditional Oaxacan herbs and topped with grilled onions, typically served with a side of Oaxacan cheese.

Paloma, bistec y camarones. / Pigeons, steak & shrimp.

Bacon burger with customizable meat temperature ranging from rare to well done.

Mexican-style hamburger with customizable meat temperature ranging from rare to well done.

Marinated pork and pineapple on a toasted bun, complemented by mayonnaise, lettuce, tomato, onion, avocado, and cheese, with a spread of refried beans.

Served on a traditional bolillo roll, this torta comes with slices of ham, typically accompanied by lettuce, tomato, avocado, and mayonnaise, creating a balanced blend of flavors.

Grilled chicken breast served on a torta roll, typically includes mayonnaise, lettuce, avocado, tomato, onions, jalapeños, and cheese.

Grilled spicy pork served on a torta bun with refried beans, lettuce, tomato, onions, avocado, jalapeños, Oaxaca cheese, and mayonnaise.

Grilled steak torta typically includes a tender grilled steak, mayonnaise, beans, lettuce, tomato, onion, jalapeño, and avocado, served on a soft bun.

A Mexican-style torta filled with omelette-style eggs and ham, complemented by mayonnaise, lettuce, tomatoes, onions, and avocado.

Scrambled eggs and chorizo on Mexican bread, typically includes lettuce, tomato, avocado, onions, mayonnaise, and refried beans.

Breaded chicken breast on a torta bun, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Breaded steak torta served on a fresh bun with beans, lettuce, tomato, avocado, mayonnaise, and jalapeños.

Telera bread filled with quesillo (Oaxacan cheese), mayonnaise, refried beans, lettuce, tomato, jalapeño, and avocado.

Served on a torta bun, this dish is prepared with a variety of meats including chorizo, ham, and milanesa, complemented by avocado, jalapeños, and mayonnaise, typically nestled with refried beans and cheese.

Con papas fritas y ensalada. / With French fries & salad.

A juicy beef patty seasoned with chipotle, typically includes lettuce, tomato, cheese, and avocado, served with a hint of chipotle mayo.

Pigeon prepared in a traditional ranch-style, typically includes a rich, savory sauce with a blend of spices, onions, and peppers.

Pigeon sautéed with onions and mushrooms, served in a robust hot sauce, drawing from traditional Mexican flavors.

Pigeon served in a traditional mole sauce, a complex blend of dried chilies, spices, and Mexican chocolate.

Roja o verde. / In green or red sauce.

Pigeon delicately cooked in a rich garlic sauce, typically includes a blend of spices to enhance the savory notes of the dish.

Roasted pigeon accompanied by crispy fries and a fresh salad typically including lettuce, tomatoes, and onions.

Shrimp mixed with tomato, onion, cilantro, avocado, and a special cocktail sauce, embodying the essence of Campechana style.

Seafood ceviche typically includes a medley of marinated seafood in lime juice, complemented by onions, tomatoes, and cilantro.

Breaded chicken breast, typically accompanied by fries, designed for kids.

Breaded steak served with french fries, catering to a child's portion size.

Grilled steak accompanied by rice and beans, typically prepared in a portion suitable for children.

Two eggs served alongside Mexican rice and homemade refried beans, tailored for children.

Breaded chicken tenders, typically served as a favorite among children, without any specified sides.

Shrimp soup traditionally prepared with a mix of vegetables such as carrots, potatoes, and chayote, simmered in a savory broth.

Caldo de Res typically includes tender chunks of beef, accompanied by a variety of vegetables such as potatoes, carrots, corn, and cabbage, all simmered in a rich broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A traditional soup made with fish, often accompanied by a medley of vegetables such as carrots, potatoes, and celery.

Moist sponge cake soaked in three types of milk, topped with a single cherry.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Jalapeños typically served either fresh, grilled, or pickled, adding a spicy kick to enhance the flavors.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Cebollitas, or onions, are typically grilled to enhance their natural sweetness and offer a slightly charred flavor, complementing various dishes.

Roasted chile typically includes whole chiles that are charred to enhance their flavor.

A regular salad, typically including lettuce, tomato, and avocado, often accompanied by a house dressing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice entrée prepared with care and expertise.

Beans prepared in a traditional Mexican style, often served as a flavorful accompaniment to main dishes.

Whole avocado, typically sliced, served as a complement to your meal.

Fried fish, garlic sauce glaze. Served with choice of rice and beans, or salad and french fries.

Mojarra frita served with choice of rice and beans or salad and french fries.

Breaded fillet, options for side: rice and beans or salad with french fries.

Filete de pescado con salsa verde o roja por encima. / Fish fillet with either green or red salsa poured on top.

Corn tortillas filled with tender birria beef, topped with chopped onions and fresh cilantro, served with a side of savory dipping broth.

Corn tortilla filled with choice of protein: chicken, beef, marinated pork, Mexican sausage, spicy pork, pork, beef head, barbecue, beef intestine, beef tongue, shrimp.