Plaza Del Sol Mexican Restaurant & Cantina Menu

Choose three: enchiladas, tamales, tostadas, tacos, quesadillas, chimichangas. Fillings include beef, potato, cheese, asada, chicken, pork, chile colorado, carnitas. Mix and match encouraged.

Fresh avocados (when in season) mashed with tomatoes. (Onion, jalapeño peppers, and cilantro by request only.)

A combination of nachos, crispy taquitos, and melted cheese quesadillas, topped with guacamole, sour cream, and jalapeño peppers. Add beef or carnitas for an additional charge.

Flour tortillas filled with beans and cheese and your choice of beef, chicken, or chorizo, topped with guacamole and sour cream.

Four crispy fried corn tortillas, stuffed with beef or chicken and topped with guacamole and sour cream.

Refried beans Topped with chile colorado and fresh Monterey Jack and cheddar cheese.

A blend of chopped tomatoes, onions, cilantro, and spices, creating a rich and savory salsa.

A large serving of freshly fried tortilla chips, typically enjoyed with dips or salsas.

Soft, pliable flour tortilla with a lightly toasted surface and golden-brown spots, perfect for wrapping or dipping.

A pint of traditional Mexican enchilada sauce, typically includes a blend of chili peppers, tomatoes, and a mix of spices.

Each.

Melted cheese typically combined with a blend of spices, often served as a creamy dip.

Chicken and shrimp grilled with onions, bell peppers, and tomatoes, typically served with flour tortillas.

Served with rice, house-made warm tortillas, sauteed fresh vegetables, and your choice of beans.

Served with rice, house-made warm tortillas, sauteed fresh vegetables, and your choice of beans.

Tender steak strips, sautéed with bell peppers and onions, wrapped in soft tortillas, served with a side of seasoned rice.

Grilled shrimp typically includes onions, bell peppers, and tomatoes, served with warm tortillas.

A combination of sautéed mushrooms, bell peppers, onions, tomatoes, and zucchini, typically includes a blend of Mexican spices.

Your choice of shrimp steak or chicken.

Shrimp served with fresh vegetables. Does not include rice and beans.

Shrimp sautéed with our special Mexican sauce, made from fresh tomatoes, jalapeño peppers, onions, and spices.

Shrimp cooked in a spicy chipotle sauce.

A traditional Mexican soup made with cuts of pork tenderloin, hominy, and spices, served in a tasty red broth.

A rich chicken soup served with rice.

Slow-cooked pulled pork, served with avocado and pico de gallo.

Fried eggs topped with ranchera sauce.

Fried eggs scrambled with Mexican sausage.

Tender chunks of beef in red sauce.

Carne Asada – Grilled Chicken – Carnitas. Three mini corn tortillas filled with pico de gallo, avocado and your choice grilled sirloin, grilled chicken, pulled pork. *must choose one meat for each plate. No substitutions*

Skirt steak marinated and charbroiled Mexican-style served with avocado and fries.

Tender cuts of sirloin beef slices in a spicy salsa. Served with rice, beans and two handcrafted tortillas.

Scrambled eggs with bell peppers, jalapeños, onions, tomatoes, and your choice of beef or chicken.

Chunks of pork with green tomatillo sauce. Can be made spicy by request only.

Two deep-fried flour tortillas filled with beans, rice, cheese, and your choice of beef, chicken, or pork, topped with guacamole and sour cream.

Thin slices of sirloin cooked in a sauce made of fresh tomatoes, potatoes, onions, and jalapeño peppers.

Crispy tortilla shell filled with rice, beans, lettuce, and your choice of chicken, carnitas, ground beef, vegetarian & colorado, topped with guacamole and sour cream.

One mild pepper stuffed with melted cheese, breaded, fried then topped with a mild salsa