Plaza Azteca · Saucon Menu

Grilled pineapple stuffed with chicken, steak, peppers and onions with cheese sauce. served with a side of rice accompanied by flour tortillas. steaks are accompanied with flour tortillas.

chicken breast , topped with mole poblano and sesame seeds , serve with white rice and guacamole salad\nand red pickled onion

Mexican fried rice with cheese sauce

Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans.

Your choice of a 10 ounce T-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas

Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans.

Cold shrimp marinated in citrus juice, tomato cocktail sauce, hot sauce, tomato, onions, cilantro, and avocado chunks. served with crackers. 650 cal.

Grilled 10 ounce T-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas.

Recommended. grilled chicken breast topped with a creamy spinach and bacon sauce. served with a side of rich and crema salad. all our chicken plates are served with an order of flour tortillas.

A delicious combo of grilled chicken breast and steak, one chicken enchilada with a side of pico de gallo. Served with rice, beans and flour tortillas.

10 oz. T-bone steak and a chicken enchilada. Served with rice, beans, sour cream and pico de gallo.

A traditional feast. a hot volcanic stone bowl with a skillet filled with a juicy ribeye steak chicken breast grilled shrimp, poblano peppers pineapple and cheese sauce. served with a side of rice and beans accompanied by flour tortillas. starting at 830 calories. foods cooked to order. consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk for food bome illnesses, especially if you have certain medical conditions to our guests with food sensitivity or allergies. plaza azteca mexican restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction all weights are prior to cooking before placing your order please inform your server if a person in your party has a food allergy.

Exquisite pork confit cooked in a citrusy beer and garlic infused lard and grilled onions. Served with a side of pico de gallo, rice, beans and tortillas.

Tender rib-eye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas.

Grilled beef, grilled chicken and grilled shrimp with grilled mixed vegetables. Garnished with cilantro and served with rice, beans and pico de gallo salad.

Grilled chicken breast with broccoli, cauliflower, zucchini and carrots. Topped with a creamy cheese sauce. Served with a side of rice and beans.

1180 cal. whole fish white rice, avocado salad.

Three corn tortillas filled with steamed yellow squash, zucchini, broccoli, cauliflower and carrots. Topped with cheese. Served with a side of rice.

One quesadilla stuffed with cheese, spinach and pico de gallo, one cheese enchilada, and one bean burrito drizzled with cheese sauce.

One 10” with rice and beans Topped with cheese dips .

Sautéed shrimp in garlic mojo sauce, onions, tomato and fresh avocado, served over rice and topped with fresh cilantro.

Sautéed shrimp in garlic mojo sauce, onions, tomato and fresh avocado, served over rice and topped with fresh cilantro.

One 10” vegan tortilla filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion and vegan gourmet cheese. Topped with guacamole and pico de gallo.

Two flour tortillas, fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce, lobster bisque and sour cream. Served with a side of rice and beans.

White fish fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice.

A perfect combination of al dente fettuccine, mixed with a \ncreamy chipotle sauce, sauteed shrimp with broccoli, \ntopped with grated parmesan cheese, and freshly \nchopped cilantro

Three corn tortillas filled with spinach, topped with a roasted poblano sauce, sour cream and queso fresco, served with a side of rice.

White fish fillet and shrimp. Topped with a lobster bisque. Served with a side of rice and pico de gallo.

Mixed grilled vegetables served with rice, beans, pico de gallo, sour cream and flour tortillas.

A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo.

Three corn tortillas, one filled with cheese, one filled with beans and one with spinach, topped with cheese sauce. Served with a side of rice.

10" tortilla stuff with grilled chicken , white rice sweet plantains topped with queso fresco, salsa poblano\n and sour cream

One flour tortilla filled with grilled chicken, rice, beans and peppers, topped with a creamy chipotle sauce, pico de gallo and sour cream.

One flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo and sour cream, served with a side of rice and beans.

One flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions, topped with cheese sauce, tomatillo sauce and pico de gallo. Served with a side of rice and beans.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream, served with a side of rice and beans.

One flour tortilla stuffed with grilled chicken, rice, beans and onions, topped with pico de gallo, spinach and cheese sauce with sour cream.

One flour tortilla filled with your choice of grilled chicken or steak, onions, rice and beans. Topped with cheese sauce, enchilada sauce, crema and pico de gallo.

Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped with cheese sauce and mango sauce and garnished with sour cream and pico de gallo.

Two flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes and bell peppers. Topped with guacamole, sour cream, queso fresco and pico de gallo. Served with a side of rice and beans.

One flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce and pico de gallo.

Two burritos, one filled with chicken and beans and another filled with beef and beans, topped with burrito sauce, lettuce, pico de gallo, sour cream and cheese, served with a side of rice or beans.

10" tortilla dipped in birria beef broth , stuff with beef birria , Mexican melt cheese chopped onion and cilantro serve with white rice

One flour tortilla filled with thinly sliced Philly steak with grilled onions, mushrooms and roasted poblano peppers, topped with cheese sauce and sour cream.

2 enchiladas filled with grilled chicken ,grill corn and onion , cover with queso fresco, sour cream ,Pico de Gallo and chipotle sauce. Serve with white rice

One flour tortilla filled with grilled chicken and sautéed spinach. Topped with pico de gallo and a creamy spinach sauce. Served with rice and beans.

Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream and pico de gallo.

One flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions, topped with cheese sauce, tomatillo sauce and pico de gallo. served with a side of rice and beans.

Two corn tortillas filled with sautéed spinach, topped with a creamy poblano pepper sauce and queso fresco. Served with a side of rice.

ONE flour tortilla, fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce, lobster bisque and sour cream. Served with a side of rice and beans.

Two chicken enchiladas topped with a creamy tomatillo sauce, queso fresco and sour cream. Served with your choice of rice or beans.

Flour tortilla, fried or soft, filled with shredded beef or chicken, topped with sour cream and cheese sauce. Served with a side of rice and beans.

2 corn tortillas dipped in birria style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions and cilantro. Accompanied by a traditional Mexican birria style beef soup broth.

Lunch sized burrito lled with grilled chicken, chorizo, rice and beans. Drizzled with cheese sauce, sour cream and pico de gallo.

One burrito filled with grilled chicken or steak along with sautéed onions, topped with cheese sauce and sour cream. Served with rice and beans.

A sizzling skillet with a lunch sized portion of your choice of grilled chicken or steak with onions and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream and tortillas.

Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped with cheese sauce and mango sauce and garnished with sour cream and pico de gallo.

Shredded beef or chicken quesadilla with a side of crema salad.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce and pico de gallo.

Grilled chicken breast with broccoli, cauliflower, zucchini and carrots. Topped with a creamy cheese sauce. Served with a side of rice.

Two enchiladas stuffed with carne asada, grilled corn and onions, covered with cheese, sour cream and our special creamy corn sauce over a bed of Spanish rice.

One beef or chicken burrito with beans topped with lettuce, sour cream, cheese and pico de gallo. Served with a side of rice or beans.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

Cheese enchilada, beef enchilada, with a side of rice and beans.

Enchilada, taco, chile relleno and a side of rice.

Burrito, taco and enchilada.

Two chicken enchiladas with lettuce, pico de gallo and sour cream. Served with a side of rice and beans.

Two tacos, with a side of rice and beans.

Fried chicken burrito, fried chicken flauta, topped with cheese sauce. Served with a side of rice and beans.

Burrito, taco, with a side of rice and beans.

Shredded beef burrito with cheese sauce, beef and cheese tostada, chicken quesadilla and beef taco.

Burrito, enchilada, with a side of rice and beans.

24 oz cup

Horchata (pronounced or-chah-tah) is a popular mexican drink that is often described as a sweet rice milk beverage. horchata is made out of rice, milk, vanilla, and cinnamon and is served in many mexican restaurants.

Gluten-free. 4 oz 570 cals.

750 cal. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.

We start with creamy cheese sauce, then we add beans and pork chunks marinated in a chili sauce with pineapple chunks and we finish topping it off with jalapeños, guacamole and pico de gallo.

Freshly made table side ceviche with citrus marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, orange, salt and cilantro.

New. gluten free. our traditional chicken broth with rice, shredded chicken, tortilla strips, with steamed vegetables. 480 calories.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.

Grilled shrimp sautéed with onions and red and green bell peppers. topped with cheese sauce. 1110 cal.

A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapeños.

Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole.

Grilled and grilled shrimp sauteed onions and bell peppers

Grilled chicken over a bed of shredded lettuce with pico de gallo, cucumbers, avocado and cheese.

Grilled chicken chopped with onions and covered with melted cheese.

160 cal.

Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese and raspberry citrus vinaigrette or avocado citrus vinaigrette.

Topped with queso fresco and sour cream.

Grilled steak, shrimp and chicken with melted Chihuahua cheese. Served with four tortillas.

190 cal.

Freshly made table side guacamole with avocados, jalapeño, tomato, onion, lime, salt and cilantro.

Oven baked then fried chicken wings, covered in buffalo sauce. served with celery and ranch.

980 cal). new. bed of white rice, choice protein, black beans, guacamole. red pickled onions, sweet plantain, caramelized onions. (

Grilled shrimp and chicken with mushrooms over shredded lettuce with avocado, pico de gallo and shredded cheese.

Grilled Mexican sausage with melted cheese.

Rice, black beans, your choice of grilled chicken, steak or shrimp, yellow squash, zucchini, broccoli, cauliflower , carrots, sour cream cheese and pico de gallo.

Grilled shrimp with chopped onions covered with melted cheese.

1150 cal. mexican-style corn on the cob. serrano aioli, cotija queso, and chili powder.

watermelon+ lemon juice +lime juice+ honey+ soda water +apple cider Vinger

OJ + Lemonde juice +mint+ apple cider +ginger ale +agavy

mint+ lemon juice +lime juice +honey +blue berries, stawb +coconut water +club soda

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in three corn tortillas topped with green enchilada sauce and shredded melted cheese. Garnished with avocado sauce and an avocado slice.

Three enchiladas, one with shredded beef, one ground beef and one shredded chicken. Topped with chipotle sauce, pico de gallo and queso fresco. Served with a side of rice.

Three chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Served with a side of rice.

Three corn tortillas stuffed with grilled chicken . Topped with a creamy poblano sauce, Served with white rice. sweet plantains crema and queso fresco

One flour tortilla filled with grilled chicken and sautéed spinach. Served with a side of crema salad.

Two cheese enchiladas with pork carnitas cooked with onions and bell peppers. Served with a side of rice and beans.

One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak. Served with a side of crema salad.

3 Enchiladas stuff with chicken , topped with 3 sauce : mole sauce , avocado /poblano and chipotle sauce, serve with white rice and sweet plantain

One quesadilla stuffed with beans, cheese, onions and grilled shrimp. Served with a side of crema salad.

Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef. Topped with our enchiladas sauce, lettuce, pico de gallo and queso fresco.

Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three different sauces and queso fresco. Served with a side of rice and beans.

New. shredded beef or chicken quesadilla with a side of crema salad. 250 calories.

One quesadilla filled with al pastor, chicken or pork, Chihuahua cheese, pineapple chunks and onions.

Three corn tortillas stuffed with grilled chicken and spinach. Topped with a creamy poblano sauce, queso fresco and pico de gallo. Served with a side of rice.

3 enchiladas filled with grilled chicken ,grill corn and onion , cover with queso fresco, sour cream ,Pico de Gallo and chipotle sauce. Serve with white rice

Ground beef burrito & soft taco.

Your choice of beef or chicken

Gluten free. 220 cal.

Single serving of rice.

420 cal.

230 cal.

A shape of a baseball ball covered with cripsy rice dip fired topped with caramel raspberry and chocolate. over a flour tortilla shell

Churros stuffed with apple glaze, vanilla ice cream with chocolate syrup.

Dip fried sopapilla bread served with ice cream with caramel

Mexican vanilla custard.

Corn tortilla chips placed in a skillet, covered with a vibrant red sauce, accompanied by a fried egg, queso fresco, sour cream, and sliced red onions. Served with potatoes.

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS.

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS

Light, crispy and fresh, these scrumptious Baja fish tacos are loaded up with beer-battered white fish, tangy citrus slaw and a spicy garlic- lime sauce. A delicious take on a classic west coast beach favorite!

800 cal. lightly batter shrimp in a mango- coconut sauce, mango habanero relish, and flour tortilla.

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS

Corn tortillas with grilled chicken, tomato, cilantro, shredded cheese and avocado. Served with tomatillo sauce on the side.

Corn tortillas with your choice of grilled pork or chicken, marinated in a pineapple adobo. Topped with cilantro and onion, with tomatillo sauce on the side.

3 corn tortillas dipped in birria style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions and cilantro. Accompanied by a traditional Mexican birria style beef soup broth.

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS

Flour tortillas stuffed with grilled shrimp, cheese and pico de gallo.

3 tacos fill with our homemade chorizo topped with cilantro and onions.

Your choice of flour or corn tortillas filled with grilled tilapia filled and topped with red cabbage and creamy chipotle sauce.

Corn tortillas with grilled steak topped with onions and tomatillo sauce on the side.

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS

ALL FAJiTAS ARE SERVED iN A SiZZLiNG SKiLLET WiTH GRiLLED BELL PEPPERS AND ONiONS. SERVED WiTH A SiDE OF RiCE AND BEANS ACCOMPANiED WiTH PiCO DE GALLO AND SOUR CREAM AND FLOUR TORTiLLAS. MAKE THEM GLUTEN FREE WiTH CORN TORTiLLAS