Plaza Azteca Mexican Restaurant · Plymouth Meeting Menu

Gluten-free. 4 oz 570 cals.

Gluten-free, recommended. Lunch sized portion of a sizzling skillet with your choice of grilled chicken or steak, onions, bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, grated cheese and tortillas. 330 cal.

Recommended. Shredded beef or chicken filled flour tortilla, fried or soft, topped with sour cream and cheese sauce. Served with a side of rice and beans. 720 cal.

Four assorted empanadas, chicken, and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

Two quesadillas with shredded beef or chicken with choice of rice or beans. 710 cal.

One 10" flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with quacamole dip, pico de gallo and sour cream, served a side of rice and beans. 660 cal.

Gluten-free, recommended. Freshly made tableside guacamole with avocados, jalapeño, tomato, onion, lime, salt, and cilantro. 650 cal.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream. 690 cal.

Crispy Roll filled with steak , cucumber, avocado, cream cheese, , topped with surimi, and house chipotle dressing

Crispy Roll filled with Shrimp, cucumber, avocado and cream cheese, topped with battered shrimp and surimi tampico, dressed with california sauce

Crispy Roll Filled with shrimp, surimi, avocado, cucumber, topped with grilled steak, queso fundido, and serrano peppers and black sesame

Crispy roll filled with Chicken , steak, shrimp, cream cheese, and avocado with house creamy sauce

Crispy roll filled with Steak, Shrimp, avocado, cream cheese, and cucumber. Topped with surimi tampico and house creamy sauce

Crispy Roll filled with steak, or Shrimp, cheese , avocado, cucumber, gratinado cheese, and mozzarella cheese

Crispy Roll filled with shrimp, cream cheese, cucumber, Tampico base, surimi tampico, avocado, and eel sauce topped with black sesame

Crispy roll filled with steak , avocado, cucumber, cream cheese and surimi, topped with bacon and queso with serrano peppers

corn tortillas filled with shredded pork cilantro and onions served with a side of rice and black beans

Corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado and tomatillo sauce on side. 760 cal.

Gluten-free. Corn tortillas with grilled steak topped with onions and tomatillo sauce on side. 670 cal.

Recommended. Corn tortillas with grilled pork marinated in a pineapple adobo. Topped with cilantro and onion and tomatillo sauce on side. 830 cal.

Your choice of flour or corn tortillas filled with grilled tilapia fillet, topped with red cabbage and creamy chipotle sauce. 570 cal.

860 cal. Light crispy and fresh, these scrumptious Baja fish tacos are loaded up with beer-battered white fish, tangy citrus slaw and a spicy garlic-lime sauce are a delicious take on a classic west coast beach favorite.

Rib eye tacos 3 corn tortillas, grilled rib eye, maguey salsa, caramelized onions, cilantro, red pickled onions

3 corn tortillas, cooked octopus, shrimp, chorizo, cabbage in citrus , jalapeno salsa

3 tacos with breaded fish, topped with creamy chipotle sauce and mango pico de gallo

Battered Shrimp in mango coconut sauce , Mango habanero in flour tortillas

3 Corn Tortillas with cooked octopus , potato, chipotle dressing, and mango pico de gallo

Rice and beans. 330 cal.

Chicken quesadilla with your choice of rice or beans. 770 cal.

510 cal.

Topped with lettuce, pico de gallo and a side of rice. Garnished with sour cream. 620 cal.

Grilled steak or chicken fajita quesadilla, salad and your choice of rice or beans. 550 cal.

950 cal.

560 cal.

Topped with lettuce, sour cream and pico de gallo. 730 cal.

480 cal.

Gluten-free, recommended. Lunch sized portion of a sizzling skillet with your choice of grilled chicken or steak, onions, bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, grated cheese and tortillas. 330 cal.

Grilled chicken breast topped with creamy spinach and bacon sauce. Served with a side of rice and crema salad

Two enchiladas stuffed with carne azada, grilled corn and onions, covered with cheese, sour cream and our special creamy corn sauce over a bed of rice

One flour tortilla filled with grilled chicken and sautéed spinach. Topped with a creamy spinach sauce. Served with rice and beans. 390 cal.

One burrito filled with grilled chicken or steak sautéed onions, topped with a cheese sauce and sour cream. Served with rice and beans. 490 cal.

One beef or chicken burrito with beans topped with lettuce, sour cream, cheese and pico de gallo. Served with a side of rice or beans. 440 cal.

Recommended. Lunch sized burrito filled with grilled chicken, chorizo, rice and beans. Drizzled with cheese sauce, sour cream and pico de gallo. 1050 cal.

Two chicken enchiladas topped with a creamy tomatillo sauce, cheese and sour cream. Served with your choice of rice or beans. 530 cal.

Two chicken enchiladas topped with a creamy tomatillo sauce, cheese and sour cream. Served with your rice. 420 cal.

Recommended. Shredded beef or chicken filled flour tortilla, fried or soft, topped with sour cream and cheese sauce. Served with a side of rice and beans. 720 cal.

Recommended. Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream and pico de gallo. 590 cal.

Shredded beef or chicken quesadilla with a side of crema salad. 250 cal.

(610 cal) Grilled chicken breast with broccoli, cauliflower, zuccini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice.

ceviche with shrimp, fish, avocado, jalapeno, tomato, onion, lime , orange juice, salt lime and cilantro

New. 900 cal. topped with queso fresco and sour cream. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

270 cal.

750 cal.

690 cal.

Recommended. Grilled Mexican sausage with onions and poblano peppers covered with melted cheese. 1250 cal.

Recommended. Grilled shrimp with chopped onions and covered with melted cheese. 1030 cal.

Grilled chicken chopped with onions served in a sizzling skillet of melted cheese. 770 cal.

Four assorted empanadas, chicken, and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

Four stuffed, deep-fried corn tortillas, two chicken, and two beef, served with pico de gallo, crema fresca and Shredded cheese. 850 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream. 780 cal.

Recommended. Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado, and cheese. 560 cal.

Gluten-free, recommended. Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, tomato and shredded cheese. 530 cal.

Spring mix lettuce, onions, tomato, avocado, shredded cheese, raspberry citrus vinaigrette. Garnished with crispy tortilla strips. 310 cal.

Gluten-free, new. Our traditional chicken broth with rice, shredded chicken, tortilla strips, avocado and shredded cheese. 480 cal.

Rice , black beans , choice of chicken steak or shrimp. Squash , zuccini, broccoli, cauliflower , carrots, sour cream and pico de gallo

Gluten-free. Grilled steak or chicken sautéed with onions and bell peppers. 1070 cal.

Gluten-free. Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream. 1190 cal.

Gluten-free. Grilled shrimp with sautéed onions and bell peppers. 1110 cal.

Starts at 1185 cal. we start with creamy cheese sauce, then we add beans and pork chunks marinated in a chili sauce with pineapple chunks and we finish topping it off with jalapeños, guacamole and pico de gallo. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Gluten-free. Three chicken enchiladas topped with a creamy tomatillo sauce, topped with sour cream. Served with your choice of rice or beans. 860 cal

Recommended. Two cheese enchiladas topped with pork confit, cooked with onions and bell peppers. Served with rice and beans. 860 cal.

Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with different sauces. Served with your choice of rice or beans. 990 cal.

Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice. 780 cal.

Recommended. Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef, topped with our enchilada sauce, lettuce, and pico de gallo and cheese. 1030 cal

Three enchiladas stuffed with carne asada, grilled corn and onions, covered with queso fresco, sour cream and our special creamy corn sauce over a bed of rice. 980 cals

740 cal. Two chicken enchiladas with lettuce, pico de gallo and sour cream, topped with queso fresco. Served with a side of rice and beans.

one cheese , one bean, one spinach enchilada, topped with cheese sauce, and a side of rice

Two quesadillas with shredded beef or chicken with choice of rice or beans. 710 cal.

Recommended. One quesadilla filled with grilled shrimp, beans, onions and melted cheese. Served with a side of salad. 830 cal.

Flour tortillas stuffed with grilled chicken and sautéed spinach, served with a creamy poblano salsa. 840 cal.

One quesadilla filled with al pastor(pork) chihuahua cheese, pineapple chunks and onions.

Recommended. Grilled pineapple stuffed with chicken, steak peppers and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. 870 cal.

Gluten-free. Tender rib-eye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. 500 cal.

Your choice of a 10 oz. T-Bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied.

Grilled I oz T-Bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

Exquisite pork confit cooked in a citrusy beer and garlic infused lard. Served with a side of pico de gallo, rice, beans and tortillas. 720 cal.

Starting at 1520 cal) Grilled chimichurri steak topped with grilled onions. Served with a side of tostones, pico de gallo and rice.

Grilled steak topped with jalapenos, pico de gallo and cheese dip. Served over a bed of french fries.

(Starting at 840 cal) A delicious combo of grilled chicken breast and steak, one chicken enchilada with a side of pico de gallo. Served with rice, beans and flour tortillas.

Grilled steak, Grilled chicken, Grilled Shrimp, Grilled mixed veggies, . Side of rice and beans with pico de gallo

T bone steak, chicken enchilada served with rice, beans, sour cream and pico de gallo

grilled tilapia on top of shrimp fajitas

Grilled tender sliced steak. 490 cal.

470 cal.

Grilled tender chicken and steak. 550 cal

Grilled steak, chicken, and shrimp. 630 cal.

Recommended. The perfect mix of beef, chicken, shrimp and pork. 1480 cal

Steak chicken and chorizo

chicken and shrimp fajitas

Chicken, Shrimp, Bacon Cheese grilled with onions and peppers

Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal.

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice, beans and tortillas. 580 cal.

Gluten-free. Grilled chicken served over Mexican rice and cheese sauce. 910 cal.

Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal.

Starting at 790 cal. Grilled chicken breast with broccoli cauliflower, zuccini and carrots. Topped witha . creamy cheese sauce. Served with a side of rice and beans.

Ceviche blend of octopus, shrimp, cucumber, jicama and our spicy tangy home made salsa negra

Gluten-free. Grilled shrimp over a bed of rice and cheese sauce. 630 cal.

Two flour tortillas, fried or soft. filled with shrimp and crab meat drizzled with a cheese sauce. lobster bisque and sour cream. Served with a side of rice and beans. 800 cal.

Recommended. Mahi fillet with fresh grilled shrimp, mushrooms. Spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice. 540 cal.

Gluten-free. Mahi fillet and shrimp, topped with a lobster bisque. Served with a side of rice and pico de gallo. 500 cal.

(650 cal) Cold cooked shrimp with fresh orange and lime juice, tomato cocktail sauce, hot sauce, onions, cilantro, tomato and avocado chunks. Served with crackers.

Grilled Shrimp seasoned with our special sauce , onion, served with rice and cucumbers

Cooked Shrimp, Octopus, crabmeat, pico de gallo and coctel tomato sauce, cucumber and avocado

Cooked shrimp, octopus, crabmeat, fish, scallop, coctel sauce, pico de gallo, avocado and cucumber

lime Cooked shrimp, with red spicy aguachile sauce , cucumber, avocado

Two crispy corn tostadas topped with guacamole, fresh tuna, cucumber, crispy onion, garnished with sesame seeds, and soy sauce

Cookeed Mussels in a creamy cheese sauce mixed with bell peppers, served with rice

Cooked Musselsin our special seafood sauce mixed with bell peppers and a side of rice

Bacon wrapped Shrimp drizzeled with chipotle sauce served with rice

Sauteed Shrimp in Huichol sauce, butter, garlic, chili flakes, served with a side of rice

Sauteed shrimp with buttery guajillo pepper sauce, served with side of rice, lettuce tomato and onion salad

white fish fillet loaded with grilled octopus, shrimp, mussels , scallops, crabmeat, mixed with bell peppers, topped with creamy chipotle cheese sauce, served with a side of rice lettuce , tomato and onion salad

Grilled octopus, shrimp, mussels, scallop, crabmeat, mixed bell peppers, topped with creamy cheese sauce served with a side of rice served in a cored pineapple

Fried Red Snapper with grilled shrimp, mixed peppers onions and garlic

Seafood soup with octopus, white fish fillet, shrimp, crabmeat, crab legs, mussels

crab legs, cooked shrimp, mussels, scallops, octopus, crabmeat with potato, corn and onion

Two burritos filled with steak or chickén, onions' drizzled with cheese sauce topped with sour cream. Served with a side of rice and beans. 840 cal.

Recommended. 10' flour tortilla filled with grilled chickén, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream. 1310 cal.

New. One 10" flour tortilla filiéd with-åiiljed pork in al pastor marinade. pineapple and grilled onions. toppea with cheese dip, tomatillo sauce and pico de gallo. Served with a side of rice and beans. 1200 cal.

One flour tortilla stuffed with grilled chicken, rice, beans and onions. Topped with a spinach and cheese sauce. 1190 cal.

One 10" flour tortilla filled with thinly sliced philly steak with grilled onions, mushrooms, and roasted poblano peppers, topped with cheese sauce and sour cream. 910 cal.

Two burritos, one filled with chicken and beans another filled with beef and beans, topped with lettuce, pico de gallo and sour cream. Served with a side of rice or beans. 660 cal.

One 10" flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with quacamole dip, pico de gallo and sour cream, served a side of rice and beans. 660 cal.

One flour tortilla filled with grilled chicken, peppers, your choice of rice or beans. Drizzled with a creamy chipotle sauce, sour cream and mango pico de gallo. 1090 cal.

grilled chicken beef and shrimp wrapped in a tortilla topped with cheese sauce mango pico and sour cream

Pork carnitas, topped with cheese sauce & tomatillo sauce. garnished with avocado sauce & pico de gallo.

choice of chicken or grilled steak, stuffed with fries , rice , beans, topped with cheese dip guacamole and pico de gallo

Bed of white rice choice of protein, black beans , guacamole , red onions, sweet plantains, caramelized onions

Gluten-free. Three corn tortillas filled one with cheese, one with beans and one spinach, topped with cheese sauce, served with a side of rice. 950 cal.

Mixed grilled vegetables served with rice and beans, pico de gallo, sour cream and flour tortillas. 820 cal.

(720 cal) One 14" vegan tortilla filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo.

(640 cal) A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo.

(740 cal) Three corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn, vegan gourmet cheese and guacamole. Served with a side of white rice and black beans.

Three corn tortillas , one filled with cheese, one bean, one spinach, topped with cheese sauce, served with rice

One Quesadilla with cheese, spinach, pico de gallo, one cheese enchilada, one bean burrito and Drizzled cheese sauce.

350 cal.

350 cal.

540 cal.

480 cal.

Gluten-free. 4 oz 570 cals.

Gluten-free. Two oz, 130 cal.

Gluten-free. 220 cal.

230 cal.

2 oz, 112 kilo cal.

Eight oz, ten cal.

Four oz, 10 cal.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream, served with a side of rice and beans.

(700 cal) Two flour tortillas fried or soft, filled with shredded beef or chicken drizzled with cheese. Topped with crema salad, served with a side of beans.