Plaza Azteca Menu

One flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions, topped with cheese sauce, tomatillo sauce and pico de gallo. Served with rice and beans. 1200 cal.

One 10" flour tortilla filled with thinly sliced philly steak with grilled onions, roasted poblano peppers and mushrooms. Topped with cheese sauce. 910 cal.

Your choice of grilled chicken or steak, rice, black beans, guacamole, lettuce, sour cream and pico de gallo. 590 cal.

Two tortillas filled with grilled carnitas and onions, drizzled with cheese sauce and enchilada sauce. Served with guacamole salad and rice or beans. 800 cal.

One big tortilla filled with grilled chicken, onions, rice and black beans. Topped with cheese sauce, ranchero sauce and pico de gallo. 800 cal.

Two tortillas filled with one chicken and bean and one beef and bean, topped with lettuce, tomato and sour cream. Served with rice and beans. 660 cal.

Two flour tortillas fried or soft, filled with steak or chicken fajitas, onions, peppers, tomatoes. Topped with guacamole sour cream, cheese and pico de gallo. Served with rice and beans. 700 cal.

A tortilla stuffed with grilled chicken, spinach, rice, beans and onions. Topped with a creamy spinach sauce and sour cream. 400 cal.

A tortilla filled with shrimp, onions, rice and pineapple, topped with cheese dip and pico de mango. Served with charro beans. 400 cal.

A large tortilla stuffed with grilled chicken, mexican sausage, rice, beans, and topped with cheese dip and pico de gallo. 990 cal.

A tortilla filled with grilled chicken and rice, covered with a creamy chipotle sauce and topped with sweet corn. Served with charro beans and crema salad. 1090 cal.

Two tortillas filled with grilled onions, steak or chicken, covered with melted cheese. Served with rice and beans. 840 cal.

One flour tortilla stuffed with grilled steak or chicken, and onions. Topped with cheese dip, pico de gallo, guacamole and sour cream. Served with rice and beans. 400 cal.

Fried tortilla bowl filled with beef or chicken, cheese, beans, lettuce, tomato and sour cream. 690 cal.

Fried tortilla bowl filled with beans, grilled chicken or steak, lettuce, tomato, cheese and sour cream. 780 cal.

Spring mix lettuce, onions, tomato, avocado, queso fresco, black beans raspberry citrus vinaigrette. Garnished with crispy tortilla strips. 310 cal.

Our traditional chicken broth with rice, shredded chicken, pico de gallo, avocado and lime wedges on the side.

Grilled shrimp, chicken, and mushrooms over a bed of lettuce, tomato, cheese and pico de gallo. 530 cal.

Three chicken enchiladas topped with a creamy green tomatillo sauce, shredded cheese and sour creme. Served with rice and beans. 860 cal.

Three enchiladas stuffed with shrimp, crabmeat, onions, celery and tomatoes. Topped with a creamy cheese sauce and your choice of rice or beans. 780 cal.

Three chicken enchiladas topped with a special sauce and shredded cheese, served with rice and guacamole salad. 860 cal.

Three corn tortillas, one chicken, one beef and one cheese topped with three different sauces and shredded cheese. Served with rice and beans. 880 cal.

Two cheese enchiladas topped with shredded pork cooked with onions and bell peppers, served with guacamole salad and rice. 1080 cal.

Three corn tortillas stuffed with grilled chicken and spinach topped with a creamy spinach sauce and shredded cheese, served with rice. 980 cal.

Three enchiladas stuffed with carne azada, grilled corn and onions, covered with cheese, sour cream and our creamy corn sauce over a bed of rice. 860 cal.

Three chicken enchiladas in a traditional "Mole poblano" sauce, garnished with raw chopped onions. Served with rice and guacamole salad. 860 cal.

Supreme combo of four enchiladas - one chicken, one beef, one cheese and one shredded beef, topped with crema salad. 780 cal.

Three corn tortillas filled with mashed potatoes topped with grilled shrimp, green and red peppers and onions, covered with queso chipotle and served with rice. 1080 cal.

Grilled chicken breast marinated in a special seasoning grilled with mushrooms and onions and covered with cheese and ranchero sauce. Served with rice and beans. 810 cal.

Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal.

Grilled chicken breast, topped with a delicious house sauce and mushrooms, served with rice and beans. 750 cal.

Grilled chicken breast covered with chorizo (mexican sausage) and melted cheese. Served with rice and beans. 1010 cal.

Grilled chicken breast with broccoli, cauliflower, zucchini and carrots. Topped with a creamy cheese sauce. Served with a side of rice. 890 cal.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with rice or mashed potatoes. 890 cal.

Grilled chicken marinated, topped with our special "Salsa ranchera" and served with rice and beans. 690 cal.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grilled tender sliced chicken, steak and shrimp with peppers and onions. Served with rice, beans, pico de gallo, creme, and flour tortillas. 930 cal.

Grill shrimp with peppers and onions. Served with rice, beans, pico de gallo, creme, and flour tortillas. 870 cal.

Grilled tender sliced chicken and steak with peppers and onions. Served with rice, beans, pico de gallo, creme, and flour tortillas. 950 cal.

Grilled tender sliced chicken, steak and chorizo with peppers and onions. Served with rice, beans, pico de gallo, creme, and flour tortillas. 930 cal.

Grilled tender sliced chicken, steak, shrimp and housemade pork with peppers and onions. Served with two side plates of rice, beans, pico de gallo, creme, and flour tortillas. 1980 cal.

Grilled tender sliced steak with peppers and onions. Served with rice, beans, pico de gallo, creme, and flour tortillas. 900 cal.

Quesadillas filled with mushrooms, onions, green peppers and cheese. Comes with a crema salad. 690 cal.

One large quesadilla filled with beans, cheese, onions and grilled shrimp. Comes with a crema salad. 630 cal.

Quesadillas filled with chorizo (mexican sausage), beans and cheese. Comes with a crema salad. 850 cal.

One large quesadilla filled with grilled chicken, sauteed spinach. Comes with a crema salad. 840 cal.

One large quesadilla filled with beans, cheese, onions, and your choice of grilled chicken or steak. Comes with a crema salad. 870 cal.

Four corn tacos filled with seasoned pork marinated with pineapple chunks, sprinkled with cilantro, and onions. Served with tomatillo sauce and charro beans. 880 cal.

Three lettuce wraps stuffed with grilled chicken or steak. Topped with cheese, pico de gallo and avocado. Served with a green tomatillo sauce. 680 cal.

Three corn tortillas dipped in bírria style beef broth and grilled. Stuffed with beef birria, cheese, onions and cilantro. Accompanied by a traditional birria beef soup broth. 850 cal.

Three corn tacos filled with grilled tilapia, topped with onion, cilantro and green tomatillo sauce. Served with rice and a crema salad. 850 cal.

Three flour tortillas stuffed with grilled shrimp, pico de gallo, and cheese. Served with charro beans. 800 cal.

Four stuffed, deep-fried corn tortillas, two chicken and two beef served with pico de gallo, sour cream and shredded cheese. 850 cal.

Four corn tacos filled with grilled steak, sprinkled with cilantro and onions. Served with tomatillo sauce and charro beans. 850 cal.

Choice of t-bone steak or grilled chicken breast, with shrimp, mushrooms, onions, peppers and tomato. Served with rice, beans and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak served over fries. Topped with cheese. Sour cream, pico de gallo and jalapeños. 790 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A combination of grilled chicken and sliced steak, one chicken enchilada and pico de gallo. Served with rice or beans and tortillas. 890 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thin cut ribeye steak, served with rice, beans, pico de gallo, onion, a Chile toreado and flour tortillas. 700 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

T-bone steak cooked with onions and served with rice, beans, crema salad and tortillas. 890 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork chunks, delicately seasoned with spices and herbs, served with pico de gallo, rice, beans and tortillas. 890 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled t-bone steak covered with mexican sausage and melted cheese, served with rice and beans. 890 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled top sirloin steak, covered with ranchero sauce, served with rice, beans, crema salad and flour tortillas. 890 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Top sirloin steak grilled with onions, bell peppers, mushrooms, served with rice, beans and tortillas. 810 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

510 cal.

550 cal.

550 cal.

580 cal.

330 cal.

680 cal.

480 cal.

560 cal.

620 cal.

730 cal.

490 cal.

740 cal.

1340 cal.

960 cal.

1190 cal.

910 cal.

600 cal.

870 cal.

880 cal.

680 cal.

770 cal.

1080 cal.

700 cal.

1200 cal.

770 cal.

880 cal.

1080 cal.

520 cal.

1020 cal.

1140 cal.

All nachos are topped with melted white cheese. Start at 990 cal.

Grilled shrimp sautéed with onions and red and green bell peppers. 1110 cal.

Grilled steak, chicken and shrimp cooked with onions and red and green bell peppers. 1220 cal.

Beef or chicken, topped with lettuce, tomato and sour cream. 1190 cal.

Grilled steak or chicken, sautéed with onions and red and green bell peppers. 1070 cal.

350 cal.

600 cal.

340 cal.

540 cal.

Crispy tortilla chips topped with rice and melted cheese. 340 cal.

350 cal.

350 cal.

Grilled tilapia, scallops and shrimp, topped with seafood alfredo sauce, served with rice and pico de mango. 500 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy large grilled shrimp in a spicy mexican sauce, served with rice, beans and tortillas. 800 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two flour tortillas fried or soft, filled with shrimp and crabmeat, covered with alfredo sauce, served with your choice of rice or beans and a crema salad. 800 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Delicate fillets of tilapia sautéed with fresh shrimp, tomatoes, roasted poblano strips, and olives. 720 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed shrimp in garlic mojo sauce, onions, tomato, and fresh avocado. Served over rice and topped with fresh cilantro. 710 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de mango and guacamole. 980 cal.

750 cal.

350 cal.

Crispy Corn Tortillas Fried with Vegetable oil. Great additions with the guacamole

Grilled chicken and chopped onions covered with melted cheese on a sizzling plate. 770 cal.

750 cal.

Freshly made guacamole with avocado, jalapeño, tomato, onion, lime, salt, and cilantro. 650 cal.

Grilled chopped shrimp and chopped onions covered with melted cheese on a sizzling plate. 1030 cal.

750 cal. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two chicken enchiladas topped with a creamy tomatillo sauce, cheese and sour cream. Served with rice or beans. 420 cal.

One beef and bean or one chicken and bean burrito, topped with crema salad, with choice of rice or beans. 700 cal.

Tasty shrimp and crab stuffed in a tortilla, served fried or soft with crema salad, and your choice of rice or beans. 700 cal.

A lunch sized portion of sizzling fajitas: grilled steak or chicken, onions, red and green peppers, with crema salad and rice or beans. 700 cal.

Grilled chicken breast with broccoli, cauliflower, \nzucchini and carrots, Topped with a creamy\ncheese sauce. Served with a side of rice.

Corn tortilla chips sauteed with salsa Verde. Topped with chorizo, cheese and one fried egg. 700 cal.

Two eggs covered with ranchero style sauce, served with rice, beans and tortillas. 700 cal.

One burrito filled with grilled chicken or steak, sautéed onions, topped with melted cheese, guacamole salad and your choice of rice or beans. 700 cal.

Fried tortilla bowl filled with beef or chicken, cheese, beans, lettuce, tomato and sour cream. 700 cal.

One shredded beef or chicken quesadilla with choice of rice or beans. 700 cal.

Beef or chicken stuffed in a tortilla served fried or soft with crema salad and your choice of rice or beans. 700 cal.

Corn tortilla chips sauteed with salsa roja. Topped with shredded chicken, cheese and one fried egg. 700 cal.

One beef and one chicken fried taquito with crema salad and rice. 700 cal.

Lunch-size burrito stuffed with grilled chicken, chorizo (mexican sausage), rice, and beans. Topped with pico de gallo and cheese dip. 700 cal.

Two chicken enchiladas covered with mole poblano sauce, chopped onions, shredded cheese, and served with guacamole salad and rice.

Churros stuffed with apple glaze, vanilla ice cream with chocolate syrup.

Mexican vanilla custard.

A shape of a baseball ball covered with cripsy rice dip fired topped with caramel raspberry and chocolate. over a flour tortilla shell

Three enchiladas, one cheese, one bean and one spinach topped with cheese sauce. Served with rice.

Three corn tortillas filled with spinach, topped with a creamy spinach sauce, sour cream and shredded cheese. Served with rice. 480 cal.

A bowl of rice and black beans, topped with lettuce, sweet corn, pico de gallo and guacamole. 450 cal.

Three enchiladas with broccoli, cauliflower, zucchini and carrots topped with cheese dip. Served with rice. 480 cal.

Two chiles rellenos with rice and beans. 480 cal.

Lettuce,tomate,sour cream,shred chesse ,pico de gallo

only grill chicken or steak and cheese

160 cal.

170 cal.

6 oz jalapenos

(3).

Side of rice

10 cal. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

(Beef or chicken).

Two chiles rellenos with rice and beans. 480 cal.

420 cal.

2 oz, 112 kilo cal.

6 oz pico de gallo