Plaza Azteca Mexican Restaurant · Myerstown Menu

Mexican vanilla custard.

Churros stuffed with apple glaze, vanilla ice cream with chocolate syrup.

980 cal. Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo, guacamole.

1150 cal. Mexican-style corn on the cob, serrano aioli, cotija queso. Chili powder.

750 cal.

Starts at 1250 cal. Grilled meyiran sausage, melted cheese.

1030 cal. Grilled shrimp, chopped onions covered with melted cheese.

710 cal. Citrus-marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, orange, salt, cilantro.

1370 cal. Grilled steak, shrimp, chicken, melted Chihuahua cheese, tortillas.

900 cal. Topped with queso fresco, sour cream.

690 cal.

Starts at 1070 cal. Sautéed with onions and bell peppers.

1190 cal. Ground beef or shredded chicken topped with lettuce, pico de gallo, sour cream.

1110 cal. Grilled shrimp, sautéed onions, bell peppers.

1185 cal. Creamy cheese sauce, beans, marinated pork, pineapple chunks, jalapeños, guacamole, pico de gallo.

710 cal. Rice, black beans, choice of grilled chicken, steak or shrimp, yellow squash, zucchini, broccoli, cauliflower, carrots, sour cream, cheese, pico de gallo.

Starts at 780 cal. Crispy flour tortilla bowl filled with choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, sour cream.

560 cal. Grilled chicken over a bed of shredded lettuce with pico de gallo, cucumbers, avocado, and cheese.

Starts at 1185 cal. Grilled shrimp, chicken & mushrooms over shredded lettuce, avocado, pico de gallo, shredded cheese.

310 cal. Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese. Choice of raspberry citrus vinaigrette or avocado citrus vinaigrette.

480 cal. Our traditional chicken broth with rice, shredded chicken, tortilla strips and steamed vegetables.

Starts at 690 cal. Two flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes, bell peppers. Topped with guacamole, sour cream, queso fresco, pico de gallo. Side rice & beans.

490 cal.

470 cal.

550 cal. Chicken and steak.

630 cal. Steak, chicken, and shrimp.

1480 cal. Steak, chicken, shrimp, and pork.

540 cal. Steak, chicken, and chorizo.

980 cal. Chicken, shrimp, bacon, Chihuahua cheese, tomato, and lettuce.

540 cal. Chicken and shrimp.

Starts at 840 cal. Two burritos, choice steak or chicken and onions, drizzled cheese sauce topped with sour cream, served with side rice and beans.

1200 cal. One flour tortilla filled with pastor-style grilled pork, pineapple, grilled onions, topped with cheese sauce, tomatillo sauce, pico de gallo. Served with side rice and beans.

1190 cal. One flour tortilla stuffed grilled chicken, rice, beans and onions, topped with pico de gallo, spinach, cheese sauce, sour cream.

660 cal. One flour tortilla with thinly sliced Philly steak, grilled onions, mushrooms, roasted poblano peppers, topped with cheese sauce, sour cream.

1310 cal. One four tortilla with grilled chicken, chorizo, rice, beans, topped with cheese sauce, pico de gallo, sour cream.

660 cal. Two burritos, one with chicken and beans and another beef & beans, topped with burrito sauce, lettuce, pico de gallo, sour cream, cheese, served with side of rice or beans.

1020 cal. Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped with cheese sauce, mango sauce, garnished sour cream, pico de gallo.

660 cal. One flour tortilla, choice grilled steak or chicken, onions, beans, topped with guacamole dip, pico de gallo, sour cream, served with side rice and beans.

1090 cal. One flour tortilla, grilled chicken, rice, beans & peppers. Topped with creamy chipotle cheese sauce, pico de gallo, sour cream.

980 cal. Pork carnitas topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce, pico de gallo.

980 cal. Choice chicken or grilled steak, French fries, rice, beans. Topped with cheese dip, guacamole, pico de gallo.

980 cal. Bed of rice, choice of protein, black beans, guacamole. Red pickled onions, sweet plantain, caramelized onions.

680 cal. Three corn tortillas, grilled rib-eye, maguey salsa. Caramelized onions, cilantro, red pickled onions.

800 cal. Three corn tortillas dipped in birria-style beef broth, stuffed with beef birria, queso Chihuahua, chopped onions, and cilantro, accompanied by a birria-style beef soup broth.

860 cal. Light, crispy, beer-battered whitefish, tangy citrus slaw, spicy garlic-lime sauce.

800 cal. Flour tortillas with grilled shrimp, cheese, and pico de gallo.

760 cal. Corn tortillas, grilled chicken, tomato, cilantro, shredded cheese, avocado. Served side tomatillo sauce.

670 cal. Corn tortillas, grilled steak topped with onions. Side tomatillo sauce.

570 cal. Choice of flour or corn tortillas with grilled tilapia topped with red cabbage and creamy chipotle sauce.

800 cal. 3 corn tortilla tacos, cooked octopus, shrimp, homemade chorizo, white and purple cabbage, lime, jalapeño salsa.

860 cal. Three tacos with breaded whitefish fillet topped with creamy chipotle sauce, and mango pico de gallo.

800 cal. Lightly-battered shrimp in a mango-coconut sauce, mango habanero relish, flour tortilla.

800 cal. 3 corn tortilla tacos with cooked octopus, garlic creamy sauce, topped with potato, chipotle dressing, mango pico habanero.

980 cal. Stuffed with carne asada, grilled corn, and onions. Covered with queso fresco, sour cream, corn sauce. Bed of rice.

920 cal. Stuffed with grilled chicken and spinach. Topped with creamy poblano sauce, queso fresco, pico de gallo. Side of rice.

920 cal. Stuffed with chicken, topped with creamy tomatillo sauce and queso fresco. Side of rice.

970 cal. Stuffed with shrimp sautéed with tomatoes, peppers, cilantro, and garlic. Garnished with chipotle sauce, queso fresco, avocado slices.

Starts at 720 cal. One stuffed with shredded beef, one ground beef, and one shredded chicken. Topped with creamy chipotle cheese sauce, pico de gallo, queso fresco. Side of rice.

Starts at 970 cal. One stuffed with chicken, one beef, one cheese, and one shredded beef. Topped with creamy chipotle cheese sauce, lettuce, pico de gallo, queso fresco.

Starts at 770 cal. Grilled fish, sautéed spinach, pico de gallo. Topped with green sauce, melted shredded cheese, avocado sauce, avocado slice.

Starts at 700 cal. Pork carnitas sautéed with tomatoes, peppers, cilantro, and minced garlic. Topped with green enchilada sauce and shredded melted cheese. Garnished with avocado sauce.

Starts at 930 cal. One with chicken, one with beef, and one with cheese. Topped with three different sauces and queso fresco. Served with rice and beans.

Starts at 860 cal. Cheese enchiladas with pork carnitas, cooked onions, and bell peppers. Served with rice and beans.

Starts at 870 cal. Grilled pineapple stuffed with chicken, steak, peppers, onions, cheese sauce. Served with side rice, flour tortillas.

1390 cal. Two grilled chimichurri rib-eye, grilled onions. Served with side of tostones, pico de gallo, rice.

Starts at 500 cal. Tender rib-eye steak. Side rice, beans, pico de gallo, flour tortillas.

Starts at 290 cal. Choice of 10-ounce t-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions, and peppers. Drizzled cheese sauce. Served with side rice, beans, and tortillas.

1050 cal. Grilled 10-ounce t-bone steak, chorizo-drizzled cheese sauce. Served with rice, beans, and tortillas.

720 cal. Pork confit, grilled onions. Served with side of pico de gallo, rice, beans, and tortillas.

Starts at 290 cal. Grilled chicken breast and steak, one chicken enchilada, side of pico de gallo. Served with rice, beans, flour tortillas.

1540 cal. Grilled steak, grilled chicken, grilled shrimp, grilled mixed vegetables. Garnished cilantro, side of rice, beans, pico de gallo salad.

Starts at 1540 cal. 10 oz t-bone steak, chicken enchilada. Served rice, beans, sour cream, pico de gallo.

950 cal. Corn tortillas, once cheese, one beans, one spinach, topped with cheese sauce. Side of rice.

640 cal. Bowl with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole, pico de gallo.

820 cal. Mixed grilled vegetables. Served with rice, beans, pico de gallo, sour cream, flour tortillas.

890 cal. One quesadilla with cheese, spinach, pico de gallo, one cheese enchilada, and one bean burrito drizzled with cheese sauce.

950 cal. Three corn tortillas with steamed yellow squash, zucchini, broccoli, cauliflower, and carrots. Topped with cheese. Side of rice.

810 cal. Grilled chicken breast, chorizo, drizzled cheese sauce. Served with side of rice and beans.

580 cal. Marinated chicken breast, grilled mushrooms, onions, and our classic cheese and ranchero sauce. Served with rice and beans.

690 cal. Grilled chicken breast, grilled onions, cheese sauce. Served with rice and beans.

610 cal. Grilled chicken breast, topped with creamy spinach & bacon sauce. Served with rice and crema salad.

800 cal. Two flour tortillas, fried or soft, with shrimp and crab meat drizzled with cheese sauce, lobster bisque, and sour cream. Served with side of rice and beans.

450 cal. Whitefish fillet with shrimp, white wine sauce, mushrooms, spinach, roasted peppers. Served with a side of rice.

Whitefish fillet and shrimp. Topped with lobster bisque. Side of rice and pico de gallo.

Starts at 870 cal. One quesadilla filled with beans, cheese, onions. Choice of grilled chicken or steak. Side of crema salad.

710 cal. Two quesadillas. Choice of shredded beef or chicken. Side of rice or beans.

Starts at 870 cal. One quesadilla stuffed with beans, cheese, onions, and grilled shrimp. Side of crema salad.

870 cal. One quesadilla filled with grilled chicken and sautéed spinach. Side of crema salad.

350 cal.

350 cal.

600 cal.

Starts at 540 cal.

130 cal.

310 cal.

220 cal.

230 cal.

112 cal.

10 cal.

10 cal.

340 cal.

800 cal. Two corn tortillas dipped in birria-style beef broth, stuffed with beef birria, queso Chihuahua, chopped onions, and cilantro. Accompanied with birria-style beef soup broth.

330 cal. Lunch-sized portion. Choice of grilled chicken or steak, onions, bell peppers. Side of rice, refried beans, pico de gallo, sour cream, tortillas.

390 cal. One flour tortilla with grilled chicken, sautéed spinach. Topped with pico de gallo, creamy spinach sauce. Served with rice, beans.

450 cal. One burrito with grilled chicken or steak & sautéed onions, topped with cheese sauce, sour cream. Served with rice, beans.

440 cal. One beef or chicken burrito with beans, topped with lettuce, sour cream, cheese, pico de gallo. Side of rice or beans.

420 cal. Two corn tortillas with sautéed spinach, topped with creamy poblano pepper sauce, and queso fresco. Side of rice.

250 cal. Shredded beet or chicken. Side of crema salad.

800 cal. Two chicken enchiladas topped with creamy tomatillo sauce, queso fresco, sour cream. Choice of rice or beans.

980 cal. Pork carnitas wrapped in flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce, pico de gallo.

720 cal. Flour tortilla, fried or soft, choice of shredded beef or chicken topped with sour cream, cheese sauce. Side of rice and beans.

720 cal. Grilled chicken, steak, and shrimp. Topped with creamy chipotle cheese sauce, mango sauce. Garnished with sour cream, pico de gallo.

790 cal. Two enchiladas with carne asada, grilled corn, and onions covered with cheese, sour cream, special creamy corn sauce over a bed of rice.

610 cal. Grilled chicken breast, broccoli, cauliflower, zucchini, carrots. Topped with creamy cheese sauce. Side of rice.

610 cal. Grilled chicken breast topped with creamy spinach and bacon sauce. Side of rice, crema salad.

590 cal. Choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream, pico de gallo.