Plaza Azteca Mexican Restaurant · Mount Penn Menu

750 cal.

Choriqueso. Grilled Mexican sausage with melted cheese. Starts at 1250 cal.

Recommended. Grilled shrimp with chopped onions covered with melted cheese. 1030 cal.

4 assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

Freshly-made table side ceviche with citrus marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, orange, salt, and cilantro. 710 cal.

Grilled steak, shrimp, and chicken with melted Chihuahua cheese. Served with flour tortillas. 1370 cal.

Topped with queso fresco and sour cream. 900 cal.

690 cal.

Mexican-style corn on the cob, serrano aioli, Cotija queso, chilli powder. 1150 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, and sour cream. Starts at 780 cal.

Grilled chicken over a bed of shredded lettuce with pico de gallo, cucumbers, avocado, and cheese. 560 cal.

Recommended. Gluten-free. Grilled shrimp and chicken with mushrooms over shredded lettuce with avocado, pico de gallo, and shredded cheese. Starts at 1185 cal.

Romaine and Iceberg lettuce, onions, tomato, avocado, shredded cheese, and raspberry citrus vinaigrette. 310 cal.

Rice, black beans, your choice of grilled chicken, steak, or shrimp, yellow squash, zucchini, broccoli, cauliflower, carrots, sour cream, cheese, and pico de gallo. Starts at 710 cal.

Our traditional chicken broth with rice, shredded chicken, tortilla strips and steamed vegetables. 480 cal.

Ground beef or shredded chicken topped with lettuce, pico de gallo, and sour cream. Starts at 1190 cal.

Grilled shrimp with sautéed onions and bell peppers. 1110 cal.

Sauteed with onions and bell peppers. Starts at 1070 cal.

We start with creamy cheese sauce, then we add beans and pork chunks marinated in a chili sauce with pineapple chunks and we finish topping it off with jalapeños, guacamole, and pico de gallo. Starts at 1185 cal.

2 quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans. 710 cal.

1 quesadilla stuffed with beans, cheese, onions, and grilled shrimp. Served with a side of crema salad. Starts at 830 cal.

1 quesadilla filled with grilled chicken and sautéed spinach. Served with a side of crema salad. Starts at 870 cal.

1 quesadilla filled with al pastor, chicken, or pork, Chihuahua cheese, pineapple chunks, and onions. Starts at 850 cal.

3 tacos. Flour tortillas stuffed with grilled shrimp, cheese, and pico de gallo. 800 cal. With a side of rice and black beans (320 cal.).

Gluten-free. 3 tacos. Corn tortillas with grilled chicken, tomato, cilantro, shredded cheese, and avocado. Served with tomatillo sauce on the side. 760 cal. With a side of rice and black beans (320 cal.).

Recommended. 3 tacos. Corn tortillas with grilled steak topped with onions and tomatillo sauce on the side. 670 cal. With a side of rice and black beans (320 cal.).

3 tacos. Corn tortillas with your choice of grilled pork or chicken, marinated in a pineapple adobo. Topped with cilantro and onion, with tomatillo sauce on the side. 830 cal. With a side of rice and black beans (320 cal.).

3 tacos. Your choice of flour or corn tortillas filled with grilled tilapia filled and topped with red cabbage and creamy chipotle sauce. 570 cal. With a side of rice and black beans (320 cal.).

An exquisite delicacy from the Mayan Riviera. 3 corn tortilla tacos filled with cooked octopus, shrimp, homemade chorizo, white and purple cabbage, lime, and jalapeño salsa. Absolutely delicious! 800 cal. With a side of rice and black beans (320 cal.).

3 tacos filled with breaded white fish fillet topped with creamy chipotle sauce and mango pico de gallo. 860 cal. With a side of rice and black beans (320 cal.).

3 tacos. Lightly-battered shrimp in a mango-coconut sauce and mango habanero relish in a flour tortilla. 800 cal. With a side of rice and black beans (320 cal.).

A Mexican Riviera’s favorite! 3 corn tortilla tacos filled with cooked octopus on garlic creamy sauce, topped with potato, chipotle dressing, and mango pico habanero. 800 cal. With a side of rice and black beans (320 cal.).

Very popular item! 3 corn tortillas dipped in birria-style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions, and cilantro. Accompanied by a traditional Mexican birria-style beef soup broth. 800 cal. Tacos are sold in orders of 3 with a side of rice and black beans (320 cal.).

Three corn tortillas, grilled rib-eye, Maguey salsa. caramelized onions, cilantro, red pickled onions. 680 cal. With a side of rice and black beans (320 cal.).

Gluten-free. 3 corn tortillas stuffed with grilled chicken and spinach. Topped with a creamy poblano sauce, queso fresco, and pico de gallo. Served with a side of rice. 920 cal.

Gluten-free. 3 chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Served with a side of rice. All enchiladas are garnished with sour cream. 920 cal.

2 cheese enchiladas with pork carnitas cooked with onions and bell peppers. Served with a side of rice and beans. All enchiladas are garnished with sour cream. Starts at 860 cal.

3 corn tortillas, 1 with chicken, 1 with beef, and 1 with cheese. Topped with 3 different sauces and queso fresco. Served with a side of rice and beans. All enchiladas are garnished with sour cream. Starts at 930 cal.

3 enchiladas, 1 with shredded beef, 1 ground beef, and 1 shredded chicken. Topped with creamy chipotle cheese sauce, pico de gallo, and queso fresco. Served with a side of rice. All enchiladas are garnished with sour cream. Starts at 720 cal.

Recommended. Supreme combo of 4 enchiladas, 1 chicken, 1 beef, 1 cheese, and 1 shredded beef. Topped with creamy chipotle cheese sauce, lettuce, pico de gallo, and queso fresco. All enchiladas are garnished with sour cream. Starts at 970 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro, and minced garlic. Wrapped in 3 corn tortillas topped with green enchilada sauce and shredded melted cheese. Garnished with avocado sauce and an avocado slice. All enchiladas are garnished with sour cream. Starts at 700 cal.

Diced shrimp sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro, and minced garlic. Wrapped in 3 corn tortillas garnished with chipotle sauce, queso fresco, and avocado slices. All enchiladas are garnished with sour cream. Starts at 970 cal.

Grilled fish, sautéed spinach, and pico de gallo. Topped with green enchilada sauce, melted shredded cheese, avocado sauce, and an avocado slice. All enchiladas are garnished with sour cream. Starts at 770 cal.

Tree chicken enchiladas in a traditional "mole poblano" sauce. Garnished with queso fresco and raw onions. Served with a side of rice. All enchiladas are garnished with sour cream. 860 cal.

2 flour tortillas, fried or soft, filled with shredded beef or chicken, and drizzled with a cheese sauce and sour cream. Served with a side of rice and beans. 700 cal.

2 burritos filled with steak or chicken and onions, drizzled with cheese sauce and topped with sour cream. Served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream. Starts at 840 cal.

Recommended. 1 flour tortilla filled with grilled chicken, chorizo, rice, and beans, topped with cheese sauce, pico de gallo, and sour cream. Made with flour tortillas and drizzled with sour cream. 1310 cal.

1 flour tortilla filled with grilled pork in al pastor marinade, pineapple, and grilled onions, topped with cheese sauce, tomatillo sauce, and pico de gallo. Served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream. 1200 cal.

1 flour tortilla stuffed with grilled chicken, rice, beans, and onions, topped with pico de gallo, spinach, and cheese sauce with sour cream. Made with flour tortillas and drizzled with sour cream. 1190 cal.

Recommended. 1 flour tortilla filled with thinly-sliced Philly steak with grilled onions, mushrooms, and roasted poblano peppers, topped with cheese sauce and sour cream. Made with flour tortillas and drizzled with sour cream. 660 cal.

2 burritos, 1 filled with chicken and beans and another filled with beef and beans, topped with burrito sauce, lettuce, pico de gallo, sour cream, and cheese, served with a side of rice or beans. Made with flour tortillas and drizzled with sour cream. 660 cal.

Recommended. 1 flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo, and sour cream, served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream. 660 cal.

1 flour tortilla filled with grilled chicken, rice, beans, and peppers, topped with creamy chipotle cheese sauce, pico de gallo, and sour cream. Made with flour tortillas and drizzled with sour cream. 1090 cal.

Grilled chicken, beef, and shrimp wrapped in a flour tortilla. Topped with cheese sauce and mango sauce and garnished with sour cream and pico de gallo. Made with flour tortillas and drizzled with sour cream. 1020 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro, and minced garlic. Wrapped in a flour tortilla topped with cheese sauce and tomatillo sauce. Garnished with avocado sauce and pico de gallo. Made with flour tortillas and drizzled with sour cream. 980 cal.

Filled with your choice of chicken or grilled steak, French fries, rice, and beans. Topped with cheese dip, guacamole, and pico de gallo. Made with flour tortillas and drizzled with sour cream. 980 cal

Bed of rice, choice protein, black beans, guacamole. red pickled onions, sweet plantain, caramelized onions. 980 cal.

Grilled tender-sliced steak. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 490 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 470 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Grilled tender-sliced chicken and steak. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 550 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Grilled steak, chicken, and shrimp. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 630 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

The perfect mix of beef, chicken, shrimp, and pork. Comes with 2 side plates. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 1480 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Recommended. Grilled chicken, shrimp, bacon, Chihuahua cheese, tomato, and lettuce. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 980 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Grilled chicken and shrimp. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 540 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Grilled beef, chicken, and chorizo. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 540 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Mexican fried rice with cheese sauce. Broccoli, carrot, cauliflower, and zucchini.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

3 corn tortillas filled with steamed yellow squash, zucchini, broccoli, cauliflower, and carrots. Topped with cheese. Served with a side of rice. 950 cal.

Mixed grilled vegetables served with rice, beans, pico de gallo, sour cream, and flour tortillas. 820 cal.

A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, and vegan gourmet cheese. Topped with guacamole and pico de gallo. 640 cal.

1 quesadilla stuffed with cheese, spinach, and pico de gallo, 1 cheese enchilada, and 1 bean burrito drizzled with cheese sauce. 890 cal.

3 corn tortillas, 1 filled with cheese, 1 filled with beans, and 1 with spinach, topped with cheese sauce. Served with a side of rice. 950 cal.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad. 610 cal. Served with an order of flour tortillas (230 cal.).

Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal. Served with an order of flour tortillas (230 cal.).

Marinated chicken breast topped with grilled mushrooms, onions, and our classic cheese and ranchero sauce. Served with rice and beans. 580 cal. Served with an order of flour tortillas (230 cal.).

Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal. Served with an order of flour tortillas (230 cal.).

Recommended. Grilled pineapple stuffed with chicken, steak, peppers, and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. Starts at 870 cal.

Gluten-free. Tender ribeye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. Starts at 500 cal.

Your choice of a 10 oz. T-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions, and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas. Starts at 290 cal.

Grilled 10 oz. T-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

Exquisite pork confit cooked in a citrusy beer and garlic-infused lard and grilled onions. Served with a side of pico de gallo, rice, beans, and tortillas. Starts at 720 cal.

A delicious combo of grilled chicken breast, steak, and 1 chicken enchilada with a side of pico de gallo. Served with rice, beans, and flour tortillas. Starts at 290 cal.

2 grilled chimichurri ribeye topped with grilled onions. Served with a side of tostones, pico de gallo, and rice. Steaks are accompanied with flour tortillas. Starts at 1390 cal.

Grilled beef, grilled chicken, and grilled shrimp with grilled mixed vegetables. Garnished with cilantro and served with rice, beans, and pico de gallo salad. Steaks are accompanied with flour tortillas. Starts at 1540 cal.

10 oz. T-bone steak and a chicken enchilada. Served with rice, beans, sour cream, and pico de gallo. Steaks are accompanied with flour tortillas. Starts at 1540 cal.

2 flour tortillas, fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce, lobster bisque, and sour cream. Served with a side of rice and beans. 800 cal.

Recommended. White fish fillet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in a delicious white wine sauce. Served with a side of rice. 450 cal.

Gluten-free. White fish fillet and shrimp. Topped with a lobster bisque. Served with a side of rice and pico de gallo. 500 cal.

Fried chicken burrito and fried chicken flauta topped with cheese sauce. Served with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Beef taco and tostada topped with cheese, and 1 enchilada with a side of rice. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Cheese enchilada and beef enchilada with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Shredded beef burrito with cheese sauce, beef and cheese tostada, chicken quesadilla, and beef taco. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

2 tacos with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito, taco, and enchilada. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito and enchilada with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito and taco with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

2 chicken enchiladas with lettuce, pico de gallo, and sour cream. Served with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

12 years and younger. Includes fountain drink. 350 cal.

12 years and younger. Includes fountain drink. 350 cal.

12 years and younger. Includes fountain drink. Starts at 540 cal.

12 years and younger. Ground beef burrito and soft taco. Includes fountain drink. Starts at 480 cal.

12 years and younger. Includes fountain drink. 600 cal.

230 cal.

2 oz. 112 cal.

10 cal.

4 oz. 10 cal.

310 cal.

340 cal.

4 oz. 340 cal.

220 cal.

1 beef or chicken burrito with beans topped with lettuce, sour cream, cheese, and pico de gallo. Served with a side of rice or beans. All enchiladas and burritos are garnished with sour cream. 440 cal.

1 flour tortilla filled with grilled chicken and sautéed spinach. Topped with pico de gallo and a creamy spinach sauce. Served with rice and beans. All enchiladas and burritos are garnished with sour cream. 390 cal.

Recommended. Lunch-sized burrito filled with grilled chicken, chorizo, rice, and beans. Drizzled with cheese sauce, sour cream, and pico de gallo. All enchiladas and burritos are garnished with sour cream. 1050 cal.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad. 610 cal.

Recommended. Flour tortilla, fried or soft, filled with shredded beef or chicken, topped with sour cream and cheese sauce. Served with a side of rice and beans. 720 cal.

2 enchiladas stuffed with carne asada, grilled corn, and onions, covered with cheese, sour cream, and our special creamy corn sauce over a bed of Spanish rice. All enchiladas and burritos are garnished with sour cream. 790 cal.

2 chicken enchiladas topped with a creamy tomatillo sauce, queso fresco, and sour cream. Served with your choice of rice or beans. All enchiladas and burritos are garnished with sour cream. 420 cal.

1 burrito filled with grilled chicken or steak along with sautéed onions, topped with cheese sauce and sour cream. Served with rice and beans. 450 cal.

Gluten-free. Recommended. A sizzling skillet with a lunch-sized portion of your choice of grilled chicken or steak with onions and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, and tortillas. 330 cal.

Gluten-free. Grilled chicken breast with broccoli, cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice. 610 cal.

Shredded beef or chicken quesadilla with a side of crema salad. 250 cal.

2 corn tortillas filled with sautéed spinach, topped with a creamy poblano pepper sauce, and queso fresco. Served with a side of rice. All enchiladas and burritos are garnished with sour cream. 420 cal.

Very popular item! 2 corn tortillas dipped in birria-style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions, and cilantro. Accompanied by a traditional Mexican birria-style beef soup broth. 800 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro, and minced garlic. Wrapped in a flour tortilla topped with cheese sauce and tomatillo sauce. Garnished with avocado sauce and pico de gallo. All enchiladas and burritos are garnished with sour cream. 980 cal.

Grilled chicken, beef, and shrimp wrapped in a flour tortilla. Topped with creamy chipotle cheese sauce and mango sauce and garnished with sour cream and pico de gallo. Burritos are garnished with sour cream. All enchiladas and burritos are garnished with sour cream. 720 cal.

750 cal.

Choriqueso. Grilled Mexican sausage with melted cheese. Starts at 1250 cal.

4 assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

Vegetarian. Recommended. Freshly-made table side guacamole with avocados, jalapeño, tomato, onion, lime, salt, and cilantro. 650 cal.

Freshly-made table side ceviche with citrus marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, orange, salt, and cilantro. 710 cal.

Grilled steak, shrimp, and chicken with melted Chihuahua cheese. Served with flour tortillas. 1370 cal.

Topped with queso fresco and sour cream. 900 cal.

690 cal.

Grilled chicken over a bed of shredded lettuce with pico de gallo, cucumbers, avocado, and cheese. 560 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, and sour cream. Starts at 780 cal.

Romaine and Iceberg lettuce, onions, tomato, avocado, shredded cheese, and raspberry citrus vinaigrette. 310 cal.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream. Starts at 690 cal.

Rice, black beans, your choice of grilled chicken, steak, or shrimp, yellow squash, zucchini, broccoli, cauliflower, carrots, sour cream, cheese, and pico de gallo. Starts at 710 cal.

Recommended. A mix of chicken, chorizo, and Applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños. 1090 cal.

Grilled shrimp with sautéed onions and bell peppers. 1110 cal.

We start with creamy cheese sauce, then we add beans and pork chunks marinated in a chili sauce with pineapple chunks and we finish topping it off with jalapeños, guacamole, and pico de gallo. Starts at 1185 cal.

Sauteed with onions and bell peppers. Starts at 1070 cal.

1 quesadilla filled with beans, cheese, onions, and your choice of grilled chicken or steak. Served with a side of crema salad. Starts at 870 cal.

2 quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans. 710 cal.

1 quesadilla filled with grilled chicken and sautéed spinach. Served with a side of crema salad. Starts at 870 cal.

1 quesadilla filled with al pastor, chicken, or pork, Chihuahua cheese, pineapple chunks, and onions. Starts at 850 cal.

3 tacos. Your choice of flour or corn tortillas filled with grilled tilapia filled and topped with red cabbage and creamy chipotle sauce. 570 cal. With a side of rice and black beans (320 cal.).

3 tacos. Corn tortillas with your choice of grilled pork or chicken, marinated in a pineapple adobo. Topped with cilantro and onion, with tomatillo sauce on the side. 830 cal. With a side of rice and black beans (320 cal.).

3 tacos. Flour tortillas stuffed with grilled shrimp, cheese, and pico de gallo. 800 cal. With a side of rice and black beans (320 cal.).

Recommended. 3 tacos. Corn tortillas with grilled steak topped with onions and tomatillo sauce on the side. 670 cal. With a side of rice and black beans (320 cal.).

Gluten-free. 3 tacos. Corn tortillas with grilled chicken, tomato, cilantro, shredded cheese, and avocado. Served with tomatillo sauce on the side. 760 cal. With a side of rice and black beans (320 cal.).

An exquisite delicacy from the Mayan Riviera. 3 corn tortilla tacos filled with cooked octopus, shrimp, homemade chorizo, white and purple cabbage, lime, and jalapeño salsa. Absolutely delicious! 800 cal. With a side of rice and black beans (320 cal.).

3 tacos filled with breaded white fish fillet topped with creamy chipotle sauce and mango pico de gallo. 860 cal. With a side of rice and black beans (320 cal.).

3 tacos. Lightly-battered shrimp in a mango-coconut sauce and mango habanero relish in a flour tortilla. 800 cal. With a side of rice and black beans (320 cal.).

A Mexican Riviera’s favorite! 3 corn tortilla tacos filled with cooked octopus on garlic creamy sauce, topped with potato, chipotle dressing, and mango pico habanero. 800 cal. With a side of rice and black beans (320 cal.).

Very popular item! 3 corn tortillas dipped in birria-style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions, and cilantro. Accompanied by a traditional Mexican birria-style beef soup broth. 800 cal. Tacos are sold in orders of 3 with a side of rice and black beans (320 cal.).

3 corn tortillas, 1 with chicken, 1 with beef, and 1 with cheese. Topped with 3 different sauces and queso fresco. Served with a side of rice and beans. All enchiladas are garnished with sour cream. Starts at 930 cal.

3 enchiladas, 1 with shredded beef, 1 ground beef, and 1 shredded chicken. Topped with creamy chipotle cheese sauce, pico de gallo, and queso fresco. Served with a side of rice. All enchiladas are garnished with sour cream. Starts at 720 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro, and minced garlic. Wrapped in 3 corn tortillas topped with green enchilada sauce and shredded melted cheese. Garnished with avocado sauce and an avocado slice. All enchiladas are garnished with sour cream. Starts at 700 cal.

3 enchiladas stuffed with carne asada, grilled corn, and onions. Covered with queso fresco, sour cream, and our special corn sauce over a bed of rice. All enchiladas are garnished with sour cream. 980 cal.

Grilled fish, sautéed spinach, and pico de gallo. Topped with green enchilada sauce, melted shredded cheese, avocado sauce, and an avocado slice. All enchiladas are garnished with sour cream. Starts at 770 cal.

2 cheese enchiladas with pork carnitas cooked with onions and bell peppers. Served with a side of rice and beans. All enchiladas are garnished with sour cream. Starts at 860 cal.

Gluten-free. 3 chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Served with a side of rice. All enchiladas are garnished with sour cream. 920 cal.

Recommended. Supreme combo of 4 enchiladas, 1 chicken, 1 beef, 1 cheese, and 1 shredded beef. Topped with creamy chipotle cheese sauce, lettuce, pico de gallo, and queso fresco. All enchiladas are garnished with sour cream. Starts at 970 cal.

Gluten-free. 3 corn tortillas stuffed with grilled chicken and spinach. Topped with a creamy poblano sauce, queso fresco, and pico de gallo. Served with a side of rice. 920 cal.

2 flour tortillas, fried or soft, stuffed with steak or chicken fajitas, onions, tomatoes, and bell peppers. Topped with guacamole, sour cream, queso fresco, and pico de gallo. Served with a side of rice and beans. Starts at 690 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro, and minced garlic. Wrapped in a flour tortilla topped with cheese sauce and tomatillo sauce. Garnished with avocado sauce and pico de gallo. Made with flour tortillas and drizzled with sour cream. 980 cal.

1 flour tortilla stuffed with grilled chicken, rice, beans, and onions, topped with pico de gallo, spinach, and cheese sauce with sour cream. Made with flour tortillas and drizzled with sour cream. 1190 cal.

Recommended. 1 flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo, and sour cream, served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream. 660 cal.

1 flour tortilla filled with grilled pork in al pastor marinade, pineapple, and grilled onions, topped with cheese sauce, tomatillo sauce, and pico de gallo. Served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream. 1200 cal.

1 flour tortilla filled with your choice of grilled chicken or steak, onions, rice, and beans. Topped with cheese sauce, enchilada sauce, crema, and pico de gallo. Made with flour tortillas and drizzled with sour cream. 890 cal.

Recommended. 1 flour tortilla filled with grilled chicken, chorizo, rice, and beans, topped with cheese sauce, pico de gallo, and sour cream. Made with flour tortillas and drizzled with sour cream. 1310 cal.

Grilled chicken, beef, and shrimp wrapped in a flour tortilla. Topped with cheese sauce and mango sauce and garnished with sour cream and pico de gallo. Made with flour tortillas and drizzled with sour cream. 1020 cal.

2 burritos, 1 filled with chicken and beans and another filled with beef and beans, topped with burrito sauce, lettuce, pico de gallo, sour cream, and cheese, served with a side of rice or beans. Made with flour tortillas and drizzled with sour cream. 660 cal.

2 burritos filled with steak or chicken and onions, drizzled with cheese sauce and topped with sour cream. Served with a side of rice and beans. Made with flour tortillas and drizzled with sour cream. Starts at 840 cal.

Recommended. 1 flour tortilla filled with thinly-sliced Philly steak with grilled onions, mushrooms, and roasted poblano peppers, topped with cheese sauce and sour cream. Made with flour tortillas and drizzled with sour cream. 660 cal.

Filled with your choice of chicken or grilled steak, French fries, rice, and beans. Topped with cheese dip, guacamole, and pico de gallo. Made with flour tortillas and drizzled with sour cream. 980 cal

Grilled tender-sliced chicken. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 400 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Recommended. Grilled chicken, shrimp, bacon, Chihuahua cheese, tomato, and lettuce. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 980 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

The perfect mix of beef, chicken, shrimp, and pork. Comes with 2 side plates. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 1480 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Grilled chicken and shrimp. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 540 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Grilled tender-sliced chicken and steak. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 550 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 470 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Grilled steak, chicken, and shrimp. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 630 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Grilled beef, chicken, and chorizo. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. 540 cal. Served with a side of rice and beans accompanied with pico de gallo, sour cream, and your choice of tortilla (760 cal.).

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce. Broccoli, carrot, cauliflower, and zucchini.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mixed grilled vegetables served with rice, beans, pico de gallo, sour cream, and flour tortillas. 820 cal.

A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, and vegan gourmet cheese. Topped with guacamole and pico de gallo. 640 cal.

3 corn tortillas filled with spinach, topped with a roasted poblano sauce, sour cream, and queso fresco, served with a side of rice. 820 cal.

1 quesadilla stuffed with cheese, spinach, and pico de gallo, 1 cheese enchilada, and 1 bean burrito drizzled with cheese sauce. 890 cal.

3 corn tortillas, 1 filled with cheese, 1 filled with beans, and 1 with spinach, topped with cheese sauce. Served with a side of rice. 950 cal.

Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal. Served with an order of flour tortillas (230 cal.).

Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal. Served with an order of flour tortillas (230 cal.).

Grilled chicken breast with broccoli, cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice and beans. 790 cal. Served with an order of flour tortillas (230 cal.).

Marinated chicken breast topped with grilled mushrooms, onions, and our classic cheese and ranchero sauce. Served with rice and beans. 580 cal. Served with an order of flour tortillas (230 cal.).

Exquisite pork confit cooked in a citrusy beer and garlic-infused lard and grilled onions. Served with a side of pico de gallo, rice, beans, and tortillas. Starts at 720 cal.

Grilled 10 oz. T-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

2 grilled chimichurri ribeye topped with grilled onions. Served with a side of tostones, pico de gallo, and rice. Steaks are accompanied with flour tortillas. Starts at 1390 cal.

10 oz. T-bone steak and a chicken enchilada. Served with rice, beans, sour cream, and pico de gallo. Steaks are accompanied with flour tortillas. Starts at 1540 cal.

Your choice of a 10 oz. T-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions, and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas. Starts at 290 cal.

Grilled beef, grilled chicken, and grilled shrimp with grilled mixed vegetables. Garnished with cilantro and served with rice, beans, and pico de gallo salad. Steaks are accompanied with flour tortillas. Starts at 1540 cal.

Recommended. A traditional feast! A hot volcanic stone bowl with a skillet filled with a juicy ribeye steak, chicken breast, grilled shrimp, poblano peppers, pineapple, and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas. Starts at 830 cal.

Recommended. Grilled pineapple stuffed with chicken, steak, peppers, and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. Starts at 870 cal.

A delicious combo of grilled chicken breast, steak, and 1 chicken enchilada with a side of pico de gallo. Served with rice, beans, and flour tortillas. Starts at 290 cal.

Recommended. White fish fillet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in a delicious white wine sauce. Served with a side of rice. 450 cal.

Gluten-free. White fish fillet and shrimp. Topped with a lobster bisque. Served with a side of rice and pico de gallo. 500 cal.

2 flour tortillas, fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce, lobster bisque, and sour cream. Served with a side of rice and beans. 800 cal.

Fried chicken burrito and fried chicken flauta topped with cheese sauce. Served with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Beef taco and tostada topped with cheese, and 1 enchilada with a side of rice. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Cheese enchilada and beef enchilada with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Shredded beef burrito with cheese sauce, beef and cheese tostada, chicken quesadilla, and beef taco. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

2 tacos with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito, taco, and enchilada. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito and enchilada with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito and taco with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

2 chicken enchiladas with lettuce, pico de gallo, and sour cream. Served with a side of rice and beans. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

12 years and younger. Includes fountain drink. 350 cal.

12 years and younger. Includes fountain drink. 350 cal.

12 years and younger. Includes fountain drink. Starts at 540 cal.

12 years and younger. Ground beef burrito and soft taco. Includes fountain drink. Starts at 480 cal.

12 years and younger. Includes fountain drink. 600 cal.

4 oz. 10 cal.

2 oz. 112 cal.

2 oz. 130 cal.

230 cal.

310 cal.

340 cal.

220 cal.

4 oz. 340 cal.