Plaza Azteca Mexican Restaurant · Hampton Menu

Grilled Mexican sausage, melted cheese

Grilled Shrimp, chopped onions covered with melted cheese

Grilled steak, shrimp and chicken with melted chihuahua cheese. served with flour tortillas. 1370 calories.

Roasted corn with chipotle sauce, queso fresco and chili piquín. garnished with lime. 600 calories.

Four assorted empanadas, chicken and cheese or beef and cheese. served with pico de gallo and guacamole. 980 calories.

Freshly made table side ceviche with citrus marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, orange, salt and cilantro. 710 calories.

Topped with queso fresco and sour cream. 900 calories.

Chicken wings available with mango habanero, buffalo, barbecue, or unsauced.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Crispy rolled tortillas filled with seasoned meat, topped with shredded lettuce, diced tomatoes, and a drizzle of creamy sauce.

750 calories.

Tender grilled chicken pieces topped with melted cheese and sautéed onions.

Hand-rolled lumpias filled with a mixture of vegetables and meat, deep-fried to achieve a crispy texture. Typically served with a side of sweet chili sauce.

Tempura-fried shrimp typically tossed in a sweet and spicy sauce.

Pan seared shrimp on a crispy corn tostada, topped with avocado slices, onions, tomatoes, queso fresco, and drizzled with sour cream and homemade chipotle sauce.

Three corn tortillas dipped in birria style beef broth, stuffed with beef birria, queso Chihuahua, chopped onions & cilantro. Accompanied by birria style beef soup broth

Light, crispy beer battered white fish, tangy citrus slaw, spicy garlic - lime sauce.

Flour tortillas with grilled shrimp, cheese & pico de gallo

Corn tortillas, grilled chicken, tomato, cilantro, shredded cheese, avocado. Served side tomatillo sauce

Corn tortillas, grilled steak topped onions. Side tomatillo sauce

Corn tortillas, choice of grilled pork or chicken, marinated in pineapple adobo. topped with cilantro, onion, side of tomatillo sauce

Choice flour or corn tortillas with grilled tilapia topped red cabbage, creamy chipotle sauce

Soft or crispy tortilla base with seasoned pork carnitas. Option of flour or corn tortilla.

Ground beef or shredded chicken, topped with lettuce, pico de gallo, sour cream

Creamy cheese sauce, beans, marinated pork, pineapple chunks, jalapenos, guacamole, pico de gallo

Sautéed with onions and bell peppers. starts at 1070 calories.

Crispy flour tortilla bowl filled with choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo.

Grilled chicken over a bed of shredded lettuce with pico de gallo, cucumbers, avocado and cheese

Grilled shrimp, chicken and mushrooms over shredded lettuce, avocado, pico de gallo, shredded cheese

Romain and iceburg lettuce, onions, tomato, avocado, shredded cheese.

Shredded chicken, avocado, and tortilla strips in a savory broth, often accompanied by rice, pico de gallo, and a blend of cheeses.

Grilled chicken, romaine lettuce, black beans, corn, tomatoes, avocado, cheddar cheese, and tortilla strips with a chipotle dressing.

Ramen noodles with birria broth, tender beef, onions, cilantro, and radishes.

Stuffed with grilled chicken and spinach. Topped with creamy poblano sauce queso fresco, pico de gallo. Side of rice.

Stuffed with chicken topped creamy tomatillo sauce & queso fresco. Side of Rice.

One stuffed with shredded beef, one ground beef and one shredded chicken. Topped with creamy chipotle cheease sauce, pico de gallo, queso fresco. Side of rice.

Four enchiladas filled with seasoned meat, topped with melted cheese, served with a side of Mexican rice.

One with chicken, one with beef and one with cheese. Topped with three different sauces and queso fresco. Served rice and beans.

Two cheese enchiladas, accompanied by ranchero sauce, typically include a filling of pork, onions, and bell peppers.

Enchiladas filled with a combination of chicken, beef, bean, and cheese, topped with green sauce, cheese, lettuce, guacamole, and tomato.

Three enchiladas filled with chicken, topped with a special mole poblano sauce, onions, and grated cheese.

Corn tortillas filled with shrimp, scallops, and crabmeat, topped with cheese sauce, sour cream, and pico de gallo.

A sizzling skillet with grilled bell peppers and onions. Served with a side or rice and beans accompanied with pico de gallo and sour cream and flour tortillas. Make them gluten free with corn tortillas.

A sizzling skillet with grilled bell peppers and onions. Served with a side or rice and beans accompanied with pico de gallo and sour cream and flour tortillas. Make them gluten free with corn tortillas.

Chicken and steak. A sizzling skillet with grilled bell peppers and onions. Served with a side or rice and beans accompanied with pico de gallo and sour cream and flour tortillas. Make them gluten free with corn tortillas.

Steak, chicken, shrimp. A sizzling skillet with grilled bell peppers and onions. Served with a side or rice and beans accompanied with pico de gallo and sour cream and flour tortillas. Make them gluten free with corn tortillas.

Tender grilled chicken, beef, and chorizo with sautéed bell peppers and onions. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

Grilled chicken, shrimp, and steak strips with sautéed bell peppers, onions, and melted cheese. Served with refried beans, Mexican rice, pico de gallo, and sour cream.

One flour tortilla with pastor style grilled pork, pineapple, grilled onions, topped cheese sauce, tomatillo sauce, pico de gallo. Served side rice and beans.

One flour tortilla with thinly sliced Philly Steak, grilled onions, mushrooms, roasted poblano peppers, topped cheese sauce, sour cream

One flour tortilla with grilled chicken, chorizo, rice, beans, topped cheese sauce, pico de gallo, sour cream.

Two burritos, one with chicken/beans and beef/beans topped burrito sauce, lettuce, pico de gallo, sour cream, cheese, served side of rice or beans

Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped cheese sauce, mango sauce, garnished sour cream, pico de gallo

One flour tortilla, choice grilled steak or chicken, onions, beans, topped with guacamole dip, pico de gallo, sour cream, served side rice and beans

One flour tortilla, grilled chicken, rice, beans and peppers, topped creamy chipotle cheese sauce, pico de gallo, sour cream.

Shredded beef, rice, beans, cheese, onion, and cilantro wrapped in a flour tortilla.

Grilled chicken, lettuce, tomato, onions, and chipotle aioli wrapped in a flour tortilla.

Fried chicken burrito, fried chicken flauta, topped cheese sauce. Side rice and beans.

Beef taco & tostada wit h cheese, one enchilada. Side rice.

Cheese enchilada, beef enchilada, side rice and beans

Shredded beef burrito with cheese sauce, beef and cheese tostada, chicken quesadilla and beef taco

Two tacos, side rice and beans

Burrito, taco and enchilada

Burrito, enchilada, side of rice and beans

Burrito, taco, side rice and beans

Two chicken enchiladas, lettuce, pico de gallo, and sour cream. Side rice and beans.

Grilled chicken breast, chorizo, drizzled cheese sauce. Served side of rice and beans.

Grilled chicken breast, grilled onions, cheese sauce. Served rice and beans.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served rice and crema salad.

Mexican fried rice with cheese sauce.

Telera bread roll sandwich dipped in consomé, filled with birria, refried beans, melted cheese, lettuce, pickled red onion, jalapeños, and avocado.

Half a pineapple filled with shrimp, octopus, bacon, and grilled chicken, topped with onions, tomatoes, bell peppers, and melted cheese.

Grilled chicken, steak, chorizo, and shrimp with cactus, onion, jalapeño, queso fresco, and house salsa.

Grilled ribeye steak served with rice, beans, lettuce, pico de gallo, guacamole, and tortillas.

T-bone steak or chicken breast with Mexican flair.

Hearty pasta with chipotle sauce, choice of chicken or shrimp.

Grilled chicken breast sautéed with green tomatillo sauce, onions, and peppers, typically garnished with fresh cilantro and a touch of cream.

Braised pork served with Mexican rice, refried beans, lettuce, avocado slices, jalapeños, and tortillas.

Roasted poblano pepper stuffed with beans, cheese, choice of chicken or steak, topped with salsa and crema.

Caribbean Filete - Choice of Chicken or Shrimp.

Shrimp sautéed in a garlic butter sauce, typically served with rice, beans, and a fresh salad.

Grilled tilapia with shrimp, covered in a spinach sauce and served on a bed of rice.

Whitefish fillet and shrimp, topped with lobster bisque.

Rice bowl with choice of Birria, Chicken, Steak, Pastor, or Shrimp.

tow flour tortillas fried or soft stuffed with steak or chicken fakitas, onions, tomatoes, bell peppers. Topped with guacamole, sour cream, queso fresco, pico de gallo. Side rice and beans.

Seafood-filled tortilla choice between fried or soft.

Bowl with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped guacamole, pico de gallo

Mixed grilled vegetables. Served rice, beans, pico de gallo, sour cream, flour tortillas

Three corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn, vegan gourmet cheese and guacamole. served with a side of white rice and black beans. 720 calories.

One quesadilla filled with beans, cheese, onions. Choice of grilled chicken or steak. Side of crema salad.

Two quesadillas. Choice of shredded beef or chicken. Side of rice or beans.

Trio of corn tortillas - perfect for wraps, tacos or as a side

Perfect for Wraps or Tacos

A side of finely shredded cheese, typically a blend of Monterey Jack and Cheddar, prepared for complementing various dishes.

Crisp lettuce typically accompanied by a light dressing and a sprinkle of fresh herbs.

Freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime and salt.

Pinto beans, traditionally cooked and mashed, often seasoned with Mexican spices.

Slow-cooked black beans typically include a blend of onions, garlic, and traditional Mexican spices for a simple yet satisfying accompaniment.

A hearty serving of white rice topped with seasoned black beans.

Crispy golden fries, expertly seasoned, served as the perfect side.

Three jalapeños, typically grilled or fried, seasoned with salt and lime, and often accompanied by onions.

Grilled chicken, marinated and cooked over an open flame, typically accompanied by a selection of Mexican spices.

Grilled steak, seasoned and cooked, often accompanied by grilled onions.

Seven grilled shrimp, often accompanied by a selection of herbs and spices to enhance their natural flavors.

Freshly sliced ripe avocado, served as a simple and refreshing side.

Grilled zucchini, bell peppers, onions, and squash, typically includes a mix of other seasonal vegetables.

Grilled onions served as a complement to any dish, often seasoned lightly to enhance their natural sweetness.

Jalapeños, prepared either as pickled slices for a tangy kick or grilled for a smoky flavor, served as a complement to enhance dishes.

Small bag of freshly fried corn tortilla chips, typically served without salsa.

Large bag of freshly fried corn tortilla chips, typically served as a complement to a meal.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Lettuce topped with a dollop of sour cream, sprinkled with shredded cheese, and accented by fresh tomato slices.

Salsa in white or red variety, served as a side.

Large salsa, choose between zesty white or classic red.

A crispy flat corn tortilla typically includes beans, meat, lettuce, cheese, and tomato, often finished with a dollop of sour cream.

Freshly prepared tomato side dish, typically featuring ripe tomatoes complemented with a blend of herbs and spices.

Steamed corn dough filled with seasoned meat, traditionally wrapped and cooked in a corn husk.

A fajita side plate typically includes rice, refried beans, accompanied by lettuce, pico de gallo, guacamole, and sour cream.

Creamy melted cheese dip, ideal for pairing with chips, tacos, or other Mexican dishes.

A cheese quesadilla typically consists of a flour tortilla filled with melted cheese, often served with a side of sour cream and guacamole.

Grilled quesadilla with choice of filling: chicken, steak, chorizo, shrimp, or carnitas. Served with cheese blend in a toasted tortilla.

Burrito with choice of shredded chicken, beef, ground beef, beans, cheese, or spinach wrapped in a soft tortilla.

Grilled chicken, rice, beans, and cheese wrapped in a flour tortilla, often accompanied by pico de gallo and guacamole.

A large flour tortilla wrapped around tender slices of steak, typically includes beans, cheese, and a blend of traditional Mexican seasonings.