Plaza Azteca Mexican Restaurant · Greenville Menu

860 cal. New. Light, crispy and fresh, these scrumptious Baja fish tacos are loaded up with beer battered white fish, tangy citrus slaw and a spicy garlic lime sauce. A delicious take on a classic west-coast beach favorite!

800 cal. Flour tortillas stuffed with grilled shrimp, cheese and pico de gallo.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

760 cal. Gluten-free. Corn tortillas with grilled chicken, tomato, cilantro, shredded cheese and avocado. Served with tomatillo sauce on the side.

670 cal. Recommended. Corn tortillas with grilled steak topped with onions and tomatillo sauce on the side.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

830 cal. Corn tortillas with your choice of grilled pork or chicken, marinated in a pineapple adobo. Topped with cilantro and onion, with tomatillo sauce on the side.

570 cal. Your choice of flour or corn tortillas filled with grilled tilapia filled and topped with red cabbage and creamy chipotle sauce.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

Starts at 870 cal. Grilled pineapple stuffed with chicken, steak, peppers, and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

Starts at 830 cal. A traditional feast! A hot volcanic stone bowl with a skillet filled with a juicy rib-eye steak, chicken breast, grilled shrimp, poblano peppers, pineapple, and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

Starts at 290 cal. Your choice of a 10 oz. T-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions, and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied by tortillas.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

1050 cal. Grilled 10 oz. T-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas.

Starts at 720 cal. Exquisite pork confit cooked in a citrusy beer, garlic-infused lard and grilled onions. Served with a side of pico de gallo, rice, beans, and tortillas.

Starts at 790 cal. A delicious combo of grilled chicken breast and steak, one chicken enchilada with a side of pico de gallo. Served with rice, beans, and flour tortilla.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.\n

Grilled steak served over fries. topped with cheese. sour cream, pico de gallo and jalapeños. 790 cal. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hearty beef stew in a chile verde and tomatillo sauce. served with rice, beans and tortillas. 790 cal. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

750 cal.

900 cal. New. Topped with queso fresco and sour cream.

Starts at 1250 cal. Grilled Mexican sausage with melted cheese.

1030 cal. Recommended. Grilled shrimp with chopped onions covered with melted cheese. \n \n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

980 cal. Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole.

690 cal. New.

Freshly made guacamole with avocado, jalapeño, tomato, onion, lime, salt, and cilantro. 650 cal.

Grilled chicken and chopped onions covered with melted cheese on a sizzling plate. 770 cal.

Starts at 1070 cal. Sautéed with onions and bell peppers.

Starts at 1190 cal. Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.

1110 cal. Grilled shrimp with sautéed onions and bell peppers.

Starts at 1185 cal. We start with creamy cheese sauce, then we add beans and pork chunks marinated in a chili sauce with pineapple chunks and we finish topping it off with jalapeños, guacamole and pico de gallo.

350 cal.

350 cal.

600 cal.

Starts at 540 cal.

Starts at 480 cal. Ground beef burrito and soft taco.

Starts at 590 cal. Crispy tortilla chips topped with rice and creamy cheese sauce.

590 cal.

Starting at 870 cal. One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak. Served with a side of crema salad.

Starting at 710 cal. Recommended. Two quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans.

Starting at 830 cal. One quesadilla stuffed with beans, cheese, onions and grilled shrimp. Served with a side of crema salad.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

Starts at 870 cal. One flour tortilla filled with grilled chicken and sautéed spinach. Served with a side of crema salad.

Starts at 690. Rice, black beans, your choice of grilled chicken, steak or shrimp, yellow squash, zucchini, broccoli, cauliflower, carrots, sour cream, cheese and pico de gallo.

Starts at 780 cal. Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream.

560 cal. Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado and cheese.

Starts at 1185 cal. Recommended. Gluten-free. Grilled shrimp and chicken with mushrooms over shredded lettuce with avocado, pico de gallo and shredded cheese.

310 cal. Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese, and raspberry citrus vinaigrette and avocado citrus vinaigrette.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

New. gluten free. our traditional chicken broth with rice, shredded chicken, tortilla strips, with steamed vegetables. 480 calories.

Starting 340 cal.

Starting 210 cal.

Starting 360 cal.

Starting 520 cal.

130 cal.

220 cal.

230 cal.

112 cal.

10 cal.

10 cal.

260 cal.

340 cal.

1190 cal. Two our tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes and bell peppers. Topped with guacamole, sour cream, queso fresco and pico de gallo. Served with a side of rice and beans.

700 cal. Recommended. Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with cheese. Topped with crema salad, served with a side of beans.

920 cal. Gluten-free. Three corn tortillas stuffed with grilled chicken and spinach. Topped with a creamy poblano sauce, queso fresco, pico de gallo. Served with a side of rice.

800 cal. Gluten-free. Three chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Served with a side of rice.

Starts at 720 cal. Three enchiladas, one with shredded beef, one ground beef and one shredded chicken. Topped with creamy chipotle cheese sauce, pico de gallo and queso fresco. Served with a side of rice.

Starts at 970 cal. Recommended. Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef. Topped with creamy chipotle cheese sauce, lettuce, pico de gallo and queso fresco.

Starts at 700 cal. New. Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in three corn tortillas topped with green enchilada sauce and shredded melted cheese. Garnished with avocado sauce and an avocado slice.

Starts at 930 cal. Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three\ndifferent sauces and queso fresco. Served with a\nside of rice and beans.

Starts at 860 cal. Recommended. Two cheese enchiladas with pork carnitas, cooked with onions and bell peppers. Served with a side of rice and beans.

610 cal. Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

810 cal. Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans.

580 cal. Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans.

690 cal. Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans.

490 cal. Grilled tender sliced steak.

470 cal.

550 cal. Grilled tender sliced chicken and steak.

630 cal. Grilled steak, chicken and shrimp.

1480 cal. The perfect mix of beef, chicken, shrimp, and pork. Comes with two side plates.

540 cal. New. Grilled beef, chicken and chorizo.

980 cal. New. Recommended. Grilled chicken, shrimp, bacon, Chihuahua cheese, tomato and lettuce.

540 cal. New. Grilled chicken and shrimp.

800 cal. Two flour tortillas fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce, lobster bisque, and sour cream. Served with a side of rice and beans.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

450 cal. Recommended. White fish fillet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in a delicious white wine sauce. Served with a side of rice.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

500 cal. Gluten-free. Whitefish fillet and shrimp. Topped with a lobster bisque. Served with a side of rice and pico de gallo.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

1180 cal. whole fried fish white rice, avocado salad.

Starts at 840 cal. Two burritos filled with steak or chicken and onions, drizzled with cheese sauce and topped with sour cream, served with a side of rice and beans.

1200 cal. New. One flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions, topped with cheese sauce, tomatillo sauce and pico de gallo. Served with a side of rice and beans.

1190 cal. One flour tortilla stuffed with grilled chicken, rice, beans and onions, topped with pico de gallo, spinach and cheese sauce with sour cream.

660 cal. Recommended. One flour tortilla filled with thinly sliced Philly steak with grilled onions, mushrooms and roasted poblano peppers, topped with cheese sauce and sour cream.

1310 cal. Recommended. One flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream.

660 cal. Two burritos, one filled with chicken and beans and another filled with beef and beans, topped with burrito sauce lettuce, pico de gallo, sour cream and cheese, served with a side of rice or beans.

1020 cal. New. Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped with cheese sauce and mango sauce and garnished with sour cream and pico de gallo.

660 cal. Recommended. One flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo and sour cream, served with a side of rice and beans.

1090 cal. One flour tortilla filled with grilled chicken, rice, beans and peppers, topped with creamy chipotle cheese sauce, pico de gallo and sour cream.

980 cal. New. Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce and pico de gallo.

980 cal. New. Filled with your choice of chicken or grilled steak, French fries, rice and beans. Topped with cheese dip, guacamole and pico de gallo.

950 cal. New. Three corn tortillas, one filled with cheese, one filled with beans, and one with spinach, topped with cheese sauce. Served with a side of rice.

640 cal. New. A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo.

Freshly steamed yellow squash, zucchini, broccoli, cauliflower, and carrots. Topped with creamy cheese sauce. Served with a side of rice.

890 cal. New. One quesadilla stuffed with cheese, spinach, and pico de gallo, one cheese enchilada, and one bean burrito drizzled with cheese sauce.

720 cal. New. One 10" vegan tortilla filled with soy meat, black pepper, onion, and vegan gourmet cheese. Topped with guacamole and pico de gallo.

950 cal. New. Three corn tortillas filled with steamed yellow squash, zucchini, broccoli, cauliflower, and carrots. Topped with cheese. Served with a side of rice.

820 cal. Mixed grilled vegetables served with rice and beans, pico de gallo, sour cream, and flour tortillas.

740 cal. New. Three corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn, vegan gourmet cheese, and guacamole. Served with a side of white rice and black rice.

390 cal. One flour tortilla filled with grilled chicken and sautéed spinach. Topped with a creamy spinach sauce. Served with rice and beans.

450 cal. One burrito filled with grilled chicken or steak, sautéed onions topped with cheese sauce, and sour cream. Served with rice and beans.

440 cal. One beef or chicken burrito with beans topped with lettuce, sour cream, cheese and pico de gallo. Served with a side of rice or beans.

1050 cal. Recommended. Lunch-sized burrito filled with grilled chicken, chorizo, rice, and beans drizzled with cheese sauce, sour cream, and pico de gallo.

420 cal. Two corn tortillas filled with sautéed spinach, topped with a creamy poblano pepper sauce and queso fresco. Served with a side of rice.

420 cal. Two chicken enchiladas topped with a creamy tomatillo sauce, queso fresco, and sour cream. Served with your choice of rice or beans.

980 cal. Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce and pico de gallo.

800 cal. New. Recommended. Very popular item! 2 corn tortillas dipped in birria-style beef broth cooked to perfection on the grill, stuffed with beef birria, queso chihuahua, chopped onions, and cilantro. Accompanied by a traditional Mexican birria-style beef soup broth.\n\n**Notice: Food cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.\n\nTo our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy.

720 cal. Recommended. Shredded beef or chicken filled flour tortilla, fried or soft, topped with sour cream and cheese sauce. Served with a side of rice and beans.

590 cal. Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream and pico de gallo.

250 cal. New. Shredded beef or chicken quesadilla with a side of crema salad.

790 cal. New. Two enchiladas stuffed with carne asada, grilled corn, and onions, covered with cheese sour cream and our special creamy corn sauce over a bed of Spanish rice.

610 cal. Gluten-free. Grilled chicken breast with broccoli, cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice.

610 cal. Grilled chicken breast topped with creamy spinach and bacon sauce. Served with a side of rice and crema salad.

1020 cal. Grilled chicken, beef, and shrimp wrapped in a flour tortilla. Topped with creamy chipotle cheese sauce and mango sauce and garnished with sour cream and pico de gallo.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Horchata (pronounced or-chah-tah) is a popular mexican drink that is often described as a sweet rice milk beverage. horchata is made out of rice, milk, vanilla, and cinnamon and is served in many mexican restaurants.

The same great taste made with only pure cane sugar and served in a bottle.