Plaza Azteca Mexican Restaurant · Greenville Menu

750 cal.

690 cal.

Grilled Mexican sausage with melted cheese. Starts at 1250 cal.

Recommended. Grilled shrimp with chopped onions covered with melted cheese. 1030 cal.

Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

Freshly made table side ceviche with citrus marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, orange, salt and cilantro. 710 cal.

Grilled steak, shrimp and chicken with melted Chihuahua cheese. Served with flour tortillas. 1370 cal.

Sautéed with onions and bell peppers. Starts at 1070 cal.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream. Starts at 1190 cal.

Grilled shrimp with sautéed onions and bell peppers. 1110 cal.

We start with creamy cheese sauce, then we add beans and pork chunks marinated in a chili sauce with pineapple chunks and we finish topping it off with jalapeños, guacamole and pico de gallo. Starts at 1185 cal.

Recommended. Two quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans. 710 cal.

One quesadilla stuffed with beans, cheese, onions and grilled shrimp. Served with a side of crema salad. Starts at 830 cal.

One flour tortilla filled with grilled chicken and sautéed spinach. Served with a side of crema salad. Starts at 870 cal.

One quesadilla filled with al pastor, chicken or pork, Chihuahua cheese, pineapple chunks and onions. Starts at 850 cal.

Includes fountain drink. 350 cal.

Includes fountain drink. 350 cal.

Includes fountain drink. Starts at 540 cal.

Ground beef burrito & soft taco. Includes fountain drink. Starts at 480 cal.

Includes fountain drink. 600 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream. Starts at 780 cal.

Grilled chicken over a bed of shredded lettuce with pico de gallo, cucumbers, avocado and cheese. 560 cal.

Gluten-free. Recommended. Grilled shrimp and chicken with mushrooms over shredded lettuce with avocado, pico de gallo and shredded cheese Starts at 1185 cal.

Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese and raspberry citrus vinaigrette or avocado citrus vinaigrette. 310 cal.

Rice, black beans, your choice of grilled chicken, steak or shrimp, yellow squash, zucchini, broccoli, cauliflower, carrots, sour cream, cheese and pico de gallo. Starts at 690 cal.

Gluten-free. Three corn tortillas stuffed with grilled chicken and spinach. Topped with a creamy poblano sauce, queso fresco and pico de gallo. Garnished with sour cream. Served with a side of rice. 920 cal.

Gluten-free. Three chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Garnished with sour cream. Served with a side of rice. 800 cal.

Two cheese enchiladas with pork carnitas cooked with onions and bell peppers. Garnished with sour cream. Served with a side of rice and beans. Starts at 860 cal.

Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three different sauces and queso fresco. Garnished with sour cream. Served with a side of rice and beans. Starts at 930 cal.

Three enchiladas, one with shredded beef, one ground beef and one shredded chicken. Topped with creamy chipotle cheese sauce, pico de gallo and queso fresco. Garnished with sour cream. Served with a side of rice. Starts at 720 cal.

Recommended. Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef. Topped with creamy chipotle cheese sauce, lettuce, pico de gallo and queso fresco. Garnished with sour cream. Starts at 970 cal.

Diced shrimp sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in three corn tortillas garnished with chipotle sauce, queso fresco and avocado slices. Starts at 970 cal.

Grilled fish sautéed spinach and pico de gallo. Topped with green enchilada sauce, melted shredded cheese, avocado sauce and an avocado slice. Garnished with sour cream. Starts at 770 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in three corn tortillas topped with green enchilada sauce and shredded melted cheese. Garnished with avocado sauce, an avocado slice and sour cream. Starts at 700 cal.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad. 610 cal. Served with an order of flour tortillas (230 cal.).

Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal. Served with an order of flour tortillas (230 cal.).

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans. 580 cal. Served with an order of flour tortillas (230 cal.).

Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal. Served with an order of flour tortillas (230 cal.).

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce and broccoli, carrot, cauliflower and zucchini.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Three flour tortilla tacos stuffed with grilled shrimp, cheese and pico de gallo. 800 cal. With a side of rice and black beans (320 cal.).

Gluten-free. Three corn tortilla tacos with grilled chicken, tomato, cilantro, shredded cheese and avocado. Served with tomatillo sauce on the side. 760 cal.

Recommended. Three corn tortilla tacos with grilled steak topped with onions and tomatillo sauce on the side. 670 cal. With a side of rice and black beans (320 cal.).

Three corn tortilla tacos with your choice of grilled pork or chicken, marinated in a pineapple adobo. Topped with cilantro and onion, with tomatillo sauce on the side. 830 cal. With a side of rice and black beans (320 cal.).

Three tacos. Your choice of flour or corn tortillas filled with grilled tilapia filled and topped with red cabbage and creamy chipotle sauce. 570 cal. With a side of rice and black beans (320 cal.).

An exquisite delicacy from the Mayan Riviera. Three corn tortilla tacos filled with cooked octopus, shrimp, homemade chorizo, white and purple cabbage, lime and jalapeño salsa. Absolutely delicious! 800 cal. With a side of rice and black beans (320 cal.).

Very popular item! Three corn tortilla tacos dipped in birria-style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions and cilantro. Accompanied by a traditional Mexican birria-style beef soup broth. 800 cal. With a side of rice and black beans (320 cal.).

Three tacos filled with breaded white fish fillet topped with creamy chipotle sauce and mango pico de gallo. 860 cal. With a side of rice and black beans (320 cal.).

Three tacos. Lightly batter shrimp in a mango- coconut sauce, mango habanero relish in a flour tortilla. 800 cal. With a side of rice and black beans (320 cal.).

A Mexican Riviera’s favorite! Three corn tortilla tacos filled with cooked octopus on garlic creamy sauce, topped with potato, chipotle dressing and mango pico habanero. 800 cal. With a side of rice and black beans (320 cal.).

Recommended. A traditional feast! A hot volcanic stone bowl with a skillet filled with a juicy ribeye steak, chicken breast, grilled shrimp, poblano peppers, pineapple and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas. Starts at 830 cal.

Recommended. Grilled pineapple stuffed with chicken, steak, peppers and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. Starts at 870 cal.

Gluten-free. Tender ribeye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. Starts at 500 cal.

Your choice of a 10 oz. t-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas. Starts at 290 cal.

Grilled 10 oz. t-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

Exquisite pork confit cooked in a citrusy beer and garlic infused lard and grilled onions. Served with a side of pico de gallo, rice, beans and tortillas. Starts at 720 cal.

A delicious combo of grilled chicken breast and steak, one chicken enchilada with a side of pico de gallo. Served with rice, beans and flour tortillas. Starts at 790 cal.

Grilled beef, grilled chicken and grilled shrimp with grilled mixed vegetables. Garnished with cilantro and served with rice, beans, pico de gallo salad and flour tortillas. Starts at 1540 cal.

10 oz. t-bone steak and a chicken enchilada. Served with rice, beans, sour cream, pico de gallo and flour tortillas. Starts at 1390 cal.

Grilled tender sliced steak. 490 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

470 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Grilled tender sliced chicken and steak. 550 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Grilled steak, chicken and shrimp. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream, with tortillas.

The perfect mix of beef, chicken, shrimp and pork. Comes with two side plates. 1480 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Grilled beef, chicken and chorizo. 540 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Recommended. Grilled chicken, shrimp, bacon, Chihuahua cheese, tomato and lettuce. 980 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Grilled chicken and shrimp. 540 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Two flour tortillas, fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce, lobster bisque and sour cream. Served with a side of rice and beans. 800 cal.

Recommended. White fish fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice. 450 cal.

Gluten-free. White fish fillet and shrimp. Topped with a lobster bisque. Served with a side of rice and pico de gallo. 500 cal.

Two burritos filled with steak or chicken and onions, drizzled with cheese sauce and topped with sour cream, served with a side of rice and beans. Starts at 840 cal.

Recommended. One flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream. 1310 cal.

One flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions, topped with cheese sauce, tomatillo sauce and pico de gallo. Drizzled with sour cream. Served with a side of rice and beans. 1200 cal.

One flour tortilla stuffed with grilled chicken, rice, beans and onions, topped with pico de gallo, spinach and cheese sauce with sour cream. 1190 cal.

Recommended. One flour tortilla filled with thinly sliced Philly steak with grilled onions, mushrooms and roasted poblano peppers, topped with cheese sauce and sour cream. 660 cal.

Two burritos, one filled with chicken and beans and another filled with beef and beans, topped with burrito sauce, lettuce, pico de gallo, sour cream and cheese, served with a side of rice or beans. 660 cal.

Recommended. One flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo and sour cream, served with a side of rice and beans. 660 cal.

One flour tortilla filled with grilled chicken, rice, beans and peppers, topped with creamy chipotle cheese sauce, pico de gallo and sour cream. 1090 cal.

Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped with cheese sauce and mango sauce and garnished with sour cream and pico de gallo. 1020 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce, pico de gallo and sour cream. 980 cal.

Filled with your choice of chicken or grilled steak, french fries, rice and beans. Topped with cheese dip, guacamole and pico de gallo. 980 cal.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream, served with a side of rice and beans. 700 cal.

Three corn tortillas filled with steamed yellow squash, zucchini, broccoli, cauliflower and carrots. Topped with cheese. Served with a side of rice. 950 cal.

Mixed grilled vegetables served with rice, beans, pico de gallo, sour cream and flour tortillas. 820 cal.

A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo. 640 cal.

One quesadilla stuffed with cheese, spinach and pico de gallo, one cheese enchilada, and one bean burrito drizzled with cheese sauce. 890 cal.

Three corn tortillas, one filled with cheese, one filled with beans and one with spinach, topped with cheese sauce. Served with a side of rice. 950 cal.

Fried chicken burrito, fried chicken flauta, topped with cheese sauce. Served with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Beef taco and tostada topped with cheese, one enchilada with a side of rice. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Cheese enchilada, beef enchilada, with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Shredded beef burrito with cheese sauce, beef and cheese tostada, chicken quesadilla and beef taco. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Two tacos, with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito, taco and enchilada. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito, enchilada, with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito, taco, with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Two chicken enchiladas with lettuce, pico de gallo and sour cream. Served with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

2 oz. 130 cal.

2 oz. 112 cal.

10 cal.

4 oz. 10 cal.

310 cal.

223 cal.

260 cal.

One flour tortilla filled with grilled chicken and sautéed spinach. Topped with pico de gallo, a creamy spinach sauce and sour cream. Served with rice and beans. 390 cal.

One burrito filled with grilled chicken or steak along with sautéed onions, topped with cheese sauce and sour cream. Served with rice and beans. 450 cal.

One beef or chicken burrito with beans topped with lettuce, sour cream, cheese and pico de gallo. Served with a side of rice or beans. 440 cal.

Recommended. Lunch-sized burrito filled with grilled chicken, chorizo, rice and beans. Drizzled with cheese sauce, sour cream and pico de gallo. 1050 cal.

Two corn tortillas filled with sautéed spinach, topped with a creamy poblano pepper sauce, queso fresco and sour cream. Served with a side of rice. 420 cal.

Two chicken enchiladas topped with a creamy tomatillo sauce, queso fresco and sour cream. Served with your choice of rice or beans. 420 cal.

Recommended. Flour tortilla, fried or soft, filled with shredded beef or chicken, topped with sour cream and cheese sauce. Served with a side of rice and beans. 720 cal.

Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream and pico de gallo. 590 cal.

Shredded beef or chicken quesadilla garnished with sour cream with a side of crema salad. 250 cal.

Two enchiladas stuffed with carne asada, grilled corn and onions, covered with cheese, sour cream and our special creamy corn sauce over a bed of Spanish rice. 790 cal.

Gluten-free. Grilled chicken breast with broccoli, cauliflower, zucchini and carrots. Topped with a creamy cheese sauce. Served with a side of rice. 610 cal.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad. 610 cal.

Very popular item! Two corn tortillas dipped in birria-style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions and cilantro. Garnished with sour cream. Accompanied by a traditional Mexican birria-style beef soup broth. 800 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce and pico de gallo.

Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped with creamy chipotle cheese sauce and mango sauce and garnished with sour cream and pico de gallo. 720 cal.

750 cal.

690 cal.

Grilled Mexican sausage with melted cheese. Starts at 1250 cal.

Recommended. Grilled shrimp with chopped onions covered with melted cheese. 1030 cal.

Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

Freshly made table side ceviche with citrus marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, orange, salt and cilantro. 710 cal.

Grilled steak, shrimp and chicken with melted Chihuahua cheese. Served with flour tortillas. 1370 cal.

Sautéed with onions and bell peppers. Starts at 1070 cal.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream. Starts at 1190 cal.

Grilled shrimp with sautéed onions and bell peppers. 1110 cal.

We start with creamy cheese sauce, then we add beans and pork chunks marinated in a chili sauce with pineapple chunks and we finish topping it off with jalapeños, guacamole and pico de gallo. Starts at 1185 cal.

Recommended. Two quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans. 710 cal.

One quesadilla stuffed with beans, cheese, onions and grilled shrimp. Served with a side of crema salad. Starts at 830 cal.

One flour tortilla filled with grilled chicken and sautéed spinach. Served with a side of crema salad. Starts at 870 cal.

One quesadilla filled with al pastor, chicken or pork, Chihuahua cheese, pineapple chunks and onions. Starts at 850 cal.

Includes fountain drink. 350 cal.

Includes fountain drink. 350 cal.

Includes fountain drink. Starts at 540 cal.

Ground beef burrito & soft taco. Includes fountain drink. Starts at 480 cal.

Includes fountain drink. 600 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream. Starts at 780 cal.

Grilled chicken over a bed of shredded lettuce with pico de gallo, cucumbers, avocado and cheese. 560 cal.

Gluten-free. Recommended. Grilled shrimp and chicken with mushrooms over shredded lettuce with avocado, pico de gallo and shredded cheese Starts at 1185 cal.

Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese and raspberry citrus vinaigrette or avocado citrus vinaigrette. 310 cal.

Rice, black beans, your choice of grilled chicken, steak or shrimp, yellow squash, zucchini, broccoli, cauliflower, carrots, sour cream, cheese and pico de gallo. Starts at 690 cal.

Gluten-free. Three corn tortillas stuffed with grilled chicken and spinach. Topped with a creamy poblano sauce, queso fresco and pico de gallo. Garnished with sour cream. Served with a side of rice. 920 cal.

Gluten-free. Three chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Garnished with sour cream. Served with a side of rice. 800 cal.

Two cheese enchiladas with pork carnitas cooked with onions and bell peppers. Garnished with sour cream. Served with a side of rice and beans. Starts at 860 cal.

Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three different sauces and queso fresco. Garnished with sour cream. Served with a side of rice and beans. Starts at 930 cal.

Three enchiladas, one with shredded beef, one ground beef and one shredded chicken. Topped with creamy chipotle cheese sauce, pico de gallo and queso fresco. Garnished with sour cream. Served with a side of rice. Starts at 720 cal.

Recommended. Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef. Topped with creamy chipotle cheese sauce, lettuce, pico de gallo and queso fresco. Garnished with sour cream. Starts at 970 cal.

Diced shrimp sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in three corn tortillas garnished with chipotle sauce, queso fresco and avocado slices. Starts at 970 cal.

Grilled fish sautéed spinach and pico de gallo. Topped with green enchilada sauce, melted shredded cheese, avocado sauce and an avocado slice. Garnished with sour cream. Starts at 770 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in three corn tortillas topped with green enchilada sauce and shredded melted cheese. Garnished with avocado sauce, an avocado slice and sour cream. Starts at 700 cal.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad. 610 cal. Served with an order of flour tortillas (230 cal.).

Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal. Served with an order of flour tortillas (230 cal.).

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans. 580 cal. Served with an order of flour tortillas (230 cal.).

Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal. Served with an order of flour tortillas (230 cal.).

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce and broccoli, carrot, cauliflower and zucchini.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Mexican fried rice with cheese sauce.

Three flour tortilla tacos stuffed with grilled shrimp, cheese and pico de gallo. 800 cal. With a side of rice and black beans (320 cal.).

Gluten-free. Three corn tortilla tacos with grilled chicken, tomato, cilantro, shredded cheese and avocado. Served with tomatillo sauce on the side. 760 cal.

Recommended. Three corn tortilla tacos with grilled steak topped with onions and tomatillo sauce on the side. 670 cal. With a side of rice and black beans (320 cal.).

Three corn tortilla tacos with your choice of grilled pork or chicken, marinated in a pineapple adobo. Topped with cilantro and onion, with tomatillo sauce on the side. 830 cal. With a side of rice and black beans (320 cal.).

Three tacos. Your choice of flour or corn tortillas filled with grilled tilapia filled and topped with red cabbage and creamy chipotle sauce. 570 cal. With a side of rice and black beans (320 cal.).

An exquisite delicacy from the Mayan Riviera. Three corn tortilla tacos filled with cooked octopus, shrimp, homemade chorizo, white and purple cabbage, lime and jalapeño salsa. Absolutely delicious! 800 cal. With a side of rice and black beans (320 cal.).

Very popular item! Three corn tortilla tacos dipped in birria-style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions and cilantro. Accompanied by a traditional Mexican birria-style beef soup broth. 800 cal. With a side of rice and black beans (320 cal.).

Three tacos filled with breaded white fish fillet topped with creamy chipotle sauce and mango pico de gallo. 860 cal. With a side of rice and black beans (320 cal.).

Three tacos. Lightly batter shrimp in a mango- coconut sauce, mango habanero relish in a flour tortilla. 800 cal. With a side of rice and black beans (320 cal.).

A Mexican Riviera’s favorite! Three corn tortilla tacos filled with cooked octopus on garlic creamy sauce, topped with potato, chipotle dressing and mango pico habanero. 800 cal. With a side of rice and black beans (320 cal.).

Recommended. A traditional feast! A hot volcanic stone bowl with a skillet filled with a juicy ribeye steak, chicken breast, grilled shrimp, poblano peppers, pineapple and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas. Starts at 830 cal.

Recommended. Grilled pineapple stuffed with chicken, steak, peppers and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. Starts at 870 cal.

Gluten-free. Tender ribeye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. Starts at 500 cal.

Your choice of a 10 oz. t-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas. Starts at 290 cal.

Grilled 10 oz. t-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

Exquisite pork confit cooked in a citrusy beer and garlic infused lard and grilled onions. Served with a side of pico de gallo, rice, beans and tortillas. Starts at 720 cal.

A delicious combo of grilled chicken breast and steak, one chicken enchilada with a side of pico de gallo. Served with rice, beans and flour tortillas. Starts at 790 cal.

Grilled beef, grilled chicken and grilled shrimp with grilled mixed vegetables. Garnished with cilantro and served with rice, beans, pico de gallo salad and flour tortillas. Starts at 1540 cal.

10 oz. t-bone steak and a chicken enchilada. Served with rice, beans, sour cream, pico de gallo and flour tortillas. Starts at 1390 cal.

Grilled tender sliced steak. 490 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

470 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Grilled tender sliced chicken and steak. 550 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Grilled steak, chicken and shrimp. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream, with tortillas.

The perfect mix of beef, chicken, shrimp and pork. Comes with two side plates. 1480 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Grilled beef, chicken and chorizo. 540 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Recommended. Grilled chicken, shrimp, bacon, Chihuahua cheese, tomato and lettuce. 980 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Grilled chicken and shrimp. 540 cal. All fajitas are served with grilled bell peppers and onions. Served with a side of rice and beans, accompanied with pico de gallo and sour cream with tortillas. (760 cal.).

Two flour tortillas, fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce, lobster bisque and sour cream. Served with a side of rice and beans. 800 cal.

Recommended. White fish fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice. 450 cal.

Gluten-free. White fish fillet and shrimp. Topped with a lobster bisque. Served with a side of rice and pico de gallo. 500 cal.

Two burritos filled with steak or chicken and onions, drizzled with cheese sauce and topped with sour cream, served with a side of rice and beans. Starts at 840 cal.

Recommended. One flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream. 1310 cal.

One flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions, topped with cheese sauce, tomatillo sauce and pico de gallo. Drizzled with sour cream. Served with a side of rice and beans. 1200 cal.

One flour tortilla stuffed with grilled chicken, rice, beans and onions, topped with pico de gallo, spinach and cheese sauce with sour cream. 1190 cal.

Recommended. One flour tortilla filled with thinly sliced Philly steak with grilled onions, mushrooms and roasted poblano peppers, topped with cheese sauce and sour cream. 660 cal.

Two burritos, one filled with chicken and beans and another filled with beef and beans, topped with burrito sauce, lettuce, pico de gallo, sour cream and cheese, served with a side of rice or beans. 660 cal.

Recommended. One flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo and sour cream, served with a side of rice and beans. 660 cal.

One flour tortilla filled with grilled chicken, rice, beans and peppers, topped with creamy chipotle cheese sauce, pico de gallo and sour cream. 1090 cal.

Grilled chicken, beef and shrimp wrapped in a flour tortilla. Topped with cheese sauce and mango sauce and garnished with sour cream and pico de gallo. 1020 cal.

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce, pico de gallo and sour cream. 980 cal.

Filled with your choice of chicken or grilled steak, french fries, rice and beans. Topped with cheese dip, guacamole and pico de gallo. 980 cal.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream, served with a side of rice and beans. 700 cal.

Three corn tortillas filled with steamed yellow squash, zucchini, broccoli, cauliflower and carrots. Topped with cheese. Served with a side of rice. 950 cal.

Mixed grilled vegetables served with rice, beans, pico de gallo, sour cream and flour tortillas. 820 cal.

A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo. 640 cal.

One quesadilla stuffed with cheese, spinach and pico de gallo, one cheese enchilada, and one bean burrito drizzled with cheese sauce. 890 cal.

Three corn tortillas, one filled with cheese, one filled with beans and one with spinach, topped with cheese sauce. Served with a side of rice. 950 cal.

Fried chicken burrito, fried chicken flauta, topped with cheese sauce. Served with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Beef taco and tostada topped with cheese, one enchilada with a side of rice. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Cheese enchilada, beef enchilada, with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Shredded beef burrito with cheese sauce, beef and cheese tostada, chicken quesadilla and beef taco. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Two tacos, with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito, taco and enchilada. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito, enchilada, with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Burrito, taco, with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

Two chicken enchiladas with lettuce, pico de gallo and sour cream. Served with a side of rice and beans. Most combos are made with ground beef. Most combos are topped with sour cream. All burritos and enchiladas are topped with creamy chipotle cheese sauce. Starts at 1070 cal.

2 oz. 130 cal.

2 oz. 112 cal.

10 cal.

4 oz. 10 cal.

310 cal.

223 cal.

260 cal.