Players Sports Grill & Arcade Menu

French fries tossed with chopped garlic and parsley

House-made guacamole with hand cut tortilla chips

House-made pico de gallo with hand cut tortilla chips

Juicy shrimp coated in coconut and panko, then fried to perfection topped with mango salsa. Served with a mango mustard dipping sauce

Dungeness crab mixed with herbs, and panko served crisped to perfection with chipotle remouade

Breaded tender calamari with cocktail & tartar sauces with a lemon wedge

Tempura style battered green beans, served with chipotle aioli

Skewered shrimp grilled served with a lemon wedge

House-made tortilla chips with players beef chili, house-made queso sauce, pico de gallo, green onions, & sour cream.

Beer battered onion rings fried to a golden brown served with ranch

Breaded bite size shrimp served with cocktail & tartar sauce and a lemon wedge

Stuffed with thinly sliced, vegetables and served with a savory ginger-soy dipping sauce

Flour tortilla stuffed with cheddar cheese served with guacamole, sour cream, and pico de gallo

Fried calamari, coconut shrimp, and one crab cake served with cocktail sauce, tartar sauce, mango mustard, and chipotle remoulade

House-made bold and beef chili. Cheddar Cheese and Red Onion upon Request. Served in a San Francisco Sourdough Bread Bowl

Creamy house-made white Chowder made with Bacon, Chunks of Potato, Carrots, and Onion. Served in a San Francisco Sourdough Bread Bowl

Chopped Romaine with Garlic Croutons & Parmesan Cheese

Crispy Chicken Tenders tossed in Buffalo sauce. Served on Romaine with Ranch Dressing, Tomatoes, Croutons, Cheddar Cheese, & Avocado

House-made bold and beef chili. Cheddar Cheese and Red Onion upon Request.

Creamy house-made white Chowder made with Bacon, Chunks of Potato, Carrots, and Onion.

Crisp Romaine tossed in Red Wine Vinaigrette with Grilled Jumbo Shrimp, Bacon, Egg, Bleu Cheese, Cherry Tomatoes, & Avocado

BBQ Pork ribs

Bone-in beef short ribs marinated in a sesame-soy ginger sauce, grilled and topped with green onions.

1lb steamed mussels cooked in garlic butter with white wine, lemon juice, and thinly sliced fennel