Playa Pizza Menu

Let loose and hang ten with porky, pineapply flavors! The blend of ham, bacon and pineapple will make you feel like you’re at a luau rocking a grass skirt!

Pepperoni, Italian sausage, bacon, and ham load up on this carnivore classic.

Ah yes, every Vegan’s favorite question each time they eat with family. Vegan mozzarella, plant-based chorizo, fresh garlic, peppadew peppers, all topped with a balsamic glaze swirl. Note: We still have not found an acceptable vegan meat company to replace Happy Little Plants, which is no longer operating.

Ricotta cheese, garlic, and olive oil serve as SPF 50 to keep this pasty pie from taking in too many rays.

New world flavors of pizza sauce, leaf mozzarella, parmesan, and fresh basil will have you standing tall and proud like Lady Liberty.

Winter is coming. Prepare for your journey with delicious roasted red peppers, sweet Italian sausage, and fresh garlic. It may not keep the white walkers away, but the balsamic glaze swirl is sure to impress any of the Seven Kingdoms. Don’t believe us? Ask the Mother of Dragons. Word is, this pizza is fire.

Everybody’s looking for pizza sauce, mozzarella, provolone, parmesan, and ricotta.

This one goes out to the man that singlehandedly stole our dream of a top three finish at the International Pizza Expo for Best Pizza in the World! This man stood alone with his negative judgment, thinking tomato sauce, locatelli crema di romano and pecorino, with cup and char pepperoni doesn’t knock your socks off. This is for you Judge #2. As we say in the south, “bless your heart.”

Keep your pizza-life fresh and try something new by changing things up in the kitchen. It’s the delicious cheese and pineapple you know, but we add a third to mix to make things hotter - jalapeño. You haven’t lived until you try it at least once!

This gnarly creation features oven-roasted mushrooms, onion, black olives, zesty pepperoncini, juicy tomatoes, and a sprinkle of fresh basil.

Delicious stretchy cheesy goodness and fresh garlic on our fresh oven-hot house made bread.

Our pizza pies start with our triple-blend non-brominated and unbleached flour. We then add New York water to make our dough. We only use Ultra-Premium Riserva East Coast Blend Mozzarella and vine-ripe peak-of-harvest California tomato sauce blended with our own mix of herbs and spices. You won’t find a more authentic and pure ingredient pie around!

The perfect blend of diced tomato, garlic, fresh basil and olive oil.

Secret house recipe chicken breast nuggets served with the sauce of your choice. So good they’ll make you say “Chick-fil-who?” Served with a Saucy Sauce on the side.

Delicious stretchy cheesy goodness and fresh garlic on our fresh oven-hot house made bread.

The name says it all! Fresh house made garlic knots surrounded by garlic and parmesan cheese with marinara to dip.

Delicate slices of fresh mozzarella, ripe tomato, and fragrant basil dance together in a symphony of taste. Drizzled with balsamic perfection, it's a masterpiece that'll transport you straight to the shores of Italy.

Ride the tide with our crispy mozzarella hit by a wave of marinara and parmesan cheese.

A big delicious pile of tater tots. Say less.

Bacon, cheese, sour cream and a hint of chives in a delicious tot sized bite. These baddies come with our pickle aioli for your dunking pleasure.

Five of our Hang Ten Wings! 5 pieces of plump and jumbo chicken wings baked confit and then flash fried for a quick finish! Tossed in your choice of Saucy Sauce.

Who doesn’t like their tots all greased up before popping them in your mouth two-at-a-time? First, we put our thick and meaty pepperoni, then we unload ropes of gooey cheese and finish with a glaze of pizza sauce on top.

A crispy or grilled chicken breast on a toasted bun smothered in your favorite Saucy Sauce with lettuce, tomato and onion.

Piggy, piggy, piggy, can't you see, mojo pork, BBQ and cheddar on a sub roll tastes good to me!

Your choice of delicious breaded chicken breast or meatballs smothered in our marinara, melted provolone and parmesan cheeses served on an authentic Amoroso roll.

Bite, bite, pass...two smashed beef patties, caramelized onions, ‘murican cheese on a griddled roll.

The dopest trip on a bun. Crispy bacon, fries, two smashed beef patties, ‘murican cheese, pickles, white onions, ketchup, mustard and mayo.

Snap back to reality, because you’re going to lose yourself in this heaping portion of marinara covering a labyrinth of pasta. Don’t be nervous or intimidated. On the surface, we know you’re calm and ready to enjoy this nostalgic delight. Just don’t get any on your sweater.

Pasta so good you’ll forget where you parked your car! We start with house made bucatini and then toss it with avocado cream sauce. Yeah you read that correctly, avocado cream sauce! All that delicious action is topped with smokey bacon and peppery arugula.

These cheesy fun bags are filled with parmigiana, ricotta, asiago, and pecorino romano cheeses and topped with our delicious house marinara.

Romaine, Caesar, parmesan, croutons. A basic description for a basic salad.

Delicate slices of fresh mozzarella, ripe tomato, and fragrant basil dance together in a symphony of taste. Drizzled with balsamic perfection, it's a masterpiece that'll transport you straight to the shores of Italy.

Dive into a coastal delight enjoying a wave of freshness that'll make your taste buds shout 'Viva Mexico!' Crisp romaine, tangy tomato, crispy bacon, and crunchy garbanzo join forces in a fiesta of flavors. Topped with a fire roasted corn, bean and tomato relish, and generously tossed in blue cheese dressing.

Dave, our resident celiac sufferer, created this for himself and his gluten free friends alike. It's a hunking scoop of vanilla ice cream in a glass of root beer.

Homemade to order Italian doughnut balls covered in powdered sugar, raspberry sauce, and sprinkles.

It's a chocolate chip cookie, but its giant and round like a pizza. We put some vanilla ice cream on top along with raspberry sauce and rainbow sprinkles. Yum!

Totally delicious. Just do it.

A grilled quarter-pound Meatless Beyond Burger stacked high with Lettuce, Tomato, Onion, and Pickle served with a side of tots.

Hand formed meatballs dripping in marinara and melted provolone and parm.

Breaded chicken breast dripping in marinara and melted provolone and parm.

It’s kind of French its kind of Philly! A pile of crispy crinkly fries topped with shaved ribeye and brisket, fried onions and cheese on top.

Look, do we really gotta describe this? A big pile of fries. C'mon! Get em with a side of whiz to dip em in.

Piggy, piggy, piggy, can't you see, mojo pork, BBQ and cheddar on a sub roll tastes good to me!

10 pieces of plump and jumbo chicken wings baked confit and then flash fried for a quick finish! Tossed in your choice of Saucy Sauce.