Playa Mia Mexican Seafood Bar and Grill Menu

Choice of buffalo, mango habanero, BBQ, lemon pepper, honey mustard, garlic parmesan, extra spicy, or house fire wings. Ten pieces.

Fifteen wings with your choice of mango habanero, buffalo, BBQ, lemon pepper, honey mustard, or garlic parmesan.

Twenty wings with a choice of buffalo, mango habanero, BBQ, lemon pepper, honey mustard, garlic parmesan, extra spicy, or house fire sauce.

Choice of buffalo, mango habanero, BBQ, lemon pepper, honey mustard, garlic parmesan, extra spicy, or house fire wings. Thirty pieces.

Choice of buffalo, mango habanero, BBQ, lemon pepper, honey mustard, garlic parmesan, extra spicy, or house fire wings. Six pieces.

Ten boneless wings with options of buffalo, mango habanero, BBQ, lemon pepper, honey mustard, garlic parmesan, extra spicy, or house fire.

Fifteen boneless wings with choice of buffalo, mango habanero, BBQ, lemon pepper, honey mustard, garlic parmesan, extra spicy, or house fire sauce.

A feast of tender, bite-sized boneless chicken delights, seasoned just right! Choose from a range of sauces or dry rubs to elevate your wing experience.

Enjoy tender, boneless chicken pieces served plain or coated with your choice of sauce, including BBQ, buffalo, garlic parmesan, teriyaki, and honey mustard.

Made from an infusion of dried hibiscus flowers, agua de jamaica is a sweet and refreshing beverage.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Freshly squeezed orange juice mixed with syrup and topped with soda water.

Selection of soda options: cola, diet cola, lemon-lime.

Camarones y callo de hacha salteados con limón en salsa de chile rojo o verde. / Shrimp and scallops sautéed with lime in red or green chili sauce.

Shrimp sautéed in a rich, buttery hot sauce, typically includes a blend of spices to enhance the flavor.

Shrimp and octopus marinated in lime juice, typically includes onions, tomatoes, cilantro, and a touch of spices.

Shrimp ceviche typically includes marinated shrimp in lime juice, complemented with onions, tomatoes, cilantro, and avocado.

Fish marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber.

Mitad ceviche de pescado, mitad ceviche de camarones. / Half fish ceviche, half shrimp ceviche.

Langostinos en nuestra salsa de la casa. / Lobster shrimp in our house sauce.

Lobster shrimp sautéed in garlic sauce, garnished with lime wedges, cucumber slices, and red onion.

Langostinos con salsa roja picante. / Lobster shrimp with red hot sauce.

Mejillones cocidos en nuestra salsa de la casa. / Mussels cooked in our house sauce.

Servido con arroz y ensalada. / Served with rice and salad.

Mejillones, langostinos, camarones a la diabla, pulpo al ajo, pata de jaiba, mojarra frita, camarones empanizados, servido con arroz y ensalada. / Mussels, lobster shrimp, deviled shrimp, garlic octopus, crab leg, fried tilapia, breaded shrimp, served with rice and salad.

A savory broth with unpeeled shrimp, typically includes carrots, potatoes, and a blend of Mexican herbs and spices.

Unpeeled shrimp and octopus simmered with a selection of vegetables, typically includes onion, carrots, and celery, served in a savory broth.

Cabeza de camarón, pata de jaiba, mejillones, pulpo, almejas, abulón y filete de swai. / Head on shrimp, crab leg, mussels, octopus, clams, abulone, and swai fillet.

Lobster and shrimp soup traditionally prepared with a rich broth, often including a mix of vegetables such as carrots, potatoes, and celery.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Caldo de camarón con cebolla, cilantro, aguacate, chile serrano y un camarón de cabeza. / Shrimp broth with onion, cilantro, avocado, serrano chili, and a head-on shrimp.

Molcajete caliente con pescado, camarón, pulpo, mejillones, abulón, almejas y patas de cangrejo. / Hot molcajete with fish, shrimp, octopus, mussels, abalone, clams, and crab legs.

Twelve fresh oysters served on their half shell, typically accompanied by lemon and a selection of sauces for enhancing flavor.

Ostiones especiales con pico de gallo y camarones. / Special oysters with pico de gallo and shrimp.

1 kilo de huachinango zarandeado. Gramos adicionales sera un cargo extra. 30 minutos de preparación. / Red snapper fish (1 kilogram) cooked on the grill with our special house sauce. Each extra gram, it's an extra charge. Please allow 30 minutes for its preparation.

Golden, crispy potato fries, lightly salted, perfect for a quick and satisfying snack.

A warm flour tortilla filled with melted cheese, tailored for a simple yet satisfying taste.

Camarón, pulpo, imitación de jaiba, cebolla, tomate, cilantro y mayonesa. / Shrimp, octopus, imitation crab, onion, tomato, cilantro, and mayonnaise.

Camarones curtidos, camarones cocidos, camarones enteros, pulpo, abalón y atún. / Tanned shrimp, cooked shrimp, whole shrimp, octopus, abalone and tuna.

Fresh tuna chunks topped with avocado slices, surrounded by cucumber pieces and drizzled with a savory sauce.

Breaded shrimp, typically includes a house blend of breadcrumbs for a golden finish.

Shrimp sautéed in a rich butter sauce, often accompanied by a hint of garlic.

Shrimp sautéed in a garlic butter sauce, typically accompanied by onions and mushrooms.

Camarones envueltos en tocino. / Shrimp bacon wrapped.

Camarones con salsa ranchera. / Shrimp with ranchera sauce.

Sizzling fajitas served with your choice of beef, shrimp, or a mixed combination of both.

Tender strips of seasoned chicken, sautéed with bell peppers and onions.

Seared tuna medallion, typically accompanied by a blend of fresh herbs and spices to enhance its natural flavors.

Grilled salmon fillet, typically served with a selection of vegetables.

Hamburguesa con queso y camarones servida con mayonesa, cebolla, tomate, lechuga y papas fritas. / Shrimp cheeseburger served with mayonnaise, onion, tomato, lettuce, and French fries.

Pasta con camarones, champiñones, mejillones y queso. / Pasta with shrimp, mushrooms, mussels, and cheese.

Camarón, pulpo, abulón, cangrejo, trozos de piña y cubierto con queso. / Shrimp, octopus, abalone, crab, pineapple chunks, and topped with cheese.

Pulpo con salsa roja picante. / Octopus with red hot sauce.

Tender octopus chunks in a rich garlic sauce, served with a side of rice and fresh salad.

Pulpo con salsa ranchera. / Octopus with ranchera sauce.

Skirt steak paired with melted cheese, typically served in a traditional manner, allowing for a blend of flavors.

Melted cheese combined with Mexican chorizo, typically served with corn tortillas.

Mojarra frita con salsa roja picante. / Fried tilapia with red hot sauce.

Fried tilapia served with a savory garlic sauce, typically including butter and herbs.

Fried fish fillet, typically prepared by coating in batter or breadcrumbs and deep frying until golden.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Chocolate brownie infused with traditional Mexican spices, typically served with a dollop of whipped cream and a sprinkle of cinnamon.

A blend of fresh lettuce, tomatoes, cucumber, and onion, typically dressed with a light vinaigrette.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Servidas con ensalada. / Served with salad.

Grilled flour tortilla filled with cheese and shrimp, typically includes sautéed peppers and accompanied by sour cream and salsa.

Con mayonesa, repollo y pico de gallo. / With mayonnaise, cabbage, and pico de gallo.

Camarón y pulpo servido con ensalada. / Shrimp and octopus served with salad.

Con mayonesa, repollo y pico de gallo. / Mayonnaise, cabbage, and pico de gallo.

Tacos de cerdo adobado servidos con cebolla y cilantro. / Pork marinated tacos served with onion and cilantro.

Servido con cebolla y cilantro. / Served with onion and cilantro.