Playa Cancun Menu

Grilled steak typically includes onions, bell peppers, and tomatoes.

Juicy Shrimp Addition to Any Dish

Grilled steak served in a crispy flour tortilla bowl with beans, lettuce, shredded cheese, sour cream, guacamole, and tomatoes.

Crispy tortilla bowl filled with shrimp, lettuce, tomatoes, onions, avocado, and shredded cheese.

Grilled zucchini, broccoli, spinach, tomatoes, onions, and bell peppers topped with lettuce, cheese, sour cream, and guacamole.

Corn tortillas filled with grilled chicken, topped with cilantro and onions.

Corn tortilla filled with seasoned pork chorizo, typically topped with fresh cilantro and diced onions.

Seasoned pork, fresh cilantro, diced onions, and salsa in soft corn tortillas. Served with lime wedges, grilled onions, radish slices, and cucumber.

Shredded pork, onions, and cilantro on soft corn tortillas.

Tender shrimp topped with fresh cilantro, diced onions, and served with lime wedges, cucumber slices, and radish.

Marinated pork, pineapple, onions, and cilantro on corn tortillas.

Poblano pepper stuffed with cheese, a crispy rolled tortilla filled with seasoned meat, and a corn tortilla enchilada topped with melted cheese, served with Mexican rice.

Fried chicken flauta, beef burrito, and cheese enchilada typically served with lettuce, tomato, sour cream, and cheese.

One hard shell beef taco, one beef enchilada, and one beef tostada with cheese, lettuce, and beans.

Tostada topped with beans, lettuce, and cheese, a chile relleno filled with cheese, and a beef enchilada with red sauce and cheese.

Vegetarian. Cheese enchilada, bean burrito, guacamole tostada.

Grilled flour tortilla with melted cheese, accompanied by rice and beans.

Breaded and fried chicken tenders, typically served with french fries.

Fried potatoes.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Twice-fried plantain slices, a crispy and savory tropical delight.

Mexican street corn.

Button mushrooms typically sautéed in olive oil with garlic and a hint of butter.

Sautéed sliced onions, typically prepared with a hint of garlic and olive oil. Cebollas salteadas.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Grilled asparagus typically includes a touch of sea salt, lemon, and queso fresco.

Tortilla chips topped with refried beans, cheese and jalapeños. Add protein for an additional charge.

TRI color tortillas cup stuffed with chicken, beef and shrimp.

Mashed avocado, chopped tomatoes, onions, cilantro and spices.

Melted cheese with Mexican sausage.

Flour tortillas stuffed with cheese, chorizo, beef or chicken served with sour cream and guacamole.

2 pieces. Corn meal stuffed with beef or chicken topped with melted cheese and sour cream.

Shredded tortillas strips topped with chicken, beef or chorizo, with cheese and sour cream.

Shrimp, octopus, avocado, calamari with pico de gallo and spices.

Sautéed octopus with salsa Verde and onions.

Veracruz style shrimp cocktail.

Shrimp cocktail.

Fried calmari rings served with a side of chipotle dipping sauce.

Tender Spanish octopus grilled with onions, peppers and Mexican spices.

Flour tortillas stuffed with shrimp, vegetables and cheese served with sour cream & guacamole.

Soft fried torillas topped with chicken or beef, red sauce, sour cream and sliced avocado.

Chicken soup with rice.

Seafood soup made with clams, mussels, shrimp, crab and squid.

Add protein for an additional charge.

Young tender cactus salad with chopped onions, tomatoes and herbs.

Marinated chicken breast with onions, peppers, tomatoes served with guacamole, sour cream, pico de gallo.

Marinated shrimp with onions, peppers, tomatoes served with guacamole, sour cream, pico de gallo.

Marinated pork and Mexican chorizo with onions, peppers, tomatoes served with guacamole, sour cream, pico de gallo.

Marinated New York strip steak, chicken and shrimp with onions, peppers, tomatoes served with guacamole, sour cream, pico de gallo.

Chicken cooked with fresh tomatoes, onions and peppers.

Sautéed chicken breast with onions in mole sauce topped with sesame seeds.

Sautéed chicken with poblano peppers, cheese, onions and mushrooms in a garlic sauce.

Sautéed chicken with salsa verde and onions.

Broiled New York strip steak cooked Tampico style with onions and red sauce.

Breaded New York strip steak, served over lettuce and topped with avocado slices. .

New York strip steak stuffed with cheese, covered with onions, mushrooms, poblano peppers and mild red sauce.

New York strip steak cooked with fresh tomatoes, onions and peppers topped with salsa verde, red sauce and melted cheese.

Butterflied New York strip śteak cooked with sautéed onions.

Butterflied New York strip steak, topped with beans, salsa Verde and melted cheese.

Broiled pork chops with onions, tomatoes, & peppers in a red sauce.

Shrimp, chicken, and steak skewer with onions, peppers, zucchini, eggplant and broiled with mushrooms.

Breaded chicken breast served over lettuce and topped with avocado slices.

Corn tortilla stuffed with beef, chicken or cheese, topped with a red sauce.

Corn tortilla stuffed with chicken and covered with mole sauce and melted cheese topped with sesame seeds.

Chicken enchiladas with salsa verde, cheese and sour cream.

2 pieces. Stuffed poblano peppers with beef, chicken and cheese, topped with mild red sauce and melted cheese.

Open crispy tortilla topped with beef or chicken, lettuce, pico de gallo, sour cream, cheese and red sauce.

Flour tortilla stuffed with rice, beans, lettuce, tomatoes, avocado and cheese with chicken or vegetables.

Flour tortilla stuffed with shredded beef and beans, topped with cheese and red sauce.

Crispy rolled corn tortillas stuffed with shredded beef, topped with guacamole and sour cream.

Crispy flour tortilla stuffed with beef or chicken topped with guacamole and sour cream.

Folded tortilla stuffed with beef or chicken, lettuce, pico de gallo and cheese.

Chicken enchilada suiza, beef enchilada with mole sauce and cheese enchilada.

Flour tortillas stuffed with vegetables and cheese.

Skirt steak with poblano mashed potatoes and garlic asparagus

Grilled lamb chops typically include a spicy mole sauce and are served with chorizo mashed potatoes.

Three corn tortillas filled with beef birria, onions, cilantro, and cheese, served with a traditional birria beef broth for dipping.

Shrimp skewer with peppers, onions, zucchini, eggplant and broiled with mushrooms.

Broiled shrimp stuffed with cheese and wrapped in bacon with mushrooms on top, served over lettuce.

Bronzino filet grilled or fried served in a corn tortilla topped with Mexican slaw & cilantro lime mayo.

Bronzino filet cooked with onions, peppers, olives, tomatoes and capers finished with white wine, red sauce and fresh herbs.

Poblano peppers stuffed with shrimp & vegetables topped with a mild red sauce and melted cheese.

Broiled 12 oz Brazilian tail lobster and 12 oz New York strip steak topped with chipotle sauce or garlic cream sauce.

Shrimp, mushrooms and onions in a garlic cream sauce.

Shrimp, mushrooms and onions in chipotle sauce.

Breaded shrimp served over lettuce with a side of chipotle dipping sauce.

Bronzino filet with onions and mushrooms in a garlic cream sauce.

Corn tortilla stuffed with shrimp and vegetables topped with cheese and mild red sauce.

Broiled (3) 4 oz Brazilian lobster tails topped with chipotle sauce or garlic cream sauce.

Broiled 12 oz Brazilian lobster tail topped with chipotle sauce or garlic cream sauce.

Broiled (3) 4 oz Brazilian lobster tails, (3) shrimp wrapped in bacon and (3) scallops topped with chipotle sauce or garlic cream sauce.

Deep fried fresh whole Bronzino perfectly seasoned.

Corn tortilla chips typically served with house-made salsa.

Pint.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping

Creamy and tangy condiment, typically used to add richness to Mexican dishes like tacos and burritos.

A creamy and tangy condiment, typically used to enhance the richness of various dishes like tacos and soups.

Creamy and tangy condiment, typically used to add richness and balance to Mexican dishes.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Freshly fried corn tortilla chips, lightly salted.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Freshly mashed avocados mixed with diced tomatoes, onions, cilantro, and lime, served with a side of colorful tortilla chips.

Creamy mashed avocados mixed with onions, tomatoes, lime, and cilantro, served with crispy tortilla chips.

Roasted tomato, garlic, onion, and chile de arbol blended into a spicy, simmered sauce.

Chipotle peppers blended with a creamy base, typically including ingredients like adobo sauce, offering a smoky flavor with mild heat. Ideal for enhancing various Mexican dishes.

Vegetarian. Sautéed eggplant rolled in corn tortillas topped with mild sauce and cheese, served with rice and beans.

Vegetarian. Sautéed vegetables and tropical cheese in a red sauce served with flour tortillas, sour cream, pico de gallo, guacamole, rice and beans.

Vegetarian. Flour tortillas stuffed with vegetables and cheese, served with rice and beans.

Vegetarian. Cheese enchilada, bean burrito, guacamole tostada, served with rice and beans.

Deep-fried churros coated in cinnamon sugar, served with vanilla ice cream and drizzled with chocolate sauce.

Soft sponge cake soaked in three types of milk, topped with a light drizzle of sweetened cream.

Crispy fried pastry filled with sweet banana, offering a delightful blend of textures and flavors.

Deep-fried flour tortilla filled with cinnamon-sugared apples, topped with whipped cream and caramel sauce.

Smooth caramel custard with a rich, creamy texture and a golden caramel sauce.

Deep-fried flour tortilla sprinkled with cinnamon and sugar, served with vanilla ice cream, honey, and whipped cream.

Deep-fried flour tortilla sprinkled with cinnamon and sugar, topped with chocolate ice cream and a drizzle of chocolate syrup.