Playa Azul Menu

Assorted eggs with choices of rancheros, chorizo, Mexican style, ham, cactus, and bacon, served in a flaky pastry.

Scallops sautéed and served in a traditional Creole sauce, typically includes a mix of tomatoes, onions, and bell peppers.

Combo de mariscos asados al estilo fajitas. / Seafood combo and grilled fajitas style.

Enchiladas rellenas de camarón en salsa roja. / Shrimp stuffed enchiladas in red sauce.

Camarones con ajo, papas fritas, guacamole, arroz y frijoles, carne asada. / Garlic shrimp, French fries, guacamole, rice and beans, carne asada.

Bistec Nueva York, camarones a la diabla, pollo asado. / New York steak, deviled shrimp, grilled chicken.

Camarones jumbo salteados. Con tequila y champiñones picantes. Incluye: arroz, ensalada y tortillas. / Sautéed jumbo shrimp. With tequila and spicy mushrooms. Includes: rice, salad and tortillas.

Camarones cocidos en jugo de limón. Incluye: arroz, ensalada y tortillas. / Shrimp cooked in lime juice. Includes: rice, salad and tortillas.

A parillada typically consists of a mix of grilled seafood, which may include items such as shrimp, fish, and possibly other seafood selections, presented on a platter.

A succulent crab head overflowing with a medley of seafood treasures. Plump shrimp, tender scallops, and juicy fish , Fresh octopus with savory seasonings and aromatics, all nestled within the crab's shell. The golden-brown melted cheese, crispy top yields to a burst of briny flavors and textures, showcasing the ocean's bounty in every bite

The Succulent shrimp, are stuffed with sweet crab meat, creating a delightful seafood harmony. Wrapped in crispy bacon, the shrimp are then bathed in a rich, sauce and crowned with a layer of melted cheese. The flavors meld together in a delightful symphony of savory, sweet, and tangy notes, making each bite a truly indulgent experience

Camarones a la veracruzana is a culinary masterpiece that combines succulent shrimp with the bold flavors of Veracruz, Mexico. Plump, tender shrimp are sautéed in a sizzling mixture of garlic, onions, and chili peppers, then simmered in a rich tomato sauce infused with the sweetness of carrots and a hint of tangy cactus. The result is a vibrant, flavorful dish that showcases the coastal cuisine of Veracruz, with each bite bursting with a harmonious balance of spicy, savory, and tangy notes

Mar y tierra is a thrilling twist on a classic Mexican dish. Tender and juicy beef strips, marinated to perfection, are cooked to a savory crispiness and served alongside succulent shrimp, sautéed to a golden brown. The duo is enrobed in a rich and creamy ranchero sauce, infused with a subtle kick of spices and a hint of tangy tomato flavor. As the flavors meld together, each bite becomes a fiesta on the palate, showcasing the bold and playful fusion of Mexican and seafood flavors.

Mexican shrimp dishes are a symphony of bold flavors and vibrant colors. Shrimp are often marinated in citrus and spices before being grilled or sautéed with aromatics like garlic and onions. Camarones al Mojo de Ajo, a classic dish, swirls shrimp in a tangy garlic butter sauce. Camarones a la Diabla, the "Devil's Shrimp," blazes with fiery chili peppers and spices. Every dish is pared with rice, beans, and side salad.Each dish celebrates the marriage of the ocean's bounty with Mexico's rich culinary heritage, igniting taste buds and leaving diners craving más!

A flavorful medley of seafood swims in a rich, velvety broth, as 7 Mares soup meets the bold flavors of Cioppino. Shrimp, mussels, crab legs, clams, and chunks of fish mingle with tender slices of octopus and scallops, all bathed in a zesty tomato-based broth infused with white wine and aromatic spices. Each spoonful delivers a symphony of seafood flavors, as the spicy kick of red pepper flakes and the brininess of the sea meld together in a delightful fusion.

A vibrant, soul-warming bowl of Menudo Michoacan, crafted with love and tradition. Rich, velvety broth, made with tender beef, simmers for hours, infusing the soup with deep flavors. Hominy adds a comforting creaminess, while a rainbow of vegetables - onions, garlic, and oregano - add freshness and crunch. But the star of the show is the tripe, tender and velvety, soaking up the flavors of the broth. A sprinkle of fresh cilantro, a squeeze of lime, and a dollop of spicy salsa add a burst of color and heat. Each spoonful transports you to the heart of Michoacan, where family traditions and warmth are served in every bowl.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Rolled and fried corn tortillas filled with chicken, typically includes lettuce, sour cream, queso fresco, and guacamole.

Shredded chicken breast simmered in a traditional homemade mole sauce that typically includes a blend of chocolate, chilies, and spices, served with white rice and refried black beans.

Sope base topped with choice of beef or chicken, served with fresh salsa and cheese.

Taco options include asada (steak), pollo (chicken), al pastor (marinated pork), camaron (shrimp), pescado (fish), and pechuga (chicken breast).

Enchiladas with choice of pollo or asada, served in red sauce.

Pork simmered in a green tomatillo sauce with jalapeños, onions, and cilantro, offering a mild heat.

Tender chunks of beef simmered in a rich, red chile sauce, typically includes a blend of spices and sometimes onions or garlic for added depth of flavor.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a rich, spicy tomato sauce.

Fajita options include chicken, grilled beef, shrimp, mixed, and seafood served with tortillas and traditional accompaniments.

Grilled chicken breast, typically accompanied by rice, beans, and a selection of vegetables such as lettuce and tomatoes.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Breaded milanesa, typically includes a thin cutlet, fried and accompanied by traditional sides such as rice and beans.

Burrito options with chicken, grilled beef, marinated pork, shrimp, or fish, wrapped in a soft tortilla.

Super Burrito filled with choice of chicken, grilled steak, slow-cooked pork, shrimp, or fish.

Shrimp marinated in citrus, mixed with diced tomatoes, onions, cilantro, and topped with sliced avocado, served with romaine lettuce.

A vibrant mix of shrimp and fish, marinated in citrus, topped with avocado slices, and served with crisp lettuce.

Tortillas de harina are soft, freshly made flour tortillas, typically enjoyed for their versatility in wrapping or accompanying various dishes.

Preparado con 2 tortillas, rellenas de queso, cubiertas con frijoles refritos y más queso, adornadas con salsa. / Prepared with 2 tortillas, stuffed with cheese, topped with refried beans and more cheese, garnished with salsa.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Fried squid, typically served with a side of homemade chipotle dipping sauce.

Mussels served in a rich, creole sauce, typically including a blend of tomatoes, onions, and herbs.

Steamed clams prepared in their shell, typically includes a light broth infused with traditional Mexican herbs and spices.

Oysters baked in their shells, typically topped with a rich blend of spinach and a seasoned creamy sauce.

Ostras al horno en media concha con salsa picante. / Baked oysters in half shell with spicy hot salsa.

Con quesadillas de camarón. / With shrimp quesadillas.

Quesadilla de pollo o asada typically includes a flour tortilla filled with either grilled chicken or steak, melted cheese, and often garnished with guacamole and sour cream.

Shrimp and octopus combined with onions, cilantro, tomatoes, and cucumber, typically served with a special cocktail sauce.

A mix of shrimp, octopus, and various shellfish, typically served in a seasoned tomato-based sauce with onions, cilantro, and avocado.

Fried chicken drumstick with choice of rice & beans or French fries.

Boneless fish fillet, lightly fried. Option of rice & beans or French fries as a side.

Fried shrimp with choice of rice & beans or french fries.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Traditional Mexican sodas including Coca, tangy Jarritos de mandarina, fruity Sangria, and refreshing Sidral.

Coca Cola, Sprite.