Playa Azul Mexican Restaurant Menu

Fried french fries smothered in our house made green chili and topped with its melted cheese.

Scrambled eggs, crispy bacon, and diced potatoes wrapped in a soft flour tortilla, typically includes cheese and a savory sauce.

Grilled steak on a corn tortilla, typically includes onion and cilantro.

Grilled hamburger patty with beans wrapped in a flour tortilla and smothered in green chile. topped with cheese, lettuce and tomatoes.

Homemade tortilla chips accompanied by a freshly prepared salsa, packaged for convenience.

Comes with your choice of style

A flour tortilla typically includes a filling of meats, rice, beans, and cheese, garnished with sauces and fresh ingredients like pico de gallo or guacamole.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Scrambled eggs, chorizo, and potatoes wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.

Salsa verde de tomatillos o salsa de rojas con arroz, frijoles o papas y tortillas. con pollo for an additional charge. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chorizo and eggs smothered in red chile, topped with lettuce, tomato, onions, and sour cream. served with rice and beans or potatoes. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two (2) pork chops smothered, served with two eggs, beans or potatoes, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Top sirloin steak served with two eggs, hash browns, a side of green chile, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of bacon, ham, or sausage, two eggs, hash browns, side of green chile, and toast or tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two (2) eggs cooked to order, smothered in red or green chile. served with beans, rice, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs mixed with diced ham, typically accompanied by a side of rice and beans.

Eggs prepared with a blend of traditional Mexican ingredients, typically includes beans, cheese, and tortillas.

Marinated chicken, diced onions, tomatoes, corn, and green bell peppers inside a large omelet smothered in green chile and topped with cheese. served with your choice of pancakes, toast, or tortillas.

An omelet filled with mexican style sausage, smothered in green chile. served with beans, rice, and tortillas.

Steak mixed with mushrooms, onions, and tomatoes inside a fluffy egg omelet. served with your choice of beans and rice or hash browns and choice of toast or tortillas.

Omelet with ham, onions, and bell peppers. smothered in green chile, topped with cheese, and served with beans, rice, and tortillas.

A fish omelet typically includes eggs combined with flaked fish, often seasoned with herbs and spices common in Mexican cuisine.

Three pancakes and two strips of bacon or sausage links.

Two pancakes, two eggs cooked to order, two strips of bacon, and hash browns. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two slices of french toast, two pancakes, and two strips of bacon or sausage links.

Four slices of french toast served with syrup.

Three pancakes and two strips of bacon or sausage links.

Diced marinated chicken with onions, tomatoes, and green chilies with melted cheese. served with your choice of red or green chile. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs, crispy bacon, and diced potatoes wrapped in a soft flour tortilla, typically includes cheese and a savory sauce.

Wrapped in a flour tortilla, this burrito combines scrambled eggs, diced ham, and tender potatoes, typically accompanied by cheese and a hint of Mexican salsa.

Scrambled eggs, sausage, and potatoes wrapped in a flour tortilla, typically includes cheese.

Scrambled eggs, chorizo, and potatoes wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.

Filled with shredded beef, topped with melted cheese, served with fresh lettuce and diced tomatoes.

Breaded steak smothered in country gravy, served with two eggs, hash browns, and your choice of toast or tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 egg, steak, tortilla or toast, and hash browns.

Two slices of French toast, often accompanied by a dusting of powdered sugar.

One pancake accompanied by an egg, prepared in a style suited for children's breakfast preferences.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

A single enchilada filled with chorizo, typically includes a topping of cheese and sour cream, served with red or green salsa.

One egg, prepared to your preference, complementing any breakfast dish.

A savory complement, this side gravy is a rich, smooth sauce made from seasoned stock, typically served to enhance breakfast dishes.

A slice of ham, typically enjoyed as part of a Mexican breakfast side dish.

Shredded potatoes, lightly seasoned and pan-fried until crisp on the outside.

A side of green chile, or Chile Verde, typically includes tender pork simmered in a spicy green sauce made from green chilies and tomatillos.

One homemade pancake, typically served with butter and maple syrup.

Garlic and lime roasted potatoes, typically seasoned to complement a variety of breakfast dishes.

Tasty side of succulent sausages cooked to perfection.

Marinated and cooked, this side steak complements any breakfast dish.

Tortilla chips topped with shredded chicken, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.

Fried french fries smothered in our house made green chili and topped with its melted cheese.

Homemade tortilla chips accompanied by a freshly prepared salsa, packaged for convenience.

Tortilla chips topped with shrimp, asada steak , chicken, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.

Ripe avocados mashed with onions, tomates, peppers, cilantro and lime juice. topped with lettuce and tomates and served with a tortilla.

Tortilla chips topped with melted cheese and jalapeños.

Tortilla chips topped with refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.

Two flour tortillas filled with melted cheese. served with sour cream and guacamole.

Creamy, smooth melted cheese blend, perfect for dipping.

Mexican chopped salsa made with tomatoes, onions, jalapeños, cilantro and lime juice.

Tortilla chips topped with shrimp, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.

Tortilla chips topped with ground beef, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.

Tortilla chips topped with asada steak, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.

One enchilada and one tamale, typically includes a tortilla filled with meat or cheese for the enchilada and a corn dough filled with meat, wrapped and steamed for the tamale.

One enchilada with seasoned filling and one taco topped with diced onions, cilantro, and a side of fresh lime wedges.

One enchilada and one tostada, typically featuring a soft tortilla rolled with a filling, covered in sauce, alongside a crispy flat tortilla topped with beans, lettuce, and cheese.

One burrito accompanied by your selection of either an enchilada, taco, or tostada, typically filled with a mixture of meats, beans, and cheese, garnished with lettuce and sour cream.

Add chile relleno for an additional charge.

A flour tortilla typically includes a filling of meats, rice, beans, and cheese, garnished with sauces and fresh ingredients like pico de gallo or guacamole.

Flour tortilla filled with refríed beans, fajita veggies, and your choice of chicken or steak. smothered in your choice of green chile or red chile and topped with guacamole and sour cream. served with rice and beans on the side.

Flour tortilla filled with refríed beans, your choice of chicken , beef, or shredded beef, smothered in your choice of chile and topped with guacamole and sour cream.

Two enchiladas smothered in red sauce filled with your protein choice, topped with guacamole and sour cream with rice and beans on the side.

Two enchiladas, typically includes a filling of choice encased in soft corn tortillas, topped with traditional enchilada sauce and melted cheese.

Two enchiladas, each filled with a special blend of ingredients, typically include a mix of meats and cheese, topped with traditional enchilada sauce and sour cream.

Corn tortillas filled with chicken or shredded beef, deep-fried topped with lettuce, tomatoes, sour cream, and guacamole. served with beans and rice.

A mix of fresh greens, typically includes a variety of vegetables, meats, and beans, served in a crispy flour tortilla bowl, garnished with cheese and sour cream.

Shrimp, typically served over a bed of lettuce in a crispy taco shell, often includes tomatoes, cheese, and a variety of vegetables, garnished with sour cream and guacamole.

Grilled steak served on a bed of lettuce, tomatoes, and onions, typically includes refried beans, cheese, sour cream, and guacamole in a crispy flour tortilla bowl.

Lettuce topped with beans, your choice of chicken or beef, cheese, tomatoes, and sour cream.

Homemade pork green chile and tortillas.

Smothered in your choice of red or green chile.

Pork slow cooked in its own juices then smothered in green chile served with rice,beans,pico de gallo,guacamole ,corn or floor tortillas

Grande caldo de res is a large, traditional Mexican beef soup, simmering with a variety of vegetables such as corn, potatoes, carrots, and squash, often accompanied by tortillas.

Hearty Mexican stew featuring hominy and pork, typically accompanied by garnishes such as cabbage, radishes, and lime.

Marinated chicken, steak, and shrimp served sizzling with sautéed onions and bell peppers.

Shrimp fajitas

Marinated strips of beef, typically cooked with onions and bell peppers, served sizzling.

Fish fajitas

Combination shrimp and fish fajitas

Grilled steak and chicken typically accompanied by bell peppers and onions, served with a variety of condiments such as guacamole, sour cream, and tortillas.

Sautéed mushrooms, bell peppers, onions, and tomatoes, typically includes a medley of seasonal vegetables.

Marinated pork strips grilled with onions and bell peppers, typically includes a blend of spices.

Grilled hamburger patty with beans wrapped in a flour tortilla and smothered in green chile. topped with cheese, lettuce and tomatoes.

Breaded steak served with sliced potatoes, rice, beans and salad.

Steak, camarones rellenos, guadalajara style chicken. served with rice beans, salad and a special cream sauce.

Flame broiled steak, served with a cheese enchilada, chicken flauta rice and beans.

Steak cooked in an authentic mexican sauce served with rice and beans

T-Bone Steak typically includes a grilled T-bone steak, accompanied by traditional garnishes such as onions, peppers, and a side of guacamole, rice, and beans.

Open faced steak tacos with onions and tomatoes, served with rice and beans.

Whole tender marinated cornish hen served with rice, beans, potatoes and salad.

Steak, camarones rellenos, guadalajara style chicken. served with rice beans, salad and a special cream sauce.

Chicken breast marinated in mexican spices and grilled, served with sliced potatoes, rice and beans.

Chicken breast strips cooked in an authentic mexican sauce, served with rice and beans.

Grilled chicken folded into soft corn tortillas, typically includes onions and cilantro, served with a special carbón sauce.

Pork chops smothered in green chile topped with fried onions. served with rice and beans.

Marinated pork, char-grilled and served in corn tortillas, typically includes onions and cilantro.

Grilled pork chop tacos, typically served with onions, cilantro, and a blend of traditional Mexican spices, nestled in soft corn tortillas.

Shrimp, typically served with a special sauce, cucumber, and onion, offering a refreshing blend of flavors.

Octopus typically served with a mix of fresh vegetables, often including tomato, onion, and cucumber, seasoned with lime juice and spices.

Botana especial typically includes a medley of seafood such as shrimp, octopus, and possibly other selections, accompanied by a variety of fresh vegetables and citrus accents.

Fried calamari served with a side salad, typically includes a mix of fresh greens and vegetables.

Fried breaded strips of fish filet, served on a bed of lettuce and it comes served with special tomato cocktail sauce, limes and hot sauce and crackers.

Breaded and fried fish and shrimp, typically includes a filling of cheese and jalapeño, accompanied by a special sauce.

Twelve raw oysters served with a topping of shrimp ceviche, typically including onions, tomatoes, and cucumber with a citrus-based sauce.

Six fresh oysters, typically served with a topping of pico de gallo and accompanied by shrimp.

Shrimp soup prepared with a blend of vegetables such as carrots, potatoes, and celery, simmered in a savory broth.

Caldo de pescado typically includes a savory broth filled with fish, commonly accompanied by vegetables such as carrots, potatoes, and celery.

Fish and shrimp soup simmered with a blend of vegetables, typically includes carrots, potatoes, and zucchini, served with a side of tortillas.

Whole fried tilapia, often accompanied by traditional Mexican condiments.

Trout cooked in butter or garlic sauce topped with four (4) large shrimp.

Open-faced corn tortillas filled with fish cooked with tomatoes and onions. served with rice and salad.

Boneless trout prepared to your liking, typically includes a variety of cooking methods such as grilled, garlic sauce, or breaded.

Mexican style combination cocktail served in a special tomato sauce, made with; onions, tomatoes, carrots and cucumbers. served with slices of avocado, salted crackers, limes and hot sauce.

Mexican style combination cocktail of shrimp, oysters and octopus. served in a special tomato sauce, made with; onions, tomatoes, carrots and cucumbers. served with slices of avocado, salted crackers, limes and hot sauce.

Jumbo shrimp stuffed with cheese and bacon smothered in ranchero sauce. served with beans and rice.

Eight (8) jumbo shrimp cooked in garlic sauce.

Breaded shrimp, typically accompanied by a selection of rice and beans.

Jumbo shrimp wrapped with bacon smothered in traditional portuguese sauce.

Eight (8) jumbo shrimp smothered in ranchero sauce. served with beans and rice. (spicy) (no salad).

Six (6) jumbo shrimp stuffed with cheese and wrapped in bacon. served with beans and rice.

Shrimp sautéed with mushrooms, spinach, onions, and green peppers in a cream sauce. served with beans.

Cancun plate - prawns, scallops, and crab meat sautéed with mushrooms, spinach, and onions in a cream sauce. served with beans.

Al ajo a mantequilla o a la diabla. served with beans.

Shrimp tacos, served with beans and rice.

Grilled shrimp served on a crispy tostada, typically includes pico de gallo and sliced avocado.

Tostada shell topped with ceviche of shrimp.

Grilled octopus served on a crispy tostada, typically includes tomatoes, onions, cilantro, and avocado.

Shrimp and octopus ceviche served on a crisp tostada, typically includes tomatoes, onions, cucumber, cilantro, and avocado.

Octopus marinated in lime juice, typically includes onions, tomatoes, and cilantro, served on a crispy tostada and topped with avocado slices.

A medley of shrimp, mussels, clams, and a selection of seafood, typically prepared with garlic and house seasonings, designed to cater to a minimum of four people.

Chuleta de puerco, camarones, chorizo, carne adovada, jaiva, pollo, res, cebolla, chile campana, verduras, frijoles rancheros y tortillas.

Shrimp cooked in a green salsa, served in a traditional stone molcajete, typically includes roasted cactus, green onions, and is topped with melted cheese.

Grilled shrimp served in a soft tortilla, typically includes lettuce, tomato, and a creamy sauce.

Grilled steak on a corn tortilla, typically includes onion and cilantro.

Chicken taco served on a corn tortilla, typically includes cilantro and onions.

Taco orders typically include a selection of meats such as steak, chicken, pork, or chorizo, served on soft or crispy corn tortillas, garnished with onions and cilantro.

3 pieces.

3 pieces.

Two (2) eggs scrambled with mexican sausage. served with beans, rice, and tortillas.

Two (2) eggs cooked to order, smothered in red or green chile. served with beans, rice, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three crispy corn tortillas layered with refried beans, topped with shredded chicken, lettuce, and cheese, often garnished with sour cream and tomato.

3 pieces.

3 pieces.

Shredded beef atop a crispy tortilla, accompanied by beans, lettuce, tomatoes, and cheese, typically seasoned with a blend of Mexican spices.

Served with french fries.

A selection of child-sized servings of popular fountain drinks, typically including options such as Coke, Sprite, and Fanta.

Select from a variety of ingredients to assemble a plate that typically includes rice, beans, and main such as tacos, enchiladas, or quesadillas.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Served with french fries.

Mexican style shrimp cocktail.

Topped with whipped cream.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

A single deep-fried pastry, typically including a drizzle of honey and a light dusting of cinnamon.

Four pieces of lightly fried pastry dough, typically served with a drizzle of honey and a sprinkle of cinnamon.

Freshly brewed, aromatic blend to kick-start your day.

Comes with your choice of style

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Cranberry, grapefruit, orange, pineapple, and tomato.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Mineral water prepared with lime juice, salt, and often enhanced with tajin for a refreshing twist.

One freshly made flour tortilla, typically served as an accompaniment to main dishes.

Whole ripe avocado, sliced, serving as a fresh complement to any meal.

Savory Beans, Perfectly Seasoned Side Dish

Side of shredded Monterey Jack and cheddar cheese, typically served as an accompaniment.

Deep-fried pork skins, typically accompanied by a lime wedge for added zest.

Poblano pepper typically includes a filling of cheese, often coated in egg batter and fried, served with a traditional sauce.

Corn tortilla filled with chicken, rolled and fried, typically includes lettuce, tomato, and sour cream.

Crispy golden fries, expertly seasoned, served as the perfect side.

Green chile, typically consisting of roasted green chilies, often accompanied by a blend of spices to enhance its flavor.

Freshly prepared, creamy avocado dip, perfect for sharing.

Three whole jalapeños, grilled to bring out a smoky essence, typically accompanied by a hint of seasoning for enhanced flavor.

Fresh lettuce, typically served as a complement to enhance your meal.

A side of fresh, sliced limes, typically used to add a citrusy zest to dishes or beverages.

Raw onions, typically diced or sliced, offering a crisp texture and pungent flavor to complement your dish.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A side of smooth and creamy sour cream, often used to add a tangy contrast to various dishes.

Fresh tomatoes, typically served as a complement to enhance the flavors of the main dish.

Grilled tender steak, typically served as an accompaniment to main dishes.

3 pieces.

Enchilada filled with beef, typically smothered in a rich enchilada sauce and generously topped with cheese.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Grilled shrimp typically includes bell peppers, onions, and cheese, served on a sizzling skillet.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

3 pieces.

Chiles toreado typically includes a single jalapeño pepper, deep-fried and seasoned, often accompanied by a hint of lime.

Poblano pepper, stuffed with cheese, coated in a crispy batter, and typically includes a savory sauce topping.

3 pieces.

Steamed corn masa wrapped in a corn husk, traditionally filled with a simple, savory mixture.

Rolled corn tortillas filled with shredded beef, typically accompanied by guacamole, sour cream, lettuce, and cheese.

Steamed corn masa wrapped around a filling, generously covered with a savory sauce.

A gently prepared chili pepper, filled with a blend of cheeses, enveloped in a soft, egg-based coating, and typically includes a mild sauce.

A pint of guacamole, typically consisting of mashed avocados mixed with cilantro, onions, and tomatoes. Prepared fresh.

Pint of beans typically includes a generous portion of slowly simmered beans, prepared and mashed to perfection, often enjoyed as a hearty and satisfying dish.

A pint of our signature Chile Verde, typically consisting of tender pork simmered in a rich and tangy green chili sauce.

Our pint of rice features a blend of Mexican spices, typically including ingredients like tomatoes and onions, to create a savory side dish.

A pint of our house-made salsa, blending fresh tomatoes, onions, cilantro, and a mix of spices for a classic taste.