Playa Azul Mexican Restaurant Menu

$Mexican

Parking lot, 80204, 1423 S Federal Blvd, Denver, CO 80204

Order Online

EGG DISHES
- CHORIZO ENCHILADAS
  Chorizo and eggs smothered in red chile, topped with lettuce, tomato, onions, and sour cream. served with rice and beans or potatoes. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $11.95
- Huevos Con Jamon
  Scrambled eggs mixed with diced ham, typically accompanied by a side of rice and beans.
  $12.95
- MON-FRI BREAKFAST SPECIAL
  Eggs prepared with a blend of traditional Mexican ingredients, typically includes beans, cheese, and tortillas.
  $7.95
- STEAK AND EGGS
  Top sirloin steak served with two eggs, hash browns, a side of green chile, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.95
- BREAKFAST SPECIAL
  Your choice of bacon, ham, or sausage, two eggs, hash browns, side of green chile, and toast or tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $10.50
- MEXICAN BREAKFAST CHIPOTLE
  Three eggs scrambled with green onion, olives, tomato, cilantro, avocado, and chipotle sauce. served with rice, potatoes, sour cream, and tortillas.
  $12.95
- HUEVOS RANCHEROS BREAKFAST SPECIAL
  Two (2) eggs cooked to order, smothered in red or green chile. served with beans, rice, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $8.25
- CHULETAS
  Two (2) pork chops smothered, served with two eggs, beans or potatoes, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.95
- CHILAQUILES
  Salsa verde de tomatillos o salsa de rojas con arroz, frijoles o papas y tortillas. con pollo for an additional charge. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $11.95
OMELETS
- Fish Omelet
  A fish omelet typically includes eggs combined with flaked fish, often seasoned with herbs and spices common in Mexican cuisine.
  $11.95
- MEXICAN OMELET
  Omelet with ham, onions, and bell peppers. smothered in green chile, topped with cheese, and served with beans, rice, and tortillas.
  $12.95
- GREEN CHILE CHICKEN OMELET
  Marinated chicken, diced onions, tomatoes, corn, and green bell peppers inside a large omelet smothered in green chile and topped with cheese. served with your choice of pancakes, toast, or tortillas.
  $12.95
- CHORIZO OMELET
  An omelet filled with mexican style sausage, smothered in green chile. served with beans, rice, and tortillas.
  $11.95
- "SAMETHING" NEW CHILE BEAN OMELET
  Three-egg omelet filled with a unique blend of chile and beans, offering a new twist on traditional flavors.
  $11.95
- VEGGIE OMELET
  An omelet filled with spinach, mushrooms, tomatoes, onions, and cheese. served with hash browns.
  $11.95
- STEAK OMELET
  Steak mixed with mushrooms, onions, and tomatoes inside a fluffy egg omelet. served with your choice of beans and rice or hash browns and choice of toast or tortillas.
  $12.95
- CHEESE OMELET
  Omelet with cheddar cheese and ham, served with hash browns and your choice of toast or tortillas.
  $10.95
FRENCH TOAST & PANCAKES
- FRENCH TOAST
  Four slices of french toast served with syrup.
  $9.95
- FRENCH TOAST AND PANCAKES
  Two slices of french toast, two pancakes, and two strips of bacon or sausage links.
  $12.95
- PANCAKES
  Three pancakes and two strips of bacon or sausage links.
  $9.50
- FRENCH TOAST BREAKFAST
  Two slice of french toast, two eggs, and three strips of bacon or sausage links and hash browns. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.95
- PANCAKES AND EGGS
  Two pancakes, two eggs cooked to order, two strips of bacon, and hash browns. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.95
- PANCAKES
  Three pancakes and two strips of bacon or sausage links.
  $11.95
SKILLETS
- PLAYA AZUL CHICKEN SKILLET
  Diced marinated chicken with onions, tomatoes, and green chilies with melted cheese. served with your choice of red or green chile. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.25
- MILD SKILLET
  Large cuts of chicken fried steak with diced onions, green peppers, and corn, smothered with country gravy. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.95
- GOOD MORNING SKILLET
  Diced lean ham with onions, green peppers, tomatoes, and corn with melted cheese. served with your choice of red or green chile. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.95
BREAKFAST BURRITOS
- MACHACA BURRITO (SHREDDED BEEF)
  Filled with shredded beef, topped with melted cheese, served with fresh lettuce and diced tomatoes.
  $4.75
- EGG AND POTATO BURRITO
  Scrambled eggs mixed with diced potatoes, wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.
  $3.50
- EGG, POTATO AND BACON BURRITO
  Scrambled eggs, crispy bacon, and diced potatoes wrapped in a soft flour tortilla, typically includes cheese and a savory sauce.
  $4.50
- EGG, POTATO AND CHORIZO BURRITO
  Scrambled eggs, chorizo, and potatoes wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.
  $4.50
- EGG, POTATO AND SAUSAGE BURRITO
  Scrambled eggs, sausage, and potatoes wrapped in a flour tortilla, typically includes cheese.
  $4.50
- EGG, POTATO AND HAM BURRITO
  Wrapped in a flour tortilla, this burrito combines scrambled eggs, diced ham, and tender potatoes, typically accompanied by cheese and a hint of Mexican salsa.
  $4.50
- CHICKEN FRIED STEAK
  Breaded steak smothered in country gravy, served with two eggs, hash browns, and your choice of toast or tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.95
KID'S BREAKFAST
- KID'S OMELET
  Ham and cheese with toast or tortilla and hash browns.
  $5.95
- KID'S STEAK
  1 egg, steak, tortilla or toast, and hash browns.
  $6.95
- PANCAKE AND EGG
  One pancake accompanied by an egg, prepared in a style suited for children's breakfast preferences.
  $5.95
- KID'S PLAYA BREAKFAST
  1 egg, 1 pancake, or french toast, with ham, bacon or sausage and hash browns.
  $5.95
- EGG AND TOAST
  1 egg cooked to order 1 piece of toast and choice of bacon ham or sausage.
  $5.50
- KID'S FRENCH TOAST
  Two slices of French toast, often accompanied by a dusting of powdered sugar.
  $5.95
SIDES BREAKFAST
- SIDE GRAVY
  A savory complement, this side gravy is a rich, smooth sauce made from seasoned stock, typically served to enhance breakfast dishes.
  $3.00
- SIDE HAM
  A slice of ham, typically enjoyed as part of a Mexican breakfast side dish.
  $3.50
- SIDE BACON
  Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
  $3.50
- SIDE OF GREEN CHILE
  A side of green chile, or Chile Verde, typically includes tender pork simmered in a spicy green sauce made from green chilies and tomatillos.
  $3.25
- SIDE POTATOES
  Garlic and lime roasted potatoes, typically seasoned to complement a variety of breakfast dishes.
  $3.00
- SIDE HASH BROWNS
  Shredded potatoes, lightly seasoned and pan-fried until crisp on the outside.
  $3.50
- FRENCH TOAST (2)
  Two pieces of French toast, typically including a dusting of powdered sugar and a hint of cinnamon, served with a side of maple syrup.
  $4.00
- SIDE PANCAKE (1)
  One homemade pancake, typically served with butter and maple syrup.
  $3.00
- SIDE SAUSAGE
  Tasty side of succulent sausages cooked to perfection.
  $3.50
- SIDE STEAK
  Marinated and cooked, this side steak complements any breakfast dish.
  $5.00
- SIDE CHORIZO ENCHILADA(1)
  A single enchilada filled with chorizo, typically includes a topping of cheese and sour cream, served with red or green salsa.
  $3.50
- SIDE EGG(1)
  One egg, prepared to your preference, complementing any breakfast dish.
  $2.50
ANTOJITOS/APPETIZERS
- SPECIAL NACHOS
  Tortilla chips topped with ground beef, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
  $11.95
- NACHOS SUPREME
  Tortilla chips topped with refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
  $12.95
- SHRIMP NACHOS
  Tortilla chips topped with shrimp, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
  $13.95
- SALSA ESPECIAL (PICO DE GALLO)
  Mexican chopped salsa made with tomatoes, onions, jalapeños, cilantro and lime juice.
  $3.75
- GUACAMOLE SALAD
  Ripe avocados mashed with onions, tomates, peppers, cilantro and lime juice. topped with lettuce and tomates and served with a tortilla.
  $7.95
- CHILE CHEESE FRIES
  Fried french fries smothered in our house made green chili and topped with its melted cheese.
  $9.95
- FIESTA NACHOS
  Tortilla chips topped with shrimp, asada steak , chicken, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
  $15.95
- QUESADILLA
  Two flour tortillas filled with melted cheese. served with sour cream and guacamole.
  $9.95
- NACHOS
  Tortilla chips topped with melted cheese and jalapeños.
  $8.95
- ADDITIONAL CHIPS AND SALSA
  Crispy tortilla chips accompanied by our house-made salsa, typically including tomatoes, onions, and cilantro.
  $3.00
- STEAK NACHOS
  Tortilla chips topped with asada steak, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
  $13.95
- CHIPS AND SALSA TO GO
  Homemade tortilla chips accompanied by a freshly prepared salsa, packaged for convenience.
  $3.50
- Queso Dip
  Creamy, smooth melted cheese blend, perfect for dipping.
  $5.50
- CHICKEN NACHOS
  Tortilla chips topped with shredded chicken, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
  $12.95
COMBINATIONS
- ONE ENCHILADA & ONE TOSTADA
  One enchilada and one tostada, typically featuring a soft tortilla rolled with a filling, covered in sauce, alongside a crispy flat tortilla topped with beans, lettuce, and cheese.
  $13.95
- CREATE YOUR OWN COMBO
  Add chile relleno for an additional charge.
  $16.95
- ONE ENCHILADA & ONE TAMALE
  One enchilada and one tamale, typically includes a tortilla filled with meat or cheese for the enchilada and a corn dough filled with meat, wrapped and steamed for the tamale.
  $13.95
- One Burrito & Choice Enchilada, Taco, Tostada
  One burrito accompanied by your selection of either an enchilada, taco, or tostada, typically filled with a mixture of meats, beans, and cheese, garnished with lettuce and sour cream.
  $15.95
- ONE ENCHILADA & ONE RELLENO
  One enchilada paired with one chile relleno, typically involving a tortilla rolled around a filling, covered in sauce, and a pepper stuffed with cheese.
  $13.95
- ONE ENCHILADA & ONE TACO
  One enchilada with seasoned filling and one taco topped with diced onions, cilantro, and a side of fresh lime wedges.
  $13.95
BURRITOS
- Burritos
  A flour tortilla typically includes a filling of meats, rice, beans, and cheese, garnished with sauces and fresh ingredients like pico de gallo or guacamole.
- SUPREME BURRITO
  Flour tortilla filled with refríed beans, your choice of chicken , beef, or shredded beef, smothered in your choice of chile and topped with guacamole and sour cream.
  $12.95
- BURRITO CANCUN
  Flour tortilla filled with shrimp, scallops and crab meat cooked in a special cream sauce, smothered with a mushroom, spinach tomatillo sauce. topped with cheese, lettuce, sour cream and a avocado. served with rice and beans.
  $17.95
- FAJITA BURRITO
  Flour tortilla filled with refríed beans, fajita veggies, and your choice of chicken or steak. smothered in your choice of green chile or red chile and topped with guacamole and sour cream. served with rice and beans on the side.
  $15.95
ENCHILADAS
- Enchiladas Especiales (2)
  Two enchiladas, each filled with a special blend of ingredients, typically include a mix of meats and cheese, topped with traditional enchilada sauce and sour cream.
- ENCHILADAS SUIZAS (2)
  Two enchiladas smothered in red sauce filled with your protein choice, topped with guacamole and sour cream with rice and beans on the side.
  $14.95
- ENCHILADAS RANCHERAS (2)
  Two enchiladas smothered in red sauce filled with your protein choice, topped an egg, lettuce, cheese, tomatoes and served with rice and beans on the side.
  $13.95
- Enchilada Plate (2)
  Two enchiladas, typically includes a filling of choice encased in soft corn tortillas, topped with traditional enchilada sauce and melted cheese.
FLAUTAS
- FLAUTAS (2)
  Corn tortillas filled with chicken or shredded beef, deep-fried topped with lettuce, tomatoes, sour cream, and guacamole. served with beans and rice.
  $13.95
- FLAUTA SUPREME (CHIMICHANGA)
  A flour tortilla filled with chicken or shredded beef, deep-fried topped with lettuce, tomatoes, sour cream, and guacamole. served with beans and rice.
  $13.95
TACO SALAD
- ENSALADA MIXTIADA
  A mix of fresh greens, typically includes a variety of vegetables, meats, and beans, served in a crispy flour tortilla bowl, garnished with cheese and sour cream.
  $14.95
- ENSALADA CHICKEN
  Tender chicken served over a bed of lettuce, typically includes tomatoes, cheese, sour cream, and guacamole, all nestled in a crispy tortilla bowl.
  $10.95
- ENSALADA STEAK
  Grilled steak served on a bed of lettuce, tomatoes, and onions, typically includes refried beans, cheese, sour cream, and guacamole in a crispy flour tortilla bowl.
  $11.95
- TACO SALAD
  Lettuce topped with beans, your choice of chicken or beef, cheese, tomatoes, and sour cream.
  $11.95
- ENSALADA SHRIMP
  Shrimp, typically served over a bed of lettuce in a crispy taco shell, often includes tomatoes, cheese, and a variety of vegetables, garnished with sour cream and guacamole.
  $13.95
PLAYA PLATES
- TAMALE PLATE (2)
  Smothered in your choice of red or green chile.
  $13.95
- GREEN CHILE PLATE
  Homemade pork green chile and tortillas.
  $13.95
- CHILE RELLENO PLATE (2)
  Your choice of crispy or soft, red or green chile.
  $15.95
WEEKEND SPECIALS
- CHICO POZOLE
  Hominy and pork combined in a traditional Mexican soup, typically garnished with cabbage, radishes, and onions.
  $12.95
- GRANDE CALDO DE RES
  Grande caldo de res is a large, traditional Mexican beef soup, simmering with a variety of vegetables such as corn, potatoes, carrots, and squash, often accompanied by tortillas.
  $14.95
- BIRRIA DE CHIVO
  Note:only weekends slowly braised goat meat cooked to tenderness. in red sauce served with rice beans and tortillas corn or floor
  $17.95
- GRANDE POZOLE
  Hearty Mexican stew featuring hominy and pork, typically accompanied by garnishes such as cabbage, radishes, and lime.
  $15.95
- CARNITAS
  Pork slow cooked in its own juices then smothered in green chile served with rice,beans,pico de gallo,guacamole ,corn or floor tortillas
  $18.95
- CHICO CALDO DE RES
  Caldo de Res, a traditional Mexican beef soup, simmered with vegetables such as corn, potatoes, carrots, and cabbage, typically served with tortillas.
  $12.95
FAJITAS
- FAJITAS VEGETARIAN
  Sautéed mushrooms, bell peppers, onions, and tomatoes, typically includes a medley of seasonal vegetables.
  $18.95
- FAJITAS DE CAMARON
  Shrimp fajitas
  $22.95
- PORK FAJITAS
  Marinated pork strips grilled with onions and bell peppers, typically includes a blend of spices.
  $20.95
- BEEF FAJITAS
  Marinated beef strips grilled with onions and bell peppers, typically includes tortillas and a selection of toppings like guacamole and sour cream.
  $20.95
- COMBINATION FAJITAS
  Marinated chicken, steak, and shrimp served sizzling with sautéed onions and bell peppers.
  $22.95
- FAJITAS FOR 2 (PARA 2)
  Grilled steak and chicken typically accompanied by bell peppers and onions, served with a variety of condiments such as guacamole, sour cream, and tortillas.
  $34.95
- FAJITAS DEL MAR
  Combination shrimp and fish fajitas
  $23.95
- FAJITAS DE PESCADO
  Fish fajitas
  $22.95
- CHICKEN FAJITAS
  $20.95
- FAJITAS DE CARNE ADOBADA
  Marinated strips of beef, typically cooked with onions and bell peppers, served sizzling.
  $20.95
CARNES/STEAK
- PLATO TAMPIQUENA
  Flame broiled steak, served with a cheese enchilada, chicken flauta rice and beans.
  $18.95
- T-BONE STEAK
  T-Bone Steak typically includes a grilled T-bone steak, accompanied by traditional garnishes such as onions, peppers, and a side of guacamole, rice, and beans.
  $23.95
- PLAYA AZUL SPECIAL STEAK RANCHERO
  Steak cooked in an authentic mexican sauce served with rice and beans
  $20.95
- CARNE ASADA
  Juicy steak flame broiled and topped with grilled onions served with guacamole, beans and rice.
  $20.95
- MEXICAN HAMBURGER
  Grilled hamburger patty with beans wrapped in a flour tortilla and smothered in green chile. topped with cheese, lettuce and tomatoes.
  $11.95
- MEXICAN STEAK
  Grilled steak topped with chile strips, and fried onions, smothered in green chile. served with rice and beans.
  $19.95
- HAMBURGER STEAK
  A ground beef steak served with a blend of chile con queso and beans, typically accompanied by french fries.
  $10.75
- PLATO PLAYA AZUL
  Steak, camarones rellenos, guadalajara style chicken. served with rice beans, salad and a special cream sauce.
  $24.95
- MILANESA DE RES
  Breaded steak served with sliced potatoes, rice, beans and salad.
  $17.95
- TACOS AL CARBON
  Open faced steak tacos with onions and tomatoes, served with rice and beans.
  $16.95
POLLO/CHICKEN
- PLATO PLAYA AZUL
  Steak, camarones rellenos, guadalajara style chicken. served with rice beans, salad and a special cream sauce.
  $24.95
- POLLO ADOVADO
  Chicken breast marinated in mexican spices and grilled, served with sliced potatoes, rice and beans.
  $16.95
- CHICKEN MOLE
  Chicken breast strips cooked in a sweet and spicy peanut chocolate sauce. served with rice and beans.
  $14.95
- GODORNIZ (CORNISH HEN)
  Whole tender marinated cornish hen served with rice, beans, potatoes and salad.
  $21.95
- POLLO RANCHERO
  Chicken breast strips cooked in an authentic mexican sauce, served with rice and beans.
  $14.95
- TACOS DE POLLO AL CARBON Al Carbon
  Grilled chicken folded into soft corn tortillas, typically includes onions and cilantro, served with a special carbón sauce.
  $15.95
PUERCO/PORK
- CHULETAS DE PUERCO (2)
  Pork chops smothered in green chile topped with fried onions. served with rice and beans.
  $15.95
- TACOS DE CARNE ADOVADA Al Carbon
  Marinated pork, char-grilled and served in corn tortillas, typically includes onions and cilantro.
  $14.95
- TACOS DE CHULETAS DE PUERCO Al Carbon
  Grilled pork chop tacos, typically served with onions, cilantro, and a blend of traditional Mexican spices, nestled in soft corn tortillas.
  $14.95
- CARNE ADOVADA DE PUERCO
  Tender pork loin marinated in mexican spices and smothered in green chile. served with rice and beans.
  $15.95
BOTANAS/SEAFOOD APPETIZERS
- BOTANA DE CAMARON
  Shrimp, typically served with a special sauce, cucumber, and onion, offering a refreshing blend of flavors.
  $22.95
- CALAMARES FRITOS CON ENSALAD
  Fried calamari served with a side salad, typically includes a mix of fresh greens and vegetables.
  $17.95
- Empanadas De Camarones
  Pastry turnovers filled with shrimp, often accompanied by a blend of cheeses and a selection of vegetables, typically seasoned and served with a signature sauce.
- BANQUET MARINERO
  A seafood medley typically including shrimp, octopus, and various fish, served as a generous appetizer inspired by maritime flavors.
- Botana Especial
  Botana especial typically includes a medley of seafood such as shrimp, octopus, and possibly other selections, accompanied by a variety of fresh vegetables and citrus accents.
  $26.95
- CHICHARRONES DE PESCADO
  Fried breaded strips of fish filet, served on a bed of lettuce and it comes served with special tomato cocktail sauce, limes and hot sauce and crackers.
  $19.95
- OSTIONES PREPARADOS(6)
  Six fresh oysters, typically served with a topping of pico de gallo and accompanied by shrimp.
  $18.50
- BOTANA DE PULPO
  Octopus typically served with a mix of fresh vegetables, often including tomato, onion, and cucumber, seasoned with lime juice and spices.
  $22.95
- CHICHARRONES DE PESCADO Y CAMARON RELLENOS
  Breaded and fried fish and shrimp, typically includes a filling of cheese and jalapeño, accompanied by a special sauce.
  $21.95
- OSTIONES PREPARADOS(12)
  Twelve raw oysters served with a topping of shrimp ceviche, typically including onions, tomatoes, and cucumber with a citrus-based sauce.
  $36.95
CALDOS/SOUPS
- CALDO DE CAMARON (SHRIMP SOUP)
  Shrimp soup prepared with a blend of vegetables such as carrots, potatoes, and celery, simmered in a savory broth.
  $18.95
- CALDO CAMARON CHICO
  Shrimp soup prepared with a mix of vegetables, typically simmered in a mildly spicy and savory broth.
  $14.25
- CALDO PESCADO CHICO
  Fish soup, simmered with a mix of vegetables, often includes celery, carrots, and potatoes, served in a savory broth.
  $13.95
- CALDO DE PESCADO (FISH SOUP)
  Caldo de pescado typically includes a savory broth filled with fish, commonly accompanied by vegetables such as carrots, potatoes, and celery.
  $17.95
- CALDO 7 MARES
  Spicy seafood soup of octopus, shrimp, fish, scallops, crab legs, calamari and whole clams. cooked potatoes, carrots, celery, onions, tomatoes and jalapeños. comes served with limes, hot sauce and your choice of a side listed below.
  $22.95
- CALDO DE PESCADO CON CAMARON
  Fish and shrimp soup simmered with a blend of vegetables, typically includes carrots, potatoes, and zucchini, served with a side of tortillas.
  $20.95
FILETES Y PESCADO/FISH
- FILETE DE PESCADO (AL GUSTO)
  Empanizado, a la plancha, al ajo, ranchero o a la veracruzana, filete frito.
  $18.95
- TAQUITOS DE MAR (3)
  Open-faced corn tortillas filled with fish cooked with tomatoes and onions. served with rice and salad.
  $18.95
- PLATO COSTENO
  Trout cooked in butter or garlic sauce topped with four (4) large shrimp.
  $21.95
- TRUCHA AL GUSTA (SIN HUESO)
  Boneless trout prepared to your liking, typically includes a variety of cooking methods such as grilled, garlic sauce, or breaded.
  $19.95
- MOJARRA
  Whole fried tilapia, often accompanied by traditional Mexican condiments.
  $22.00
COCKTAILS
- CAMPECHANA A ESCOGER
  Mexican style combination cocktail served in a special tomato sauce, made with; onions, tomatoes, carrots and cucumbers. served with slices of avocado, salted crackers, limes and hot sauce.
  $19.95
- CAMARONES AGUACHILES
  Raw shrimp marinated in lime juice and serrano chilies, typically includes cucumber and red onion.
  $20.95
- VUELVE A LA VIDA
  Mexican style combination cocktail of shrimp, oysters and octopus. served in a special tomato sauce, made with; onions, tomatoes, carrots and cucumbers. served with slices of avocado, salted crackers, limes and hot sauce.
  $20.95
ESPECIALIDADES DEL MAR/SEAFOOD SPECIALTIES
- CAMARONES A LA DIABLA
  Eight (8) jumbo shrimp smothered in hot sauce (spicy).
  $20.95
- PULPO RANCHERO
  Al ajo a mantequilla o a la diabla. served with beans.
  $19.95
- PLATO CANCUN
  Cancun plate - prawns, scallops, and crab meat sautéed with mushrooms, spinach, and onions in a cream sauce. served with beans.
  $21.95
- Empanadas De Camarones
  Handmade empanadas filled with shrimp and a blend of cheeses, typically accompanied by a selection of sauces for added flavor.
- CAMARONES AL MOJO DE AJO
  Eight (8) jumbo shrimp cooked in garlic sauce.
  $19.95
- CAMARONES VALLARTA
  Shrimp sautéed with mushrooms, spinach, onions, and green peppers in a cream sauce. served with beans.
  $21.95
- CAMARONES PORTUGUESES
  Jumbo shrimp wrapped with bacon smothered in traditional portuguese sauce.
  $21.95
- CAMARONES RANCHEROS
  Eight (8) jumbo shrimp smothered in ranchero sauce. served with beans and rice. (spicy) (no salad).
  $19.95
- CAMARONES EMPANIZADOS
  Breaded shrimp, typically accompanied by a selection of rice and beans.
  $17.95
- CAMARONES A PLAYA AZUL
  Jumbo shrimp stuffed with cheese and bacon smothered in ranchero sauce. served with beans and rice.
  $21.95
- TACOS DE CAMARONES
  Shrimp tacos, served with beans and rice.
  $16.95
- CAMARONES RELLENOS
  Six (6) jumbo shrimp stuffed with cheese and wrapped in bacon. served with beans and rice.
  $19.95
TOSTADAS DE MARISCOS/SEAFOOD TOSTADA
- TOSTADA DE CEVICHE DE CAMARON
  Tostada shell topped with ceviche of shrimp.
  $10.95
- Tostada De Ceviche De Pulpo
  Octopus marinated in lime juice, typically includes onions, tomatoes, and cilantro, served on a crispy tostada and topped with avocado slices.
  $10.95
- TOSTADA DE PULP A La Plancha
  Grilled octopus served on a crispy tostada, typically includes tomatoes, onions, cilantro, and avocado.
  $11.95
- TOSTADA DE CAMARON A La Plancha
  Grilled shrimp served on a crispy tostada, typically includes pico de gallo and sliced avocado.
  $11.95
- TOSTADA COMBO
  Tostada with ceviche, shrimp and octopus
  $14.95
- Tostada De Ceviche De Camaron Y Pulpo
  Shrimp and octopus ceviche served on a crisp tostada, typically includes tomatoes, onions, cucumber, cilantro, and avocado.
  $12.95
PARILLADAS-MINIMO DE 4 PERSONAS
- PARILLADA DE CARNES
  Skirt steak, chicken, pork tenderloin, sausages, and chorizo, typically served with grilled vegetables, showcasing a variety of meats for a communal dining experience.
  $99.95
- SEAFOOD PARILLADA
  A medley of shrimp, mussels, clams, and a selection of seafood, typically prepared with garlic and house seasonings, designed to cater to a minimum of four people.
  $110.00
MEXICAN TRADITION
- MOLCAJETE CALIENTE
  Chile verde de puerco o chile rojo y frijoles charros.
- SM MENUDO
  A traditional Mexican soup featuring beef stomach, hominy, and a red chili pepper broth, typically garnished with onions, cilantro, and served with tortillas.
  $12.95
- MOLCAJETE DE CAMARON EN SALSA VERDE
  Shrimp cooked in a green salsa, served in a traditional stone molcajete, typically includes roasted cactus, green onions, and is topped with melted cheese.
  $21.95
- LG MENUDO
  $14.95
- MOLCAJETE CIELO MAR Y TIERRA
  Chuleta de puerco, camarones, chorizo, carne adovada, jaiva, pollo, res, cebolla, chile campana, verduras, frijoles rancheros y tortillas.
  $26.95
TACOS
- TACO CAMARON (1)
  Grilled shrimp served in a soft tortilla, typically includes lettuce, tomato, and a creamy sauce.
  $5.00
- Tacos Orders
  Taco orders typically include a selection of meats such as steak, chicken, pork, or chorizo, served on soft or crispy corn tortillas, garnished with onions and cilantro.
- TACO DE ASADA (1)
  Grilled steak on a corn tortilla, typically includes onion and cilantro.
  $3.00
- TACO DE POLLO (1)
  Chicken taco served on a corn tortilla, typically includes cilantro and onions.
  $3.00
- TACO AL CARBON (1)
  Taco al carbon typically includes char-grilled steak, often accompanied by onions, cilantro, and a squeeze of lime, all nestled in a soft corn tortilla.
  $5.00
HARD SHELL TACOS
- GROUND BEEF TACOS (3)
  3 pieces.
  $7.95
- CHICKEN TACOS (3)
  Three hard shell tacos filled with seasoned chicken, typically includes lettuce, cheese, and a blend of traditional Mexican spices.
  $7.95
- SHREDDED BEEF TACOS (3)
  3 pieces.
  $8.95
TORTAS
- TORTA
  Served on a toasted bread, typically includes beans, mayonnaise, cheese, lettuce, tomato, and avocado, with a variety of meat options available.
  $11.95
EGG DISHES.
- HUEVOS A LA MEXICANA
  Two (2) eggs scrambled with jalapeños, onions, and tomatoes. served with green chile, beans, rice, and tortillas.
  $12.95
- HUEVOS CON CHORIZO
  Two (2) eggs scrambled with mexican sausage. served with beans, rice, and tortillas.
  $13.95
- HUEVOS RANCHEROS
  Two (2) eggs cooked to order, smothered in red or green chile. served with beans, rice, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $11.95
TOSTADAS
- CHICKEN TOSTADA (3)
  Three crispy corn tortillas layered with refried beans, topped with shredded chicken, lettuce, and cheese, often garnished with sour cream and tomato.
  $10.95
- BEAN TOSTADA (3)
  Crisp corn tortillas topped with refried beans, accompanied by lettuce and cheese.
  $10.95
- GROUND BEEF TOSTADA (3)
  3 pieces.
  $10.95
- SHREDDED BEEF TOSTADA (3)
  Shredded beef atop a crispy tortilla, accompanied by beans, lettuce, tomatoes, and cheese, typically seasoned with a blend of Mexican spices.
  $10.95
- GUACAMOLE TOSTADA (3)
  3 pieces.
  $11.95
CHILD/SENIOR PLATES
- CHEESEBURGER DELUXE
  Served with french fries.
  $10.50
- CREATE YOUR OWN PLATE
  Select from a variety of ingredients to assemble a plate that typically includes rice, beans, and main such as tacos, enchiladas, or quesadillas.
  $7.95
- CHILD SIZE FOUNTAIN DRINKS
  A selection of child-sized servings of popular fountain drinks, typically including options such as Coke, Sprite, and Fanta.
  $2.00
- JR. SHRIMP COCKTAIL
  Mexican style shrimp cocktail.
  $10.95
- HAMBURGER DELUXE
  Served with french fries.
  $10.25
- GRILLED CHEESE SANDWICH
  Golden, melted cheese nestled between buttery, toasted slices of bread.
  $8.95
- CHICKEN FINGERS
  Served with french fries.
  $8.95
POSTRES/DESSERTS
- FLAN
  Smooth, caramel-topped custard, a classic delight.
  $4.25
- CHANGOS DE CHEESECAKE
  Creamy cheesecake wrapped in a tortilla, typically fried and dusted with cinnamon and sugar.
  $7.95
- SOPAPILLAS & HONEY (4)
  Four pieces of lightly fried pastry dough, typically served with a drizzle of honey and a sprinkle of cinnamon.
  $9.00
- CHEESECAKE
  Topped with whipped cream.
  $6.95
- SOPAPILLA & HONEY (1)
  A single deep-fried pastry, typically including a drizzle of honey and a light dusting of cinnamon.
  $2.50
- FRIED ICE CREAM
  Crispy Coated, Soft-Centered Ice Cream Delight
  $6.95
BEVERAGES
- HOT TEA
  Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  $3.25
- JUICES
  Cranberry, grapefruit, orange, pineapple, and tomato.
  $4.50
- FOUNTAIN DRINKS
  Comes with your choice of style
  $3.75
- COFFEE
  Freshly brewed, aromatic blend to kick-start your day.
  $3.25
- MINERAL PREPARADA
  Mineral water prepared with lime juice, salt, and often enhanced with tajin for a refreshing twist.
  $6.00
- HORCHATA
  Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
  $4.50
- AGUA FRESCA
  $4.50
- HOT CHOCOLATE
  Smooth, rich chocolate drink, perfectly steamed to warm your soul.
  $3.75
- MILK
  Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
  $3.50
- ICED TEA
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $3.50
SIDE ORDERS
- SIDE CORN TORTILLAS(4)
  Four handmade corn tortillas, traditionally prepared and suitable for accompanying various dishes.
  $2.50
- SIDE OF AVOCADO SLICES
  Whole ripe avocado, sliced, serving as a fresh complement to any meal.
  $4.00
- SIDE OF CHILE RELLENO
  Poblano pepper typically includes a filling of cheese, often coated in egg batter and fried, served with a traditional sauce.
  $4.50
- SIDE OF RICE
  Lightly seasoned, fluffy rice, a perfect complement to any meal.
  $3.50
- SIDE OF JALAPENO ASADO (3)
  Three whole jalapeños, grilled to bring out a smoky essence, typically accompanied by a hint of seasoning for enhanced flavor.
  $1.50
- SIDE OF LIMONES
  A side of fresh, sliced limes, typically used to add a citrusy zest to dishes or beverages.
  $1.50
- SIDE OF CHICHARRONES
  Deep-fried pork skins, typically accompanied by a lime wedge for added zest.
  $4.00
- SIDE OF CHEESE
  Side of shredded Monterey Jack and cheddar cheese, typically served as an accompaniment.
  $2.25
- SIDE FLOUR TORTILLA(1)
  One freshly made flour tortilla, typically served as an accompaniment to main dishes.
  $2.00
- Red Chile
  Red chile sauce, typically includes a blend of dried red chiles simmered with spices.
  $2.50
- SIDE OF BEANS
  Savory Beans, Perfectly Seasoned Side Dish
  $3.50
- SIDE STEAK
  Grilled tender steak, typically served as an accompaniment to main dishes.
  $5.00
- SIDE OF FRENCH FRIES
  Crispy golden fries, expertly seasoned, served as the perfect side.
  $4.50
- SIDE OF SOUR CREAM
  A side of smooth and creamy sour cream, often used to add a tangy contrast to various dishes.
  $2.00
- SIDE OF ONIONS
  Raw onions, typically diced or sliced, offering a crisp texture and pungent flavor to complement your dish.
  $1.50
- SIDE OF LETTUCE
  Fresh lettuce, typically served as a complement to enhance your meal.
  $1.75
- SIDE OF GUACAMOLE
  Freshly prepared, creamy avocado dip, perfect for sharing.
  $5.95
- SIDE OF GREEN CHILE
  Green chile, typically consisting of roasted green chilies, often accompanied by a blend of spices to enhance its flavor.
  $3.25
- SIDE OF FLAUTA
  Corn tortilla filled with chicken, rolled and fried, typically includes lettuce, tomato, and sour cream.
  $3.50
- SIDE OF TOMATOES
  Fresh tomatoes, typically served as a complement to enhance the flavors of the main dish.
  $1.50
A LA CARTE
- SMOTHERED TAMALE
  Steamed corn masa wrapped around a filling, generously covered with a savory sauce.
  $4.50
- GUACAMOLE TOSTADA
  3 pieces.
  $3.95
- CAMARON RELLENO(1)
  Shrimp stuffed with a savory filling, typically includes cheese and peppers, coated in batter and fried until golden.
  $3.00
- BEAN TOSTADA
  3 pieces.
  $3.00
- CHICKEN ENCHILADA
  Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese
  $3.95
- SOFT CHILE RELLENO
  A gently prepared chili pepper, filled with a blend of cheeses, enveloped in a soft, egg-based coating, and typically includes a mild sauce.
  $4.50
- BEEF ENCHILADA
  Enchilada filled with beef, typically smothered in a rich enchilada sauce and generously topped with cheese.
  $3.95
- BEEF TACO
  Seasoned beef, flavorful toppings, and a warm, crispy tortilla.
  $3.00
- CHEESE ENCHILADA
  Savory cheese-filled tortillas, baked in rich tomato sauce.
  $3.25
- PLAIN TAMALE
  Steamed corn masa wrapped in a corn husk, traditionally filled with a simple, savory mixture.
  $3.00
- SHREDDED BEEF FLAUTA
  Rolled corn tortillas filled with shredded beef, typically accompanied by guacamole, sour cream, lettuce, and cheese.
  $3.50
- CHILES TOREADO(1)
  Chiles toreado typically includes a single jalapeño pepper, deep-fried and seasoned, often accompanied by a hint of lime.
- CAMARON PLANCHA(1)
  Grilled shrimp typically includes bell peppers, onions, and cheese, served on a sizzling skillet.
  $1.50
- CRISPY CHILE RELLENO
  Poblano pepper, stuffed with cheese, coated in a crispy batter, and typically includes a savory sauce topping.
  $4.25
- 1 CHICKEN FLAUTA
  Rolled corn tortilla filled with chicken, typically includes lettuce, sour cream, and cheese on top.
  $3.50
- CHICKEN TACO
  3 pieces.
  $3.00
TO - GO
- PINT OF RICE
  Our pint of rice features a blend of Mexican spices, typically including ingredients like tomatoes and onions, to create a savory side dish.
  $6.50
- PINT OF SALSA
  A pint of our house-made salsa, blending fresh tomatoes, onions, cilantro, and a mix of spices for a classic taste.
  $5.75
- PINT OF GREEN CHILE
  A pint of our signature Chile Verde, typically consisting of tender pork simmered in a rich and tangy green chili sauce.
  $7.50
- PINT OF BEANS
  Pint of beans typically includes a generous portion of slowly simmered beans, prepared and mashed to perfection, often enjoyed as a hearty and satisfying dish.
  $6.50
- (12) DOZEN TAMALES
  Twelve tamales, wrapped in corn husks, filled with a blend of seasoned masa and a savory filling, steamed to perfection.
  $21.00
- PINT GUACAMOLE
  A pint of guacamole, typically consisting of mashed avocados mixed with cilantro, onions, and tomatoes. Prepared fresh.
  $14.95
Lunch Desserts
- Sopapilla(4)
  Crispy fried pastries dusted with sugar, offering a light and airy texture. Four pieces per serving.
  $6.95
- Sopapillas (1)
  A deep-fried pastry traditionally sprinkled with cinnamon sugar and drizzled with honey.
  $2.00
- Fried Ice Cream
  Crispy Coated, Soft-Centered Ice Cream Delight
  $5.50
- Cheesecake
  Topped with whipped cream.
  $5.50
- Chango
  A chango consists of a flour tortilla filled with cheesecake, deep-fried, and then rolled in a mixture of sugar and cinnamon, typically finished with a drizzle of chocolate.
  $5.95
- Flan
  Smooth, caramel-topped custard, a classic delight.
  $4.25

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Playa Azul Mexican Restaurant Menu

EGG DISHES

CHORIZO ENCHILADAS

Huevos Con Jamon

MON-FRI BREAKFAST SPECIAL

STEAK AND EGGS

BREAKFAST SPECIAL

MEXICAN BREAKFAST CHIPOTLE

HUEVOS RANCHEROS BREAKFAST SPECIAL

CHULETAS

CHILAQUILES

OMELETS

Fish Omelet

MEXICAN OMELET

GREEN CHILE CHICKEN OMELET

CHORIZO OMELET

"SAMETHING" NEW CHILE BEAN OMELET

VEGGIE OMELET

STEAK OMELET

CHEESE OMELET

FRENCH TOAST & PANCAKES

FRENCH TOAST

FRENCH TOAST AND PANCAKES

PANCAKES

FRENCH TOAST BREAKFAST

PANCAKES AND EGGS

PANCAKES

SKILLETS

PLAYA AZUL CHICKEN SKILLET

MILD SKILLET

GOOD MORNING SKILLET

BREAKFAST BURRITOS

MACHACA BURRITO (SHREDDED BEEF)

EGG AND POTATO BURRITO

EGG, POTATO AND BACON BURRITO

EGG, POTATO AND CHORIZO BURRITO

EGG, POTATO AND SAUSAGE BURRITO

EGG, POTATO AND HAM BURRITO

CHICKEN FRIED STEAK

KID'S BREAKFAST

KID'S OMELET

KID'S STEAK

PANCAKE AND EGG

KID'S PLAYA BREAKFAST

EGG AND TOAST

KID'S FRENCH TOAST

SIDES BREAKFAST

SIDE GRAVY

SIDE HAM

SIDE BACON

SIDE OF GREEN CHILE

SIDE POTATOES

SIDE HASH BROWNS

FRENCH TOAST (2)

SIDE PANCAKE (1)

SIDE SAUSAGE

SIDE STEAK

SIDE CHORIZO ENCHILADA(1)

SIDE EGG(1)

ANTOJITOS/APPETIZERS

SPECIAL NACHOS

NACHOS SUPREME

SHRIMP NACHOS

SALSA ESPECIAL (PICO DE GALLO)

GUACAMOLE SALAD

CHILE CHEESE FRIES

FIESTA NACHOS

QUESADILLA

NACHOS

ADDITIONAL CHIPS AND SALSA

STEAK NACHOS

CHIPS AND SALSA TO GO

Queso Dip

CHICKEN NACHOS

COMBINATIONS

ONE ENCHILADA & ONE TOSTADA

CREATE YOUR OWN COMBO

ONE ENCHILADA & ONE TAMALE

One Burrito & Choice Enchilada, Taco, Tostada

ONE ENCHILADA & ONE RELLENO