Platypus & Gnome Menu

$2 off Glasses of Wine

$2 off Specialty Cocktails

Sangrias

Bloody Marys & mimosas

smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions

Sweet, smoky bourbon glazed bacon topped with pecans-so good we can't take it off the menu!

Butternut-coconut curry sauce, roasted beets, caramelized onion, roasted red pepper, fresh mozzarella mixed greens and balsamic reduction

Gouda mornay, Elk Sausage, caramelized onion, roasted red pepper, spiced butternut fresh sage and sweet chili reduction

our take on a Canadian classic-A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney

A rotating assortment of 2 cured game meats and 2 cheeses with accompaniments. Ask your server for details

Mixed greens, cherry tomato, cucumber, carrot, radish, red onion, green apple, dried figs, roasted pepita-walnut granola and Roquefort cheese with Gin & Juice Vinaigrette

top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread

Riced cauliflower blended with curry spices and peppers, topped with lettuce, tomato, pickled onion, pumpkin goat cheese and sweet chili reduction

Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with swiss, gouda, and pumpkin goat, layered with caramelized shallots, and green apple. Served with smoked tomato puree for dipping!

Mesquite seasoned tuna seared to order atop mushroom-wild rice and butternut and Brussels sprouts blend over roasted beet purée. Topped with citrus beurre-blanc

House smoked-braised venison, hand-sliced and topped with wild mushrooms, drizzled with peppercorn demi glace. Served over caramelized fennel-potato mash and butternut and Brussels blend. Drizzled with red wine reduction

house smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce

Seared pepper encrusted Hanger steak over citrus-rosemary-garlic pasta, with mushrooms, cherry tomatoes, and asparagus with a brandied-butter pan sauce

Wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans-too popular to take off the menu!

hand breaded in cornflower & fried

Platy-patty with cheddar cheese and pickles

sweet potato, parsnips, and beets, sliced and fried perfectly

seasonal vegetables, sautéed with garlic

smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions

sweet, smoky bourbon glazed bacon topped with pecans - so good we can't take it off the menu!

our take on a Canadian classic - A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney

Roasted beets, Brussels Sprouts, butternut squash, and prosciutto served warm and tossed in Honey-Dijon vinaigrette atop a bed of greens with cherry tomato, red onion, dried cherries, pecans, and pumpkin goat cheese

top your Platyburger with caramelized onions, wild mushrooms, Swiss cheese, garlic herb aioli, & fresh lettuce and tomato

top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

ground elk served topped with shallots, mushrooms, Roquefort, & red wine reduction

fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread

hand-sliced steak chargrilled to order with grilled peppers, onions, & wild mushrooms topped with Swiss cheese served on fresh flatbread with mixed greens

Riced cauliflower blended with curry spices and peppers, topped with lettuce, tomato, pickled onion, pumpkin goat cheese and sweet chili reduction

Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with swiss, gouda, and pumpkin goat, layered with caramelized shallots, and green apple. Served with smoked tomato puree for dipping!

hand breaded in corn flour & fried

platy-patty with cheddar cheese & pickles

sweet potato, parsnips, and beets, sliced and fried perfectly

seasonal vegetables, sautéed with garlic

Sweet, smoky bourbon glazed bacon topped with pecans-so good we can't take it off the menu!

Feta mornay with artichoke, sun dried tomatoes, olives, and roasted red peppers. Drizzled with balsamic reduction

our take on a Canadian classic-A bed of hand-cut fries topped with smoked lamb shoulder in coconut curry gravy topped with smoked goat cheese and mango-tamarind chutney

A rotating assortment of 3 cured meats and 3 cheeses with accompaniments. Ask your server for details

House smoked pheasant and wild boar, soft boiled quail eggs, Roquefort, avocado, tomato, radish, red onions, and carrots on a bed of mixed greens served with your choice of dressing

top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread

Green lentils and chickpeas blended with sweet potato and ras el hanout. Topped with LTO, Feta mornay, roasted red peppers, and balsamic reduction

A Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with House-made pimento and smoked goat cheeses, bacon, and avocado

Tuna cooked to order served with coconut rice, onions, peppers, Brussels sprouts, zucchini, carrots, and mushrooms and finished with citrus ponzu sauce

Seared Hanger steak topped with homemade chimichurri sauce and served with roasted garlic potatoes and farm vegetables

hand breaded in cornflower & fried

Platy-patty with cheddar cheese and pickles

Chilled quinoa tossed with vegetables and feta

seasonal vegetables, sautéed with garlic

Sweet & smoky bourbon glazed bacon and pecans - too good to take off the menu!

our take on a Canadian classic - a bed of hand cut fries topped with smoked lamb shoulder in coconut curry gravy and topped with smoked goat cheese and mango-tamarind chutney

Grapefruit, mandarin oranges, kiwi, sliced beets, Sundried tomatoes, golden raisins, and almonds all topped with a citrus vanilla yogurt dressing

2 eggs cooked to order, bacon or ham, & toast

served with two eggs cooked to order and a side of bacon or ham

Sundried tomatoes, artichoke, kalmata olives, roasted red peppers and feta & toasted flatbread

freshly sliced steak with peppers, onions, mushrooms, & smoked gouda

Platyburger with smoked bacon and homemade bacon jam, hash brown, gouda, Sunnyside up egg, & maple bourbon drizzle on soft brioche

Elk sausage with onions, peppers, mushrooms, and pepper jack cheese & toasted flatbread

hand breaded in corn flour & fried

platy-patty with cheddar cheese & pickles

sweet potato, beet & parsnip, sliced & fried perfectly

seasonal vegetables, sautéed with garlic