Platypus & Gnome Menu

Three eggs with shredded butternut squash, caramelized onion, roasted red pepper, mushroom, smoked goat cheese. Served with grilled flatbread and a side.

Three eggs with beer braised elk shoulder, caramelized onion, roasted red pepper, mushroom, and Gouda-cheddar blend. Served with grilled flatbread and a side.

Fresh cooked waffle topped cinnamon apples, brown sugar-sour cream, and candied walnuts. Served with two eggs*, cooked to order and bacon or shaved wild boar.

Our 100% beef burger topped with bacon, bacon jam, crispy hash brown, Gouda-cheddar blend, a sunny side up egg, and maple-bourbon syrup. All stacked between two homemade waffle pieces. Served with a choice of side.

Bison chorizo-mushroom gravy, bacon, smoked wild boar, 3 sunny side up eggs*, Gouda-cheddar blend.

Fresh-made waffle topped with fried Blue Ridge Rabbit, bacon, bison chorizo-mushroom gravy, a sunny side up egg*, maple-bourbon syrup.

Sweet, smoky bourbon-glazed bacon topped with pecans - so good we can’t take it off the menu!

Mozzarella wrapped in pizza dough, fried and tossed in garlic butter. served with marinara.

Marinated Blue Ridge Rabbit, hand breaded and deep fried. Served with hand-cut fries. Try them plain or tossed in thai chili, or garlic parm!

Butternut squash & chickpeas blended with tahini and seasonal spices. Served with toasted flatbread & crudité.

Flash seared tuna (served very RARE), atop garlic crackers, with balsamic reduction, fresh fennel, pomegranate.

Smoky bison, bacon and beans simmered with tomatoes and chipotle peppers. All served in a roasted pumpkin, topped with smoked goat cheese.

Our twist on a Canadian classic! A bed of hand cut fries topped with mushroom gravy, Beer braised elk, smoked goat cheese, and mango-blackberry chutney.

Home-made pretzel served with Lamb Salami, Duck Prosciutto*, Smoked Goat Cheese, Roquefort, and accoutrements.

$10 / $14 • Mixed greens, toasted pecans, lamb salami, chives, and Roquefort cheese dressed in cabernet vinaigrette.

Duck Prosciutto* $6, Lamb Salami $4, Wild Boar $6, Smoked Chicken $4, Braised Elk $6, Seared Kangaroo $6, Seared Tuna $6

Mixed greens, apple, pickled beets, smoked goat cheese, fresh fennel, carrot, candied walnut, pomegranate, cranberry, dressed with garlic-lime vinaigrette.

Top your Platyburger with smoked gouda and cheddar, house bacon jam, applewood bacon, and L.T.O.

Top your Platyburger with caramelized onions, wild mushrooms, Swiss, Puggle sauce, lettuce, and tomato.

Hand-patted, 100% organic grass-fed fed & finished beef with L.T.O. and Puggle sauce.

Shredded butternut patty w/ lettuce, tomato, pickled onions and beets, banana peppers, smoked goat cheese, and balsamic reduction.

Cheese $2: Smoked Gouda & Cheddar Blend, Roquefort, Swiss • Gluten Free Bread $3, Bacon $3, Bacon Jam $3, Goat cheese $3 • Sub a small side of Wild Boar Soup or Garden Gnome Salad $3

House 5 cheese blend, pepperoni, bison chorizo sausage, banana peppers, fennel, marinara.

Bison chorizo, lamb salami, wild boar, braised elk, house 5 cheese blend, marinara.

Sweet chili sauce, smoked chicken, house 5 cheese blend, red onion, cilantro, carrot, cabbage, & crushed peanuts.

Alfredo sauce, 5 cheese blend, shredded butternut squash, broccoli, roasted red pepper, & mushrooms.

Huli Huli sauce, cheddar, gouda, mozzarella blend, smoked & shaved wild boar, grilled pineapple, red onion, & roasted red peppers.

Sweet chili sauce, 5 cheese blend, fried Blue Ridge Rabbit, bacon, onion, mushroom, roasted red pepper, & jalapeno.

Seared Kangaroo tenderloin, bacon, grilled pineapple, roasted beets, red onion, sunny side up eggs, cheddar-gouda blend, & house-made puggle sauce.

$1- Fennel, Mushroom, Carrot, Banana Pepper, Roasted Red Pepper, Puggle Sauce, Ranch, Pickles • $2- pepperoni, Bacon, Extra Cheese, Pineapple, Beets, Smoked Chicken • $3- Bison Chorizo, Smoked Goat Cheese • $4- Lamb Salami • $6- Braised Elk, Duck Prosciutto, Seared Kangaroo

w/ side

w/ side

Cheddar, pepperoni, veggie sticks, grapes

Rittenhouse Rye, Pimm’s No.1, Blackberry-sage shrub, Crude spruce & birch bitters.

Hornitos Black Barrel, Grand Marnier, apple cider, maple-bourbon syrup, cranberry, cinnamon-sugar-salt rim.

Mother Earth Carolina Dry Gin, Green Chartreuse, pomegranate, Crude rosemary-grapefruit bitters, tonic.

Dickel 8 year, Domaine de Canton, pumpkin-hatch chile-coco nib simple, cardamom bitters.

Slate Belt Vodka, lime, pomegranate, Crude orange & fig bitters, ginger beer.

Aperol, Crude rosemary-grapefruit bitters, Prosecco.