Platinum Amala Spot - Lexington Market Menu

A classic Nigerian rice dish flavored with tomatoes, peppers, onions and lots of seasonings!

Dive into the earthy, nutty goodness of our vegetarian Egusi, a savory stew made from ground melon seeds, tomatoes, and spices. This West African staple is a hearty, protein-rich option that’s perfect on its own or as an accompaniment to your favorite sides.

Sweet, caramelized, and golden brown, our Plantains are a crowd favorite. Fried to perfection, they bring a delightful balance of sweetness and texture, making them a versatile and irresistible side for any meal.

Àmàlà is a local indigenous Nigerian swallow food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.

A crispy golden pastry filled with perfectly seasoned fish, our Fish Rolls are the ultimate snack or appetizer. With a savory filling encased in a flaky crust, this bite-sized delight offers a delicious taste of West Africa in every bite.

Nigerian Agege bread is a popular type of Nigerian bread that is loved by many. This African bread can be eaten with Akara, moin moin, stew, on it's own even or while warm spread butter on top...oh la la..lol.

Dive into the rich, zesty flavors of our Peppered Fish, delicately seasoned and simmered in a jalapeño -based stew. The flaky, tender fish absorbs every ounce of the bold spices, creating a dish that’s as comforting as it is flavorful. Perfectly complemented by sides like Plantains or Egusi, this dish offers a truly authentic West African experience.

A vibrant, vegetable-forward classic, our Efo Riro combines fresh spinach with a rich tomato and pepper-based stew. This hearty and flavorful dish is a perfect vegetarian option, offering bold, authentic flavors without the meat.

A delicious, mildly spicy stew made with mackerel fish simmered in a rich tomato and pepper sauce.

Nigerian Agege bread is a popular type of Nigerian bread that is loved by many. This African bread can be eaten with Akara, moin moin, stew, on it's own even or while warm spread butter on top...oh la la..lol.

Ogi (Pap) is a smooth, fermented corn pudding that is a staple breakfast dish in Nigeria and other West African countries. Made from finely ground maize, sorghum, or millet, it is soaked, fermented, and then cooked into a silky, custard-like texture. With its slightly tangy and mildly sweet flavor, Ogi is traditionally served warm with Moin Moin, Akara (bean cakes), or bread. It can be sweetened with sugar, honey, or milk and enriched with evaporated milk for a creamier taste. Light yet filling, Ogi is a comforting and nourishing dish, perfect for starting the day or as a soothing meal for recovery.

Ponmo Alata, also known as Peppered Ponmo, is a popular West African delicacy made from cow skin simmered in a spicy pepper sauce. It’s often enjoyed as a snack, appetizer, or side dish, especially in local bars and gatherings.

Nigerian Goat Meat Pepper Soup is a spicy, aromatic broth packed with deep, bold flavors and tender pieces of goat meat. This beloved West African dish is known for its rich, warming taste, thanks to a blend of indigenous spices such as uda, calabash nutmeg, alligator pepper, and scent leaves. The goat meat is slow-cooked until tender, allowing it to absorb the intense flavors of the broth. Traditionally enjoyed as a comfort food, appetizer, or hangover cure, Nigerian Goat Meat Pepper Soup is a staple at gatherings, offering a fiery kick and an irresistible, soul-soothing taste. Perfect on its own or paired with rice, yam, or plantains, this dish embodies the essence of Nigerian hospitality and culinary heritage

Delight in our perfectly seasoned and stewed fish, a crispy exterior giving way to tender, flaky goodness. Pair it with your choice of two sides, like the rich Egusi and refreshing White Rice, for a wholesome and unforgettable meal.

Our Turkey is slow-cooked and richly seasoned, creating a tender, juicy bite packed with authentic West African flavors. Complete the experience with two sides, such as the iconic Jollof Rice and the earthy, spicy Efo Riro/Spinach, for a meal that satisfies every craving.

Savor the deep, robust flavors of our slow-cooked goat meat, delicately spiced and irresistibly tender. Paired with two traditional sides, such as the aromatic White Rice or the spicy Efo Riro/Spinach, this dish offers a truly authentic taste of West Africa.

Tender and flavorful, our braised chicken is infused with bold West African spices and simmered to perfection in a rich tomato stew. Served alongside your choice of two hearty sides, like the smoky Jollof Rice, nutty Egusi, or caramelized Plantains, this meal delivers a symphony of textures and flavors.

Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam flour and a good substitute to pounded yam which is made using fresh yam.

Àmàlà is a local indigenous Nigerian swallow food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.

Dive into the rich, zesty flavors of our Peppered Fish, delicately seasoned and simmered in a jalapeño -based stew. The flaky, tender fish absorbs every ounce of the bold spices, creating a dish that’s as comforting as it is flavorful. Perfectly complemented by sides like Plantains or Egusi, this dish offers a truly authentic West African experience.

Sweet, caramelized, and golden brown, our Plantains are a crowd favorite. Fried to perfection, they bring a delightful balance of sweetness and texture, making them a versatile and irresistible side for any meal.

A vibrant, vegetable-forward classic, our Efo Riro combines fresh spinach with a rich tomato and pepper-based stew. This hearty and flavorful dish is a perfect vegetarian option, offering bold, authentic flavors without the meat.

A crispy golden pastry filled with perfectly seasoned fish, our Fish Rolls are the ultimate snack or appetizer. With a savory filling encased in a flaky crust, this bite-sized delight offers a delicious taste of West Africa in every bite.

12 Pcs

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

Fiery and flavorful, our Spicy Pepper Sauce is a bold blend of peppers, onions, and spices. This versatile sauce brings a perfect kick to any dish, adding a burst of heat and depth that’s irresistible for spice enthusiasts.

Puff puff is a deep-fried dough ball. They are made from yeast, flour nutmeg, and cinnamon sugar. They are shaped into balls and deep-fried until golden brown. (10 Pcs).

Nigerian Agege bread is a popular type of Nigerian bread that is loved by many. This African bread can be eaten with Akara, moin moin, stew, on it's own even or while warm spread butter on top...oh la la..lol.

A classic Nigerian rice dish flavored with tomatoes, peppers, onions and lots of seasonings!

Refreshingly tropical with a zesty kick, our Ginger Pineapple drink combines the natural sweetness of pineapple with the bold spice of ginger. This invigorating beverage is the perfect way to cool down while complementing the bold flavors of your meal.

Natural hibiscus drink.