Platia Greek Kouzina Menu

Hand rolled grape leaves, stuffed with seasoned ground beef and rice, topped with our creamy avgolemono sauce.

Tender calamari lightly breaded and fried, served with our own lemon-butter garlic sauce for dipping.

A generous portion of our Feta cheese surrounded by Kalamata olives and tomatoes, drizzled with extra virgin Olive Oil and oregano. Served with pita bread.

A mild Greek cheese that leaves our kitchen sizzling and flamed at your table with a shout of "OPA!" Served with pita bread.

Crispy phyllo, stuffed with satuéed spinach and Feta cheese.

Tender octopus, deliciously marinated in our Greek red wine vinaigrette, and flame broiled. Served with pita bread.

This spicy Anaheim is stuffed with rice, chicken, Greek cheeses and tomato sauce, topped with melted Greek cheese, served over rice with pita bread.

Roasted red and spicy Greek peppers, whipped with Feta cheese.

A purée of whipped potatoes and garlic.

Roasted eggplant and garlic purée, topped with crumbled Feta cheese.

(Hummus) Garbanzo beans puréed with fresh garlic, lemon juice, olive oil and tahini.

Smooth Greek caviar spread. For the sophisticated palate!

Can't decide? Choose any three of our delicious dips!

Tomatoes, cucumbers, red onion, greek peppers, pepperoncini, Kalamata olives, and oregano, tossed in olive oil dressing, topped with a block of Feta cheese.

Flame broiled chicken breast on top of our Greek salad, served with tzatziki.

Thinly sliced Gyros piled on top of our Greek salad. Served with tzatziki sauce.

Our delicious brizola steak sliced on top of our Greek salad.

Traditional lentil bean soup enriched with fresh tomato sauce and whole garlic olives.

Our Mother's specialty! Greek style half chicken roasted in olive oil, oregano, garlic and lemon. (We highly recommend Greek potatoes as a side)

Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki.

Medallions of chicken breast marinated in Greek olive oil and seasonings, skewered and broiled to perfection served with tzatziki.

A layered casserole of potatoes, roasted eggplant, seasoned ground beef simmered in tomato sauce, topped with bechamel sauce and oven baked.

Our perfectly seasoned Lamb Chops, flame broiled to your liking.

A filet of boneless white fish seasoned with our lemon-butter sauce and oven baked.

Authentic Chicago gyros, broiled and thinly sliced right off our vertical broiler, served with tomatoes, onions and tzatziki.

A boneless filet of Red Snapper, seasoned with lemon butter garlic and oven baked.

A boneless filet of Red Snapper, seasoned with lemon butter garlic and oven baked.

Greek style giant lima beans, baked in our homemade tomato sauce.

Simmered in our amazing tomato sauce.

Lightly seasoned oven baked rice.

Quartered potatoes, roasted in olive oil, lemon juice and oregano.

Flame broiled trips of our Brizola steak topped with lettuce, tomatoes and our tirokafteri (spicy Feta dip).

Medallions of marinated and flame broiled lamb wrapped in pita bread with lettuce, tomatoes, onions, and tzatziki.

Lightly fried seasoned vegetarian patties made with garbanzo beans, topped with lettuce, tzatziki, tomatoes and onions, wrapped in pita bresad.

Flame broiled chicken medallions topped with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.

Flame broiled spicy sausage topped with Feta, tzatziki, onions and tomatoes wrapped in pita bread.

Chicken medallions on a stick, served over rice with tzatziki sauce and pita bread.

Served with fries and pita bread.

(Gyros) Served with fries, tzatziki, and pita bread.

Topped with Feta cheese, oregano, and a splash of lemon juice.

Perfectly seasoned oven baked rice.

Greek style giant lima beans, baked in our homemade tomato sauce.

Greek style greek beans, simmered in our delicious tomato sauce.

Served with pita bread

A white cake layered with fresh strawberries, toasted almonds and vanilla cream, topped with dark chocolate ganache!

Our dad made it this way at his diner and we haven't changed a thing!

Layers of feather light chocolate cake and chocolate whipped cream topped with dark chocolate ganache.

This dessert is made with layers of puff pastry and vanilla cream then topped with powdered sugar.

Traditional Greek baklava consists of layers of thin crisp phyllo, chopped walnuts and cinnamon topped with honey syrup.

Vanilla ice cream sandwiched in warm Baklava then drizzled with chopped walnuts and honey.

Cheesebake and baklava in one! Topped with honey and walnuts.

A typical meal at our mom's! Our favorites include pastitsio, dolmades, chicken souvlaki, gyros, tzatziki and pita bread.