Platform 5 Menu

Spicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos (1190kcal, serves 2)

British farm-assured chicken wings (2011kcal, serves 2) with a choice of sticky Texan BBQ sauce (180kcal), Nashville hot sauce (84kcal) or Korean BBQ sauce (204kcal), garnished with fresh chopped chives

Fries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing (1566kcal, serves 2)

(637kcal)

(410kcal)

(303kcal)

(365kcal)

(183kcal)

(25kcal)

Beyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish (1198kcal)

Buttermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish (1722kcal)

Farm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings (1358kcal)

Breaded Whitby scampi, thick-cut chips and tartare sauce (1078kcal) with mushy (89kcal) or garden peas (60kcal)

Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish (797kcal)

28-day aged flat iron steak served with rosemary and sea salted fries, blistered vine tomatoes and salsa verde (1291kcal)

Served with fresh salad (607kcal).

You will not receive a dish of any sort but you will be making a donation to Macmillan Cancer Support

A medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish (1020kcal)

Chicken breast, beechwood smoked streaky bacon, coleslaw, served in sourdough with a salad garnish (591kcal)

Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint (194kcal).

Served with fresh salad and sour cream (773kcal)

(502kcal)

(303kcal)

(365kcal)

(183kcal)

(410kcal)

(25kcal)

Served with fresh raspberries and vegan vanilla ice cream (606kcal)

Served warm with clotted cream ice cream and flaked chocolate (722kcal)

Chunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis (1316kcal, serves 2)

With no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots

Spiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños

Roasted sweet potato wedges with spicy smashed avocado and pea shoots

Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish

28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots

Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.

No-gluten-containing bread with Barber's 1833 Vintage Cheddar

3 scoops of vegan vanilla ice cream

(2) With chips and peas (608kcal, 7.8g sugar, 1.19g salt)

(2) With chips and peas (983kcal, 10.2g sugar, 1.2g salt)

(2) With chips and peas (618kcal, 9.8g sugar, 1.65g salt)

(2) Rigatoni pasta in a rich tomato sauce. (465kcal, 7.2g sugar, 1.06g salt)

(60kcal, 5.6g sugar, 0.01g salt)

2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce (374kcal, 36.3g sugar, 0.26g salt)

(1) Dusted in icing sugar (34kcal, 7g sugar, 0g salt)