Plateia Menu

radicchio, frisée, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette

little gem, frisée, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing

seared and confit tuna, green beans, rustic potatoes, Niçoise olives, egg, onion, lemon oregano vinaigrette

pomodoro, fresh mozzarella, basil

pomodoro, red onion, Fior di Latte mozzarella

pomodoro, Fior di Latte mozzarella, foraged mushrooms, pepperoncini, Calabrian chile

zucchini, cherry tomatoes, parmesan

Leoncini smoked pancetta, French comté, oven roasted tomato, caramelized onions, arugula, basil aioli, brioche bun. Add farm fresh egg for $3.

cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun

fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread

garlic crisps, tomato-arugula salad, bruléed lemon

roasted market vegetables, house made harissa

whole grain mustard, broccolini, arugula, heirloom tomatoes, fried capers, red pepper flakes, balsamic glaze

roma tomatoes, garlic, red pepper flakes, basil

broccolini, fingerling potato confit, blistered tomatoes, chermoula. Served rare.

zucchini, yellow squash, corn purée, vierge sauce, fried basil

Salsa Rosa infused risotto, Palermo sauce

Mitica goat cheese, cream cheese, egg, sugar, heavy cream, honey macerated stone fruits

flourless chocolate cake, Valrhona 70% Guanaja, cocoa nib tuile, whipped Bellwether crème fraîche

Choice of Madagascar vanilla bean, Sicilian pistachio or dark roasted espresso