Entrees:-Bolognese: lamb, veal, pork, beef, tomato cream sauce served over linguine, finished with burrata.-Ribs: baby back ribs, coleslaw, french fries-Double Bacon Cheeseburger: two 6oz patties, house ground ribeye, prime New York Strip, filet with thick-cut bacon, dill pickles, lettuce, tomato, chipotle mayo, and choice of cheese on a brioche bun.-Chicken Parmesan: breaded parmesan chicken breast, angel hair, marinara sauce.-Bistro Filet: 9 oz house-cut certified Angus beef with your choices of sideAdd Drinks for $10-Old fashioned-Hedges CMS Sauvignon Blanc-Hedges CMS Red Blend-Anko Malbec