LUNCH SMALL PLATES
- Gourmet Ahi PokeSashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop sambal aioli with crisp taro chips$30.00
- Chicken Lettuce SpoonsMinced chicken breast flash fried with shitake mushrooms, water chestnuts, sambal, sake, sesame, and oyster sauce. Served in crisp lettuce "spoons" with crunchy rice sticks and fresh carrot$18.00
- Bang Bang CauliflowerLocal cauliflower florets dusted with light tempura batter, fried and served piping hot with roasted cashews and scallions, tossed in our house-made "bang bang" sauce$17.00
- Crispy Brie BitesFresh cut triple creme French Brie dusted in a light tempura batter and fried to golden perfection and skewered with deliciously sweet blackberries. Drizzled in tangy balsamic glaze and local wildflower honey$21.00
- Halibut BitesFresh Alaskan halibut bites deep fried in a light tempura batter, served with chunky house-made tartar sauce, crispy beef tallow fries, and a juicy wedge of lemon$24.00
- Sweet & Sour ShrimpFresh jumbo shrimp gently coated in a lightly spiced cornstarch batter and golden fried. Tossed in our house-made sweet & tangy sauce, topped with green onion and crunchy rice sticks$21.00
GOURMET PIZZA
- Classic MargheritaFresh tomato sauce, mozzarella cheese, & sprinkle of basil$20.00
- Mushroom MushroomMozzarella cheese, fresh herbs, mushrooms, roasted garlic, house made sauce, baby arugula, shaved parmesan & savory white truffle oil$23.00
- Perfect PepperoniFresh tomato sauce, mozzarella cheese, & house-sliced pepperoni$21.00
- Sausage & ShroomHouse made tomato sauce, whole milk mozzarella cheese, Italian sausage, cremini mushrooms & onions$24.00
CHEF'S ENTREES
- Lasagna! Lasagna!Tender lasagna noodles layered with fresh tomato sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheeses. Baked piping hot and served with fresh shaved Parmesan and a petit salad$32.00
- Braised Short RibsBoneless beef short ribs, slow braised in red-wine, garlic, and thyme, served with sautéed seasonal vegetables, creamy mashed potatoes and finished with oodles of red wine reduction$42.00
- Jumbo Shrimp FettuccineFresh cut triple creme French Brie dusted in a light tempura batter and fried to golden perfection and skewered with deliciously sweet blackberries. Drizzled in tangy balsamic glaze and local wildflower honey$36.00
- Classic RisottoTender Arborio rice slow-simmered with shallots, white wine, and chicken broth, finished with just-wilted baby spinach, a drizzle of beurre blanc and fresh minced parsley$26.00
SANDWICHES
- Plate Salad Sandwiches - Egg Saladhard boiled egg, celery, scallion, dijon mayo on rye bread$16.00
- Plate Salad Sandwiches - Tuna Saladalbacore white tuna, oregano, cucumber, fresh egg, tomato, lettuce & mayo on a toasted brioche bun$16.00
- Plate Salad Sandwiches - Chicken Saladchicken breast, celery, dried cranberries, toasted almonds, & mayo on multigrain bread$16.00
- Salad Scoop TrioA scoop each of tuna, chicken, and egg salad served atop a bed of fresh salad greens with toasted bread points$14.00
- Specialty Sandwiches - Short Rib Grilled CheesePulled boneless beef short ribs, jalapeños, Jack cheese, tabasco vérde, on sliced brioche, dill pickle$18.00
- Specialty Sandwiches - Plate ReubenThin sliced corned beef, 1000 island dressing, Swiss cheese, Bavarian sauerkraut, on rye bread, dill pickle$18.00
- Specialty Sandwiches - Flamingo ClubMesquite smoked turkey breast, thick-cut bacon, arugula, tomato, and basil pesto with melted provolone on a toasted brioche bun$18.00
- Specialty Sandwiches - Gourmet CheeseburgerWynn Farms Angus beef patty, arugula, cheddar, pickled red onion, spicy mayo, on toasted brioche bun$18.00
SOUP, SALAD & QUICHE
- Soup Of The DayOur delicious, scratch-made soups change frequently with the season and availability of local ingredients$9.00
- Today's QuicheAsk your server about your daily quiche selection. Comes with either a house or Caesar salad$16.00
- House Garden SaladFresh field greens, carrots, cherry tomatoes & house-made croutons & your choice of salad dressing$12.00
- Plate CaesarOrganic romaine lettuce tossed in our house-madeCaesar dressing & topped with fresh Parmesan cheese & toasted croutons$12.00
- Cobb SaladMixed greens with marinated chicken, bacon, blue cheese, onion, cherry tomato, avocado, boiled egg & your choice of house-made salad dressing$20.00
- Beet & Goat Cheese SaladRoasted beets & fresh baby arugula tossed in raspberry-dijon vinaigrette, served over over soft-whipped herb goats cheese, topped with candied pecans & freshly minced parsley$18.00
- The Barbara SaladFresh tossed mixed greens, cucumber, local blueberries, sliced strawberries, crumbled feta cheese, sliced avocado and grilled chicken served with balsamic vinaigrette dressing$24.00
COMBOS
- 1/2 Sammie & Soup Or SaladChoose from: Short Rib Grilled Cheese, Plate Reuben, Flamingo Club, Chicken or *Egg Salad Sandwich with a side cCesar or garden salad / cup of soup$16.00
- Soup & SaladA cup of our soup of the day and a small house garden salad with your choice of house-made dressing or Caesar salad$14.00
DINNER SALADS
- Garden SaladFresh field greens, shredded carrots, cherry tomatoes & house-made crispy garlic & herb croutons & your choice of house-made salad dressing$12.00
- Caesar SaladOrganic romaine lettuce tossed in our house-made tangy & creamy Caesar dressing & topped with fresh-grated Parmesan cheese & toasted garlic-herb croutons$12.00
- Autumn Apple SaladOrganic local granny smith apples with strawberries, & spinach, mild goat's milk cheese & crunchy pomegranate seeds. Finished with fresh mango vinaigrette & savory pistachio crumble$21.00
- Beet & Goat CheeseRoasted beets & fresh baby arugula tossed in house-made raspberry-dijon vinaigrette & served over herb & soft goat cheese crème. Topped with candied pecans & fresh parsley$18.00
- The Decadent WedgeCrisp iceberg lettuce wedge cascaded with chunky blue cheese dressing & crispy "tender belly" bacon, Vital Farm's sliced egg, & local grape tomatoes, garnished with freshly minced Italian parsley$18.00
SMALL PLATES
- Gourmet Ahi PokéDiced sashimi grade Hawaiian Ahi tuna folded with lemon juice, flaky sea salt, ground pepper & fresh diced jalapeños, topped with sliced avocado & placed atop a bed of sambal aioli. Served with crispy house-made taro chips$30.00
- Halibut BitesPlate's take on fish n' chips. Fresh Alaskan Halibut pieces deep fried in a light tempura batter and served with chunky house-made tangy tartar sauce, crispy beef tallow fries & a juicy lemon wedge$22.00
- Chicken Lettuce SpoonsMinced organic chicken breast, flash fried with water chestnuts, shiitake mushrooms, scallions, sesame, oyster sauce, sambal & sake. Served in fresh butter crisp lettuce "spoons" & sprinkled with fresh matchstick carrots and crunchy rice sticks$20.00
- Crispy Brie BitesFresh chunks of triple creme French Brie dusted in a light tempura batter & fried to golden perfection & skewered with deliciously sweet blackberries. Drizzled in tangy balsamic glaze & local honey$20.00
- Garlic & Herb EscargotSix jumbo French Burgundy escargots braised in smoldering garlic herb butter. Served with a fresh lemon wedge & a sliced house-made toasted baguette for decadent dipping$17.00
- Bang Bang CauliflowerLocal cauliflower florets dusted with light tempura batter, fried & served piping hot with roasted cashews & scallions, tossed in our special sweet & spicy house-made "bang bang" sauce$17.00
- Tuna "Nachositos"Bite-sized fried risotto cakes topped with diced Sashimi grade Ahi tuna, with a dab of spicy mayo, a sweet strawberry sliver & a fresh jalapeño slice. Finished with a touch of jalapeno-cilantro aioli & a fresh cilantro leaf$25.00
- Sweet & Sour ShrimpFresh jumbo shrimp gently coated in a lightly spiced cornstarch batter & golden fried. Tossed in our house-made sweet & tangy sauce, topped with green onion and crunchy rice sticks$21.00
CHEF'S ENTREES
- Decadent Seafood RisottoOrganic Arborio rice slow-simmered with shallots & white wine, until tender. Finished with just-wilted baby spinach, a drizzle of decadent French cream sauce, freshly shaved parmesan cheese, & minced Italian parsley. Topped with your CHOICE of either a halibut filet, sauteed shrimp, or seared jumbo sea scallops$48.00
- Braised Short RibsBoneless beef short ribs, slow braised in red-wine, garlic, & thyme, served with sautéed seasonal vegetables, creamy mashed potatoes & finished with oodles of savory red wine reduction$42.00
- Glazed Atlantic SalmonFlame-seared & oven finished Atlantic Salmon filet glazed with our famous Plate "Bang-Bang" sauce. Paired with steamed rice & flavorful stir-fried vegetables. Topped with crunchy cashews & fresh scallions$32.00
- Creamy Chicken MarsalaGolden pan-fried organic chicken cutlet in a moat of beautiful creamy marsala wine sauce, studded with breaised cremini mushrooms, & sprinkled with fresh parsley served with creamy mashed potatoes & tender sauteed asparagus spears$32.00
- Lasagna! Lasagna!A massive portion of streaming hot tender lasagna noodles layered with fresh tomato sauce, seasoned ground pork & beef, whole milk mozzarella & ricotta cheeses. Served with a petit Caesar salad topped with freshly shaved Parmesan$32.00
- Gourmet Angus CheeseburgerPlate's delicious Angus beef patty, flame-grilled to temperature and served atop a fluffy brioche bun. Topped with pickled red onions & fresh arugula. Served with crispy tallow fries$20.00
- Alaskan Halibut PicattaFresh-caught, oven roasted Halibut served atop a bed of just-wilted baby spinach, with an elegant white wine, caper, butter & garlic sauce. Finished with toasted almonds & fine-minced Italian parsley atop a bed of steamed rice$45.00
- Filet & FritesA 6-ounce tenderloin fire grilled to order. Served with house-made herb compound butter & a mound of our famous tallow beef french fries$48.00
- Macadamia Crusted ChickenA Hawaiian inspired favorite. A tender chicken breast, delicately crusted in crushed macadamia nuts & pan fried golden. Served with a light cream sauce, fluffy mashed potatoes & a sauteed vegetable medley$34.00
- Center-Cut Pork ChopA thick rib Smithfeild center-cut pork chop, flame-grilled & oven finished. Topped with a rich and savory mushroom-sage cream sauce, served with creamy mashed potatoes & a vegetable medley$32.00
- Flame-Grilled RibeyeThick cut, juicy, 16 oz. Ribeye, perfectly grilled to temperature & topped with house-made compound herb butter. With tender sautéed asparagus & your choice of creamy mashed potatoes or crispy fries$65.00
- Jumbo Shrimp FettuccineSucculent, jumbo Pacific shrimp sautéed in butter with shallots, capers, grape tomatoes, garlic, fresh lemon, & white wine served atop tender fettuccini noodles & minced Parsley$36.00
- Vegan Cauliflower CurryTender roasted cauliflower florets, finished with a rich & fragrant coconut curry sauce spooned over multi-grain quinotto. Grnished with slivers of sweet pickled red onion & raisins$28.00
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