Plate 38 Kitchen And Bar Menu

chef's selection of artisanal meats, black pepper pork pate, caperberries, grape seed mustard, grilled crostini

chef's selection of cheeses, quince paste, honeycomb, marcona almonds, grapes, cranberry nut bread

apple celeriac slaw, blue cheese mousse

crispy wonton shells, avocado, cilantro crème fraîche, micro shiso, chayote squash

arugula, bell pepper, sesame, pickled ginger, sriracha aioli, cilantro vinaigrette

parmesan, pesto, crostini

ham, leeks, gruyère, fontina, white cheddar, parmesan garlic breadcrumbs

chive and cucumber crème fraîche, red onion, tomato, fried capers, egg, arugula salad

garlic aioli, caper aioli, shaved parmesan, lemon vinaigrette

grain mustard, pickled onion, pickled watermelon radish, sea salt, shimeji mushrooms, grilled crostini

orange and grapefruit segments, avocado, toasted hazelnuts, caña de cabra cheese, pickled red onion, blood orange vinaigrette

cherry tomatoes, watermelon radish, shaved beets, carrots, cucumber, red onion, croutons, balsamic vinaigrette

baby arugula, humboldt fog goat cheese, pine nuts, orange segments, lemon vinaigrette, aged balsamic vinegar

grilled asparagus, garlic fries, brandy peppercorn sauce

tomato, garlic, burrata cheese, shaved parmesan, pesto

blue cheese crumbles, apple wood bacon, crispy red onion rings, butter lettuce, barbeque sauce, garlic aioli, brioche bun

guacamole, roasted poblano pepper, crispy shallots, pepperjack cheese, butter lettuce, tomato, chipotle aioli, brioche bun

wild mushrooms, caramelized onions, truffle cheese, chive aioli, arugula, demi‑glace, brioche bun

vanilla bean infused grey goose vodka, crème de cassis, pineapple, lemon

el samaritano espadín mezcal, cucumber, honey, lime, mexican chili

green peppercorn infused titos vodka, blue cheese stuffed olives

buffalo trace bourbon, aperol, amaro nonino, lemon

el samaritano mezcal, lime, crème de ginger, egg white

gray whale gin, scotch, orgeat, amaro averna

templeton rye, fernet branca, green chartreuse, créme de cassis, angostura bitters

tomcat barrel-aged gin, sugar cube, orange & angostura bitters, absinthe rinse

gray whale gin, campari, carpano antica formula sweet vermouth

four roses whiskey, sugar cube, angostura bitters, orange peel

mi campo tequila, fever-tree sparkling pink grapefruit soda, lime

redemption rye whiskey, dry vermouth, carpano antica formula sweet vermouth, angostura bitters, orange peel

house-made 64% noel dark chocolate syrup

Regular or decaf. Cold or steamed fat-free milk | half & half | whole milk

chamomile | english breakfast | organic green

harney & sons

iced tea & lemonade

apple, cranberry grapefruit, or orange

ginger beer | blood orange ginger beer | premium tonic water | sparkling pink grapefruit | sparkling sicilian lemonade | club soda (16.8 oz)

coca-cola | diet coke | sprite | seagram's ginger ale | canada dry club soda

vanilla bean infused grey goose vodka, crème de cassis, pineapple, lemon

el samaritano mezcal, cucumber, honey, lime, mexican chili

buffalo trace bourbon, aperol, amaro nonino, lemon

el samaritano espadín mezcal, crème de ginger, egg white, lime

gray whale gin, scotch, orgeat syryp, amaro averna

templeton rye, fernet branca, green chartreuse, créme de cassis, angostura bitters

tomcat barrel-aged gin, sugar cube, orange & angostura bitters, absinthe rinse

green peppercorn infused titos vodka, blue cheese stuffed olives

gray whale gin, campari, carpano antica formula sweet vermouth

four roses bourbon, sugar cube, angostura bitters, luxardo maraschino cherry, orange peel

mi campo tequila, fever tree sparkling grapefruit soda, lime

redemption rye whiskey, dry vermouth, carpano antica formula sweet vermouth, angostura bitters, orange peel

pineapple juice, vanilla syrup, cream, egg white, served on the rocks or up

select from classic, strawberry, cucumber, or jalapeño, with lime juice, muddled mint leaves, club soda

warm apple pastry, frangipane, cinnamon bourbon caramel sauce, vanilla gelato

warm, fluffy chocolate, cherry, & powerded sugar doughnuts (evening only)

salted brown butter crust, citrus confit, chantilly cream, blood orange gastrique, lemon sorbet

double shot of espresso, vanilla gelato, house-made hazelnut biscotto

ask your server about today's flavors

licor 43, bailey's irish cream, shot of espresso, brûléed marshmallow, served neat in a rocks glass

tito's vodka, mr black coffee liqueur, kahlua coffee liqueur, bailey's irish cream, shot of espresso

coffee, jameson irish whiskey, bailey's irish cream

grey whale gin, prosecco, licor 43, egg white, lemon, lime, & orange juices

french fries and ranch dressing

butter and shaved parmesan

cheddar cheese, ketchup, brioche bun

powdered suar and syrup

peanut butter anglaise and syrup (weekends only)

crispy mozzarella-filled saffron risotto balls, roasted tomato sauce, parmesan

roast beef, gruyère cheese, mushrooms, horseradish aioli

romaine lettuce, croutons, parmesan

chef-created american cheese, carmelized onion, shredded lettuce, tomato, thousand island dressing

avocado, salsa, cole slaw

soy sauce, bonita flakes

carmelized onions, green cabbage, micro-cilantro, chile morita salsa

truffle pecorino cheese

corned beef, toasted rye bread, apple sauerkraut, thousand island dressing

avocado, cilantro crème

pork, pickles, gruyère cheese

yellow bell peppers

apple celeriac slaw, blue cheese mousse

avocado, queso fresco

soft goat/cow milk, new york

creamy style, cow, france

firm, cow, amsterdam

blue cheese, cow, georgia

redemption rye, carpano antica formula sweet vermouth, angostura bitters, luxardo maraschino cherry

four roses bourbon, sugar cube, angostura bitters, luxardo maraschino cherry & orange twist

myers's white rum, lime, sugar, mint, fizz

gray whale gin, lemon, mint, fizz

gray whale gin, lemon, prosecco

gosling's black seal dark rum, lime, ginger beer

tequila mi campo reposado, lime, agave

shaved parmesan, pesto, crostini

garlic aioli, caper aioli, shaved parmesan

apple jimaca slaw, blue cheese mousse

cherry tomatoes, watermelon radish, shaved beets, carrots, cucumber, red onion, croutons, balsamic vinaigrette

crispy wontons, toasted almonds, oranges, julienne vegetables, water chestnuts, sesame vinaigrette

grilled asparagus, soft boiled egg, roasted creamer potatoes, baby beets, oranges, cranberry walnut croutons, pine nuts, grain mustard tarragon vinaigrette

romaine lettuce, bacon, blue cheese, avocado, egg, corn, tomatoes, pine nuts, ranch dressing

corn, peppers, tomatoes, avocado, black beans, pickled onions, pepper jack cheese, crispy tortilla strips, cilantro lime vinaigrette

truffle pecorino, leeks spinach, chive crème fraîche, fresh fruit, mixed greens

shredded potato cake, sunny side up eggs, smoked salmon, cucumber chive crème fraîche, heirloom tomatoes, mixed greens

scrambled eggs, butternut squash, bacon & manchego stuffed chili, peppercorn sauce, grilled brioche

ham, gruyère, béchamel, sunny-side up-eggs, mixed green salad, fruit

poached eggs, sautéed spinach, toasted brioche, hollandaise sauce, fresh fruit, mixed greens

poached eggs, grilled asparagus, english muffin, hollandaise sauce, fresh fruit, mixed greens

shaved red onion, crispy capers, heirloom tomatoes, cucumber, arugula and fennel salad

bacon, chicken sausage, ham, onion, bell pepper, potatoes, cheddar cheese, toast

tortilla chips cooked with salsa verde, scrambled eggs, carnitas, with pico de gallo, queso fresco, & avocado

rosemary roasted potatoes with onion and bell peppers, fruit, toast

fried egg, bacon, avocado, cheddar cheese, lettuce, brioche bun

guacamole, roasted poblano pepper, crispy shallots, pepperjack cheese, butter lettuce, tomato, chipotle aioli, brioche bun

wild mushrooms, demi-glace, caramelized onions, truffle cheese, arugula, chive aioli, brioche bun

olympic provisions mortadella, genoa salami, prosciutto di parma, turkey, arugula, tomatoes, pepperoncini, roasted garlic aioli, baguette

apple, jicama, coleslaw, caramelized onions, roasted poblano pepper, bourbon barbecue sauce, garlic herb aioli, brioche bun

roasted poblano pepper, bacon, tomatoes, muenster cheese, chipotle aioli, toasted sourdough

pepper jack cheese, crispy poblano chili, caramelized onions, roasted tomato, chipotle aioli, bbq sauce, ciabatta bread

roasted red bell pepper, burrata cheese, arugula, pesto, tomato, olive & roasted garlic aioli, toasted baguette

bacon, avocado, provolone cheese, butter lettuce, tomato, ranch dressing, toasted baguette

gruyère cheese, caramelized onions, mushrooms, rosemary demi-glace, horseradish aioli, french baguette

lemon curd, mixed berries, blueberry syrup

nutella, bananas brûlée, powdered sugar, toasted almonds, amaretto crème chantilly

cinnamon roasted apples, grapes, candied pecans

until 2:30pm, 90-minute limit

ham, leeks, gruyère, fontina, provolone, parmesan, garlic breadcrumbs

onion, tomatoes, cucumber, carrots, balsamic vinaigrette

shaved parmesan, pesto, crostini

garlic aioli, caper aioli, shaved parmesan, lemon vinaigrette

apple celeriac slaw, blue cheese mousse

roasted poblano peppers, bacon, tomatoes, muenster cheese, chipotle aioli, toasted sourdough

apple, jicama, coleslaw, caramelized onions, roasted poblano pepper, bourbon barbecue sauce, garlic herb aioli, brioche bun

olympic provisions mortadella, genoa salami, prosciutto di parma, turkey, arugula, tomatoes, pepperoncini, roasted garlic aioli, baguette

pepper jack cheese, crispy poblano chili, caramelized onions, roasted tomato, chipotle aioli, bbq sauce, ciabatta bread

roasted red bell pepper, burrata cheese, arugula, pesto, heirloom tomato, olive & roasted garlic aioli, toasted baguette

bacon, avocado, provolone cheese, butter lettuce, tomato, ranch dressing, toasted baguette

jicama, carrot, & cucumber slaw, heirloom tomatoes, arugula, cucumber aioli, brioche bun

tomato, garlic, burrata cheese, shaved parmesan, pesto

cherry tomatoes, watermelon radish, shaved beets, carrots, cucumber, red onion, croutons, balsamic vinaigrette

crispy wontons, toasted almonds, oranges, julienne vegetables, water chestnuts, sesame vinaigrette

grilled asparagus, soft boiled egg, roasted creamer potatoes, baby beets, oranges, cranberry walnut croutons, pine nuts, whole grain mustard tarragon vinaigrette

romaine lettuce, bacon, blue cheese, avocado, egg, corn, tomatoes, pine nuts, ranch dressing

corn, peppers, tomatoes, avocado, black beans, pickled onions, pepper jack cheese, crispy tortilla strips, cilantro lime vinaigrette

avocado, shaved ham, gruyère cheese, folded egg, tomatoes, garlic aioli, salad, fruit

truffle pecorino, leeks, spinach, chive crème fraiche, fruit, mixed greens

ham, red and green peppers, onions, pepperjack cheese, sour cream, salad, fruit

nutella, bananas brûlée, powdered sugar, toasted almonds, amaretto crème chantilly

shredded potato cake, sunny side up eggs, smoked salmon cucumber chive crème fraîche, heirloom tomatoes, mixed greens

eggs, choice of meat, potatoes, peppers, onions, cheddar cheese, guacamole, sour cream, salsa, fresh fruit

scrambled eggs, butternut squash, bacon, & manchego stuffed chili, peppercorn sauce, grilled brioche

ham, gruyère, béchamel, sunny-side -up eggs, mixed green salad. fruit

shaved red onion, crispy capers, heirloom tomatoes, cucumber, arugula and fennel salad

rosemary roasted potatoes with onion and bell peppers, fruit, toast

bacon, chicken sausage, ham, onion, bell pepper, potatoes, cheddar cheese, toast

cinnamon roasted apples, grapes, candied pecans

fried egg, bacon, avocado, cheddar cheese, lettuce, brioche bun

guacamole, roasted poblano pepper, crispy shallots, pepperjack cheese, butter lettuce, tomato, chipotle aioli, brioche bun

wild mushrooms, demi-glace, caramelized onions, truffle cheese, arugula, chive aioli, brioche bun

noank river, connecticut; beautiful round, large scalloped shells with a distinctive green hue | plump & creamy meat | perfect balance of brine, sweetness and a hint of mineral

chesapeake bay, virginia; cage-grown at a family-owned farm on sandbars at the mouth of the ware river where it opens onto mobjack bay and the chesapeake | these are classic examples of mid-salinity chesapeake oysters

prince edward island, canada; the pure and icy waters of new brunswick, coupled with the abundance of plankton and algae, contributes to the exceptional flavor and texture of honeymoon oysters | they are famous for firm, rich, plump flesh and salty flavor with a sweet, slightly lemony finish

richibucto, new brunswick, canada; nicely plump & crunchy but relatively lean, these oysters are buried deep in richibucto bay for up to five years then matured in purified suspension for the last three weeks | acadian pearls have a slightly saline and sweet flavor reminiscent of the best mediterranean clams

prince edward island, canada; taking six-to-seven years to mature and cage-grown off the bottom of the very cold sea bed helps give these oysters a manicured shell and a lighter flavor | salty like malpeques, raspberry points are always nicely rounded, substantial and are famed for their clean finish

prince edward island, canada; rack-and-bag grown on a completely different side of pei | famed for their rich flavor and jade green shells, these are canada's most sought-after oyster | starting off with medium salt they then fill your mouth with nutty, popcorn-like flavors and finish with a floral-lemon zest

bay of bedic, new brunswick, canada; these cocktail-sized oysters with spotless uniform shells are cultivated in suspension in the tumultuous waters of the northumberland strait | they have generous and fleshy meat with sparkling, slightly mineral notes