PLATANO KING RESTAURANT & GRILL Menu

Stewed pork crackling served with either Dominican mangu, cassava or banana in onion. Side options include various rice dishes, cassava, banana, tostones, or yellow sweet fried plantains.

Steamed white rice, lightly seasoned, offering a simple yet satisfying complement to any meal.

Hearty chicken soup with tender vegetables and aromatic herbs.

Morir soñando typically includes a refreshing blend of milk and orange juice, often enhanced with a hint of vanilla.

Beef leg stew grande, typically includes tender pieces of beef leg slow-cooked with a hearty mix of vegetables such as potatoes and carrots, in a rich and savory broth.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Steamed large portion of white rice, typically seasoned with a hint of salt and possibly garnished with herbs for a simple yet satisfying accompaniment.

Freshly squeezed orange juice, typically includes 100% pure oranges for a refreshing taste.

Rich, sweet custard, often infused with vanilla, crowned with a velvety layer of caramel.

Fried cheese.

Salami paired with choice of Dominican mangu, cassava in onions, or banana in onions.

Dominican sausage paired with choice of Dominican mangu, cassava with onions, or banana with onions.

Stewed pork crackling served with either Dominican mangu, cassava or banana in onion. Side options include various rice dishes, cassava, banana, tostones, or yellow sweet fried plantains.

Trio of egg, cheese, and salami served with choice of Dominican mangu, cassava in onions, or banana in onions.

Jamón, pimiento, cebolla. / Ham, pepper, onion.

Pimentón, cebolla, jamón, tomate. / Paprika, onion, ham, tomato.

Con queso. / With cheese.

Jamón, tocino, salchicha, queso Americano. / Ham, bacon, sausage. American cheese.

Three buttermilk pancakes, a classic American breakfast staple, served with whipped butter on top.

Ham paired with your choice of a classic sandwich or crispy patacon.

Steak served with choice of patacon or sandwich.

Ham & cheese on your choice of sandwich bread or patacón (fried plantain base).

Cuban sandwich with choice of traditional bread or patacon base, ham, roasted pork, cheese, pickles, mustard.

Swiss cheese with choice of patacon or sandwich.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Morir soñando typically includes a refreshing blend of milk and orange juice, often enhanced with a hint of vanilla.

Pineapple and coconut blend together in this non-alcoholic version of the classic pina colada, offering a tropical and creamy taste experience.

Seafood soup featuring shrimp, octopus, fish, prawn, clam, tripe, and mussels, typically simmered in a savory broth.

Beef soup grande, often prepared with beef chunks, is served in a hearty broth that typically includes cassava, sweet plantains, green bananas, cabbage, and corn.

Fish soup, typically includes a base of vegetables and herbs to complement the fish, creating a comforting and simple dish.

Beef leg stew grande, typically includes tender pieces of beef leg slow-cooked with a hearty mix of vegetables such as potatoes and carrots, in a rich and savory broth.

Shrimp soup typically includes a savory broth enriched with onions, cilantro, and carrots, garnished with fresh shrimp.

Mondongo typically consists of slow-cooked tripe in a hearty broth, often accompanied by vegetables such as carrots, onions, and celery.

Mondongo typically includes slow-cooked tripe in a hearty broth with a mix of vegetables such as bell peppers, onions, carrots, and celery, seasoned with herbs and spices.

Sopa de pollo grande typically includes generous portions of chicken, vegetables such as carrots and peas, often accompanied by noodles or rice, seasoned with herbs.

Grilled hamburger patty on a bun, typically includes lettuce, tomato, onion, and special sauce, served with french fries.

Golden, crispy mozzarella sticks accompanied by a side of fries, offering a delightful crunch with each bite.

Crispy fries topped with sliced sausage, drizzled with ketchup and mayonnaise.

Grilled beef patty with American cheese, typically includes lettuce, tomato, and onions, served on a bun with a side of fries.

Ensalada rusa typically includes diced boiled potatoes, carrots, green peas, and mayonnaise, often garnished with hard-boiled eggs.

Grilled chicken breast served atop a mix of fresh greens, typically includes tomatoes, cucumbers, and onions, dressed with a house blend.

Elbow pasta salad typically includes a mix of vegetables and a creamy dressing, often garnished with herbs.

Romaine lettuce tossed with classic Caesar dressing, topped with grilled shrimp and garnished with croutons and parmesan cheese.

Tuna served atop a blend of mixed lettuces, complemented by slices of red onion, ripe tomato, and a creamy mayonnaise dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed with caesar dressing and topped with slices of grilled chicken.

Tender octopus typically includes a mix of fresh greens, cherry tomatoes, and olives, dressed with a light vinaigrette and sprinkled with herbs.

Shrimp and octopus served atop a mix of greens, typically includes tomatoes, cucumbers, onions, and a light vinaigrette dressing.

Beef fajitas served with rice, pico de gallo, tortillas, sour cream, and lettuce.

Shrimp fajitas served with rice, pico de gallo, tortillas, sour cream, and lettuce.

Res, pollo, camarones. / Beef, chicken, shrimp.

Beef quesadilla with lettuce, sour cream, and tomatoes.

Shrimp quesadilla filled with lettuce, sour cream, and tomatoes.

Mixed chicken, beef, and shrimp quesadilla with lettuce, sour cream, and tomatoes.

Plain chicken wings, typically served without additional sauce or seasoning, focusing on the natural flavors of the chicken.

dominican donut deep fried and has onion, green peppers, and chives

Chicken wings tossed in a spicy sauce, typically accompanied by celery and carrot sticks.

Bacalaito, or cod fritter, typically consists of a lightly battered, deep-fried cod, often accompanied by a tangy dipping sauce.

Ground chicken mixed with a blend of herbs, formed into croquettes, breaded, and fried, typically served as a bite-sized appetizer.

Fried wheat flour pastry, traditionally filled with seasoned chicken, often accompanied by a mild dipping sauce.

Chicken and cheese pastelito, a savory turnover filled with a blend of seasoned chicken and cheese, encased in a flaky pastry dough.

A savory pastry filled with seasoned ground beef, typically fried to achieve a golden and crisp exterior.

A savory turnover filled with a blend of chicken and cheese, typically encased in a flaky pastry dough.

Each cheese pastelito features a blend of melted cheese encased in a flaky pastry dough, typically enjoyed as a light appetizer.

A flaky pastry filled with a sweet and tangy combination of cheese and guava.

A golden, flaky pastry filled with a savory blend of ham and melted cheese, typically served as a bite-sized appetizer.

Egg pastelito is a pastry typically filled with egg and possibly other ingredients, encased in a flaky crust.

A medley of finely chopped meats, typically served as a hearty appetizer, designed to be shared.

A generous serving designed for two, featuring a variety of meats and possibly including fried items and traditional accompaniments, tailored to share.

A savory pastry filled with seasoned ground beef, typically encased in a flaky crust.

Breaded fish sticks, typically accompanied by a tangy dipping sauce.

Golden, crispy pastry filled with seasoned shrimp.

Shrimp marinated in fresh lime juice, typically includes onions, cilantro, and tomatoes.

Tender beef and succulent crab meat, typically served with a complementary sauce.

Mixed ceviche typically includes a medley of seafood marinated in citrus juices, often accompanied by onions, cilantro, and sometimes tomatoes.

Crispy fries topped with sliced sausages, drizzled with ketchup and mayonnaise.

Potato puree mixed with ham, typically includes a breaded exterior, fried to achieve a golden crispness.

Crispy fried chicken served with choice of side: white rice, rice with beans, house rice (yellow or black), cassava or banana in onion, fried or sweet fried plantains.

Creamed chicken breast paired with succulent shrimp. Choice of sides: white rice, rice & beans, house rice, cassava, banana, or plantains (fried or sweet).

Crispy chicken crackling served with a choice of sides: rice variations, cassava or banana in onion, and plantains (fried or sweet).

Sautéed chicken breast with choice of sides ranging from white rice, rice and beans, house rice (yellow or black), cassava or banana in onion, fried plantains, or sweet fried plantains.

Lemon-infused chicken breast served with choice of side: rice variants, cassava, bananas in onion, or plantains.

Cordon Bleu Breast: Juicy chicken with ham & melted cheese. Choice of sides: white rice, rice & beans, house rice, cassava or banana in onion, fried or sweet fried plantains.

Cordon Bleu chicken breast paired with shrimp. Choice of side: white rice, rice and beans, house rice, cassava, banana, tostones, or sweet plantains.

Breaded chicken breast with choice of side: white rice, rice and beans, house rice (yellow or black), cassava or banana in onion, fried or sweet fried plantains.

Garlic-marinated chicken breast served with choice of side: white or house rice (yellow/black), rice & beans, cassava or banana in onion, tostones, or sweet fried plantains.

Steamed chicken breast accompanied by a medley of vegetables, typically includes a variety of seasonal greens.

Grilled salmon served with a choice of sides: white rice, rice and beans, specialty house rice (yellow or black), cassava or banana in onion sauce, fried or sweet plantains.

Chillo fillet in a rich garlic sauce. Accompanied by your choice: white rice, rice and beans, house rice (yellow or black), or various plantain and cassava sides.

Chillo fillet with a tangy lemon coating. Options include white rice, rice with beans, house rice (yellow or black), cassava or banana in onion, and plantains (fried or sweet).

Steamed chili fillet accompanied by choice of sides: white rice, rice and beans, house rice, cassava or banana in onion, fried or sweet fried plantains.

Steamed chili fillet, served with vegetables. Choice of sides: white rice, rice and beans, house rice, cassava/banana in onion, plantains (fried or sweet).

Rice cooked with a medley of seafood, often including shrimp, octopus, and mussels, seasoned with spices and herbs to enhance the flavors.

Aromatic yellow rice with tender shrimp, and veggies

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes parmesan cheese, garnished with slices of grilled chicken.

Linguine tossed with sautéed shrimp in a robust red sauce, typically includes garlic, herbs, and a hint of red pepper for a slight kick.

Fettuccine noodles enveloped in a creamy Alfredo sauce, typically includes sautéed shrimp as a key component.

Linguine tossed with a medley of seafood, including shrimp and mussels, simmered in a robust red sauce.

Fettuccine pasta enveloped in a creamy Alfredo sauce, garnished with tender lobster pieces and sprinkled with parmesan cheese.

Linguine pasta served with succulent lobster pieces, enveloped in a rich and savory red sauce, typically includes tomatoes and herbs.

Fettuccine Alfredo with assorted seafood, typically includes shrimp and crab meat, served in a creamy Alfredo sauce over fettuccine pasta.

Creole shrimp bathed in a rich garlic sauce. Served with choice of white rice, rice and beans, or house rice (yellow/black). Options include cassava, banana, tostones, or sweet plantains.

Grilled lobster tail served with a choice of sides including white rice, rice and beans, house rice (yellow or black), cassava or banana in onion, and plantains (fried or sweet fried).

Breaded creole shrimp, accompanied by choice of side: white rice, rice with beans, house rice (yellow or black), cassava or banana in onion, plantains (fried or sweet).

Lobster tail simmered in savory red sauce. Choice of sides: white rice, rice with beans, house rice (yellow/black), cassava or banana in onion, fried plantains (green or sweet).

A cazuela de mariscos typically includes a rich blend of seafood such as shrimp, scallops, and crab, simmered in a savory sauce, served in a casserole dish.

Lobster tail sautéed in garlic. Options include white rice, rice and beans, house rice (yellow/black), cassava in onion, banana in onion, fried or sweet fried plantains.

Crab dough served with choice of white rice, rice and beans, house rice (yellow or black), cassava in onion sauce, banana in onion sauce, fried or sweet fried plantains.

Creole shrimp served in a zesty red sauce. Choose from sides like white rice, rice and beans, specialty house rice, cassava or bananas in onion, and fried plantains (tostones or sweet).

Pulpo octopus sautéed with garlic. Options include white rice, rice and beans, choice of house rice, cassava or banana in onion, fried or sweet fried plantains.

Grilled creole shrimp served with choice of white rice, rice and beans, house rice (yellow or black), cassava or banana in onion, fried or sweet fried plantains.

Creole-style octopus served with a choice of sides: rice variations, cassava, banana in onion, or plantains (fried or sweet).

Mashed green plantains, typically includes garlic and is served with sautéed shrimp in a light garlic sauce.

Mashed green plantains combined with crispy fried pork rinds, typically seasoned with garlic.

Mashed green plantains typically combined with garlic, served with shrimp in a savory red sauce.

Mashed green plantains combined with garlic and mixed with shrimp and crispy pork rinds, offering a savory blend of textures.

Mashed green plantains combined with cheese and crispy fried pork rind, often seasoned with garlic.

Mashed green plantains with a mix of seafood, typically includes shrimp, octopus, and fish, flavored with garlic.

Grilled steak topped with a fried egg, served with choice of side: white rice, rice and beans, yellow/black house rice, cassava or banana in onion, fried or sweet plantains.

Churrasco King: Grilled tender steak served with choice of sides ranging from white rice to sweet fried plantains. Options include house rice, cassava, and banana in onion.

Grilled steak with options for sides: white rice, rice and beans, house rice, cassava or banana in onion, fried or sweet plantains.

Grilled T-bone steak with choice of side: white rice, rice and beans, house rice (yellow or black), cassava or banana in onion, fried or sweet fried plantains.

Bistek: Crispy breaded steak served with choice of white rice, rice and beans, house rice (yellow or black), cassava in onion, banana in onion, fried or sweet fried plantains.

Grilled rib eye with choice of side: white rice, rice and beans, house rice, cassava in onion, banana in onion, fried or sweet fried plantains.

Grilled pork chop served with choice of side: white rice, rice and beans, house rice, cassava, banana, fried or sweet fried plantains.

Sirloin steak served with choice of side: white rice, rice and beans, house rice (yellow or black), cassava in onion sauce, banana in onion sauce, fried or sweet fried plantains.

Fried pork chop served with choice of sides: white or house rice (yellow/black), rice and beans, cassava or bananas in onion sauce, tostones, or yellow sweet fried plantains.

Bistec encebollado: Tender steak topped with savory onions. Choose from white rice, rice and beans, house rice (yellow/black), cassava/banana in onion, or (sweet) fried plantains.

Fried pork meat paired with choice of side: white rice, rice and beans, house rice (yellow or black), cassava or banana in onion, fried plantains (sweet or regular).

Stir-fried steak served with choice of white rice, rice and beans, house rice (yellow or black), cassava in onion, banana in onion, fried plantains, or yellow sweet fried plantains.

Grilled rib eye steak, typically served with a selection of vegetables and a side of mashed potatoes.

chicharron de cerdo/orejita/longaniza/tostones

A trio of tortillas, typically made from corn or flour, ready to accompany any dish.

Red beans gently simmered and served in a small portion, typically including a blend of traditional spices.

Red kidney beans, typically simmered with a blend of spices and herbs, offering a hearty and robust flavor.

Sweet plantains, sliced and gently fried, offering a soft and sweet taste.

Mashed potatoes whipped with butter and cream, often seasoned with salt and pepper for a smooth and creamy texture.

Pan-fried potatoes, typically seasoned with a blend of herbs and spices.

Steamed large portion of white rice, typically seasoned with a hint of salt and possibly garnished with herbs for a simple yet satisfying accompaniment.

Golden, crispy potatoes typically served with a side of ketchup.