Pupuseria y Restaurante Platano Menu

Crisp and tender fried pork with cheese.

Handmade corn tortilla filled with cheese and loroco, a traditional Central American flower bud.

Corn tortilla traditionally filled with a blend of beans and cheese, accompanied by curtido (pickled cabbage) and salsa.

Thick corn tortillas filled with savory refried beans.

Cheese.

Handmade tortilla filled with a blend of cheese and assorted vegetables.

Juicy beef combined with traditional cheese, encased in a thick, handmade tortilla.

Thick handmade tortilla filled with beef and cheese, following traditional Latin American culinary practices.

Thick handmade tortilla filled with cheese, loroco flower, and ground pork.

Thick handmade tortilla filled with beans, cheese, and loroco, a traditional Central American flower.

2 PUPUSAS YOUR CHOICE COMES WITH HALF SIZE AVOCATE SALAD

1 PUPUSA YOUR CHOICE COMES WITH PLATANO, ONE TAMALE POLLO AND SOUR CREAM

2 PUPUSAS YOUR CHOICE COMES WITH TAMALE DE ELOTE STEAMED AND SOUR CREAM AND QUESO FRESCO

1 PUPUSA YOUR CHOICE COMES WITH PLATANOS, SOUR CREAM, QUESO FRESCO AND TAMALE DE ELOTE STEAMED

ONE PUPUSA YOUR CHOICE PLATANOS, SOUR CREAM, AND SMALL AVOCATE SALAD

2 PUPUSAS YOUR CHOICE COMES WITH SMALL TROPICAL SALAD, PAPAYA, SHREDDED COCO, CASHEW NUTS AND MANGO

Caramelized plantains, sliced and fried to a golden brown.

Steamed or fried tamale, choice of all steamed, all fried, or one of each.

Yucca chicharon, crispy or steamed option, served with side of chicharrón.

Yucca, choice of boiled or fried, served without meat.

Mixed greens topped with fresh mango, shredded coconut, and roasted cashews, served with a vibrant green dressing.

Crisp lettuce topped with sliced avocado, black beans, tomato, red onion, shredded cheese, and tortilla strips.

Shrimp served with a tropical blend of fruits and vegetables, often including pineapple and lettuce, without specifying the preparation method.

2 pupusas with a side of white salvadorian rice and red refried beans.

Crispy breaded chicken tenders served with a side of golden French fries.

Two eggs over medium served with sweet fried plantains, red refried beans, sour cream, and fresh cheese with a side of tortillas.

Desayuno favorito typically includes eggs, beans, fried plantains, fresh cheese, and a touch of sour cream, served with a side of tortillas.

New york steak saut�ed with onions & bell peppers in a light tomato puree.

Grilled thin beef slices and seasoned shrimp, served with avocado, and chirimol.

Grilled chicken leg and thigh served well done and dry with chirimole and fresh avocado.

Tiger shrimp sautéed in garlic, butter, and white wine.

Whole tilapia fish, marinated in lime, and garlic then fried to a crisp.

Tender chicken pieces with carrots, zucchini, and potatoes in a savory broth.

A hearty fish soup featuring tender fish pieces, vegetables, and a savory broth, accompanied by rice, lime wedges, pickled onions, and soft tortillas.

Black beans traditionally simmered with a blend of onions, garlic, and bell peppers, offering a rich and aromatic side dish.

Red beans traditionally simmered with a blend of spices, often including ingredients like onions, garlic, and peppers for a rich, hearty flavor.

Casamiento is a traditional blend of rice and beans, typically pan-fried together to create a harmonious side dish.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Chimole, a traditional Latin American side, typically includes a rich blend of spices, blackened chilies, and broth, creating a hearty and aromatic accompaniment.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

A smooth condiment often used to enhance the flavors of Latin American dishes, made from cultured cream.

FRIED PLATANOS SIDE SWEET AND GOLDEN COMES WITH SOUR CREAM AND QUESO FRESCO

Freshly baked warm tortillas, perfect for wraps or side.

Yucca, either boiled or fried, served as a traditional Latin-American side.

Five sautéed shrimp, typically includes garlic and a hint of wine.

Salvadoran cabbage relish, available in 4oz, 8oz, and 32oz sizes.

Avocado salad, typically includes lettuce, tomatoes, cucumber, and radish, dressed lightly.

Fresh mixed greens topped with diced tomatoes, pineapple chunks, shredded coconut, and cashew nuts. Served with a side of green dressing.

Two eggs prepared in the style of Huevos Rancheros, typically served with a mild sauce alongside rice and beans.

Grilled chicken leg, typically includes a blend of Latin American herbs and spices.

Grilled chicken breast, typically accompanied by a selection of vegetables such as boiled carrots, green beans, and a light seasoning.

Crispy fries seasoned with a Latin-American inspired blend of spices, offering a unique twist on a classic side.

A Latin side, typically used for carrying or containing other items rather than consumed.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Crispy fried pork rinds, typically accompanied by a hint of lime to enhance the savory experience.

Two pieces of Latin American chorizo, traditionally prepared and served as a flavorful side dish.