Breakfast
- Scrambled Eggs(Haitian style)
- Foie Du(Beef liver)
- Ragout(Cow feet)
- Haitian Spaghetti
Lunch/Dinner Entrees
- Fried Chicken
- Fried Turkey
- Legume San Vyann(Vegetable stew)
- Lagume Seafood
- Legume Ak Vyann(Vegetable stew with meat
- Fried Fish(Porgy)
- Fried Fish(Red snapper)
- Poisson Gro Sel In Sause(Red snapper)
- Fried Goat
- Griyo(Fried pork)
Fritay
- Fish(Red snapper)
- Fish(Porgy)
- Plat Creole(Choice of 3 meats)
- Tassot Kabrit(Fried goat)
- Chicken
- Turkey
Beverage
- Bottle Water
- Cola Lakey
- Homemade Juice
- Robusto
- Snaple
- Soda
- Watermelon Soda
- Toro
- Cold Drew
