Soups & Salads
Add 1/4 lb shrimp, 8oz ribeye, chicken, (Jerk, fried, grilled, blackened, lemon pepper or garlic herb), low-country crab cake, grouper filet (Jerk, fried, grilled, blackened, lemon pepper or garlic herb)
Dressing: Honey Mustard, Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian or Parmesan peppercorn. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.