Plant Matter Kitchen Menu

AGF Creamy Mac and Cheese loaded with Old Bay Artichokes Baked Golden Brown with Buttered Bread Crumbs and Crispy Onions.

Cashew Brie, Puff Pastry, Fig Jam, Cranberries, Candied Pecans, Spiced Honi, and Fresh Thyme served with Crostini.

GF Artichokes, Spinach and Roasted Garlic folded into a Creamy Parmesan Queso served with Tortilla Chips.

AGF Romaine, Kale, Caesar Dressing, Tempeh Bits, Croutons, Lemon Wedge and Parmesan Cheese.

Crispy Breaded Ravioli stuffed with Goat Cheese and Caramelized Onions served with Marinara and Pesto Aioli.

Baked Golden Brown served with Chive Butter.

Slow-Simmered Plant-Based Meatballs in Marinara Sauce served with Garlic Bread. Dine-In Only

House-Smoked Tofu, Potatoes, Corn, Peas, Green Beans and Carrots stuffed in Flaky Vol-Au-Vents served with Chikun Gravy. Dine-In Only

Plant-Based Beef Tips, Peppers, Onions, Corn Salsa, Scallions, Adobo, Sour Cream and Fresh Lime, served with a warm Tortilla. Dine-In Only

AGF Shiitake Mushrooms, Garlic Butter, Fresh Parsley and Mozzarella Cheese served with Toast. Dine-In Only.

GF Crispy Fries, Black Truffle Salt, Parmesan, White Truffle Garlic Aioli and Fresh Chives.

Plant-Based Pepperoni, Mozzarella, Onions and Mushrooms Stuffed in a flaky Pastry served with Marinara Sauce.

Flour Tortilla stuffed and rolled with Chipotle Cream Cheese, Green Peppers, Red Onion, Cheddar and Mozzarella Cheese, served with Adobo and Sour Cream.

AGF Angel Hair Pasta, Broccolini, Sun-Dried Tomatoes, Artichokes, Olives, Red Onion, Feta Cheese, Pesto, Chili Flakes and Fresh Basil, tossed in Olive Oil.

Plant-Based Beef Tips, Red Wine Reduction, Carrots, Celery, New Potatoes, Button Mushrooms, served with French Bread.

GF Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, House-Smoked Tofu, tossed in Ranch Dressing.

AGF Truffled Wild Mushrooms, Caramelized Onions, Roasted Garlic Mashed Potatoes and Seasonal Vegetables, served with Gravy

GF Roasted Beets, Pearl Onions, Baby Potatoes, Candied Pecans, Poached Pears, Arugula, Avocado and Herbed Goat Cheese, drizzled with Balsamic Reduction and Olive Oil.

GF Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, House-Smoked Tofu, tossed in Ranch Dressing.

GF Roasted Beets, Pearl Onions, Baby Potatoes, Candied Pecans, Poached Pears, Arugula, Avocado and Herbed Goat Cheese, drizzled with Balsamic Reduction and Olive Oil.

GF Cauliflower Crust, House-Smoked Wild Mushrooms, Roasted Garlic, Asparagus, Herbed Goat Cheese, Truffle Aioli.

GF Artichokes, Spinach and Roasted Garlic folded into a Creamy Parmesan Queso served with Tortilla Chips

Plant-Based Pepperoni, Mozzarella, Onions and Mushrooms Stuffed in a Flaky Pastry with Marinara Sauce.

Plant-Based Tips, Peppers, Onions, Adobo, Corn Salsa, Green Onions, Jalapeños, Sour Cream and Fresh Lime served with a Grilled Tortilla over Basmati Rice.

AGF PMK Cheese Sauce, Parmesan, Green Onions and Noodles. Make it

Marshmallow Oreo Crumble, Dark Chocolate Ganache and Coconut Whipped Cream. Dine-In Only.

GF Broccolini, Cheddar, Mozzarella and Smoked Provolone Cheese served with Roasted Potatoes.

GF Wild Mushrooms, Chives, Parmesan Cheese, served with Roasted Potatoes.