Plant Junkie Front St Menu

A cruelty free Italian feast! 2 Meatless balls, 1 Vegan Sausage, spaghetti and homemade marinara gravy, garlic broccoli, and garlic bread. Like Nona used to make!

Best "Take me back on vacation" bowl! Tofu Mole, Coconut Kale, Black Beans, Yellow Mexican rice, guacamole, salsa, and chips.

A taste of southern hospitality! Buffalo Seitan Nuggets, garlic broccoli, coleslaw, and corn bread.

Best "Lunch Take Me Away bowl"! Red Curry Tofu, Cold Sesame Noodles, Asian Slaw, Coconut Kale and Crispy Lotus Root.

Deep delicious subcontinent flavors from Chef Hiranth's home. Sri Lankan Seitan with Brown Curry, Yellow Chickpea Curry, Coconut Kale, Yellow Basmati Rice, and Crispy Papadum.

Rich and delicious old-world flavors! Chickpea Stew, Quinoa, Coconut Kale, Hummus, Plant Based Feta, Olives, cucumber, tomato, pepperoncini, and pita chips.

An Old School "Meatball" grinder. Meatless balls, homemade marinara, caramelized onions and peppers, with crispy shallots. Just like Nona used to make!

A classic street fair sausage grinder! Plant based sausage, caramelized onions and peppers, crispy shallots and spicy mustard.

Crispy "Chicken" Cutlet (soy based), Lettuce, Tomato Onion and Pickles. Available in Classic Ranch, BBQ, Buffalo, or Chipotle. The perfect Chicken Sandwich when you don't want Chicken.

Our very own homemade veggie burger made with quinoa and black beans. Lettuce, Tomato, Onion, Pickle, Avocado, and chipotle mayo. Made fresh daily, never frozen!

Southern fried Seitan, lettuce, tomato, onion, pickles, and chipotle mayo. Que the second line horn band!

Sunshine power packed into every bite! Kale, Quinoa, Beet, Cucumber, Shredded Cabbage, Tomatoes, Avocado, Shredded Carrots, Pickled Onion, Sunflower Seeds, Crispy Tofu, and vegan Ranch dressing.

Romaine and Kale, Crispy soy based "Chicken" patty, avocado, nutritional yeast, croutons, Vegan Caesar Dressing. Tastes just like the classic! Available as a bowl or wrap.

Large portion of hot vegan tater tots! Everyone's favorite!

Freshly made black beans. Simple and delicious.

Homemade Coconut Kale. Our kale is out of this world!

Fresh broccoli, quickly sauteed with garlic.

Purple and white cabbage, carrots, sesame seeds with vegan Asian dressing.

Toasted sesame seeds, sweet chili paste, sesame oil and wheat pasta.

6 Soy based vegan "chicken nuggets" with ketchup.

6 Seitan Nuggets, lightly fried and tossed with buffalo sauce.

100% Plant Based Vegan Meatballs

Crispy Tofu with Yellow Curry sauce.

Crispy Tofu with vegan Mexican Mole sauce.

Chick Peas and potato in yellow curry sauce

Better than the ball park! Served on a vegan bun with Mustard Ketchup and your Choice Of Topping

1 slice of Chef Hiranth's seasonal specialty vegan cake. Made fresh in house.