Plant Craft Kitchen Menu

jackfruit carnitas, spring mix, pico de gallo, bell pepper, avocado, cherry tomato, crumbled tortilla chips, cashew sour cream, cashew nacho cheese

spring mix, shaved Brussels, tomato, julienned carrot, cucumber, alfalfa sprouts, red onion, radish, avocado, oil free chia dressing

always gluten-free, vegan and oil free

choice of Kale Caesar or House Salad

oil-free hummus, cucumber, red onion, tomato, alfalfa sprouts, lettuce, vegan gouda, cashew aioli, multi-seed bread

portobello, wilted kale, shredded vegan cheese, shredded lettuce, fermented green chiil salsa, cashew sour cream, flour tortilla

Impossible patty, lettuce, onion, tomato, cashew aioli, whole grain bun

walnut paté, seared tofu, pickled red onion, cucumber, julienned carrot, radish, cilantro, basil, jalapeno, lettuce, cashew aioli, ciabatta bun

ciabatta, roasted peppers, eggplant, red onions, roasted garlic aioli, pumpkin seed pesto, arugula, vegan smoked gouda, basil

bulgogi seared tofu, brown rice, mushrooms, kale, brussels sprouts, carrot, onion, and bell pepper, topped with green onion and sesame seeds

oil-free hummus, cucumber, red onion, cherry tomato, seared Brussels sprouts, quinoa, avocado, spring mix, balsamic vinaigrette, cashew sour cream, hemp seeds, cilantro

corn tortillas, butternut, pico de gallo, pickled red onion, cashew sour cream, green chile sauce, avocado and shredded lettuce. Served with black beans and quinoa.

mushrooms, onion, bell pepper, cherry tomato, shaved fresh fennel, marinara, cashew ricotta

mushrooms, walnut pesto, basil, cashew ricotta, truffle oil, arugula

cherry tomato, basil, balsamic glaze, cashew mozzarella, marinara

cashew cream sauce, mushrooms, basil, kale, cashew ricotta, truffle oil