Plant Craft Kitchen Menu

spring mix, avocado, shaved raw Brussels sprouts, radish, cherry tomato, oil-free Chia Balsamic Dressing

spring mix, roasted jackfruit, pico de gallo, avocado, bell pepper, cherry tomato, pickled onion, cashew sour cream, cashew nacho cheese, tortilla crumble

Soup of the Day paired with our Kale Caesar Salad or House Salad

Impossible patty, whole grain bun, lettuce, tomato, onion, cashew aioli. Served with soup, salad, tortilla chips or kettle chips.

Tempeh bacon, lettuce, avocado and tomato on 8 grain bread with cashew aioli and dijon mustard, Served with soup, salad, tortilla chips or kettle chips.

Oil-free hummus, cucumber, tomato, red onion, alfalfa sprouts, lettuce, and cashew aioli, on 8 grain bread. Served with soup, salad, tortilla chips or kettle chips.

Portobello and wilted kale with vegan mozzarella, with cashew sour cream, fermented green chili salsa, and chopped romaine in a wheat tortilla. Served with soup, salad, tortilla chips or kettle chips.

Toasted English muffin or sourdough, vegan breakfast seitan sausage, vegan gouda, tempeh bacon, sunny side up Yo Egg, cashew mayo and sliced tomato, Served with sautéed potato, salad or soup.

Mushrooms, kale, blistered tomato, orecchiette pasta, cashew Alfredo, walnut parmesan, basil and truffle oil.

corn tortilla chips, roasted jackfruit, pico de gallo, cashew nacho cheese, cashew sour cream, and avocado.

Grilled onions and jackfruit with black beans, pico de gallo, avocado, lettuce, cashew sour cream, and fermented green chili sauce. Served with salad, soup, tortilla chips or kettle chips.

Seared tofu, brown rice, Brussels sprouts, bell pepper, onion, kale, mushroom, carrot, spicy teriyaki, scallions and sesame seeds.

Oil-free hummus, roasted Brussels sprouts, avocado, cucumber, cherry tomato, red onion, spring mix, quinoa, cashew sour cream, balsamic vinaigrette, cilantro and hemp seeds.

Marinara, cashew ricotta, mushrooms, bell peppers, onion, fennel, tomato and basil on a hand tossed crust.

Marinara, cashew cream and cashew mozzarella, blistered cherry tomato, basil, and a balsamic drizzle on a hand tossed crust.