Plant Club - Gluten free, Vegan & Vegetarian Italian Restaurant & Pizzeria Menu

Sicilian raw macerated datterini tomatoes, Superstraccia, Oregano

Cashew Mozzarella, Parmesan

EVO oil, balsamic vinegar, pepper

Four different Cheeses, three different Sicilian Jams

Organic Aubergine, San Marzano tomato sauce, cashew Mozzarella, Parmesan

Tropea onion, Sicilian datterini Tomatoes, taggiasche Olives, Capers, a bit of Chilli, house dressing

Vegan zola, Walnuts, Abate pears, house Vinaigrette

Fennel, Blood Orange, Chilli Flakes, Spring Onion, House Dressing

w/ dip of the day

Cacio & Pepe Sauce, Parmesan, Truffle Oil

Broccoli Sauce, Sun Dried Tomatoes, Parmesan

Jerusalem artichoke, Tuscan kale, pomegranate, nori seaweed, parmesan

Sicilian datterini tomatoes, rocket, Burrella

San Marzano Tomato Sauce, Cashew Mozzarella, Parmesan, Oregano, EVO Oil

San Marzano Tomato Sauce, Cashew Mozzarella, Chestnut Mushrooms, “Romana” Artichoke, Oregano, EVO Oil

Truffle Sauce, Oyster Mushroom, Cashew Mozzarella, Parmesan, Truffle Oil

San Marzano Tomato Sauce, Chilly Flakes, Red Pepper, Friarielli, Chestnut Mushroom, EVO Oil