Plant Based Heat Memphis Menu

Our signature hickory smoked beyond meat patty, w/fresh spinach, coleslaw, bbq sauce, pickles, grilled onions, vegan mayo, vegan cheddar cheese, mustard ,pbh special sauce on a toasted vegan hawaiian bun.

Vegan. Our signature hickory smoked beyond meat patty, topped with jalapeño peppers, vegan pepper jack cheese, memphis sweet heat bbq sauce, fresh spinach, tomato, pickles, grilled onions, vegan spicy mayo, mustard, PBH special sauce on a toasted vegan hawaiian bun.

2 hickory smoked beyond meat patties with 2 slices of vegan cheddar cheese, topped with vegan bacon, bbq sauce, grilled onions, fresh spinach, tomato, pickles, vegan mayo, mustard, PBH special sauce on a toasted vegan hawaiian bun.

Topped with with memphis sweet bbq sauce and mama’s vegan coleslaw served on a toasted brat bun. (add grilled onions & bell peppers for an additional cost)

Deep fried crispy vegan chickn patty(soy protien) served with fresh spinach, tomatoes, pickles and vegan mayo on a toasted hawaiian bun. Soy free option: Lions mane chickN patty.

Dressed with fresh spinach, tomato, diced onions on toasted sliced bread.

Basket of nacho chips topped with chopped spinach, diced onions, chopped beyond meat, diced tomatoes, melted vegan cheddar cheese. (jalapeños optional)

Vegan mac n cheese with chopped vegan taco meat & veggies.

Chickpeas, celery, red onions, bell pepper, sweet relish, and mayo served with crackers.

(8-10 pieces depending on size) contains mushrooms.

(10-12 Lightly breaded cauliflower florets)

Soaked, seasoned and grilled pecans mixed w/grilled onions and bell peppers, dressed w/ vegan mayo, fresh spinach, tomato and mild banana peppers, topped w/melted vegan mozzarella and oregano on a toasted hoagie bun

Chopped & seasoned beyond meat, mixed w/grilled onions and vegan cheddar cheese, dressed w/ vegan mayo, fresh spinach, tomato and mild banana peppers, topped w/melted vegan cheddar and oregano on a toasted hoagie bun.

Oyster mushrooms fried in seasoned catfish batter w/side of seasoned fries and mamas vegan coleslaw

Lightly battered crispy oyster mushroom strips. Add drizzle for an additional price.

Lightly battered deep fried crispy oyster mushrooms topped with our pbh honey mustard drrizzle, dressed with vegan mayo, fresh spinach, tomatoes and pickles on a toasted hawaiian bun.

Contains soy.

Potato fries typically covered in melted plant-based cheese.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Elbow noodles in a creamy vegan cheese sauce.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Grilled corn on the cob typically includes cotija cheese, mayo, chili lime seasoning, and a squeeze of fresh lime.

Shredded cabbage and carrots, mixed with a creamy vegan dressing, offering a tangy and refreshing side.

Crispy Sweet Potato Tots, Lightly Seasoned and Perfectly Golden

Macaroni in queso sauce with seasoned ground beef, pico de gallo, sour cream, and crushed tortilla chips.

Carrots and celery sticks with choice of house made ranch or vegan blue cheese.

A crisp, refreshing canned sparkling water, offering effervescent bubbles for a delightful sip.

Refreshingly pure coconut water, perfectly hydrating and energizing.

A low-calorie sports drink typically containing potassium-packed electrolytes, antioxidants, coconut water, and natural flavors.

Freshly squeezed lemonade made in-house, typically sweetened with sugar and balanced with a hint of tartness.

A vegan blue cheese dressing made with plant-based ingredients, offering a creamy and tangy alternative to traditional blue cheese.

A sweet and tangy sauce made with agave nectar, typically includes mustard and vinegar, inspired by classic Carolina-style sauces.

Drizzled with a blend of peanut butter and honey for a sweet and nutty finish.

A house-made blend of condiments, typically featuring mayo, mustard, and spices, ideal for enhancing any dish.